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Ingredients 1/2 cup unsalted butter 3 tablespoons all-purpose flour 2 large white onions, chopped into small pieces 4 cups homemade or low-sodium canned chicken stock 4 cups homemade or low-sodium canned beef stock 1 teaspoon salt 1/4 teaspoon freshly ground pepper 18 thin slices French baguette 2 cups shredded Swiss cheese (1/2 pound) Preparation In a large, heavy-bottom saucepan, melt the butter over medium heat. Add flour and chopped onions; saute, stirring occasionally, until onions are soft and translucent, about 15 minutes....

Ingredients 1 Tbs coconut oil, divided 1 medium sweet potato or yam, diced into 1/2" cubes 1/2 yellow onion, diced 2 nitrite/nitrate free sausages, sliced 1 medium bell pepper, diced 4 eggs freshly ground black pepper Preparation In a large skillet, heat 2 teaspoons coconut oil over medium heat. Add the onions and sweet potatoes, and sauté for 5 minutes. Add the sausages and continue to cook until sausages are browned and sweet potatoes are slightly softened....

Ingredients 1 apple, cored and cut into chunks 1 ripe pear, cored and cut into chunks 1-2 cups of water 1 lemon, juiced 1/2 inch of ginger, peeled and sliced 3 kale leaves, rinsed and torn 3 romaine lettuce leaves, spinach leaves, chard, or collard greens 1/2 cup coarsely chopped red or green cabbage Honey to sweeten, as needed Preparation Place apple, pear, water, and lemon juice into a blender. Blend until smooth....

Ingredients 1 tomato, diced 1 green bell pepper, diced 1 red onion, diced 1 (1 lb, 13 oz.) can black beans, well drained 1 (11oz) can of whole kernel corn, drained ¼ cup of cilantro, chopped 4 tablespoons fresh lime juice 1/4 cup vegetable oil 1/4 cup red wine vinegar 1/3 tsp salt, add more to taste ground black pepper to taste Preparation In a large bowl combine the black beans, corn, cilantro, green pepper, onion and tomato....

Ingredients 5 pounds russet or Yukon Gold potatoes, peeled and rinsed. 1 1/2 sticks regular (salted) butter 8oz package softened cream cheese 1/2 c Half & Half (or heavy cream if you’re feeling naughty) Salt Black pepper Preparation Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. Next, mash in softened butter, cream cheese, Half & Half, and salt to taste....

Ingredients 3 medium size tomatoes (best if peeled) 4 stalks celery (3/4 - 1 cup) 1 small bunch green onion (1/2 cup) 1 seeded cucumber (1&1/2 cups) 1 medium size green pepper (1 cup) 3 1/2 C. spicy tomato juice 4Tbsp red wine vinegar 2 Tbsp olive oil 2 tsp. salt 3/4 tsp pepper Preparation Chop all veggies in smaller pieces and toss into food processor. Pulse until evenly minced. Pour into a sealable plastic storage container, add tomato juice, red wine vinegar, olive oil, salt and pepper....

Ingredients 1 red bell pepper, seeds and ribs removed, cut into 1/4-inch pieces 1 medium jalapeno, seeds and ribs removed, finely chopped 1 small red onion, cut into 1/4-inch pieces 1 pound ripe tomatoes, cut into 1/4-inch pieces 1 English cucumber, peel on, cut into 1/4-inch pieces 3 tablespoons coarsely chopped fresh cilantro 1/2 cup tomato juice, or more if needed 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 2 tablespoons freshly squeezed lime juice Coarse salt and freshly ground pepper 48 Cucumber Cups Preparation In a medium bowl, combine 1/3 cup bell pepper, 1 teaspoon jalapeno, 1/3 cup red onion, 1/3 cup tomatoes, 1/3 cup cucumber, and 1 tablespoon of the cilantro; set aside....

Ingredients 1 1/4 cups 2% milk 1/3 cup dark brown sugar, packed 2 tbsp fancy molasses 2 tsp minced or grated fresh ginger 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves dash salt 3 x large egg yolks 1 cup whipping cream Preparation Bring milk, brown sugar, molasses, ginger, spices and salt up to a simmer in a small, heavy-bottomed saucepot. In a small bowl, whisk egg yolks....

Ingredients 1/2 cup butter, room temperature 3/4 cup agave nectar or 1 cup sugar 1 egg 1 teaspoon vanilla 1 1/4 cups GF Flour Mix* 1/2 cup unsweetened cocoa powder 1/2 teaspoon xanthan gum 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup or more/less frozen carob chips 1 cup or more/less macadamia nuts (corsely chopped) yields: 24 cookies Preparation Preheat oven to 350 F. Line a baking sheet with parchment paper....

Ingredients 2 bags (12 oz each) frozen cut green beans 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1 1/2 cups French-fried onions Salt and pepper, as desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave frozen green beans as directed on bag for maximum time; drain. Meanwhile, separate each biscuit into 3 layers....

Ingredients 1 can Pillsbury Grands refrigerated biscuits 2 tbsp margarine, melted 4-5 tbsp sugar 1 pint sliced strawberries and blueberries 1 cup whipped cream Preparation Heat oven to 375. Dip top and sides only of each biscuit in margarine, then in sugar. Bake at 375 for 13-17 minutes or until golden brown. To serve, split warm biscuits; layer biscuits with strawberries, blueberries, and whipped cream.

Ingredients 1 lb. large seedless grapes, green, red or black. 1 8z. block Philadelphia cream cheese (not whipped) 1 4 oz. package blue cheese 1 bag honey glazed pecans or walnuts processed into crumbs. Preparation Mix 1 8oz. cream cheese and 4 oz. blue cheese until completely blended and of smooth consistency. Place spoonful of cheese on palm of hand and flatten. Place one grape in center of cheese and then wrap entire grape....

Ingredients INGREDIENTES 1 latita de leche condensada 2 latitas de leche común (medidas con la latita de la leche condensada) 5 huevos esencia de vainilla caramelo para bañar la budinera Preparation Porciones 12 PREPARACION Colocar en un tazón la leche condensada, agregarle de a poco la leche común tibia uniendo bien con batidor. En un bol aparte, batir ligeramente los huevos, unir las dos preparaciones y perfumar con la vainilla....

Ingredients 185 g melis 105 g malte mandler 2 eggehviter salt 33 g sukker 0,5 ss vaniljesukker Fyll: 66 g sjokolade 53 ml fløte Preparation Mal mandler og sikt sammen med melis.Stivpisk eggehviter med salt og tilsett sukker og vaniljesukker langsomt. Tilsett evt farge til marengsen. Bland marengs og melis/mandelblanding sammen rolig med en slikkepott til røren “smelter” og består makarontesten. Sett små kaker på stekepapir. Slå i bordet og la evt tørke 15 - 20 min før steking....

Ingredients 1 1/2 cups sugar 1 cup margarine or butter, softened 1 cup sour cream 2 eggs 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2/3 cup orange juice 3 tablespoons grated orange peel 1/4 cup margarine or butter, melted 2 cups powdered sugar 1 tablespoon grated orange peel 2 to 3 tablespoons orange juice Preparation Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy....

Ingredients 6 fluid ounces tequila 2 fluid ounces triple sec 8 ounces frozen sliced strawberries in syrup 4 fluid ounces frozen limeade concentrate Preparation Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Ingredients Dough 1 cup flour 1/2 cup butter (cold and cut up) 1/4 cup sugar Filling 8 oz cream cheese 1/2 cup sugar 1-2 tsp almond or vanilla extract fresh fruit Preparation Mix dough with a dough blender. When mixed, form into a ball. Put a ball of dough in a mini muffin tin and use a tart shaper to form the tartlet crust shape. Bake at 350° for 10-15 minutes....

Ingredients Vegetable oil spray 1/4 cup all-purpose flour 3 large egg whites 5 cups (5 ounces) Corn Flakes cereal, finely crushed 1 1/2 pounds boneless, skinless chicken breasts, trimmed of all visible fat, cut into 1-inch pieces 1 2/3 cups water 1/3 cup low-sodium soy sauce 1/4 cup apricot jam 3 tablespoons hoisin sauce 2 tablespoons cornstarch 1 tablespoon balsamic vinegar 2 teaspoons canola oil 4 garlic cloves, minced 1 tablespoon grated fresh ginger...

Ingredients 4 bone-in chicken breast halves (with skin) 3 medium dark orange sweet potatoes, peeled, cut into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1/2 cup apple jelly 2 tablespoons butter 1/4 teaspoon salt Preparation Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan. Arrange sweet potatoes and bell peppers around chicken. In small saucepan, combine all glaze ingredients....

Ingredients 1 tsp walnut oil 1 cup organic raw walnut halves roughly chopped 1 cup organic dried pitted dates chopped 3/4 cup of very hot filtered tap water 1/2 tsp Celtic sea salt 1/2 cup organic honey 2 organic eggs lightly beaten 1 1/2 tsp natural vanilla extract 1/2 cup white rice flour 1/2 cup brown rice flour 1/2 cup potato flour 1 tsp xanthan 1/2 tsp baking powder 1/2 tsp baking soda...