Ingredients 1 tsp. Roland® Dijon Mustard 2 Tbsp. Roland® White Wine Vinegar 2 tsp. Fresh thyme, minced 6 Tbsp. Roland® White Truffle Oil 1 lb. Fresh green beans, trimmed and blanched 1 lb. Fresh Cremini mushrooms, trimmed and thinly sliced 2 Tbsp. Shallot, finely chopped 1 head Belgian endive, trimmed, cleaned, and sliced into 3/4-inch strips Roland® Fine Sea Salt (add to personal taste) Black pepper, ground (add to personal taste)...
Ingredients 2 1/2 cups unbleached all-purpose flour (121/2 ounces) 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons cold unsalted butter (11/2 sticks), cut into 1/4-inch slices 1/2 cup chilled solid vegetable shortening, cut into 4 pieces 1/4 cup vodka, cold 1/4 cup cold water. Preparation 1. Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour)....
Ingredients 2 pounds small red potato (about 2-inch diameter), peeled and cut into 1/4-inch-thick slices 2 tablespoons table salt 1 medium clove garlic , peeled and threaded on skewer 1 1/2 tablespoons champagne vinegar or white wine vinegar 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 teaspoon ground black pepper 1 small shallot , minced (about 2 tablespoons) 1 tablespoon fresh chervil leaves , minced 1 tablespoon minced fresh parsley leaves...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 2 cups frozen whipped topping, thawed 2/3 cup miniature marshmallows 1/2 cup peanut butter chips Preparation Heat oven to 350°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely. In medium bowl, mix whipped topping, marshmallows and chips....
Ingredients 1/2 c sugar 2 Tbsp flour 2 eggs 1 c pineapple juice Preparation Mix the sugar and flour. Beat it eggs with a fork and add the juice. Cook in sauce pan until thick, stirring constantly. Allow to cool and pour over fruit. Toss. Related Video
Ingredients 3 lbs. mussels and/or clams 1 large shallot, minced 3 garlic cloves, minced Olive oil (and/or butter) 1 or 2 tomatoes, diced 1-2 cups Dry white wine Red pepper flakes to taste Salt to taste Lemon wedges Melted butter Preparation Heat over medium heat a dutch oven, paella pan, or pot big enough to hold the shellfish and has a lid. When the pot/pan is hot, add some olive oil and/or butter (enough to be able to saute the garlic and shallots at minimum, e....
Ingredients 3 large eggs 1 white onion, chopped fine 3 cloves garlic chopped fine 1 cup mushrooms, sliced thin 3 small tomatoes, sliced 5-6 asparagus spears, cooked al dente and cut into 1 inch pieces 2-4 tbs oil (coconut oil, butter or vegetable oil) 2/3 c chipotle cheese, chopped into small dice 2-3 tsp flour 2 tbsp chopped cilantro 1/3 cup plain yogurt 2 tsp adobo sauce from a can of chipotle peppers in adobo sauce...
Ingredients 2 salmon fillets (1 1/2 pounds total) 1 cup packed light brown sugar 2 large lemons juiced 2 cloves garlic finely minced 2 T Worsteshire Sauce 1 T Seafood Seasoning Salt (Johnny’s) 1/2 cup olive oil Preparation In a small bowl whisk together brown sugar, lemon juice, garlic, worsteshire sauce and seafood seasoning. Gradually whisk in olive oil to combined ingredients. Add Salmon filet to Ziploc plastic bag. Reserve 1/2 Cup of brown sugar mixture for basting and pour the rest of mixture into bag with Salmon....
Ingredients 5 ounces (140g) fresh goat cheese, at room temperature 1/4 cup (50g) sugar 1/2 cup (120ml) milk, cream, or half-and-half 2 large egg yolks 1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract 5 ounces (140g) fresh goat cheese, at room temperature 1/4 cup (50g) sugar 1/2 cup (120ml) milk, cream, or half-and-half 2 large egg yolks 1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract 5 ounces (140g) fresh goat cheese, at room temperature...
Ingredients 1 c Sugar 3/4 c Cream, heavy; plus 2 Tbsp 1/4 c Butter 1 1/4 c Almonds, finely ground 2 T Cake flour, unsifted 2 c Almonds, sliced 1/2 c Candied orange peel; -finely chopped Preparation Combine sugar, cream and butter in a medium-size saucepan. Heat slowly, stirring constantly, until mixture bubbles. Add ground almonds and flour; heat 1 minute or until mixture bubbles again. Remove from heat; stir in sliced almonds and candied orange peel just until well coated....
Ingredients 3 tablespoons unsalted butter, plus more for cake pan 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped 6 large eggs, separated, room temperature 1 cup sugar, divided 3 tablespoons instant-espresso powder 1/4 teaspoon coarse salt 1 tablespoon pure vanilla extract Chocolate Glaze for Flourless Chocolate Espresso Cake Preparation Preheat oven to 350 degrees. Invert bottom of a 9-inch springform pan (so cake will slide easily onto serving plate) and line with a parchment round; butter parchment....
Ingredients 4 skinless, boneless chicken breast halves 5 tbsp vegetable oil 1/4 cup fresh lime juice 1 tbsp minced garlic 1/2 tsp salt 1/4 tsp ground pepper 1/4 tsp each ground cumin, paprika, cayenne, dried oregano, and dried thyme, mixed in small bowl 1 large red onion, sliced 1 large red bell pepper, cut into strips 1 large green bell pepper, cut into strips Heated tortillas Salsa, guacamole, cheese, sour cream, etc....
Ingredients 1 medium to large vidalia onion 1 beef bullion cube 1/2 cup of water 1/2 to 1 tbsp of grated parmesan cheese (optional) Preparation Peel and clean on vidalia onion Core the center of the onion, enough to create a hole, but not to allow the onion to fall apart Create shallow vertical slices in the onion (about 1 inch apart. This allows the onion to open like a flower when it is done cooking....
Ingredients 2 packages frozen artichoke hearts 1/2 cup flour 3 large eggs Salt Freshly ground black pepper 2 tbsp grated lemon rind 2 cups dry breadcrumbs 2 cups vegetable oil 1 medium lemon, cut into wedges Preparation 1 - Rinse frozen artichoke hearts in a strainer under warm running water to defrost. In a medium skillet, bring 2 cups of water to a boil and add 1 tsp salt. Place artichokes in a single layer in pan and cook, covered, over medium heat, about 3 minutes....
Ingredients 1/2 cup plain Greek yogurt 1/2 cup mayonnaise 1 1/4 pounds chicken tenders Kosher salt and freshly ground pepper 1/4 teaspoon grated garlic (from 1 small clove) 1/2 teaspoon finely grated lime zest, plus 4 teaspoons fresh juice 1/2 teaspoon Dijon mustard 1/4 cup finely chopped fresh cilantro leaves 1/4 cup finely chopped fresh chives 1 tablespoon extra-virgin olive oil, plus more for frying and drizzling 1 cup panko...
Ingredients Apples pears pineapple Preparation slice in large pieces, core and springle with surgar and spray lightly cooking oil and grill
Ingredients 4oz salted butter 3oz caster sugar 2oz plain flour 5oz porridge oats Pinch of baking powder 3tsp of Green Saffron Garam Masala Preparation Turn your oven onto Gas Mk 7 or approximately 210 C. First you need to make the cookie dough. Put the butter and sugar into the bowl of a food processor. Turn the food processor on to high speed, cream the butter and sugar together for a few minutes until pale....
Ingredients 3 medium size russet potatoes, peeled and cut into eights 5-6 garlic cloves, with the peel Preparation Combine the potatoes and the garlic and put into a 4 qt sauce pan with enough water to cover the potatoes. Bring to a boil and reduce heat to a simmer and until they can be easily pierced with a fork. Drain potatoes and return them to the same sauce pan. Using a potato masher, mash the potatoes and then add no fat half and half, until the mixture is smooth....
Ingredients 1 pkg (4oz) sweet chocolate 1/4 cup margarine 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup all purpose flour 1/2 cup chopped nuts (optional) Topping: 4 oz. cream cheese 1/4 cup sugar 1 egg 1 tbsp flour Preparation Microwave chocolate and margarine in a large microwaveable dish at high 2 minutes or until completely melted. Stir sugar into melted chocolate, then add eggs and vanilla until completely mixed....
Ingredients 1 tablespoon dark brown sugar 2 teaspoons sweet paprika 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground ginger 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves Preparation Inn a small bowl, mix the brown sugar, paprika, garlic powder, ground ginger, salt, cinnamon and cloves.
