Ingredients This past spring we made an amazing soup l’onion. It was from a recent New York Times Magazine (the original recipe dated to 1908 I think). It involved about 12 onions sweated 2 baguettes some fancy Gruyère like cheese and a simple tomato paste. The cheese is baked onto rounds of baguette and layered with the onions and the tomato paste inside of the pot then baked for a while....
Ingredients 2/3 cup milk 3 large eggs 2 tablespoons granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon cinnamon A dash of nutmeg 2 tablespoons honey, warmed in the microwave for 30 seconds 1 1/2 tablespoons butter for melting Bread slices Preparation Whisk together milk, eggs, sugar, vanilla, and salt with a fork. Melt butter in a frying pan over medium heat. Dunk each slice of bread in the egg mixture on both sides before you add the bread to the frying pan....
Ingredients Cooking spray 1 1/2 cupsFresh corn kernels; (about 3 ears) 1/4 cupSmoked mozzarella cheese; shredded (1 ounce), divided 1 tablespoon fresh Basil; chopped 1/4 teaspoon Sea salt 1/4 teaspoon Black Pepper; freshly ground 5 large Egg whites; lightly beaten 2 large Eggs; lightly beaten Preparation Preheat broiler. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add corn, and saute 5 minutes. Combine corn, 2 tablespoons cheese, basil and the remaining ingredients in a large bowl, stirring frequently with a whisk....
Ingredients Neutral oil, like grapeseed or corn, as needed ½ pound ginger, preferably thin-skinned 1½ pounds snapper, sea bass, catfish or other firm, white-fleshed fillet, cut into large chunks Salt and freshly ground black pepper 1 cup flour 1 cup cornstarch 4 scallions, trimmed and cut into 2-inch lengths 1 tablespoon good soy sauce or fish sauce (nam pla) Cilantro leaves for garnish. Preparation Choose a pot that will accommodate the fish chunks in one layer....
Ingredients 1 package firm tofu, cut into 1" cubes 1 large tomato, diced 1 can (10-1/2) tomato paste 1 tablespoon canola oil 1 teaspoon minced garlic 1/2 small onion, diced 1 teaspoon sugar 1 tablespoon crushed dry chili pepper, or to taste 1 tablespoon soy sauce Preparation Heat oil in pan on high heat. Add onion and garlic and saute for five minutes. Add tomatoes, tomato paste, and soy sauce, and simmer for ten minutes, stirring often....
Ingredients INGREDIENTS 2 tablespoons minced fresh parsley 2 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper 3 1/2 pounds butternut squash, peeled and cut into 1-inch cubes 1/4-1/3 cup vegan parmesan cheeze OR grated Parmesan cheese* Preparation Directions: In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. Note: I was not vegan when this recipe was posted and we used parmesan cheese....
Ingredients 1/2 c. soy sauce 1/4 c. water 1 tbsp. sugar 1/8 c. pineapple juice[3] 1 c. brown sugar 1/8 c. ground ginger 2 tbsp. lime juice 1/8 c. garlic 1/8 c. white vinegar Preparation Pour 1/2 cup of soy sauce, 1/4 cup of water, 1/8 cup of pineapple juice, 2 tablespoons of lime juice, and 1/8 cup of white vinegar into the mixing bowl. Stir the mixture with a whisk to blend it thoroughly....
Ingredients 6 large eggs, separated 3/4 cup sugar 1/2 cup best-quality cocoa powder Prune-Armagnac Filling Gianduja Mousse Chocolate Glaze for Gianduja Roulade Whole hazelnuts, for garnish Sugared prunes, for garnish Preparation Line an 11-by-17-inch baking pan with parchment paper, and set aside. Place the egg yolks in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until pale yellow, 4 to 5 minutes. Transfer to a medium bowl, and set aside....
Ingredients 1+ pound skinless, boneless chicken breast cut in thin strips - marinate while preparing the rest of the ingredients. 6 scallions, white parts only, thinly sliced 4 cloves garlic, minced (feel free to use more garlic) 4 Tablespoons finely chopped fresh ginger ½ teaspoon salt 1 Tablespoon dry sherry 3 Tablespoons dark sesame oil 4 Tablespoons vegetable oil 1/3 cup chicken broth 4 Tablespoons chicken broth Vegetables - Sliced or chopped onions...
Ingredients 4 oz. Pomegranate Lychee Green Tea 1 1/2 oz. Ten Cane Rum 3/4 oz. ginger liqueur Garnish: cinnamon stick Preparation Warm the Pomegranate Lychee Green Tea. Assemble the ingredients in a mug and drop in a cinnamon stick.
Ingredients 1 pint gooseberries, rinsed 2 tablespoons water 1/2 cup sugar 2 tablespoons unsalted butter 2 medium eggs 1 medium egg yolk Preparation Place the gooseberries and water in a noncorroding saucepan. Cover and cook on a low-medium heat, stirring occasionally, for 20 minutes or until gooseberries are mushy. Puree the gooseberries through a strainer to produce about 1.25 cups of puree. Stir the sugar and butter nto the warm puree and heat, stirring occasionally....
Ingredients 1 Stick Unsweetened butter 3-4 tblsp. chopped fresh basil 3-4 tblsp. chopped fresh cilantro 3 cloves garlic - minced 1 teasp. kosher salt 1 teasp. coarse black pepper 1 Italian Flatbread approx. 15 - 20 grape tomatoes 6-8oz fresh mozzerella cheese 8-10 slices prosciutto ham Preparation Soften butter to room temp. Chop cilantro & basil & add to butter with salt, pepper & minced garlic - combine thoroughly. Slice bread lengthwise & then cut into individual servings (yields about 8 - 10 slices)....
Ingredients 1/2 cup coarse salt 2 tablespoons sugar 1 tablespoon plus 1 teaspoon whole coriander seeds 1 teaspoon freshly ground black pepper 1 (3-pound) boneless salmon fillet, skin on 1/4 cup extra-virgin olive oil 2 tablespoons vodka 1 bunch fresh dill, coarsely chopped Thinly sliced pumpernickel bread, cut into squares Mustard Sauce Preparation With a mortar and pestle, mix together salt, sugar, 2 teaspoons coriander seeds, and pepper. Place salmon fillet in a large baking dish, skin-side down and rub salt mixture all over the flesh side of salmon....
Ingredients 1 Box penne pasta 1 small red onion, sliced paper thin 1 can black olives(with pits) Cherry tomatoes, sliced in half 1-2 cans artichoke hearts, sliced small 4-5 chicken breasts, pulled/shredded Feta cheese to taste Preparation
Ingredients Salad: 3 medium tomatoes (about 3/4 pound total), each cut into 8 wedges 2 mini cucumbers, sliced 1/2 red onion, sliced (optional) 1/4 cup of Kalamata olives (optional) 2 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar 1/2 tsp oregano Juice of 1/2 lemon Salt and fresh ground pepper to taste Entree: Greek Mahi Mahi 2 teaspoons extra-virgin olive oil 4 (6-ounces) pieces mahimahi fillet (1 1/2 inches thick) with skin...
Ingredients 1 lb. Penne Pasta 3 Tbsp. Minced Garlic 1 lb. Italian Sausage, removed from casing 10 -12 oz. bag of pre-washed Fresh Spinach Leaves 1 14.5 oz. can of Crushed Tomatoes 1 cup Chicken Broth 1 cup White Wine 1 jar julienne cut Sun Dried Tomatoes, packed in olive oil, drained (about 1 cup), oil reserved 3 Tbsp. chopped Fresh Basil, or 1.5 tsp. dried Basil (better with fresh)...
Ingredients 4 tablespoons unsalted butter 6 large yellow onions (about 3 ¼ lb. in total), sliced about 1/8 inch thick Salt and freshly ground black pepper 2 teaspoons all-purpose flour 1 cup dry white wine, such as Pinot Grigio 8 cups homemade chicken or beef broth 1 sprig flat-leaf parsley, 1 sprig fresh thyme, and 1 bay leaf tied together with kitchen twine 1 baguette, cut into as many 3/8-inch slices as...
Ingredients 1 box (or bag) of cranberries 2 oranges, cut in pieces with membrane removed 1 cup coarsley chopped nuts (pecans or walnuts) 1-2 cups sugar (depending on your taste) Preparation Put cranberries and oranges through a medium grinder blade (I use my kitchen aid meat grinder) in the old days we had a meat grinder that attached to the table and you hand cranked it. Add chopped nuts, (do not put in grinder)....
Ingredients 4 tablespoons (1/2 stick) unsalted butter 2/3 cup natural unsweetened cocoa powder 1/2 cup whole-wheat pastry flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 2/3 cup sweet-potato puree 1 large egg 1 1/2 teaspoons vanilla extract 1/4 teaspoon instant coffee powder Preparation Heat over to 350. Butter an 8-inch square pan. In a medium saucepan over low heat, melt butter. Remove pan from heat, and stir in cocoa....
Ingredients 1 bunch spinach 1 head roman 1 head endive half a red & yellow bell pepper 2 med.Tomatoes 4 sm.carrots 1/4 head purple cabbage 1/8 of a cup of each:Almond slivers Sunflower seeds Macadamia or cashews. The dressing 1c.olive oil 1c.sugar heated over low heat until combined remove&blend in 3Tbs. soy sauce 1/2c.wh.vinegar 1/2tsp salt Preparation layer small amounts of each ingredient in your bowl until you reach the amount needed for the number of people to be served....
