Ingredients Vinaigrette: 2 Tbsp white vinegar 2 tsp salt (or less) 1 tsp black pepper (or less) 3 small garlic cloves, crushed 6 Tbsp vegetable oil Salad: 1 medium head cabbage, shredded Preparation Mix all dressing ingredients and let stand several hours or overnight (even better) to blend flavors. Mix dressing and cabbage together. Enjoy!
Ingredients 10 medium/large potatoes, peeled 1/2 pint sour cream 8 oz. cream cheese, softened 1 tsp. onion salt 1 tsp. garlic powder (or 3-4 cloves fresh garlic, minced) Preparation In a large pot, boil potatoes until tender (they’re done when a fork is easily inserted). Drain off water. In a large casserole dish, mash the potatoes and add sour cream, cream cheese, onion, and garlic (more onion and garlic may be added to suit your tastes)....
Ingredients ⅓ cup heavy cream 6 tablespoons (¾ stick) unsalted butter, cut into small pieces 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips 1.3 cup Ghirardelli Unsweetened Cocoa or ¾ cup chopped almonds or pecans Preparation In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl....
Ingredients 1 Whole, free-range Chicken 1 Bunch of fresh Cilantro 3 Limes (for juice, zest, and stuffing) 1 Ginger root 1 Fennel bulb 5 cloves of Garlic (minced) 1 sprig of rosemary (chopped) 1 spring of thyme (chopped) 3 cups of riesling 3 cups of water 1 jar of Trader Joe’s mango quarters (Or any natural/organic brand you trust and know is of excellent quality and flavor). Extra-virgin Olive Oil...
Ingredients 2-48 oz cans of chicken broth 3-14 oz cans of vegetable broth 3 lbs carrots, sliced 1 large onion, diced 2 1/2" peice of ginger, sliced into 1/2" slices Salt & pepper 3 pinches cinnamon 3 pinches nutmeg 1 cup of jarred roasted red pepper, pureed Preparation Combine broths in a large stock pan and boil and reduce by 1/4. Heat a glug or two of olive oil in a pan....
Ingredients 1 1⁄2 cups diagonally-cut carrots 1⁄3 cup ginger ale 1⁄4 tsp. ground coriander 1⁄8 tsp. kosher salt Dash of ground black pepper Preparation Place carrots and ginger ale in a skillet over high heat. Bring ginger ale to a boil; cover skillet. Reduce heat to low; simmer carrots for 5 minutes. Uncover skillet; return liquid to a boil. Add coriander, salt, and pepper. Cook mixture until liquid evaporates, about 5 minutes....
Ingredients 1 tablespoon vegetable oil, such as safflower 1 pound parsnips, peeled and cut into 1-inch lengths (halved if thick) 1 pound turnips, peeled and cut into 1-inch wedges 1 cup canned reduced-sodium chicken broth or water 1/2 cup pure maple syrup 2 tablespoons red-wine vinegar Coarse salt and ground pepper 2 tablespoons unsalted butter 2 sprigs fresh rosemary Preparation In a large skillet, heat oil over medium-high. Add parsnips and turnips; cook, stirring once, until beginning to brown, 2 minutes....
Ingredients 500 grams tropical gluten free flour blend 200 g duck or goose fat or coconut oil unmelted 1/2 cup frozen or fresh coconut milk 1/2 cup coconut cream 1 tbsp baking powder filling : 250 g either guave paste or soursop paste aka guanabana paste 1 egg white 2 cups agave sugar crystals Preparation Slice the guava paste or soursop paste into small strips and reserve. Grease two 12×16 inches pan with spray on coconut oil....
Ingredients 1 box Immaculate Baking Co.™ Gluten Free Chocolate Chip Cookie Mix 1/2 cup creamy peanut butter 1/2 cup mashed ripe banana (1 medium) 1/3 cup melted virgin coconut oil (slightly cooled) 1 teaspoon gluten-free vanilla 1 egg 1/2 cup chopped peanuts Preparation Heat oven to 350°F. In large bowl, stir cookie mix, peanut butter, banana, oil, vanilla and egg until soft dough forms. Stir in peanuts. On ungreased cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart....
Ingredients 1 bunch golden or red beets (about 4 medium), greens and stems separated and chopped 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 teaspoon ground coffee Coarse salt and freshly ground pepper 1 clove garlic, thinly sliced 1/2 cup fresh ricotta 4 slices rustic bread, such as pugliese, toasted Lemon wedges, for serving Preparation Preheat oven to 425 degrees. Scrub beets and arrange on parchment-lined foil. Drizzle with oil and sprinkle with coffee; season with salt and pepper....
Ingredients Ingredients 1 cup dried porcini mushrooms (1 ounce) 1 cup hot water 1/2 cup dry white wine 3 garlic cloves, halved 4 thyme sprigs 2 1/2 cups heavy cream 1 1/2 cups freshly grated Parmigiano-Reggiano cheese (5 ounces) 1 tablespoon kosher salt 1/8 teaspoon cayenne pepper 2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick on a mandoline Preparation Directions Preheat the oven to 350°. In a small bowl, cover the porcini with the hot water and let soak until softened, about 15 minutes....
Ingredients 1 T butter 1 T flour 1 c whip cream 1/4 c dry white wine 1/4 c chicken broth 1 c crumble Gorgo (4 oz) Preparation Melt butter over med heat. Add flour & whisk 1 min. Gradually whisk in cream, ww, broth. Boil til thick enough to coat spoon, whisking freq. about 1 min. Add Gorg & whisk til cheese is melted & smooth about 5 mins. Related Video
Ingredients 1 C butter 1 1/2 C peanut butter 1 1/2 T vanilla 2 C brown sugar 1 C corn syrup or agave 6 C rolled oats 1 C coconut 1 C sunflower seeds 1 C sesame seeds 2 C choc chips Preparation Cream first 5 ingredients Add remaining and pat onto a cookie sheet lined with parchment paper 350 for 20 minutes
Ingredients 1 pound dry white beans 1 large onion,diced 8 medium plum tomatoes,peeled and diced 2 clove garlic clove,minced 2 leaf bay leaf 5 cup water 2 cup fat-free chicken broth 1/4 cup olive oil 2 inch piece of orange rind salt and freshly ground pepper Preparation Drain and rinse beans that have been soaking overnight. Place in a pot cover with water and simmer till tender. Drain and set aside....
Ingredients Philippine Spring Rolls Spring roll wrappers-25 to a pack 1 head of cabbage-shredded 2 carrots-shredded 2 stalks celery-chopped 1-2 chicken breasts-shredded 2 clove of garlic-minced ½ onion-chopped Optional: Green beans Mushrooms Peppers Cilantro (!) Preparation I use my food processor for all the shredded ingredients. Boil chicken breasts for 10-12 minutes. Cool and then shred. In oil, cook onion and garlic. Add vegetables, starting with the more dense vegetables first....
Ingredients 2 3/4 cups all purpose flour divided 1 package (1/4 ounce) Fleischmann’s brand active dry yeast 1 teaspoon salt 1 teaspoon chopped fresh rosemary 1 tablespoon sugar 2 teaspoons solid white vegetable shortening 1 cup tepid water, 120 degrees 2 teaspoons olive oil for sauteeing, extra for drizzling on top 1 small onion, thin sliced olive oil, salt and pepper to taste Preparation In a large bowl, mix 2 1/2 cups flour, yeast, salt and rosemary....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 cups pitted fresh sour cherries 1 cup sugar 1/2 cup all-purpose flour 1/8 teaspoon salt Preparation Heat oven to 375°F. Gently unroll pie crust. Place crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom. Trim crust along pie plate edge. In large bowl, toss cherries and sugar to evenly coat....
Ingredients 1 Cheese Pumpkin 1 cup Sugar 1/2 Tsp. Salt 2 Tsp. Pumpkin Pie Spice 2 Eggs, beaten 1 Large can Evaporated Milk 1 1/2 cup Pumpkin 1 8 oz. pkg. Philadelphia Cream Cheese 1/4 cup Sugar 1/2 tsp. Vanilla 1 Egg Preparation Cut pumpkin in 1/2 and remove seeds and stringy pulp. Cut up into large chunks and place in a large oven roasting pan. Cover bottom of pan with 1/2-1 inch of water and roast at 250 degrees for approximately 2 hours or until pumpkin is very soft....
Ingredients 1/2 cup mayonnaise 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon capers, rinsed, drained, and chopped 1 tablespoon chopped fresh tarragon Kosher salt and freshly ground pepper 4 small boneless chicken thighs, lightly pounded (12 ounces total) 4 cups vegetable or other neutral-flavored oil, for frying 1 cup buttermilk, room temperature 1 tablespoon Old Bay seasoning or hot sauce, such as Frank's RedHot Kosher salt and freshly ground pepper 2 1/2 cups unbleached all-purpose flour Unsalted butter 4 soft potato rolls or sesame rolls, split Shredded lettuce and dill pickle slices, for serving 1 teaspoon baking powder Preparation Tartar Sauce: Whisk together mayonnaise, lemon juice, and Dijon....
Ingredients Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store-bought cheese ravioli (about 24 ravioli) 1/4 cup freshly grated Parmesan 1 jar store bought marinara sauce, heated, for dipping Preparation Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls....
