Ingredients 5 slices bacon 1 med-large onion, diced 1/4 c. cider vinegar 1 tsp salt 1/8 tsp pepper 3 c. sliced potatoes (cooked) 1 tbsp parsley Preparation Cut bacon fine and fry. Brown onion in fat, add vinegar, water, salt, sugar and pepper. Heat to boil, add potatoes and parsley. Heat and servie (when increasing recipe, decrease vinegar)
Ingredients 1 lb. Ground Beef 1 lb. pork sausage 1 lb. bacon (cut up) 1 Large Onion (diced) 1 Large Green Pepper (diced) 4 15 oz cans of Chili Beans 1 Quart Spicy V-8 Juice 1 30 oz Can of Tomatoes 1/2 tsp. salt 1 tsp. Garlic Powder 1 tsp. Pepper 1 tsp. Cayenne Pepper 1 tsp. Oregano 1 tsp. Cloves 1 tsp. Cinnamon 1 tsp. Chili Powder 1 tsp. Cumin...
Ingredients 3 lbs chicken breasts 3 lbs pork (lean) 2 t. poultry seasoning 2 t. chili powder 1 can creamed corn 1 can kernel corn 2 dashes cayenne pepper 1 bottle barbecue sauce 1/4 cup ketchup 1 T. vinegar 1 t. sugar 1/2 bottle Worcestershire sauce Dash of black pepper Preparation Boil meat separately with a palm of salt and a palm of sage. (I cut the salt to about 1/2 palm)....
Ingredients 2 cups flour 1/4 teaspoon salt 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 3/4 cup butter. Preparation preheat oven to 325 bake 13-15 min In medium bowl combine flour and salt with wire whisk. In large mixing bowl cream butter and sugar on medium speed. Add egg and vanilla, and beat untill well blended. Scrap sides of bowl then add flour mixture. Blend on low speed just untill combined do not over mix....
Ingredients One 10 oz pkg. frozen, chopped spinach 1 lb fillets of sole 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup freshly grated parmesan salt and pepper to taste Preparation Defrost spinach and squeeze dry. Place in covered microwaveable dish, dot with butter and cook two minutes, stirring once. Spread spinach in greased rectangular baking dish. Arrange fillets of sole over spinach in single layer. Sprinkle with salt and pepper....
Ingredients For Chicken Wings 1 bottle (48 oz) Canola Oil (for frying) 1 c. all purpose flour salt and pepper to taste 15 to 20 chicken wings (thawed if frozen) For Buffalo Sauce 6 ounces hot sauce (I prefer Franks red hot) 1/2 teaspoon crushed red pepper 1/4 to 1/2 teaspoon cayanne pepper (depending on how hot you like it) 1 teaspoon paprika 1/2 to 1 teaspoon garlic powder (optional)...
Ingredients 1 9.5" pastry crust 3 squares unsweetened chocolate 1 cup sugar 3/4 cup butter, softened 1 1/2 teaspoons vanilla 3 eggs Preparation Bake pastry shell in 450 degree oven for 10-12 minutes Melt the chocloate in double boiler or microwave and let cool Beat sugar and butter about 4 minutes with mixer until fluffy Beat in chocolate and vanilla Add eggs, one at a time, beating on medium for 2 minutes each time Turn into pastry shell Chill several hours or overnight
Ingredients Vegetable oil for deep-frying 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 package (8 oz) cream cheese 8 slices bacon, halved Toothpicks or skewers 1/2 cup cinnamon-sugar Preparation Heat oil in deep-fryer to 350°F. Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges....
Ingredients Frozen cheese pizza Olives Pepper rings Pepperoni Preparation Make pizza Add desired toppings
Ingredients 2 medium acorn squash 1/4 tsp salt 2 cups chopped unpeeled tart apples 3/4 cup fresh or frozen cranberries 1/4 cup packed brown sugar 2 tbsp butter or margarine, melted 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg Preparation Cut squash in half; discard seeds. Place squash cut side down in an ungreased 13-in x 9-in x 2 in baking dish. Add 1 in of hot water to the pan....
Ingredients 1 Cup Couscous (1/3 dry couscous steeped in 1 cup boiling water) 1 8oz can mandarin oranges drained (2 Tbls reserved) 1 head bib lettuce 4 Belgian endive crude cut 1/2 C mild feta cheese crumbled 2 stalks celery finely chopped 1/4 C minced italian parseley 1/4 C minced scallions Dressing 1/3 Cup extra virgin olive oil One Lemon 1 Tbl Rice Wine Vinegar 1/4 tsp salt 1/4 tsp hot sauce...
Ingredients 3 tbsp vegetable oil 2 chicken breasts, cut into chunks 1 onion, peeled and chopped 1 garlic clove, crushed 1 medium apple, peeled and thinly sliced 100g baby corn, cut into quarters 1 heaped tbsp korma curry paste 1/2 tbsp mango chutney 1 tbsp tomato puree 150ml coconut milk 1 chicken stock cube dissolved in 150ml boiling water 100g frozen peas salt and freshly ground black pepper Preparation STEP ONE: Heat 1 tablespoon of the oil in a wok or frying pan and stir fry the chicken for about 4 minutes....
Ingredients 3/4 cup cocoa 1/2 tsp baking soda 2/3 cup butter, melted & divided 1/2 cup boiling water 2 cups sugar 2 eggs 1 1/3 cup flour 1 tsp vanilla 1/4 tsp salt 1 cup chocolate chips Preparation Heat oven to 350. Grease 13x9x2" baking pan. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth....
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls. Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off)....
Ingredients 2 lbs. pared potatoes 2 beaten eggs 1 teaspoon salt 3 cups flour 8 cups water 1/2 cup melted butter 1 cup grated Parmegiana 1 can condensed chicken broth Preparation Cook potatoes in boiling salted water until tender. Drain and toss over very low heat 2 minutes to dry potatoes. Mash potatoes until smooth in large bowl. Beat in eggs and salt. Blend in flour to make a soft dough....
Ingredients Ravioli: 3 T olive oil 3 large shallots, minced 8 oz arugula, roughly chopped (or fresh spinach) 6 oz soft fresh goat cheese, crumbled 1/2 cup freshly grated parmesan cheese zest from 1 lemon salt and pepper to taste all purpose flour, as needed 48 wonton wrappers 2 large egg whites, whisked until just foamy TOMATO BACON BUTTER: 6 oz sliced bacon roughly chopped 1/2 cup butter 8 oz cherry tomatoes, halved...
Ingredients 3 eggs, slightly beaten 2 cups sugar 3 tablespoons all-purpose flour 1/2 cup melted oleo or butter 1 cup diluted evaporated milk (3/4 cup milk and 1/4 cup water) 1 teaspoon vanilla 2 9-inch unbaked pie shells Preparation Beat eggs slightly. Mix sugar and flour. Add melted butter to sugar mixture and eggs. Add diluted milk and vanilla or lemon juice. Beat until mixed well and pour into two 9-inch unbaked pastry shells....
Ingredients 1 1/2 pounds green beans, cut in half 1 cup chopped walnuts, toasted 1 cup diced red onion 1 cup crumbled feta cheese Dressing: 1/2 cup extra-virgin olive oil 1/2 cup packed fresh mint leaves, chopped fine 1/4 cup white wine vinegar or tarragon vinegar 1 small garlic clove, minced 1/2 teaspoon salt Freshly ground black pepper Preparation Bring 2 quarts salted water to a boil in a saucepan over medium heat....
Ingredients 5 medium-sized tilapia fillets; 1 cup full-fat coconut milk; 1 tbsp red curry paste; 1 lemon; 3 green onions, thinly sliced (separate the green and the white parts); 2 medium sized bananas (under ripe or barely ripe is best) cut in chunks; 2 tbsp almonds, slivered; ½ cup fresh cilantro chopped; 1 lemon, sliced, for serving; Sea salt and freshly ground black pepper to taste; Preparation Start by scraping the zest off of one lemon....
Ingredients 1/2 cup milk 1/2 cup Progresso™ Plain Bread Crumbs 4 (5-oz.) firm-textured white fish fillets (such as grouper or tilapia) 3 tablespoons oil 2 tablespoons butter, softened 8 slices pumpernickel bread 4 (1-oz.) slices Swiss cheese 3/4 cup sauerkraut 1/2 cup purchased Thousand Island salad dressing Preparation Place milk in shallow bowl; place bread crumbs on shallow plate. Dip fish fillets in milk; coat with bread crumbs. Heat oil in large nonstick skillet over medium-high heat until hot....
