Ingredients 1 tablespoon yeast 1 cup warm water 3/4 cup canned milk, undiluted 1 1/2 teaspoons salt 1/2 cup sugar 1 egg 5 cups flour 1/4 cup butter melted and cooled 1 cup firm butter 1 egg, beaten with 1 tablespoon water Preparation In bowl, let yeast soften in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside....
Ingredients 1 tablespoon minced shallot 2 tablespoons red-wine vinegar 1/4 cup best-quality extra-virgin olive oil 8 packed cups fresh dandelion greens Flaky sea salt, such as Maldon, and freshly ground pepper Preparation Whisk together shallot, vinegar, and oil in a small bowl; let stand 1 hour. Whisk dressing; toss with greens. Season with salt and pepper; serve.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup pizza sauce 1/4 cup barbecue sauce 1 cup shredded deli rotisserie chicken 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 425°F. Before unrolling dough, cut roll in half with serrated knife. Unroll dough halves on large ungreased cookie sheet. Press each half into 11x7-inch rectangle, leaving at least an inch of space between each piece....
Ingredients And Yellow Cherry Tomato Salad Preparation August 2002
Ingredients ½ cup vegetable broth 1 large onion, chopped 5 garlic cloves, thinly sliced 1 tablespoon chili powder 1 teaspoon dried oregano ¼ teaspoon cayenne pepper 2 (14.5-ounce) cans diced tomatoes, with liquid 1 cup whole wheat pasta shells or elbow macaroni 2 (15-ounce) cans kidney beans, drained and rinsed 1 cup broken baked tortilla chips Preparation Preheat the oven to 325°F. Heat the broth in a large skillet over medium heat....
Ingredients 1 cup vegetable oil 2 1/2 TBLS minced fresh ginger 2/4 cup chopped onion 1/2 cup chopped celery 1/2 tsp sugar 1/4 cup lightly toasted sesame seeds Dash pepper Dash celery seed 1/2 tsp ketchup 1/3 cup soy sauce 1/3 cup apple cider vinegar Preparation Place all ingredients except for soy sauce and vinegar in a blender. Blend about 30 seconds. Add soy sauce and vinegar and blend another 30 seconds....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 cups fresh apricots, peeled and sliced 3/4 cup granulated sugar 5 tablespoons all-purpose flour 3/4 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine 2 tablespoons turbinado (raw) sugar Preparation Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Trim excess dough from edge of pie plate; reserve excess dough....
Ingredients Ingredient list #1 2 cups flour 1/2 cup 10x sugar 1 cup (2 sticks) butter (soft) Ingredient list #2 4 eggs 2 cups sugar 1/3 cup lemon juice (about 2 lemons) Ingredient list #3 1/4 cup flour 1/2 tsp baking powder Preparation Mix ingredient list #1 well and press into 9x13 pan Bake for 20 min at 350* Mix ingredient list #2, in order, beating well. Next mix ingredient list #3 together, then stir into ingredient list #2....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 teaspoons vegetable oil 8 slices (2/3 oz each) American cheese Preparation Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. In 10-inch skillet, heat oil over medium heat until hot. Add biscuit rounds, a few at a time; cook 3 minutes. Turn; cook about 3 minutes longer or until light golden brown....
Ingredients 1-3/4 cups frozen French-style green beans 1-3/4 cups frozen peas 1-1/2 cups canned white or shoepeg corn 1-1/2 cups frozen lima beans 1 medium red onion, chopped 2 celery ribs, chopped 1/2 cup chopped sweet red pepper 1 jar (2 ounces)sliced pimientos, drained 1 cup sugar 3/4 cup cider vinegar Preparation In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes....
Ingredients 1/2 cup unsalted butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Kosher salt and freshly ground black pepper 1 cup red wine, about 1/2 bottle 3 heaping tablespoons all-purpose flour 2 quarts beef broth 1 baguette, sliced 1/2 pound grated Gruyere Preparation Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes....
Ingredients 3/4 - 1 loaf of French (or Italian) bread; sliced about 1-inch thick (I’ve also used sourdough for a different taste & texture) 6 eggs (this can vary, but I shoot for about 2 eggs per person) Milk (I used whole, but have used everything from cream down to nonfat) Sugar - 1 teaspoon or so Salt - a pinch will do Vanilla extract - 1/2 - 1 teaspoon...
Ingredients 1 pint mixed red and yellow cherry tomatoes, washed 5 ounces good black olives, pits removed 1 clove of garlic, peeled and finely chopped 1 tablespoon red wine vinegar A bunch of fresh basil, leaves picked A bunch of fresh marjoram, leaves picked 10 tablespoons extra virgin olive oil ¾ pound spaghetti or linguine Sea salt and freshly ground black pepper Preparation In a bowl, squash all the tomatoes, using your other hand to stop the seeds spitting at you....
Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 2 cups whipping cream 1/4 cup powdered sugar 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination) Preparation Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form....
Ingredients Juice of 3 lemons Juice of 3 oranges 3 mashed bananas 2 1/2 cups sugar 1 can pineapple Preparation Mix ingredients in bowl Pour in ice cube tray Freeze Related Video
Ingredients 1 cup diced onion 1 TB olive oil 1 cup packed cubed eggplant 1 cup packed cubed zucchini 5 med. tomatoes, peeled & chopped 1 cup canned garbanzo beans, drained 1/4 tp allspice 1/4 tp cinnamon 1/4 tp oregano 1/4 tp tumeric 1 1/2 cups water juice of 1/2 lemon (1 1/2 TB) 2 cups cooked bulgur or rice Preparation Saute onion in oil until soft. Place in a 9 x 13-inch baking pan and add everything except the lemon juice....
Ingredients Flatbreads: 1/4 cup whole wheat flour (about 1 ounce) 1 cup warm water (100° to 110°), divided 1 package dry yeast (about 2 1/4 teaspoons) 2 1/4 cups all-purpose flour, divided (about 10 ounces) 1/2 teaspoon salt Cooking spray 1 teaspoon cornmeal 4 garlic cloves, thinly sliced Topping: 3 tablespoons balsamic vinegar 2 tablespoons extravirgin olive oil 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 garlic clove, minced...
Ingredients 3 cloves garlic, minced 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. chopped fresh parsley 1 tsp. chopped fresh sage 1 tsp. salt 3/4 tsp. fresh pepper 1 4-5 lb. whole chicken Preparation Preheat oven to 450. Stir together the first 7 ingredients to make an herb mixture. Remove giblets from chicken, rinse, and pat dry. Gently loosen skin and lift from bresat and drumbsticks with fingers....
Ingredients Vegetable oil spray 24 (3 1/2-inch square) wonton wrappers 1 can (15 ounces) mangoes, drained 1 can (15 ounces) pineapple tidbits, drained 1/2 cup macadamia nuts, chopped and toasted 1/3 cup flour 1/4 cup crystallized ginger, chopped 1/4 cup sugar 1/4 teaspoon salt 1/4 cup (4 tablespoons) butter or margarine Edible flowers for garnish (optional) Preparation Preheat oven to 375°F. Spray a 12-muffin tin with the cooking spray. Press 2 wonton wrappers into each cup in the muffin tin....
Ingredients 2 1/4 cups light brown sugar 7 ounces (7/8 cups) shortening 1/2 teaspoon salt 1 teaspoon baking soda 4 1/4 cups sifted all purpose flour 3 eggs, beaten 3/4 chopped walnuts 1 egg, lightly beaten with 1 tablespoon water for wash Preparation Sift flour with salt and baking soda. Cream shortening and brown sugar until light. Beat in 3 beaten eggs. Mix in flour mixture and nuts by hand....
