Ingredients 2 pounds of Brussels Sprouts with the ends clipped and yellow leaves removed. 3 Tablespoons of Garlic Infused Oils 1/4 teaspoon of Kosher Salt 1/2 Tablespoon Black Pepper 1/2 tablespoon Garlic Powder Preparation Preheat Oven to 400. Combine everything in a ziploc bag, shake and coat well. Roast for 25 to 35 minutes until veggies are tender.
Ingredients 1 lb. Boneless American Lamb Loin; cut into 8 1/2" medallions 2 tsp. olive oil 2 cloves garlic; crushed 1 jalapeno chili; seeded and minced 1/2 cup peach jam or preserves 2 Tbsp. red wine vinegar Preparation Heal oil in large skillet over medium-high heat; add lamb medallions and brown well, about 3-4 minutes per side. Remove medallions from skillet and keep warm. Saute garlic and jalapeno stirring constantly for 1 minute....
Ingredients 6 cups low-sodium chicken broth 1 large onion, peeled and halved 6 cloves garlic, smashed and peeled 2 stalks lemongrass, smashed with the back of a knife and cut into 3-inch lengths 1 (3-inch) piece fresh ginger, cut into 1/8-inch-thick slices 1 cup cilantro sprigs, plus more for serving 1 Thai chile pepper, a slit cut in side (seeds removed for less heat, if desired), plus more, sliced, for serving (optional)...
Ingredients 2 small bunches of cilantro (thick stems discarded) 1/2 cup peeled and sliced ginger 1/2 cup canola oil 3 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 2 teaspoons sesame oil Preparation In a blender, puree cilantro and all other ingredients. Serve with cooked shrimp.
Ingredients 8 oz. cream cheese, softened 3 oz. goat cheese 1 T. chopped fresh rosemary 2 T. honey 1 t. black pepper 1 jar fig preserves Preparation Mix first 5 ingredients and spread on dish. Top with preserves. Serve with crackers.
Ingredients 1 cup sifted flour 1 tsp baking powder 1 1/2 tsp salt 2 cups sugar 1 cup + 4 tbsp shortening 4 eggs 2 tsp vanilla 1 cup unsweetend cocoa powder 1 cup nuts (optional) Preparation Pre heat oven to 350. Sift together flour, salt, baking powder. In a separate bowl, gradually add the sugar to the shortening, mixing until fluffy. Add eggs, vanilla, and mix until smooth. Add cocoa and flour mixture, mix well....
Ingredients 2 1/4 cups warm water (110 degrees) 1 1/2 teaspoons active dry yeast (not rapid-rise) 6 cups unbleached all-purpose flour, plus more for dusting 1 tablespoon plus 1 1/2 teaspoons kosher salt 2 tablespoons sugar 3 tablespoons extra-virgin olive oil, plus more for bowl Preparation Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and oil, stirring until a ragged dough forms....
Ingredients 1 can (7.3 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (5 Count) 1 container (6 oz) Yoplait® Original yogurt French vanilla 4 Nature Valley™ cinnamon crunchy granola bars (2 pouches from 8.9-oz box), finely crushed (3/4 cup)* 1 large banana 5 round wooden sticks with one pointed end (10 inch) Preparation Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening....
Ingredients For pastry dough: 1 3/4 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 4 oz cream cheese at room temperature 1 large egg yolk 1 teaspoon vanilla For filling: 1 cup packed soft dried Mission figs (8 oz), hard tips discarded 3/4 cup mild honey 2 tablespoons fresh orange juice 2 teaspoons grated fresh orange zest...
Ingredients 6 Pie dough rounds 3 lbs. beef (chuck roast, sirloin, any inexpensive cut) 6 medium white potatoes 6 carrots 2 medium onions 2 parsnips 1/2 lb suet or butter salt pepper Preparation Cut all ingredients into 1/2" cubes. Blend together in large bowl. Season with salt and pepper. Place filling onto one half of pie dough round. Fold in half and pinch edges to seal. Take fork and poke 5 to 6 vents into the top of each pasty....
Ingredients 1 cup white sugar 2 egg whites 1/3 cup water 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar Preparation In a saucepan, stir the water, sugar, and cream of tartar together over medium heat until the mixture is dissolved and bubbly. In a mixing bowl, whip the vanilla and egg whites until soft peaks form. Add the sugar mixture gradually while whipping. Continue to whip until stiff peaks form (about 7 - 10mins)....
Ingredients 1/2 shallot, finely minced 2 tablespoons sherry vinegar Coarse salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil Preparation In a small bowl, combine shallot, sherry vinegar, and a pinch of salt and pepper; let stand for 10 minutes. Whisk in olive oil in a slow, steady stream. Season with salt and pepper. Keep refrigerated until ready to use, up to 3 days.
Ingredients 1 1/2 c. chopped pecans 1/2 c. butter, melted 2 c. sugar 2 large eggs 1 tsp. vanilla extract 2 c. all-purpose flour 2 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. salt 2 1/2 lb Granny Smith or MacIntosh apples (about 4 large)peeled and cut into 1/4 inc. thick wedges Can top with w/ Caramel glaze Preparation Preheat oven to 350. Bake pecans in a single layer in a shallow pan 5 to 7 mins....
Ingredients CAKE 1/4 cup butter 1 cup sugar 1 egg 1 tsp. baking soda 1 cup flour 3 Tblsp. cocoa 1 cup buttermilk (if you don’t have any on hand, you can add 1 tsp. vinegar to regular milk and “make your own.”) 1 tsps. vanilla ICING 1 cup sugar 1/4 cup heavy cream 2 TBS butter 1/4 cup cocoa 2 TBS kayro syrup Preparation Preheat oven to 350 degrees. Grease and flour 10 or 11 inch frying pan/skillet....
Ingredients 2 15-ounce cans cannellini beans 1 garlic clove, minced 1 lemon, juiced Salt and pepper 1/2 cup + 3 tablespoons olive oil 1 roasted red pepper, diced 1 tablespoon parsely, chopped 1 tablespoon basil, chopped Pita chips Preparation Drain and rinse cannellini beans; set aside 1/2 cup for garnish. Puree the remaining beans in a food porcessor with garlic, lemon juice, and salt and pepper. Slowly drizzle in 1/2 cup olive oil with the motor running, then transfer the dip to a bowl....
Ingredients FILLING 1 C mayo (not low fat!) 1 C really good parmesan or asiago cheese shredded ½ c fresh basil salt and pepper Oregano to taste 1 pound crumbled and cooked spicy Italian sausage ¼ Cup chopped pepperoni WRAPPERS -Not to be mixed in with filling: 2 cubes butter melted - real butter is essential 1 box phyllo sheets - defrosted and room temp Chicken breasts or chicken tenders that are large enough for a serving but not too large....
Ingredients 1 14-16 oz canned slices tomatoes 1/4 c red wine vinegar 1 diced ripe avacado 1/2 c tiny cooked canned or frozen shrimp (optional but excellent with!) 3-4 thinly sliced green onions - frim green included 1 15 oz can beef broth 1/2 c red or green diced bell peppers 3 cloves of garlic mashed to a paste with 1/4 t. of salt Preparation Mix together all ingredients and chill 1-2 hours....
Ingredients 2 cucumbers (halved, seeded NOT peeled) 8 plum tomatoes 2 red onions 6 garlic cloves 46 oz tomato juice (or V8) 1/2 cup white vinegar 1/2 cup olive oil 1 TBSP salt 1 1/2 tsp black pepper Preparation Roughly chop veggies Put each veggie in food processor separately. Pulse. Do not over-process.
Ingredients 3 3/4 cups all-purpose flour 1 tsp salt 1 tsp baking soda 1 1/2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 3/4 cup unsalted butter, softened (1 1/2 sticks) 3/4 cup lightly packed brown sugar 1 egg 3/4 cup molasses 3/4 cup buttermilk 12 ounces cream cheese, cold 8 Tbs unsalted butter, softened 1 tsp vanilla extract 1 tsp lemon extract plus more as desired...
Ingredients 2 tablespoons sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground cloves 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup all-purpose flour 3 tablespoons dark molasses Preparation Heat oven to 350°F. In small bowl, stir sugar, 1/4 teaspoon each of the cinnamon, ginger and cloves until well mixed. Set aside. In large bowl, break up cookie dough. Stir or knead in flour, molasses, remaining 1/2 teaspoon each of the ginger and cinnamon and 1/4 teaspoon cloves until well mixed....
