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Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins 2 cups cake flour (not self-rising), sifted, plus more for tins 1 teaspoon baking soda 3/4 teaspoon salt 1 1/3 cups sugar 3 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 1 cup buttermilk 5 ounces semisweet chocolate, melted and cooled Coconut-Pecan Frosting Preparation Preheat oven to 350 degrees. Brush standard muffin tins with butter; dust with cake flour, tapping out excess....

Ingredients 3/4 cup (1 1/2 sticks) butter room temperture 3/4 cup freshly grated parmesan cheese (about 3 ounces) 6 tablespoons mayonnaise 3 large garlic cloves, minced 2 tablespoons chopped fresh parsley 1/4 teaspoon (generous) dried oregano crumbled 1 1pound loaf french bread, halved lengthwise Preparation Thoroughly combine first 6 ingredients in medium bowl (can be prepared 2 days ahead .Refrigerate. Bring to room temperture before continuing) Preheat oven to 375 degrees....

Ingredients Batter: 1 1/4 cups all-purpose flour 1 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/2 cup boiling water 1 teaspoons baking soda 1/3 cup molasses 2/3 cups granulated sugar 1/2 cup vegetable oil 1 large egg, beaten ½ tablespoon vanilla extract 1/2 tablespoon freshly grated ginger 1/2 cup chopped pears Frosting: 8 ounces cream cheese, softened 1/4 cup unsalted butter, softened...

Ingredients 1 cup white rice flour 1/2 sorghum flour 1/2 cup potato starch 3 tablespoons sweet rice flour 3 teaspoons sugar 1/4 teaspoon salt 1 teaspoon strong cinnamon (I use Saigon cinnamon from World Spice Merchants) 8 tablespooons (or, one stick) cold butter 1 large egg 2 tablespoons apple cider vinegar 1/4 ice-cold water, or enough to make the dough stick together Mix together all the dry ingredients, including the sugar and cinnamon....

Ingredients Filling: 1-1/3 cups frozen blueberries 1-1/3 cups frozen blackberries 1-1/3 cups frozen raspberries 2 Tablespoons sugar 1 tablespoon corn starch 1/2 teaspoon cinnamon 1/2 cup water 1 tablespoon lemon juice Topping: 1/2 cup butter softened 1 cup loosely packed brown sugar 1 cup gluten free quick oats 1/3 cup gf flour blend 1/2 teaspoon cinnamon Preparation Preheat oven to 350°F. Filling: Mix berries, sugar, cinnamon and corn starch in a large bowl....

Ingredients 3 tablespoons caramel topping 2 tablespoons chopped pecans 6 thin slices peeled apple, cut in half 1/2 teaspoon cinnamon-sugar 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) Preparation Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray. Pour caramel topping into custard cups. Top with pecans and apple slices; sprinkle with cinnamon-sugar. Place biscuits on top of caramel-apple mixture; place custard cups on cookie sheet with sides....

Ingredients Safflower oil, for frying 1 shallot, peeled and thinly sliced in rings 1/4 cup unbleached all-purpose flour Kosher salt and freshly ground pepper 1 1/2 pounds green beans 12 slices bacon (3/4 pound), cut crosswise in 1/4-inch pieces 2 tablespoons unsalted butter 1 medium onion, cut into 1/4-inch dice (1 1/3 cups) 8 ounces cremini mushrooms, thinly sliced 3 cups milk, room temperature 1 teaspoon Dijon mustard 1/8 teaspoon cayenne pepper...

Ingredients 8 oz lasagne noodles 15 oz ricotta 2 cups spinach 2 eggs 1 jar spaghetti sauce 2 cans tomato paste 1 lb shredded mozzarella 1/2 lb mushrooms 1 carrot 2 shallots 2 cloves garlic 2 tbsp parmesan 1 bunch fresh basil salt & pepper Preparation Preheat oven to 400F Cook and drain pasta according to instructions Cut spinach into thin strips Cut mushrooms into slices Chop shallots and basil Grate carrot Lightly beat eggs Combine ricotta, spinach, eggs, salt & pepper Saute garlic, shallots, mushrooms, carrot, basil Combine spaghetti sauce and tomato paste Spread spaghetti sauce mix at bottom of pan Layer with lasagna, 1/2 of ricotta, 1/2 of mushrooms, spaghetti sauce, and mozarella Repeat layers once Top with lasagne, spaghetti sauce, and mozarella Bake uncovered for 35-40 minutes...

Ingredients 1 Clove Garlic minced 1/2 Onion diced 1 Bell Pepper (any color) diced, but not too small 1 Jalapeno diced (raw or pickled) 1 14 oz can of diced tomatoes 1 14 oz can of black beans 1 heaping tablespoon of tomato paste 1/2 boneless & skinless chicken breast 2 Tbsp Olive Oil 1 Tsp Chili Power 1 Tsp Oregano 1 Tsp Cumin (ground) 1 Tsp dried red chili pepper flakes...

Ingredients 4 1/2 lbs beef cheeks, cut into large chunks 2 Tbsp olive oil flour 5 oz. lean salt pork cut into 1/4" cubes 1 medium onion, chopped 2 medium carrots, cut into thick slices 1 quart côte du Rhone or côte du Roussillon 1 fresh thyme sprig 1-2" strip of orange zest 1 celery sprig 4 Tbsp tomato paste 1-1" piece of gingerroot, peeled and grated 6 white peppercorns, ground finely...

Ingredients Crust: 1/3 Cup Butter-Flavored Crisco 3 Tablespoons Cold Water 1/2Teaspoon salt 1 Cup All-Purpose Flour Pie Filling: Sugar Pumpkin (to make 2-1/2 cups puree) 2 eggs 2/3 cup evaporated milk 2/3 cup packed light brown sugar 1/4 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon nutmeg (freshly ground) 1 teaspoon cinnamon (freshly ground) pinch cloves Preparation Crust: Cut Crisco into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added, if necessary....

Ingredients 3/4 pound whole-wheat fusilli 3/4 lb. mustard greens 2 tbsp. olive oil 4 sliced garlic cloves 1/4 tsp. red chili flakes handful of dried currants salt toasted pine nuts (handful) Parmesan cheese Preparation cook 3/4 lb. whole-wheat fusilli as package directs. Chop 3/4 lb. mustard greens; rinse. In 2 tbsp. olive oil, cook 4 sliced garlic cloves and 1/4 tsp. red chile flakes, stirring until fragrant. Add a handful of dried currants, the greens with water clinging to them, and, a little salt....

Ingredients 1 (7.5) can Albacore tuna, flaked 1 cup Garbanza beans, rinsed and drained 4 ounces pitted Kalamata olives, cut in half 4 tablespoons fresh green onions, tops and bottoms, finely chopped 2 teaspoons chopped fresh dill 1/2 teaspoon California style garlic salt with parsley 1/2 teaspoon red and black pepper blend 2 tablespoons Ranch Dressing Light Done Right 2 tablespoons light mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon lemon zest...

Ingredients 8 large cukes, seeded and sliced into quarters. 6 kiwi’s, peeled and cored. 6 cloves garlic, chopped. one small habanero pepper, seeded and chopped. juice of half a lemon. 6 large tomatos quartered with water and seeds removed. 1 tsp salt. 1/2 tsp black pepper. 6 scallion stalks. 2 tblspns sugar. 4 tblspns olive oil 1 vadallia onion Preparation Chop half of the cukes, tomatoes, scallions and kiwi’s into quarter inch cubes and set aside....

Ingredients 1/2 cup shortening 1/2 cup sugar 1/2 cup dark molasses 1/4 cup water 2 1/2 cups all-purpose flower 3/4 t salt 1/2 t baking soda 3/4 t ginger 1/4 t nutmeg 1/8 t allspice 1 t cinnamon 1 pinch cloves Preparation Cream shortening and sugar. Blend in molasses, water, flour, salt, soda, ginger, nutmeg and all-spice. Cover; chill 2-3 hours heat oven to 375. Roll dough 1/4 inch thick in lightly floured cloth-covered board....

Ingredients 8 oz macaroni 3 cups water 1 lb hamburger 1 15 oz can of tomato sauce 1 15 oz can of red beans or kidney beans 1/2 of an onion–chopped 1 Tablespoon (plus) chili powder Preparation Cook macaroni in water fry hamburger and drain add remaining ingredients together including water from macaroni but not the cooked macaroni Let simmer for 1 hr add macaroni and let it warm up

Ingredients 1 c. butter 1 c. brown sugar 1/2 c. white sugar 2 eggs 2 t. vanilla 1 1/4 c. flour 1/2 t. baking soda 1 t. salt 3 c. oat meal 1 c. chopped walnuts 1 c. semi-sweet chocolate chips Preparation Cream butter and sugar. Beat in eggs and then vanilla. Combine flower, baking soda, and salt and stir into ceamed mixture. Mix in oat meal, walnuts and chocolate chips....

Ingredients 2 tablespoons butter 1/2 cup chopped onion 1 carton (32 oz) Progresso™ chicken broth (4 cups) 4 oz (from 8-oz package) cream cheese, cut into 1-inch pieces 1/4 teaspoon salt 1/2 teaspoon pepper 2 cups cubed cooked turkey 1 1/2 cups frozen mixed vegetables, thawed 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count) 4...

Ingredients 2 boneless flat iron (should top blade) steaks, halved 2 tsp fajita seasoning 15 oz can black beans, rinsed and drained 1/3 cup bottled barbecue sauce 3 roma tomatoes, sliced Preparation Brease and preheat grill pan over med-high heat. Sprinkle steaks with fajita seasoning. Grill steaks for 8-12 mins, turning once halfway during grilling. Combine beans and barbecue sauce. Microwave on high for 3 mins, stirring once. Serve with beans, tomoatoes and corn bread....

Ingredients Vegetable oil, for frying 1 cup all-purpose flour Salt and fresh ground black pepper 4 large eggs, beaten 1 cup Panko or Rice Cereal crushed 1 (16-ounce) jar bread and butter pickles Preparation In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F. Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the panko with a dash of salt and pepper in a third bowl....