Ingredients 3 tablespoons vegetable oil 4 medium sweet onions (about 2 pounds), peeled and chopped 1 1/2 pounds whitefish fillet, bones removed, finely ground 1 1/2 pounds pike fillet, bones removed, finely ground 4 large eggs 2 cups cold water 6 tablespoons matzah meal 1 tablespoon coarse salt 2 teaspoons freshly ground white pepper 2 tablespoons sugar 2 large carrots, peeled and grated Fresh flat-leaf parsley, for garnish Red horseradish, for serving...
Ingredients 3 eggs, beaten 1/2 cup sugar 6 tablespoons butter 4 ounces semi-sweet chocolate 4 teaspoons fresh lemon juice 1 teaspoon vanilla 1 1/3 cups sweetened flaked coconut ¾ cup walnut or pecan pieces Pinch salt 1 9-inch-diameter purchased chocolate cookie or graham cracker crumb crust Preparation Preheat oven to 350°. On the stovetop or in the microwave, melt the butter and chocolate together. Add the sugar, lemon juice, vanilla, and salt; stir to combine....
Ingredients 5 cups cubed red apples (5 to 6 medium) 1 cup chopped celery 1/2 cup sweetened dried cranberries 1/2 cup light mayonnaise 2 tablespoons orange juice 1 teaspoon grated gingerroot Preparation In large bowl, combine apples, celery and cranberries; mix well. In small bowl, combine mayonnaise, orange juice and gingerroot; blend well. Add dressing to salad; stir gently to coat.
Ingredients 4 T unsalted butter 3/4 fingerling potatoes, quartered lengthwise kosher salt 2 oz pancettta, cut into 1/4 inch dice 5 T EVOO 2 T finely chopped shyallot 3 T red wine vinegar 1 tsp dijon mustard fresh ground pepper 4 oz escarole, torn into small pieces (6 cups) 1/2 cup shaved aged gouda Preparation Melt 2 T of the butter in a 10 inch straight sided saute pan over medium heat....
Ingredients 4 Cups Goose, diced 2 Cups Wild Rice 7 Cups Chicken Broth 4 tsp Chopped Onion 1 tsp Chopped Garlic 1 tsp Salt 1 tsp Pepper 1/2 Cup Mushrooms, chopped 1/2 tsp Butter 1/2 Cup Celery, chopped 1 Pint Heavy Cream 1/4 Cup Parmesan Cheese Directions: Cook the rice in 5 cups of the chicken broth until done...
Ingredients 2 packages (1.9 ounces each) frozen miniature phyllo tart shells 1-1/3 cups crumbled Gorgonzola cheese 1/2 cup chopped tart apple 1/3 cup dried cranberries 1/3 cup chopped Diamond of California® Walnuts Preparation Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells. Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.
Ingredients 2 cups flour 2 tsp baking soda 1/2 tsp salt 3/4 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp vanilla 1 cup peanut butter 1 cup salted peanuts, chopped 1 6-oz pkg chocolate chips Preparation Sift together dry ingredients. Cream sugar, butter, & eggs, add peanut butter. Add dry ingredients, then vanilla, nuts & chocolate chips Drop on ungreased cookie sheet. Flatten with a glass....
Ingredients 3 lbs. small, seedless grapes- red or white 8 oz. cream cheese-softened 8 oz sour cream 1 c sugar 1/2 cup brown sugar 1 cup chopped pecans Preparation Wash and dry grapes. Mix grapes, cream cheese, sour cream and white sugar. Place in bowl and top with brown sugar and pecans. Chill.
Ingredients 3/4 cup water 1/8 teaspoon salt 2 bags (12 oz each) frozen cut green beans 1 tablespoon butter or margarine 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 shallot, finely chopped 1 can (10 3/4 oz) condensed cream of mushroom soup 1/2 cup milk 1/2 teaspoon salt 1 cup freshly grated Parmesan cheese 1/2 cup Progresso™ panko crispy bread crumbs 1/2 cup sliced almonds, toasted 1/4 cup butter or margarine, melted...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons butter, softened 1/4 cup finely shredded Parmesan cheese (1 oz) 1/4 cup finely chopped walnuts 1/2 teaspoon coarse ground black pepper 1/4 cup fig preserves 1 teaspoon fresh thyme leaves Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 12 (1/2-inch) slices. Place on cookie sheet....
Ingredients 500g Plain flour 150ml Water 28g Dried Yeast 70ml olive oil 1tsp sugar 1tsp salt 1 small tub plain yoghurt 3 cloves garlic Zest of 2 lemons 2 tsp Sea salt Preparation Mix together the yeast, olive oil, yoghurt and tempered water in a jug ensuring they are totally incorporated and there are no lumps of yeast remaining; In a separate bowl combine the flour, sugar and salt; Combine the wet ingredients with the dry ingredients and, ensuring that your hands are clean, make a smooth dough;...
Ingredients 8 chicken breasts 2 cans of condensed cream of mushroom soup 1 package swiss cheese slices 1 box stovetop stuffing Butter Preparation Preheat oven to 350. Grease a 9x13 pan and place chicken breasts inside. Put Swiss cheese on top of breasts making sure to cover all of them. Then top with soup (straight out of the can). Layer stuffing (dry) over the top of condensed soup. Add pads of butter over the stuffing (6-8 pads)....
Ingredients 4 boneless, skinless chicken breasts, each 4 ounces 2 tablespoons olive oil 4 shallots, thinly sliced 1/4 pound mushrooms, thinly sliced 1 tablespoon all-purpose (plain) flour 1/4 cup white wine 1/2 cup low-sodium chicken stock 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary) 2 tablespoons chopped parsley Preparation Place the chicken breasts between wax paper and pound with a mallet to flatten. Cut each piece in half lengthwise. Cover with plastic wrap and refrigerate until firm....
Ingredients Salt and freshly ground pepper 1 pound fresh fava beans, shelled 1 pound fresh or frozen peas, shelled 1 pound linguine 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup coarsely chopped mint leaves, plus more leaves for garnish 2 tablespoons olive oil Preparation Fill a large stockpot with water, add 1 tablespoon salt, and bring to a boil; meanwhile, prepare an ice bath. Place beans in a sieve, and lower into water....
Ingredients Coarse salt and freshly ground pepper 1 box gemelli pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, thinly sliced 4 cups spinach 1 cup frozen peas 2 cups shredded Wine-Braised Brisket 1/2 cup grated Parmesan Freshly grated lemon zest, for serving Preparation Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente; drain, reserving 1/4 cup pasta cooking water....
Ingredients 220g (1 cup) caster sugar 185g (1 ¼ cups) roasted peeled hazelnuts, chopped 1 tablespoon cornflour 6 egg whites Gianduja filling 100g (2/3 cup) roasted peeled hazelnuts 50g icing sugar 100g dark couverture chocolate, melted 1 cup pouring cream, whisked until soft peaks form Ganache 250g dark couverture chocolate, chopped 1/2 cup pouring cream Preparation Combine 55g (¼ cup) of the caster sugar, hazelnuts and cornflour in a food processor and process until finely ground....
Ingredients 2 cups all-purpose gluten free flour blend with Xanthum Gum (e.g. Namaste) 1 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cloves 1/8 tsp freshly ground nutmeg 3/4 C packed brown sugar 3 T unsulfured molasses 1/4 C coconut oil, melted 2 large eggs 1 C canned solid-packed pumpkin 1 tsp vanilla extract 1/2 C low fat buttermilk 1/4 C unsalted raw pumpkin seeds (optional)...
Ingredients Pastry Dough: 1 1/4 cup all-purpose flour 6 TBSP cold butter, unsalted, cubed 4-6 TBSP lowfat buttermilk Filling: 4 oz goat cheese 2/3 cup black, oil cured olives or kalamata olives, pitted and coarsely chopped 1/2 cup grape tomatoes, quatered 2 TBSP fresh rosemary, coarsely chopped 1/3 cup walnuts, coarsely chopped 3 eggs 1 cup lowfat buttermilk salt and pepper to taste Preparation Preheat oven to 375 degrees. Prepare pastry dough: In a medium bowl, combine flour and cold butter in a bowl with a pastry cutter until mixture resembles coarse cornmeal....
Ingredients GOAT CHEESE ROUNDS: 8 oz goat cheese, room temperature 4 oz cream cheese, room temperature 1/3 cup fine dry breadcrumbs 1/8 tsp fines herbes 1 Tbl olive oil HAZELNUT BALSAMIC SAUCE 1/2 cup toasted hazelnuts, skin removed 1 Tbl vegetable oil 1/2 tsp white sugar 1/4 cup vegetable oil 1 Tbl balsamic vinegar 1/4 cup coarsely torn fresh basil leaves Garnish: 2 cups mixed baby greens Serve with: 1 baguette, sliced into thin rounds...
Ingredients 4 salmon steaks, 1 inch thick 1 Tbsp olive oil 1/2 tsp curry powder 1/2 tsp salt 1/2 tsp sugar 1/2 tsp crushed red pepper 1 cup slivered fresh apricots 1/4 cup apricot nectar 2 Tbsp rice vinegar 1 clove garlic, crushed 1 Tbsp apricot preserves 2 Tbsp slivered dried apricots 2 Tbsp sliced almonds garnish- minced green onion and cilantro sprigs Preparation Brush the salmon steaks with the olive oil....
