Ingredients 1/2 c. water 4 tbsp. butter 2 tsp. sugar 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 lbs. carrots Preparation Combine all but carrots to over high heat. Stir in carrots. Reduce to moderate heat. Cook until carrots are tender and liquid is absorbed (about 1/2 hour).
Ingredients 1 (15.5 oz) can of reduced sodium black beans, drained and rinsed 4 eggs 1 tablespoon vanilla extract 5 tablespoons unsalted butter, or coconut oil 3/4 cup cane sugar 5 tablespoons special dark cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda Preparation Preheat oven to 350°. Spray a 6″ round cake pan with cooking spray with flour in it. Also, I used a bake even strip. Blend the beans, 2 eggs, vanilla and sugar in the food processor (or blender) on high until completely blended....
Ingredients 1 sheet of ready rolled puff pastry 1 egg yolk 2 teaspoons of water 150g block of soft goats cheese 2 small roma tomatoes, thinly sliced 16 fresh basil leaves 2 tablespoons of virgin olive oil Preparation preheat oven to moderately hot, 200 - 210 degrees. cut the pastry into 4 squares, and fold the edges 1cm inwards, prick centre with a fork, place the pastry squares on an oiled oved tray, brush with combined egg and water....
Ingredients 1 lb solomo en cubos 3 cebollas grandes picadas 2 Cda aceite girasol 1 Cda paprika 2 tomates medios pelados, picados 1/2 pimenton verde tajado 1 cubo caldo res 1/2 Tz crema leche 1 pizca pimienta cayena Preparation Dore las cebollas en aceite, retire. Envuelva la carne en paprika; vierta en el sarten sin el jugo, selle por todos los lados. Devuelva las cebollas, tomates, pimenton y pimienta. Tape y reduzca el fuego por 15 min....
Ingredients 3 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons honey 1 teaspoon dried oregano leaves 1/4 teaspoon salt 1 garlic clove, minced 24 chicken drummettes 1/2 cup chopped seeded peeled cucumber 1/2 cup plain yogurt 2 oz. (1/2 cup) crumbled feta cheese 2 tablespoons chopped fresh dill 1/8 teaspoon salt 1 garlic clove, chopped Preparation In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all drummette ingredients except chicken drummettes; mix well....
Ingredients 6 boneless breasts(or fish), pounded thin 1-lb. fresh spinach 1 small onion, diced 4 oz. feta 2t. fresh dill 1/2t. salt 1t. pepper 2oz. parmesan cheese 1 egg 2oz. butter lemon wedges Preparation Cook Spinach with butter and onion until translucent. Strain. Mix seasonings with cheese and egg, then add to spinach mixture. Stuff breasts with mixture(roll breasts) and place in a 9x9 baking dish. Top swith butter, then sprinkle garlic powder, salt, and oregano on top....
Ingredients 1 24 oz jar Herring Marinated in Wine Sauce Drain, reserve sauce and onions, cut fillets into quarters 1 C peeled and diced Spanish onion 1 C cleaned, seeded, cored and diced yellow bell pepper 1 seeded, cored and minced Jalapeno chili, optional 1 C fresh cilantro, minced Juice of one lemon, freshly squeezed Reserved onion Preparation Combine all ingredients in a large bowl, toss gently. Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce....
Ingredients 5 tablespoons extra virgin olive oil 2 tablespoons maple syrup 2 tablespoons fig balsamic vinegar 2 tablespoons soy sauce 2 tablespoons mustard aioli if desired Preparation Mix all ingredients together in small bowl, serve over salad.
Ingredients 8 Ripe Tomatoes skins & seeds removed Or 1 35 Once can Italian plum tomatoes seeds removed 1 Medium onion sliced not diced 1 Clove of garlic minced fine 1/4 Cup basil minced fine Extra virgin olive oil 1 Tbs of butter Salt and Black pepper A dash of red pepper flakes 1 Lb pasta Pancetta (optional) Preparation Slice the tomatoes and reserve for later. Heat a wide skillet on medium high and add about 2 Tbs of olive oil and 1 tbs of butter....
Ingredients SPONGE 1 tsp active dry yeast 1/2 c. warm water 1/4 c. all-purpose flour DOUGH 1 tsp active dry yeast 1 c. warm water 3 T. olive oil 3 1/4 c. flour 2 tsp. sea salt TOPPING olive oil sea salt dry rosemary Preparation SPONGE Sprinkle the yeast over the warm water and whisk Let stand about 10 minutes, until creamy Add flour and cover tightly. Let stand 45 minutes DOUGH 4....
Ingredients CRUST: 1 cube butter 1 1/2 C. flour 1 Tbsp. sugar SAUCE: 1 C sugar dash salt 1 sm. pkg peach jello 1/4 to 1/3 C cornstarch 1 1/2 C water 4-6 C ripe peaches,(sliced- peeled) Whip cream 1 pint+1or2 Tbsp powdered sugar Preparation CRUST: blend tog w/ pastry cutter and press into pieplate I soray with pam first, cook about 15 min at 350 degrees, until just golden brown....
Ingredients 1 cauliflower head 1 egg ½ cup of water 1 tablespoon of salt 1 tablespoon of fresh ground black pepper 2 tablespoons of flour 5 tablespoons of cooking oil. Preparation Take your cauliflower, cut the leaves, wash it and put aside. Set a saucepan with water (that will be able to fit in your cauliflower) on medium gas and as soon as the water will start boiling put your cauliflower in it for 5-7 minutes....
Ingredients 2 cartons (59 oz each) orange pineapple juice, chilled 1 can (20 oz) whole lychees in syrup, undrained 8 lime slices 6 orange slices 1 bottle (1 liter) ginger ale (4 1/4 cups), chilled 1/4 cup grenadine syrup Preparation In large punch bowl, mix juice, lychees and lime and orange slices. Just before serving, stir in ginger ale; drizzle with grenadine syrup.
Ingredients 12 gamberoni 16/20 1 peperone giallo 1 peperone rosso 1 peperone verde 24 fette di speck Preparation preparate i gamderoni: eliminate la buccia del gamberone senza staccare la testa e la coda,fatto questo prendete un peperone giallo uno verde e uno rosso e cuoceteli in forno per 30 minuti circa a 180 gradi.Lasciarli raffeddare e togire la pelle, tagliarli a dadi.Mettele a bollire un pentolina di acqua e salatela leggermente cuoceteci i gamberoni per fino a che non sono diventati rossi,tagliate lo speck molto sottile e bardellate i gamberoni....
Ingredients 6 oz. ramen noodles 6 Tbls ginger scallion sauce 1/4 cup bamboo shoots 1/4 cup Quick Pickled Cucumber 1/4 cup pan roasted Cauliflower (on the stove top 8 minutes or so, until the florets are dotted with brown) Sliced scallions Sheet of nori Ginger Scallion Sauce: 2½ cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches) ½ cup finely minced peeled fresh ginger 1/4 cup grapeseed or other neutral oil...
Ingredients 1 (3 1/2-lb.) boneless rolled pork loin roast 2 tablespoons grated gingerroot 2 tablespoons dry sherry, if desired 1 garlic clove, minced 1/2 cup hoisin sauce 6 dried shiitake mushrooms 12 (10 to 12-inch) flour tortillas 2 teaspoons sesame oil 4 cups shredded Chinese (napa) cabbage 1 bunch green onions, cut into 2x1/16-inch slivers (about 3/4 cup) Preparation Place pork roast in 4- to 6-quart slow cooker. In small bowl, combine gingerroot, sherry, garlic and 3 tablespoons of the hoisin sauce; mix well....
Ingredients 6 cups of mixed lettuces, endive and watercress. 1/3 cup craisins 4 oz goat cheese 1/2 cup chopped walnuts 1/2 cup olive oil 1/4 cup balsamic vinegar 1 tbs chopped garlic salt and pepper to taste Preparation Tear the lettuce mix into pieces and place in bowl Add craisins, walnuts and goadt cheese which is chopped into small pieces. Mix remaining ingradients for salad dressing and whish together. Pour over salad and toss....
Ingredients 3 (3/4-inch-thick) large slices whole-grain or regular country loaf, cut into thirds, or roughly 2½-inch slices Extra-virgin olive oil for brushing 1 cup fresh ricotta 1¼ teaspoons freshly ground black pepper, more for sprinkling ½ teaspoon grated lemon zest 9 dried or fresh figs, sliced Buckwheat or chestnut honey, for drizzling Preparation Preheat a broiler or grill over high heat. Brush one side of the bread with the olive oil....
Ingredients One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter 1 cup chopped onion 2 cloves garlic, minced 1-1/2 teaspoons dry basil 2 Tablespoons butter or margarine 1-1/3 cups water One 10 oz. package frozen chopped spinach, thawed and squeezed dry 1 cup ricotta or cottage cheese 1 egg, beaten 1/4 cup grated Parmesan cheese 1/4 cup chopped red bell pepper 2 Tablespoons chopped fresh parsley...
Ingredients 2 individual serving size boxes of Rice Krispies 1 box instant sugar free and/or fat free pudding (flavor of your choosing) 2 TBSP. peanut butter 4 TBSP honey Preparation Heat honey & peanut butter in microwave until soft. Mix with Rice Krispies. Place mixture in aluminum pie plate sprayed with non-stick spray. Spread mix with cool, wet fingers & place in freezer. Make pudding per instructions and put in pie pan....
