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Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup granulated sugar 1/2 cup packed brown sugar 4 tablespoons cornstarch 1/8 teaspoon salt 1/8 teaspoon nutmeg 2 cans (15 oz each) gooseberries, drained and 1/2 cup syrup reserved 1 can (14.5 oz) tart red cherries, drained 1 tablespoon cold butter, cut into small pieces Preparation Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate....

Ingredients 1 1/2 cups Kellogg’s Rice Krispies cereal 1 1/4 cups crunchy peanut butter 1 cup Graham Cracker Crumbs 1/2 cup powdered sugar 12 ounces white or dark chocolate confectioner’s coating Preparation In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour. Shape crumb mixture into balls, using one level tablespoon for each. In small saucepan melt confectioner’s coating over low heat. Dip each ball in coating, letting excess drip off....

Ingredients 2 EGGS 2/3 CUP MILK 2 TSP SALT ¼ TSP PEPPER 3 SLICES FRESH BREAD, CRUMBLED 1 CHOPPED ONION 1 CUP SHREDDED CHEDDAR CHEESE 1 SHREDDED RAW CARROT 1 ½ POUND GROUND BEEF (LEAN) ¼ CUP BROWN SUGAR ¼ CUP CATSUP 1 TBSP PREPARED MUSTARD Preparation BREAK EGGS INTO LARGE MIXING BOWL AND BEAT LIGHTLY. ADD MILK, SALT, PEPPER AND BREAD. BEAT UNTIL BREAD DISINTERGRATES. ADD ONION, CARROT, CHEESE AND BEEF AND MIX WELL....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 4 oz (half 8-oz package) cream cheese 2 eggs 1/2 cup hazelnut spread with cocoa 2 cups ready-to-spread cream cheese frosting or whipped topping Fresh blueberries and strawberries Preparation Let cookie dough, cream cheese and eggs stand at room temperature 30 minutes to soften. Meanwhile, heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper....

Ingredients 4 ounces cream cheese 2 tablespoons lemon juice 1/2 cup sugar fruit (strawberries, peaches, apricots, etc) Danish Desert Preparation Mix together cream cheese, lemon juice and sugar. Spread on cake. Slice fruit and put on cream cheese mixture. Prepare Danish Desert as directed and pour over fruit.

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package unflavored gelatin 1/4 cup water 1/3 cup sugar 1/8 teaspoon salt 1 cup sour cream 2 tablespoons milk 2 egg yolks, slightly beaten 1 cup whipping cream, whipped 1 medium peach, pitted, sliced 1 medium plum, pitted, sliced 1/2 cup fresh raspberries 1/2 cup fresh blackberries Preparation Heat oven to 450°F....

Ingredients 1/2 fresh turkey breast (about 2 pounds), bone in Salt and freshly ground pepper 6 ounces fresh or frozen cranberries 1/2 cup fresh orange juice 1/4 cup sugar 1 tablespoon minced fresh ginger 1 teaspoon orange zest 8 slices reduced-calorie rye or white bread 2 cups watercress 8 slices red onion Preparation Heat oven to 400 degrees. Place turkey in a roasting pan and season with salt and pepper. Roast until golden brown, about 50 to 55 minutes, or until meat thermometer inserted in thickest part registers 185 degrees....

Ingredients 1 stick butter 1/2 cup flour Make a roux in a medium frying pan and set aside. (to make a roux, brown on medium heat while stirring) 3-16 ounce cans of Swanson’s chicken broth 1 head cauliflower (pieces nickel to quarter size) 1 teaspoon pepper 1/2 teaspoon salt 1 1/2 cups cheddar or chedder variety cheeses 1 cup whipping cream Preparation Make roux and set aside. Cook cauliflower in broth about 20 minutes or until tender with seasonings....

Ingredients 1/3 cup Extra Virgin Olive Oil 1 Tbl garlic chopped fine 1 Tbl fresh rosemary chopped Juice of 1/2 a lemon salt black pepper 1 large rack of babyback ribs, cut in half (this way both pieces can fit into your marinade) Preparation Put the olive oil, garlic, rosemary, lemon, a pinch of salt, and a few grindings of black pepper into a gallon ziploc bag. Close bag and combine ingredients by shaking bag....

Ingredients 8oz Angel Hair Pasta 1/4 Cup Extra Virgin Olive Oil 1/4 Cup Butter 2 Pound Large Shrimp 8 Cloves Garlic minced or 8 teaspoons minced 1/3 Cup Fresh Parsley or Basil Juice Of One Lemon Pinch of Salt 1/2 Teaspoon Pepper Flakes Preparation Peel, Devine Shrimp and rinse set aside. Cook Angel hair pasta according to package. In a skillet heat oil and butter till white from butter subsides about 30 second....

Ingredients 2 lb chicken tenders 5 eggs 2 T fresh parsley 2 cloves minced garlic Salt & pepper 1/3 c parmesan 3 whole lemons 3/4lb clarified butter 1 T chicken base 1 1/2c sherry Olive oil Preparation Pound the chicken thin, then dredge in seasoned flour. Whisk together the eggs, salt, pepper, garlic and parmesan, then dip the floured chicken pieces. Heat olive oil almost to smoking, and quickly sauté the chicken on each side, do not overcook....

Ingredients 10 oz. (2-1/4 cups) unbleached all-purpose flour 1-1/4 cups packed dark brown sugar 2 tsp. ground ginger 1-1/4 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. table salt 1/4 tsp. ground nutmeg 1/4 tsp. baking soda 4 oz. (1 cup) pecans, coarsely chopped 4 oz. (1/2 cup) lightly packed dried apricots, coarsely chopped 1/4 cup molasses 2 large eggs 2 tsp. finely grated orange zest (from about 1 medium navel orange)...

Ingredients 2 fillet of Salmon 2 small mejor lemons juiced (or any lemons) 1/2 tablespoon honey 1/2 teaspoon lemon zest 1/2 teaspoon ginger 1 jalapeno pepper 1/4 cup white wine Preparation Step 1: For the glaze, saute over medium heat chopped jalapeno along with white wine, add the lemon/ginger/zest, and when hot enough to melt the honey properly, add the honey Step 2: Rub each fillet with olive oil/sea salt/ground pepper....

Ingredients 1-14 cup cornmeal 3/4 cup soy flour 2 to 4 tbsp sugar 4 tsp baking powder 1/2 tsp salt 1 cup milk 1 or 2 eggs 1/4 cup vegetable oil Preparation Preheat oven to 425 degrees. In a large bowl, mix dry ingredients together. Add milk, egg & oil, beat until smooth (about 1 minute). Bake in a greased 8"x8" baking pan 20-23 minutes, until a wooden pick inserted in the center comes out clean....

Ingredients These yummy potatoes are loved by young and old alike. Complements roasted meat or grilled fish. Estimated Times Preparation Time: 15 mins Cooking Time: 45 mins Servings: 6 2 pounds new potatoes, scrubbed and quartered 1 cup grated Parmesan cheese 1/3 cup olive oil 2 cloves garlic, crushed 1 1/2 teaspoon Italian seasoning Heat oven to 400°F. Toss potatoes with Parmesan cheese, olive oil, garlic and Italian seasoning in a large mixing bowl; mix lightly to coat potatoes....

Ingredients 1 pound dry navy beans 3 carrots, peeled and shredded 2 medium potatoes, peeled and diced 3 stalks celery, sliced 1 medium onion, diced 2 cups cubed cooked ham Preparation Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight. Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham....

Ingredients 3 cups black tea, freshly brewed 8 ounces good dried mission figs Preparation Make some good strong black tea. Add whole figs and let tea cool to room temperature, then put the whole kit-and-kabbodle in the refrigerator overnight. Strain and drink chilled. The figs are still good to eat, we roasted them with potatoes and rosemary.

Ingredients 1 Half Cup canola or peanut oil 4 Tbsp Soy Sauce 4 Tbsp Balsamic Vinegar 2 Tbsp Thinkly sliced Scallions 3 tsp brown sugar (more to taste if preferred) 2 cloves of Garlic crushed & chopped 1 tsp fresh chopped Ginger (or 1 tsp of ground) 2 tsp Red Pepper Flakes (more to taste if desired) salt to taste Preparation Whisk all ingredients together in a bowl. You can even find a deep container and simply pulse with a hand blender a few times and set it aside....

Ingredients 1 tablespoon fresh ginger, minced 2 cloves garlic, minced 2 tablespoons raw tahini 1/4 teaspoon hot pepper flakes 1/4 cup pineapple juice 2 tablespoons rice vinegar 2 teaspoons reduced sodium soy sauce 1/4 cup water 8 ounces tofu cut into 1 inch cubes or 1 chicken breast, cut into strips 5 cups broccoli florets (chopped in small pieces) 2 cups chopped bok choy 1 zucchini, chopped 1 red bell pepper, chopped...

Ingredients 1 1/2 cups dry white wine, such as Pinot Grigio 2 large cloves garlic, minced 12 ounces (3 cups) shredded fontina cheese 4 ounces (1 cup) shredded Asiago or Parmesan cheese 2 tablespoons cornstarch Dippers: Brown cremini mushrooms, trimmed and halved; small cooked artichoke hearts, halved; red or gold cherry tomatoes; and/or bread sticks, broken into bite-size pieces Preparation In a fondue pot over medium heat, heat the wine and garlic until bubbles form....