Ingredients 1 Tbl olive oil and 1 Tbl butter 12 medium uncooked shrimp 2 finely minced garlic cloves 1 cup cooked, cold angel hair pasta 2 Tbl Boursin Cheese 1/3 Cup grated Reg. Parmesan Cheese cherry tomatoes chopped parsley Preparation Saute shrimp in olive oil and butter adding garlic. Remove shrimp and add cooked pasta to the boil until remaining sauce is absorbed. Remove pasta, add to shrimp and mix in cheeses and other ingredients....
Ingredients 1 1/4 pounds medium asparagus Salt and freshly ground black pepper 12 ounces thickly sliced bacon 1 pound gemelli or other tubular pasta, such as penne 1/8 teaspoon red-pepper flakes 2 tablespoons fresh marjoram leaves 12 ounces buffalo or plain mozzarella cheese, cut into 1/2-inch cubes Preparation Snap off and discard the tough ends of the asparagus. Cut the asparagus into 1-inch pieces on the bias; set aside. Bring a large pot of salted water to a boil....
Ingredients Pancake: 3 large eggs ¾ cup milk ¾ cup flour ½ teaspoon salt 1 ½ tablespoons butter (melt in pan just prior to pouring in batter) Filling: 1 pound apples (3-4 apples) ¼ cup melted butter ¼ cup sugar or brown sugar Cinnamon to taste Preparation · Preheat oven to 450* · Use a blender to mix together eggs, milk, flour and salt until very smooth · In a heavy 12 inch skillet, melt butter....
Ingredients 2 (4-ounce) boneless, center-cut loin pork chops 1/8 teaspoon black pepper Dash of salt 1 tablespoon vegetable oil, divided 1/2 teaspoon grated lime rind 1 tablespoon fresh lime juice 1 1/2 teaspoons grated peeled fresh ginger 1/2 cup chopped onion 1/2 teaspoon red curry paste 1 cup fat-free, less-sodium chicken broth 2 tablespoons chopped dried apricots 1 teaspoon honey 1 garlic clove, minced 1 1/2 cups hot cooked basmati rice...
Ingredients 1lb Beef 1/2 cup Ketchup :) Mustard 1 tbls Brown Sugar (to taste) 1 can Tomato Paste 1/2 can water Preparation Cook Beef. Mix in other ingredients. Related Video
Ingredients For the Salad: 4 ripe pear, firm apples, or ripe mangos peeled and chopped 1/2 cup chopped vidalia or other sweet onion 1 cup crumbled gorgonzola cheese 1/2 cup chopped walnuts 1 cup fresh blueberries(optional) 4 cups mixed lettuce greens Dressing: 1 cup olive oil 1/4 cup maple syrup 2 Tablespoons Balsamic vinegar 2 Tablespoons Cider vinegar 1 Tablespoon Tamari 1 clove garlic, pressed in a garlic press 2 Tablespoons minced onion...
Ingredients Grandma’s Meatloaf Recipe by Fabio Viviani Yield: 6 individual meatloaves Ingredients (Note: All ingredients should be at room temperature for best results): 1 tbsp. extra-virgin olive oil, plus 1 tablespoon 1 cup chopped white onion 4-5 garlic cloves, minced ½ cup Parmesan cheese, grated 1 cup white cheddar cheese, shredded ½ cup Provolone, shredded ½ cup part-skim Mozzarella, shredded 1 cup plain breadcrumbs ¼ cup roughly chopped fresh flat-leaf parsley...
Ingredients 4 8 ounce fish fillets (snapper, tillapia or any firm fish will do) 1/2" thick 1/2 Cup fresh unseasoned bread crumbs 1 Cup of chopped onions 1 Red Bell pepper chopped 1/2 Cup of sliced mushrooms of your choice 1 Cup grated parmesan cheese 1/4 Cup butter (1/2 stick)cut up in to bits Salt and pepper to taste 1 - 8 ounce package of shredded Cheddar and Monteray Jack cheese mix...
Ingredients 2 cups cream 1 cup grated parmesano-regiano 1/2 cup white wine 1/2 stick butter, then 1/4 stick 1 egg yolk 6 cloves garlic 3 tbl chopped fresh parsley dash of sea salt pepper 1 bay leaf 1 large sweet onion 2 mushrooms 1 green pepper 1 red pepper 1/2 pound shrimp a bunch of linguine Preparation SAUCE: Pour cream into a saucepan with bay leaf, 2 whole mushrooms, and 1/4 of onion cut off end....
Ingredients 2 cups chopped onions 4 unpeeled small red potatoes, cut into about 3/4-inch cubes 1 small zucchini, halved lengthwise, then cut crosswise into 1/2-inch slices 1 can (14.5 oz) diced tomatoes, undrained 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 2 teaspoons dried minced garlic 1 tablespoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup frozen mixed vegetables, thawed, drained 1 oz uncooked thin spaghetti or vermicelli, broken into 2-inch pieces (about 1/2 cup)...
Ingredients 1 pound skinless catfish fillets (2 to 3), halved lengthwise Kosher salt and freshly ground pepper 1 cup buttermilk, plus more if needed 1 cup fine yellow cornmeal Vegetable oil, for frying Lemon wedges and hot sauce, for serving (optional) Preparation Pat fish dry; transfer to a pie dish or other wide, shallow dish. Season generously with salt andpepper. Add buttermilk, turning and arranging fish strips to fully submerge. Let stand 2 hours, or refrigerate, loosely covered, up to 8 hours....
Ingredients For Fried Green Tomatoes: 18 1/4-inch-thick slices green tomatoes (about 6 tomatoes) 1 cup all purpose flour 1/2 cup yellow cornmeal 3 large eggs, beaten to blend 1 cup peanut oil (for frying) For Corn Salad: 1/4 cup fresh lime juice 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt (or to taste) 1/8 teaspoon ground cayenne pepper 1 15 ounce) can black beans, rinsed and drained...
Ingredients 1 cup butter or margarine (softened) 3 ounces cream cheese (softened) 1 3/4 cup sugar 3 eggs 1 1/2 tsp. vanilla extract 1 cup all-purpose flour 3/4 cup cocoa 1/4 tsp. baking powder 1/2 tsp. salt 3/4 cup White Chocolate Chips Preparation Pre-heat oven to 325 degrees. Grease 9x13x2 baking pan. Beat butter, cream cheese, and sugar in a large mixing bowl until fluffy. Add eggs and Vanilla, beat well....
Ingredients 8 oz. uncooked spaghetti 1 (7.25-oz.) jar roasted red bell peppers, well drained 1 1/4 cups skim milk 1 tablespoon all purpose flour 1/4 teaspoon salt 4 boneless skinless chicken breast halves 1/2 teaspoon garlic-pepper blend 1 teaspoon olive oil Preparation Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in blender container or food processor bowl with metal blade, combine roasted peppers, milk, flour and salt; blend until smooth....
Ingredients 1 cup sour cream 1 cup mayonnaise 2 tablespoons dried dill weed 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh chives 2 tablespoons of finely minced garlic Salt and pepper to taste 3/4 cup buttermilk Preparation Whisk first 6 ingredients together. Add desired salt and pepper. Add buttermilk slowly to mixture to desired consistency (less milk for thicker dressing, more milk for thinner dressing). For best results, allow to sit overnight in the refrigerator....
Ingredients 2 Cucumbers, Diced 3 Large Tomatoes, Diced 1 Red Pepper, Chopped 1 Red Onion, Chopped 3 Garlic Cloves, Minced 1/4 Cup Red Wine Vinegar 2 1/2 Cups Tomato Juice Salt Pepper 1/4 Cup Fresh Parsley, Chopped 1/4 Cup Fresh Basil, Chopped Juice of 1 Lime Taboasco Preparation In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth....
Ingredients 1 1/2 Cups Flour 1/2 teaspoon Baking Powder 1/4 teaspoon Salt 1/3 Cup Butter - softened 1 Cup Sugar 2 Eggs 1/2 Cup Milk Finely Grated Rind from one large lemon 1/3 Cup Sugar Juice from one large lemon Decorators Sugar Finely Grated Rind from one additional lemon Preparation Preheat oven to 350 degrees. Grease a loaf pan Combine flour, baking powder, and salt; set aside. Beat butter and 1 cup sugar and lemon rind from one lemon....
Ingredients -3 tablespoons canola oil -2 cups Toasted rice cereal -roughly 1 and 1/3 cups Elyon Brand or other soy free vanilla marshmallows (gaps are okay, do not squeeze into measuring device) -however much Theo Brand or other soy free 70% dark chocolate you see fit (be careful though as a lot can mess with the stickiness of the marshmallows, and therefore the stability of the treats) Preparation put the canola oil, marshmallows, and chocolate into a pan on the stove at medium heat (gas stove)....
Ingredients Preparation Step 2 Drain the potatoes and let them stand just until cool enough to handle. (The hotter the potatoes are when they are peeled and riced, the lighter the gnocchi will be.) Working quickly and protecting the hand that holds the potatoes with a folded kitchen towel or oven mitt, scrape the skin from the potato with a paring knife. Press the peeled potatoes through a potato ricer. Alternatively, the potatoes can be passed through a food mill fitted with the fine disc, but a ricer makes fluffier potatoes and therefore lighter gnocchi....
Ingredients 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits 1 can (8 oz) pizza sauce 2 cups finely shredded mozzarella cheese (8 oz) 16 slices pepperoni (1 1/2 inch) Preparation CUT each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese. SPREAD in sprayed 8-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese. BAKE at 375°F 22 to 28 minutes or until golden brown and bubbly....
