Ingredients 1 (10 3/4 ounce) can condensed cream of mushroom soup 1/4 cup milk 1/8 teaspoon black pepper 2 (14 1/2 ounce) cans cut green beans, drained 1 1/3 cups French-fried onions (French’s) Preparation Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended. Stir in beans and 2/3 cup fried onions. Bake at 350 degrees F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup fried onions....
Ingredients 1 lb pork tenderloin, trimmed 1/2 c. dried figs, chopped 1/2 c. crumbled blue cheese 1/2 tsp salt 1/2 tsp fresh ground black pepper cooking spray 1 T apple jelly, melted Preparation Preheat oven to 450. Slice pork in half lengthwise cutting to, but not through other side. Open the halves, laying pork flat. Place pork between of heavy-duty plastic wrap, pound to 1/2 inch thickness using a mallet....
Ingredients White fish (1lb, skinless, boneless, cut into 1/2" pieces) Potatoes (4, cooked and diced) Butter or olive oil (2 tbsp) Onion (1/3 cup minced) Carrot (3 medium, diced) Celery (2 stalks, diced) Fish or chicken broth (4 cups) Turmeric (1/2 tsp) Garlic powder (1/2 tsp) Black pepper (1/2 tsp) Salt to taste Preparation Saute onions, carrots, and celery in oil or butter for 4 minutes. Stir in stock, turmeric, black pepper, and garlic....
Ingredients 1/2 cup oil 1/3 cup soysauce fresh garlic fresh ginger scallions, chopped few red pepper flakes 2 Tbsp brown sugar 1 cup wine (white or red) Preparation Mix all ingredients and marinate flank steak.
Ingredients 1 lb chicken breasts 1 T cajun blackening rub 1 T canola oil 16 oz ball pizza dough 1 cup cajun hummus (see recipe): 8 oz poblano salsa (see recipe) 2 oz feta cheese, crumbled Preparation preheat oven to 475F. Rub chicken with blackening rub. In a saute pan over med high heat, warm oil. Add chicken and sear each side for 4 min. Place in oven, and roast 5 min....
Ingredients 3/4 cup canola or veg oil 3/4 cup water 4 eggs 1 pkg Duncan Hines dark chocolate cake 1 pkg instant chocolate pudding mix 8oz sour cream 1 cup chocolate chips (gharidelli) Preparation Preheat oven 350F Grease bundt pan or tube pan with oil (flour is optional) Beat together oil, water & eggs Beat in cake mix, pudding mix, & sour cream Mix in chocholate chips Pour into prepared pan Bake 50-55 minutes
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 oz unsweetened baking chocolate, cut into pieces 1 cup butter, softened (do not use margarine) 1 cup sugar 1/2 teaspoon vanilla 4 pasteurized eggs* or 1 cup fat-free egg product Preparation Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. Pat or roll each crust into 11 1/2-inch circle....
Ingredients 1 whole chicken cup up 3 C all purpose flour 1 1/2 T Lawry’s seasoned salt 1/2 Tsp ground black pepper 1/2 tsp fine sea salt 1 T paprika 1 1/2 vegetable oil Preparation Preheat skillet to 375. Rinse chicken in cold water. Combine flour and seasonints. Heat oil in skillet . Fully dredge the wet chicken in the flour mix and place in skillet. Cover for 15 min. Uncover and sprinkle top of chicken with more flour....
Ingredients cheesy burger/dinner buns 2 tbsp extra virgin olive oil 1/2 tsp diced garlic 6 beaten eggs 1/2 diced golden onion 1/2 diced zucchini 1/2 diced summer squash 6 shredded basil leaves 1 diced beefsteak tomato 1/4 cup grated smoked mozzarella sliced smoked mozzarella or whatever 1/2 tsp ground mustard pinch red pepper pinch kosher salt pinch ground pepper Preparation pour 1 tbsp olive oil into stovetop pan saute with garlic, onion, zucchini, and squash....
Ingredients 1 c. sifted flour 1/4 c. brown sugar 1/2 c. chopped walnuts 1/2 c. melted margarine 2 egg whites 1 c. sugar 2 c. sliced strawberries 2 tbsp lemon juice 1 c. whipped cream or cool whip Preparation Combine flour, brown sugar, nuts and butter. Bake in shallow pan for 20 min at 350, stir occasionally. Sprinkle 2/3 of crumbs in 9x13 pan. Combine egg whites, sugar, berries, and lemon juice....
Ingredients 1 cup whipping cream 1 cup fresh raspberries 2 Tbsp sugar Preparation Puree raspberries with sugar. Strain to remove seeds. Whip cream to soft peeks, fold in raspberry puree. To amp up the flavor of this cream add a corresponding flavor such as an extract or a spice, or perhaps a mixture of fruit. ** If you do not have fresh fruit on hand then you can substitute jam (you won’t need to add any sugar)....
Ingredients 2 tablespoons unsalted butter 2 medium Vidalia or other sweet onions, roughly chopped Coarse salt and freshly ground pepper 6 cups homemade or low-sodium canned chicken stock, plus more for thinning 1 1/4 pounds sugar snap peas, ends trimmed and string removed (about 1 1/4 cups) 1 3/4 pounds garden peas, shelled (1 3/4 cups) 1/2 cup heavy cream Preparation Prepare an ice bath, and set aside. Melt the butter in a medium saucepan over medium-low heat....
Ingredients 2 tablespoons plus 2 teaspoons sugar 1/3 cup plus 1/4 cup hot water 2 tablespoons vegetable oil 2 Thai red chiles, chopped, or 1 teaspoon crushed red pepper 1 garlic clove, minced One 4-inch piece of fresh ginger, peeled and cut into slivers 1 pound skinless, boneless chicken thighs, cut into 3-by-1-inch pieces 1 1/2 tablespoons Asian fish sauce 1/4 teaspoon salt 1 small onion, cut into thin wedges...
Ingredients 1 large eggplant, cut into 1-inch cubes 2 medium zucchini, cut into 1-inch cubes 2 bell peppers, cut into 1-inch pieces 1 large sweet apple such as Fuji or Gala, peeled, halved, cored, and cut into 1-inch cubes 1 large onion, chopped 2 garlic cloves, chopped 2 tablespoons olive oil 1 (28-oz) can whole tomatoes in juice, chopped and juice reserved 1 (10-oz) package frozen cut okra 2 tablespoons tomato paste...
Ingredients 4-6 pounds beef ribs (the meatier the better) Salt Freshly ground black pepper Garlic powder 1 large can sauerkraut 1/2 cup of pearl barley Special equipment: slow cooker Preparation Cut ribs in pieces and place in slow cooker. Cover with water and season with salt, pepper, and garlic powder. Cook on low until meat comes off the bone, 4 to 6 hours. Remove meat from pot, reserving stock. Take rest of meat off bones, discarding bones, and return meat to slow cooker....
Ingredients 5 cups english cucumbers, in a large dice (approximately 3 english cucumbers) 1 cup red onion, diced small 3/4 cup red bell pepper, diced small 1/2 cup scallions, sliced thinly (green and white parts) 1 red chili seeded and minced 3 tablespoons chopped cilantro 2 lemons (zest of one lemon and juice of both) 1 tablespoon rice wine vinegar 1/2 tsp kosher salt 1 1/2 cup feta cheese, crumbled in to medium size chunks...
Ingredients 4oz bittersweet choc, finely chopped 1/2cup unsalted butter 2/3cup granulated sugar 2tsp vanilla 1 1/2 tsp expresso powder 3lg eggs 1/2 cup unsweetened cocoa powder 2tbsp confectioner ’s sugar Preparation 375 oven Coat 2 mini muffin pans greased Combine choc and butter in bowl set over simmering water. Stir until melted Off heat whisk in granulated sugar,vanilla,expresso powder Whisk in eggs Sift cocoa over top and whist until smooth Divide batter among pans and bake 8-12min....
Ingredients 6 eggs 1/4 tsp salt 1 tbsp sugar 2 cups flour 2 cups whole milk 2 tbsp cooking oil (not olive oil) 2 tsp vanilla butter Preparation Beat 6 eggs very well with electric mixer. Add 1/4 tsp. salt and 1 tbsp. sugar and beat again. Slowly add 2 cups flour and beat then slowly add 1 3/4 C - 2 C. whole milk. Beat well. Add 2 tbsp. cooking oil (not olive oil) and 2 tsp....
Ingredients 2 Kiwis, peeled and diced 2 Fuji Apples, peeled and diced 8 oz raspberries 16 oz strawberries 1/2 Tbsp brown sugar 3 tbsp any fruit preserves (I like orange for the tanginess) 10 (10 inch) flour tortillas 2 tbsp butter or butter-flavored cooking spray 2C cinnamon sugar Preparation In a large bowl, thoroughly mix kiwis, raspberries, strawberries, brown sugar, fruit preserves, and apples (remember to add apples last). Cover and chill in the refrigerator no less than 15 minutes....
Ingredients For Chicken: 1 3-pound chicken, preferable organic, cut into 8 pieces 1 1/2 tablespoons garam masala 2 tablespoons olive oil For Spinach/corn mixture: 1 1/2 lbs. spinach leaves, large stems removed. 2 ears of corn, silk removed but husks still on 1 teaspoon olive oil 1/w teaspoon garam masala 3 Tablespoons creme-fraiche or greek yoghurt salt and pepper to taste Preparation Wash and dry chicken pieces. Coat with olive oil....
