Ingredients 1 1/2 lb green beans 1/3 C coarsely chopped fresh flat leaf parsley 1/4 C veganaise 1/4 C plain yogurt 1 1/2tsp apple cider vinegar 1 1/2tsp fresh lemon juice 1tsp lemon zest 2tsp fresh tarragon, minced 1/2tsp anchovy paste salt and pepper to taste Preparation Steam beans, until just tender, 6-8 mins. They should be tender, but crisp. Once desired tenderness has been reached, place beans in an ice bath to stop internal cooking....
Ingredients 1 small-medium sweet onion, sliced 1 whole chicken (abt 3 lbs), cut into pieces 6-8 cloves garlic, crushed 3/4 cup low sodium soy sauce 1/2 cup vinegar 2 bay leaves 1 tsp peppercorns (optional) Preparation Place onion on bottom of slow cooker with chicken on top of it. In a small bowl, mix the other ingredients and pour over the chicken. Cook on Low for 6 to 8 hours until chicken is very tender....
Ingredients 2 ounces dried peaches, chopped (about 1/3 cup) 1/2 cup boiling water 1 pound fresh peaches (3 medium), cut into a 1/2-inch dice (3 1/2 cups) 8 ounces sugar (1 cup, 2 tablespoons) 1 tablespoon fresh lemon juice 1/4 teaspoon kosher salt Preparation Place a few small plates in the freezer. Place dried peaches in a small bowl; add boiling water and let stand until plump, about 20 minutes. Drain, reserving liquid....
Ingredients 2 large eggs 2 cups canola oil plus about 1 quart for frying vegetables ½ cup extra virgin olive oil juice of 2 ½ lemons 1/3 cup capers, squeezed of excess brine fine sea salt 1 ½ pounds asparagus, tough stem ends snapped off 16 baby artichokes, the toughest outside leaves removed and the tips trimmed 2 cups rice flour freshly ground black pepper ½ cup light beer ¾ cup dry white wine...
Ingredients 1 cup white rice 2 cups of plain water or broth of your choice 2 tablespoons of butter 1/8 teaspoon of dry chop garlic 1 tablespoon of dry chop chives 1 tablespoon of dry chop parsley 1 tablespoon of dry chop cilantro Preparation melt butter in pan and add garlic and rice cook for 1 minute on medium high heat stir all the time add chives,parsley and cilantro stir to blend well add all of water or broth bring to a full boil then turn to low and cover and cook 20 minutes...
Ingredients 2teaspoons dried thyme 1/4teaspoon ground cloves (or ground allspice) 2teaspoons table salt 1teaspoon ground black pepper 2medium cloves garlic , peeled and cut into slivers 1 boneless pork loin roast , center cut (about 2 1/4 pounds), fat trimmed to about 1/8-inch thick; roast tied with kitchen twine in tight cylinder and dried with paper towels Preparation Mix thyme, cloves or allspice, salt, and pepper. Coat garlic slivers in spice mixture....
Ingredients 6 ripe tomatoes; peeled & chopped 1 purple onion; finely chopped 1 cucumber; peeled, seeded & chopped 2 stalks celery; chopped 1-2 tbsp fresh chives; chopped 1 clove garlic; minced 1/4 cup red wine vinegar 1/3 cup olive oil 2 tbsp freshly squeezed lemon juice 2 teaspoons sugar salt & freshly ground pepper to taste 6 or more drops Tabasco sauce to taste 1 teaspoon Worcestershire sauce (omit for vegetarian option)...
Ingredients 6 cups all-purpose flour, plus more for work surface 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter 1 cup packed dark-brown sugar 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon finely ground pepper 1 1/2 teaspoons coarse salt 2 large eggs 1 cup unsulfured molasses Royal Icing Fine sanding sugar, for sprinkling Preparation Sift together flour, baking soda, and baking powder into a large bowl....
Ingredients Ingredients 1/2 Cup Dijon mustard 2 Tablespoons olive oil 4 cloves garlic, chopped 2 Tablespoons chopped parsley 1 Tablespoon coarsely ground black pepper 2 Tablespoons soy sauce 2 Tablespoons chopped fresh rosemary or thyme or; 2 teaspoons dried 1 ( 8 pound) standing rib roast Sauce: 1/4 Cup butter 1 Cup coarsely chopped shallots 1/2 Cup coarsely chopped carrots 1/2 Cup coarsely chopped celery 1/4 Cup sliced garlic 1 (750 ml) bottle pinot noir...
Ingredients 1 large loaf French Bread 1 stick butter 6 cloves garlic, pressed 1 (15 oz.) can artichoke hearts, drained and chopped 3/4 c. sour cream 2 c. cubed monterey jack cheese 1 t. lemon pepper seasoning 1 c. shredded cheddar cheese 1 small can sliced black olives, drained 1 small ripe tomato, sliced Preparation Slice bread horizontally until almost cut through (but don’t slice it all the way). Scoop out bread, crumble, and sautee in the melted butter with the garlic for a few minutes, until lightly browned and fragrant....
Ingredients 1 medium par-baked gluten-free pizza crust 2 tablespoons toasted sesame oil 1 tablespoon crunchy peanut butter 1 teaspoon freshly squeezed lime juice 1 teaspoon gluten-free Tamari soy sauce 3 tablespoons Thai Kitchen gluten-free curry paste 3 ounces cooked shredded chicken 4 chopped green onions 1 small carrot, cut in fine julienne strips 6 julienne strips of fresh red bell pepper 1/4 teaspoon red pepper flakes 1 tablespoon minced cilantro...
Ingredients Kosher salt and freshly ground pepper 4 large eggs 1 pound fresh or frozen gnocchi 1 1/2 cups fresh or thawed frozen peas (7 ounces) 5 ounces arugula, tough stems removed, cut into 3-inch pieces 2 tablespoons unsalted butter 1 cup thinly sliced white onion 1/3 cup heavy cream 2 ounces grated Parmesan (3/4 cup), plus more for serving Preparation Bring a large pot of salted water to a boil....
Ingredients 1 Baguette, cut into 1/4 in thick slices 2 Tbsps EV olive oil 1 8 oz. package cream cheese 4 oz. crumbled gorgonzola cheese 2 15 oz cans sliced pears in juice, drained 1/2 cup candied pecans, chopped 2 Tbsps finely chopped fresh parsley Preparation Preheat oven to 400. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 min, or just until beginning to brown....
Ingredients 1 package Morningstar Farms Meal Starters Grillers Crumbles 1 cup diced onion 1/2 cup diced green pepper 2 Tbsp. olive oil 1 jar spaghetti sauce 1 can diced tomatoes 1 package lasagna noodles 1 block Muenster cheese, grated 1 block mozzarella cheese, grated Preparation Sauté the crumbles with the onion and peppers in olive oil until the onion is soft. Add the spaghetti sauce and undrained diced tomatoes and simmer on low for about an hour....
Ingredients 1/4 cup flour 3/4 cup sugar 2 eggs 2 cup milk 2 tsp vanilla 2 Tbl butter pinch of salt Preparation Combine flour and sugar in saucepan, add egg, and beat. Add salt and milk and whisk. Cook over medium/mid-high heat, whisking constantly until thick. Remove from heat and add butter and vanilla. Layer with Nilla wafers and bananas, ending with custard layer. Can top with cool whip as well....
Ingredients 4 cups cubed cooked chicken or turkey 2 teaspoons Seasoning for Tacos 8 ounces cream cheese 1 tablespoon minced chives, optional 7 ounce can Green Mexican Salsa 4 ounce can chopped green chiles 6 ounces Monterey jack cheese, shredded 4 green onions, chopped Preparation Grease an 11x7" baking pan. Put the chicken in the pan and toss with the taco seasoning to coat. Soften the cream cheese and whisk well with the chives and green sauce in a medium bowl....
Ingredients 1C canned fried onions 3T Butter, unsalted 10 oz mushrooms, cut into 1/4" inch slices Salt & pepper 1/2 t Thyme, dried 1/4 C Flour 1 1/4 C Chicken broth 1 1/4 C Heavy cream 2 Pounds green beans, trimmed and cut into 1 inch pieces Topping: 2 slices hearty white sandwich bread, torn into pieces 2 T Butter, unsalted, melted 2 C canned fried onions Preparation See scanned recipe
Ingredients 3 1/4 cups all-purpose flour 4 tablespoons sugar 2 teaspoons baking soda 1 teaspoon cream of tartar 1 teaspoon salt 1 tablespoon grated orange peel 6 tablespoons margarine or butter 1 (6-oz.) pkg. (1 1/4 cups) dried fruit bits 1 to 1 1/4 cups milk Preparation Heat oven to 425°F. Lightly grease cookie sheets. In large bowl, combine flour, 3 tablespoons of the sugar, baking soda, cream of tartar, salt and orange peel; mix well....
Ingredients 1 can (15 ounces) fruit cocktail in juice, drained, reserved juice 1 box (6 ounces) orange or any flavor JELL-O gelatin dessert Preparation Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes. Set aside. Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm....
Ingredients 1 small clove garlic, chopped Kosher salt 1/2 cup mayonnaise 2 teaspoons sherry vinegar Preparation On a cutting board, sprinkle garlic with salt; use the flat side of a chef’s knife to mash into a paste. Stir into mayonnaise; add vinegar. Mayonnaise can be refrigerated in an airtight container up to 3 days.
