Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon butter, melted 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon garlic salt 2 tablespoons shredded Parmesan cheese Preparation Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut slit or slashes in dough as directed on can. In small bowl, mix melted butter, pepper flakes and garlic salt. Brush on top of dough....
Ingredients 2 quarts cold tomato juice 1 red onion, minced 4 - 6 cups fresh tomatoes, diced 1 green pepper, diced 1/2 jicama, diced 1 cucumber or 6 Persian cucumbers, diced 2-4 green onions, chopped 1-2 garlic clove, crushed juice of 1 lemon and 1 lime 2 Tbsp wine vinegar 3-4 Tbsp fresh tarragon, minced 3-4 Tbsp fresh basil, minced 1/4 - 1/2 cup cilantro, chopped 1/4 - 1/2 cup parsley, chopped...
Ingredients 2 teaspoons oil 1 lb. fresh chicken tenders 1/2 cup chopped onion 1 cup uncooked regular long-grain white rice 1/2 cup shredded carrot 1/4 cup golden raisins 1 teaspoon curry powder 1 teaspoon coriander 1/4 teaspoon salt 1 (14 1/2-oz.) can ready-to-serve chicken broth 1/2 cup water 1/4 cup slivered almonds, toasted Preparation Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken and onion; cook 5 minutes or until chicken is browned and onion is tender, stirring occasionally....
Ingredients 8 oz pignoli nuts 1 1/4 c sugar 1/4 c flour Dash salt 8 oz almond paste 2 egg whites slightly beaten 1/2 t vanilla or almond extract Preparation Preheat oven 350 Combine sugar, flour and salt in medium bowl and toss lighty with a fork Break almond paste with your fingers and place in mixing bowl of an electric mixer. Add egg whites and beat at low speed until smooth....
Ingredients 1 lb. ground chicken 1/4 cup finely chopped onion 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon pepper 2 (6 to 8-inch) pita (pocket) breads, cut in half, heated 4 tablespoons purchased roasted red pepper hummus 8 cucumber slices 4 tomato slices Preparation Heat grill. In large bowl, combine chicken, onion, oregano, salt and pepper; mix well. Shape mixture into four 4-inch-long oval patties....
Ingredients Ingredients: 2 pounds Flank Steak cut in thin slices across (Latin market will do this for you) Try to get meat that does not have to much fat on it, if it does, just trim it before preparing it. 1 large slice onion ½ cup of Yellow Mustard, (Heinz is fine) ½ cup Worcestershire sauce 1-tablespoon garlic powder 1-tablespoon onion powder ¼ cup of Soy sauce ¼ cup of Paprika...
Ingredients 1 sm. can or 1 cup pinapple juice. 1/3 cup soy sauce 1/3 cup vegetable oil 2 Tbls. sugar 1 Tbls. ground ginger 2 cloves crushed garlic Preparation Mix ingredients together and pour over steak in a lg. plastic bag. Marinate at least 2 hrs. but over night in refrigerator is best. Marinade can be frozen for reuse on same type of meat or poultry
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 bag (12 oz) white vanilla baking chips (2 cups) 1 cup Cascadian Farm® organic frozen raspberries (from 10-oz bag), thawed 1 container (1 lb) lemon creamy ready-to-spread frosting 1 package (8 oz) cream cheese, softened 1 teaspoon lemon extract 1 container (8 oz) frozen whipped topping, thawed 1 teaspoon vegetable oil, if desired Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening....
Ingredients 4 medium unpeeled potatoes, cubed (4 cups) 1/2 cup chopped onion 4 teaspoons chopped fresh parsley 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons margarine or butter Preparation GRILL DIRECTIONS: Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of potatoes and onion on each piece of foil. Sprinkle each with 1/4 of parsley, salt and pepper; top each with 1 tablespoon margarine. Wrap each packet securely using double-fold seals, allowing room for heat expansion....
Ingredients MARINATED SEAFOOD 3 pounds large shrimp-shelled and deveined, shells reserved 3 pounds mahimahi, cut into 1-inch cubes 2 pounds cleaned squid-bodies cut into 1/4-inch rings, tentacles halved 3 tablespoons finely grated ginger 6 garlic cloves, minced 3 tablespoons dendê oil (see Note) or peanut oil 1 tablespoon piment d’Espelette 1 tablespoon salt 1/2 teaspoon freshly ground pepper SHRIMP STOCK Reserved shrimp shells 2 quarts water 1 medium red onion, thinly sliced...
Ingredients 1/3 cup Chunky Tomato Sauce 1 1/2 cups shredded mozarella Olive oil 1/3 cup ricotta cheese 3 ounces cooked broccoli rabe 1 teaspoon toasted pine nuts Olive oil 1 cup shredded fontina 1/2 cup caramelized onions 3 ounces shredded cooked chicken 1/4 thinly sliced Granny Smith apple 1/3 cup Chunky Tomato Sauce 1/3 cup chunky tomato sauce 1/2 cup arugula leaves 1 tablespoon slivered black olives 1 tablespoon black olives 1 cup shredded mozzarella Preparation Brush edge of crust with olive oil, spread center with Chunky Tomato Sauce, and sprinkle with mozzarella....
Ingredients 8 egg yolks 1/2 cup hazelnut liqueur (recommended: Frangelico) 1 cup melted semisweet chocolate 1/2 teaspoon salt 2 cups heavy cream 2 tablespoons granulated sugar 1 tablespoon vanilla extract 1/2 cup toasted and roughly chopped pistachios or hazelnuts Whipped cream, for garnish Mint leaves, for garnish Preparation Set a small saucepan filled with 2 cups of water over a medium low heat. Place the egg yolks and hazelnut liqueur into a medium-sized mixing bowl, and beat with a whisk....
Ingredients 1 teaspoon olive oil Cooking spray 5 cups quartered mushrooms (about 1 pound) 1/4 teaspoon crushed red pepper 1/8 teaspoon salt 10 garlic cloves, chopped 1/2 cup no-salt-added beef broth Dash of black pepper 2 tablespoons chopped fresh parsley Preparation Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the mushrooms, crushed red pepper, salt, and garlic to skillet, and sauté for 3 minutes....
Ingredients 4 chicken breasts, thinly slices on the diagonal 4 tsp garlic, minced 4 tsp fresh ginger, minced 8 tsp balsamic vinegar 8 tsp cornstarch, divided 1 c. low sodium non fat chicken broth 4 Tbs low sodium soy sauce 4 Tbs sugar 1/2 tsp red pepper flakes 4 tsp toasted sesame oil 1/2 c. thinly sliced onion 1 c. cooked brown rice Salad: 4 c. chopped romaine 4 small carrots, chopped...
Ingredients For cake: Vegetable spray 1 cup fine yellow cornmeal 1 cup cake flour 2 teaspoons baking powder 2 sticks unsalted butter, softened 1/2 cup almond paste, cut into 1/2 inch pieces 2 1/2 cups confectioners sugar, plus more for dusting 1 teaspoon vanilla extract 4 egg yolks 2 eggs 1/2 cup sour cream For sauce: 1 cup pomegranate juice, such as POM 1/4 cup sugar 2 teaspoons arrowroot 1/2 cup fresh pomegranate seeds...
Ingredients 1c vodka 1c gin 2c cranberry or lingonberry juice 1 c ginger syrup ¼ c lime juice 1 cup cranberries (for muddling) Seltzer for topper Crystalized ginger for garnish Preparation Mix together first 5 ingredients. Muddle cranberries at the bottom of the glass, fill half with the mix, and half with selzter. Garnish with crystalized ginger.
Ingredients 3¼ cups of gluten-free flour (Shepard has her own line of gluten-free products, available through her website) ¼ cup flaxseed meal ½ teaspoon fine sea salt ½ teaspoon coarse sea salt 2 teaspoons baking soda 1 teaspoon gluten-free baking powder 1 teaspoon granulated cane sugar ¼ teaspoon nutmeg ¼ teaspoon cardamom ½ cup baking raisins or sultanas (or boil raisins in water, drain, and use) 2 tablespoons dark (blackstrap) molasses...
Ingredients Filling 5 pounds walnuts 2 tablespoons ground cinnamon 2 cups sugar Syrup 6 cups sugar 6 cups water 3 cups honey 2 tablespoons vanilla extract 1/2 cup lemon juice 6 sticks cinnamon 1/4 cup cardamom rose water to taste Wrapper 90-100 sheets phyllo 2 pounds (4 cups) butter, melted cinnamon sugar Preparation Preheat oven to 300 degrees Fahrenheit. Toss together walnuts, ground cinnamon, and sugar, then run through a food processor until finely chopped....
Ingredients Flounder in Rye Crust 4 flounder fillets 2-3 tablespoons of rye flour depending on the size of the fillets ½ teaspoon salt ½ teaspoon paprika Freshly ground pepper Optional: 6-7 Sichuan pepper corns, also known as fagara, if you have them. ½ cup of milk in a bowl 1 tablespoon butter and 1 tablespoon oil for pan frying the fish. 4 teaspoons cider vinegar, optional For serving: Lemon slices and parsley or dill or other herbs...
Ingredients 5# yellow onions sliced thinly 1/4 c. butter 1/8 c. oil 1 bay 8 springs thyme 1/2 c cognac 1/2 c white wine 2 c beef stock 1 c veal stock 3 c chicken stock 1/4 t. apple cider vinegar Preparation Saute onions and salt in butter and oil until sweated down (1 hour). Then add bay and thyme. Continue to cook until carmelized (1 1/2 hours)Deglaze w/ sherry and evaporate....
