Ingredients 1 tablespoon cornstarch 2 tablespoons water, cold 1/2 cup boiling water 3 egg whites 6 tablespoons sugar 1 pinch baking soda 1 teaspoon vanilla Preparation 1Blend cornstarch and cold water in saucepan. Add boiling water. 2Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy. 3Gradually, add sugar; beat until stiff but not dry. Turn mixer to low speed; add soda and vanilla....
Ingredients Meatballs 3/4 cup Bread crumbs ¼ cup of Milk 1/2 teaspoon Oregano ½tbsp Worcestershire sauce ( or soy sauce as a substitute) 250 grams of Ground beef 1/2 Medium sized onion, diced finely 1 beaten egg Cooking oil Spaghetti sauce 3-4 cups spaghetti sauce (Del Monte tomato sauce or other sweet spaghetti sauce) 2tbsp Sugar ½ cup Gloucester Cheese (grated) ½ cup Cheddar Cheese (grated) 1-2tbsp Rosemary 1tbsp Ground Coriander...
Ingredients 20 Chicken legs 2 bottles of your choice of barbeque sauce Preparation Take a pack of approximately 20 chicken legs and coat with your choice of bbq sauce. Carefully place the chicken legs in a pot of water (they really do stay coated!) and bring to a boil. Whatever bbq sauce does comes off helps boil in the flavor. Lower and let simmer for about 1/2 hour. Remove chicken legs and coat again with another bottle of bbq sauce and then grill to finish cooking and make them crispy....
Ingredients 2 1/2 lb pork spareribs, cut into 1 1/2-inch pieces 1/2 teaspoon salt 1/3 cup apple cider 1 cup ketchup 3 tablespoons honey 2 tablespoons soy sauce 1 tablespoon hoisin sauce 2 teaspoons dark sesame oil 1/2 teaspoon five-spice powder 2 tablespoons green onions, sliced, if desired Preparation Heat oven to 300°F. Line broiler pan with foil; spray foil with cooking spray. Sprinkle riblets with salt; arrange in single layer on pan....
Ingredients TART SHELLS (Makes 8 minis): –3/4 cup unsalted butter, room temp –1/2 cup sugar –1/2 teasp. vanilla 1 3/4 cup flour PASTRY CREAM (Fills 8 shells): –6 large egg yolks, room temp –2/3 cup sugar –3 tablesp. cornstarch –2 cup whole milk –2 tablesp. unsalted butter –2 tablesp. heavy cream –1 teasp. cognac/brandy Preparation TART SHELL (Note:These can be rolled into balls and refrigerated until ready to bake.) –Preheat oven to 350 F....
Ingredients 3 tablespoons granulated sugar 1/2 cup walnuts (about 2 ounces) Coarse salt 1/3 cup mayonnaise 1 tablespoon honey 3/4 teaspoon sriracha 1 1/2 teaspoon freshly squeezed lemon juice, plus wedges for serving Safflower oil, for frying 1 large egg yolk 1 1/2 cups cold club soda 1 1/4 cups rice flour or 2 1/4 cups cornstarch 1 1/2 pound large shrimp, peeled and deveined, tail on Steamed broccoli florets, for serving...
Ingredients 1 1/4 cups all-purpose flour, plus more for dusting 1 1/4 cups whole-wheat graham flour, such as Bob's Red Mill 1 1/2 teaspoons coarse salt 1 stick cold unsalted butter, cut into cubes 4 ounces cold cream cheese, cut into cubes 1/2 cup plus 1 tablespoon ice water 1 cup raspberry jam 1 large egg, lightly beaten 1/2 cup confectioners' sugar 1 to 2 tablespoons whole milk Preparation Pulse flours and salt in a food processor to combine....
Ingredients 6-8 large sweet potatoes, cooked & peeled 1 cu sugar 2 eggs 1 stick butter 1 cu coconut 1 t vanilla 1/2 cu milk Topping: 1 cu brown sugar 1 stick butter 1/2 cu flour 1 cu chopped pecans Preparation Whip all base ingredients until smoothe. Spread into greased 13" X 9 " pan. Melt butter for topping.Add sugar and flour, cook until crumbly over low heat. Add pecans. Sprinkle over potatoes and bake at 3500 for 30-35 min
Ingredients 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/2 cup ground walnuts 3/4 teaspoon salt 2 teaspoons baking powder 1/2 cup shortening 1 3/4 cups packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/3 cups granola 1/2 cup dried cranberries Preparation Directions Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan. In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract....
Ingredients 1/2 cup olive oil 2/3 cup cider vinegar 1/3 cup water 3 cloves garlic, finely chopped 3 T oregano (not ground) 1 T thyme 2 t salt 1 t pepper 1 t paprika 1 to 2 pounds boneless, skinless chicken breasts Preparation Combine all ingredients except chicken breasts in jar; shake marinade well to combine, reserve 1/2 cup of marinade for basting, and pour remainder over chicken. Marinate in refrigerator for at least 1 hour, longer if possible....
Ingredients 1/3 cup olive oil 1/4 cup fresh lemon juice splash red wine vinegar 1 tbsp. chopped fresh oregano 1 tsp. chopped garlic 1 tsp. salt 1 tsp. black pepper 4 young/baby purple eggplants, sliced 2 large portabella mushrooms, sliced 1 medium purple onion, sliced 1-2 tsp. kosher salt 1/2 cup kalamata olives 1 cup roasted red pepper or plain prepared hummus 1 1/2 cups diced cucumber 1 cup diced tomato...
Ingredients 2 large Granny Smith apples, chopped 1/4 cup sweetened dried cranberries 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 1/8 teaspoon salt 1/4 cup chopped walnuts, toasted Preparation In medium bowl, toss apples, cranberries, mayonnaise, lemon juice and salt; sprinkle with walnuts. Serve or cover and refrigerate until serving time.
Ingredients 1/3 cup oil 1/4 cup cider vinegar 2 teaspoons sugar 1/4 teaspoon salt 1/8 teaspoon dried basil leaves 1 teaspoon Dijon mustard 2 (8-oz.) pkg. frozen cut green beans in a pouch, cooked, drained 2 cups cherry tomatoes, halved 1 cup hazelnuts (filberts), toasted* Preparation In large bowl, combine oil, vinegar, sugar, salt, basil and mustard; blend well. Add cooked beans; toss to coat well. Cover; refrigerate 2 hours or overnight....
Ingredients 10 lbs chicken or beef or any faviorate meat or cheese around 2-3 lg bags of cheese this is for inside and outside. 3 cans of favoriate enchiladas sauce (homemade sauce will be listed) 1 lg bag of favoriate cheese (not needed if having cheese enchilada’s) 3 cans of black olives(opitional) 1 lg onion chopped (opitional) 2 lg or 2 small flour tort. lg ones 10 count, small ones 12 count....
Ingredients Boneless skinless Chicken cut in bite sized pieces Soy Vay Chinese Marinade Preparation Marinate Boneless, skinless bite sized chicken pieces in marinade for 12-24 hours, you can do less but I found it taste way better with the 24 hour marinade. Wrap pieces in foil, closing all sides. Bake at 400 for 20 minutes
Ingredients 2 pounds yukon gold potatoes 1 C dry white wine 1 C extra virgin olive oil 1/4 C red wine vinegar 1/4 C fresh lemon(or lime)juice 1 t dijon mustard capers (to taste) scallions or fresh chives cut into 1/4" 3 hard boiled eggs-coursely chopped fresh parsley-coursely chopped salt and pepper Preparation Boil potatoes with skins on until fork tender. Cool until warm and remove skins. Pour white wine on potatoes while still warm and mix until absorbed....
Ingredients 1 cup half-and-half 3 large eggs 2 tablespoons honey, warmed in microwave for 20 seconds 1/4 teaspoon salt 8 slices challah, or brioche, stale 1/4 teaspoon orange extract 3 tablespoons butter Preparation In medium size mixing bowl, whisk together the half-and-half, eggs, honey, orange extract, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside. Preheat oven to 375 degrees F....
Ingredients 1 russet potato, peeled and cut into 1/2-inch pieces (1 1/2 cups) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1/2 small onion, diced (3/4 cup) 8 ounces sweet Italian sausage, removed from casings and crumbled 6 large eggs 2 tablespoons whole milk 1/2 cup mayonnaise 8 slices (each 1/2 inch) brioche bread, lightly toasted Crisp lettuce leaves and tomato slices, for serving Preparation Preheat oven to 425 degrees....
Ingredients 1 large egg 3/4 cup all-purpose flour 1/8 teaspoon baking soda 1/4 teaspoon salt, plus more for sprinkling 1 1/4 pounds vegetables, such as squash, string beans, eggplant, or carrots 3 cups vegetable oil 1/2 cup sesame oil Large bowl ice water Preparation Place 3/4 cup plus 2 teaspoons cold water in a small bowl. Add the egg, flour, baking soda, and salt to the water. Whisk together ingredients. Place the batter in the refrigerator, and chill 30 minutes....
Ingredients 1 cup quinoa (rinsed) 2 cups chicken broth 1 1/2 lbs boneless, skinless, chicken tenders 4 tablespoons olive oil 1 small onion 2 bell peppers (any color) 5 cloves of garlic, thinly sliced 20 leaves of fresh basil Grated Parm (optional) Salt/Pepper to taste Preparation Cook Quinoa according to package directions, however, prepare with chicken broth. Cut chicken into one inch pieces. Heat large nonstick skillet over high heat and add the oil....
