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Ingredients 1 lb. beef flank steak 1/2 cup red wine 1/4 cup purchased Italian salad dressing 3 tablespoons butter, softened 4 slices sourdough bread 1 (2.5-oz.) jar sliced mushrooms, drained 1 tablespoon chopped fresh parsley 1/4 cup light mayonnaise 1/4 cup light sour cream 2 oz. (1/2 cup) crumbled blue cheese 1 teaspoon Worcestershire sauce Preparation Place steak in nonmetal dish or large resealable food storage plastic bag. Pour wine and salad dressing over steak; turn to coat....

Ingredients Ingredients Salt 8 ounces fregola 1 tablespoon butter 1 1/2 cups sweet corn kernels or frozen peas 1 cup sliced scallions 1 cup hot vegetable stock 3 tablespoons grated Parmigiano-Reggiano or Grana Padano cheese, or as needed Pepper. Preparation Method In a medium pot, bring lightly salted water to a boil. Add fregola and cook until tender yet springy and chewy, 12 to 14 minutes. Drain, rinse under cool water, and drain again....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup finely chopped dates 1 cup powdered sugar 2 teaspoons milk 2 teaspoons corn syrup 1/8 teaspoon almond extract 1/8 teaspoon vanilla 1/4 cup sliced almonds, if desired Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Add dates; knead into dough with hands until well combined. Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices....

Ingredients fujfrs Preparation trusr

Ingredients 2 cups uncooked instant white rice 3 3/4 cups water 1 tablespoon vegetable oil 3 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground cumin Dash ground red pepper (cayenne) 1 small onion, coarsely chopped (about 1/3 cup) 1 clove garlic, finely chopped 6 small red potatoes, cut into 3/4-inch cubes (2 cups) 2 medium carrots, cut into 1-inch pieces (3/4 cup) 1 extra-large vegetarian vegetable bouillon cube 2...

Ingredients 200g Cup or Button mushrooms, sliced 150ml White wine 100ml Chicken stock 100ml Fresh double cream 1 Finely choped onion 1tbsp Olive oil 20g butter 3 tsp Crushed garlic Salt & Pepper Preparation Heat the olive oil in a pan. Add the onions and garlic, cook until soft. Add the butter, mushrooms, chicken stock and wine, slowly simmer until mushrooms are cooked through. Turn the heat up and add the cream, salt and pepper, cook until the sauce is thick....

Ingredients 3-4 pork cube steaks 1/2 cup flour 1/4 cup panko salt and pepper to taste 3 cloves garlic, mashed or pressed 3 tbsp olive oil beef gravy Preparation Combine the flour, panko, salt, and pepper in a plate. Smear the smashed garlic on both sides of the cube steaks. Dredge the steaks in flour. Heat 2 tbsp olive oil on high in a large nonstick skillet. Fry the pork steaks in the pan for about 3 minutes until browned, then flip over....

Ingredients • 2 Cup(s) Unsalted butter, cut into pieces • 5 Ounce(s) Sliced almonds, toasted • 60 Ounce(s) Saltine crackers • 5 Ounce(s) Ghirardelli 60% Cacao Bittersweet Chocolate Chips • 2 Cup(s) granulated sugar. • 2 Tbsp(s) corn syrup Preparation In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single layer. Set aside. In a medium-size sauce pot, combine sugar, butter and corn syrup....

Ingredients 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough 4 eggs 1 cup butter, softened 1 cup cookie butter spread 2 1/2 cups powdered sugar 1/4 cup whipping cream Pinch of salt Preparation Heat oven to 350°F. Place paper baking cup in each of 20 regular-size muffin cups. Let cookie dough stand at room temperature 10 minutes. In large bowl, break up cookie dough. Add eggs; beat with electric mixer on medium speed until well combined and smooth....

Ingredients Roux 2 tablespoons unsalted butter 2 tablespoons flour Gravy 2 tablespoons extra virgin olive oil 1 shallots, minced 1/4 cup Pinot Noir 2 cups organic beef stock 1/4 teaspoon dried or fresh thyme 1/2 teaspoon brown sugar Salt and freshly ground black pepper Gnocchi 1 pound fresh gnocchi 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter Topping 1 pound camembert cheese, rind removed, cubed, kept chilled Preparation Roux Making the roux: In a small saucepan on medium melt unsalted butter....

Ingredients 1 1/2 cups water 1 cup oats 1 cup brown sugar 1 cup white sugar 1/2 cup shortening 2 eggs 1 1/3 cups flour 1 teaspoon soda 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/2 teaspoon salt Preparation Heat water and pour over oats let stand Cream brown and white sugar, shortening and eggs Add in dry ingredients Add in oatmeal Beat well Pour in greased and floured 9x13 pan Bake at 350º for 35 minutes...

Ingredients Cake: 1 1/2 cups sifted cake flour 3/4 cup granulated sugar 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup water 1/4 cup vegetable oil 3 eggs, separated 3 Tbsp grapefruit juice 1/2 tsp lemon zest 1/4 tsp cream of tartar Frosting: 2 (6 oz) pkgs of cream cheese, room temperature 2 tsp lemon juice 1 tsp lemon zest 3/4 cup powdered sugar, sifted 6-8 drops yellow food coloring...

Ingredients 1 cup olive oil 1 chopped onion 1 clove mashed garlic 3 cups chopped plum tomatoes 1 cup vegetable broth 1 bayleaf 1 tsp. dried thyme 1 tsp. dried oregano 1/2 tsp. sugar Salt and pepper to taste 1 lb cooked pasta, drained Preparation Heat oil in a large saucepan. Saute onions and garlic until translucent. Pour in tomatoes and broth. Once it boils, lower heat. Add spices and simmer 30 minutes until sauce is thick....

Ingredients 1 tablespoon margarine or butter 1/4 cup sliced almonds 1 bag (12 oz) frozen cut green beans 1/4 cup chopped red bell pepper 2 tablespoons water 1 (8-oz.) can mushroom pieces and stems, drained 3/4 cup purchased Alfredo sauce Preparation Melt margarine in small skillet over medium heat. Add almonds; cook 3 to 4 minutes or until golden brown, stirring occasionally. Remove from skillet; set aside. Meanwhile, in 1 1/2-quart microwave-safe casserole, combine green beans, bell pepper and water....

Ingredients 1 bunch of fresh cilantro 1 bunch of fresh parsley (any variety) 1 head of fresh garlic cloves aprox. 1 cup of e.v.o.o. a dash of salt and pepper half a teaspoon of red pepper flakes and a splash of fresh lemon juice Preparation combine all ingredients in a blender or food processor and pulse until its mixed well and apply and enjoy hot or cold

Ingredients 1 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons coarse salt 1/2 teaspoon cayenne pepper 1/4 teaspoon freshly ground pepper 3 large egg whites 1 pound okra, trimmed and sliced crosswise 1/2-inch thick 1 quart vegetable oil Lemon wedges, for serving Hot sauce, for serving (optional) Herb Remoulade Preparation In a shallow dish, whisk together cornmeal, flour, salt, cayenne, and ground pepper; set aside. In a large shallow bowl, whisk together egg whites and 3 tablespoons cold water....

Ingredients 1 solid block of tofu, firm or extra firm 1 egg Panko bread crumbs Salt Preparation Cut tofu block into attractive bite size pieces. (think of peices half the size of a traditional fishstick) Set up two dishes, one with the egg (beaten) and one with the bread crumbs. Coat each piece of tofu first with the egg and then with the bread crumbs and set aside until all pieces are coated....

Ingredients Mixed fruit Berries Orange Pineapple 2 cups plain greek yougart 1 whole lemon Preparation Mix a great fruit salad. Bake a whole lemon for an hour with other items. Scrape out the lemon into the yougart and mix and serve on the side.

Ingredients 8 oz organic dates 1/4 c almond meal 1/4 c organic coconut shredded Preparation pit dates and then process dates in food processor until smooth. to food processor add almond meal, coconut and process. may add slightly more almond meal until consistency is formable. then in 1 tbsp portions, shape into balls. chill in fridge or freezer until served.

Ingredients 1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature, plus more for pans 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans 3/4 cup hot water 3/4 cup sour cream 4 ounces (61 percent cacao) bittersweet chocolate, melted and cooled 2 cups cake flour (not self-rising), sifted 1 teaspoon baking soda 1/2 teaspoon salt 2 1/4 cups sugar 4 large eggs 1 tablespoon pure vanilla extract Chocolate Ganache Frosting for Fudgy Devil’s Food Cake...