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Ingredients 3 eggs (3/4 c) 3/4 c. milk 3/4 c. flour 1/8 tsp salt 1 tbsp margarine Preparation Mix and put in 9x13 greased pan. Bake 450 for 15 min, reduce to 350 for 10 min.

Ingredients 8 Center Cut Pork Chops 1/4 Cup Butter Salt Pepper Garlic Powder Paprika 2 Cups Sliced Fresh Mushrooms 1 Envelope Dry Onion Soup Mix 1 Cup Dry White Wine 1 Cup Chicken Broth 2 Teaspoons Bottled Garlic Spread 1 Cup Sour Cream Preparation Brown pork chops in butter. Season with spices. Remove from skillet. Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended....

Ingredients 1/2 cup shortening 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1 tbs water 1/2 tsp vanilla 1/2 tsp soda 3/4 cup sifted flour 1/2 tsp salt 1 1/2 cups quick oats 1 6 oz pkg choc chips Preparation Cream shortening w/sugars Add egg, water and vanilla Add dry ingredients Add Choc Chips Grease baking sheet Bake 375 8-10 min

Ingredients 1.5 lb. of hamburger 4 medium onions, diced 4 cloves diced garlic 1 quart of tomatoes 12 oz. tomato paste 2 cans of tomato soup chili powder fennel to taste Preparation Brown hamburger, onions, and garlic. Drain off fat. Add remaining ingredients and simmer for 30-45 minutes. Serve over cooked and drained spaghetti.

Ingredients 1 pint cherry or grape tomatoes, halved 1/3c. pitted Kalamata olives 4oz feta cheese, crumbled 1/2c. fresh mint leaves 3 tbls. olive oil Salt and pepper 1 1/2 lbs thin chicken cutlets (about 8) Preparation In a medium bowl, combo tomatoes, olives, feta, mint, and 1 tbls oil. Season with salt and pepper. Set aside. Heat grill pan over high. Brush with oil. Season cutlets with salt and pepper. Cook chicken....

Ingredients 10 eggs 2 tbls. fresh lemon juice 1/4 c. fresh chopped Italian parsley salt, as needed 4 oz. crumbled feta cheese (about 1 c.) 3 c. lightly packed fresh baby spinach 3 tbls. extra virgin olive oil 8 oz. Yukon gold potatoes, halved or quartered 1 1/2 c. thinly sliced red onion freshly ground black pepper lemon wedges, for garnish parsley springs, for garnish Preparation Preheat oven to 350 degrees....

Ingredients 8 oz vermicelli or linguine 250 g 2 tbsp olive oil 30 mL 2 tbsp butter 30 mL 1 large yellow or red onion, sliced 1 1 cup Figs 250 mL 1/2 cup chopped walnuts 125 mL Salt, to taste 1 1/2 cups crumbled Gorgonzola or chevre cheese (6 oz/175 g) 375 mL 1/4 cup chopped fresh parsley (optional) 50 mL Preparation Prepare pasta according to package directions. Drain; toss with olive oil; set aside....

Ingredients 1/2 lb par cooked angel hair pasta 4 - 6 ounce fillet of fish (mild white fish is preferred) salt and pepper 1/2 cup store bought or homemade Pesto 1 clove of garlic 1/4 cup of blanched spinach 1-2 carrots, peeled into ribbons using your potato peeler 1 medium zucchini, also peeled into ribbons using your potato peeler White White Olive oil Preparation Preheat oven to 450 degrees. You will need four good size pieces of foil to make little packets to bake the fish....

Ingredients 3 cups (6 sticks) unsalted butter, softened 9 cups sifted confectioners' sugar 1 teaspoon vanilla extract Preparation Beat butter in the bowl of an electric mixer fitted with the paddle attachment on medium high speed until pale and creamy, about 2 minutes. Reduce speed to medium. Add the confectioner’s sugar, 1/2 cup at a time, beating well after each addition and scraping down the sides of the bowl with a spatula as needed, about 5 minutes total....

Ingredients 6 cups all-purpose flour 2 1/2 (.25 ounce) packages active dry yeast 1 1/2 teaspoons salt 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon cornmeal 1 egg white 1 tablespoon water Preparation In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can....

Ingredients 1 pound young zucchini, washed 1 tablespoon kosher salt 1/2 cup flour vegetable oil for frying 3 garlic cloves,peeled and crushed freshly ground pepper Preparation Cut off and discard ends of zucchini. Cut into julienne strips 1-1/2 inches long by 1/4 inch thick (like for french fried potatoes) Place sticks in a colander;sprinkle with salt. Let stand 30 minutes (Excess liquid will drain off) Rinse briefly in cold water and pat dry with paper towels; toss with flour until well-coated....

Ingredients 1/3 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/4 to 1/2 teaspoon poultry seasoning 3 to 3 1/2 lb. cut-up frying chicken 1 cup oil or shortening Preparation In plastic bag, combine flour, salt, pepper and poultry seasoning. Shake chicken, a few pieces at a time, in flour mixture to coat. Heat oil in large skillet over medium heat; brown chicken on all sides.* Reduce heat to low; cover and simmer 30 minutes, or until chicken is fork-tender and juices run clear, removing cover last 10 minutes to crisp chicken....

Ingredients 1/3 cup plus 2 T sherry wine vinegar S&P to taste 1 cup plus 3 T extra virgin olive oil 4 shallots minced 1 lb shrimp shelled, deveined and split lengthwise 2 fennel bulbs trimmed Juice of 1 lemon 2 heads frisee 5 mandarin oranges, clementines, or tangerines peeled and sectioned, with pith and seeds removed Preparation In a jar combine 1/3 cup vinegar with a pinch of S&P, 1 cup of the olive oil, and shallots, and shake vigorously until dressing thickens....

Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ original taco seasoning mix 1 can (14.5 oz) fire-roasted diced tomatoes, undrained 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce) 2 cups shredded Cheddar cheese (8 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 cups Fritos™ corn chips, coarsely crushed...

Ingredients 1 1/2 cup old-fashioned oatmeal 1/2 cup raw almonds 1/2 cup raisins 1/2 cup dried cranberries 1 packed cup dried apricots 3 tbsp. golden flax seeds 1/2 cup chunky peanut butter 2 tbsp honey 2 tsp. cinnamon 1 tsp. nutmeg 2 tsp. vanilla 1 tsp. almond extract pinch of kosher salt 2 tbsp. water Preparation Combine all ingredients in a food processor. Pulse until oatmeal and almonds are coarse textured and mixture begins to pull together....

Ingredients 5 T. EVOO 3 T. fresh lemon juice 8 c. arugula 1 lb. plum tomatoes 4 stalks hearts of palm sliced 2 med. avocados sliced 1 2 oz. wedge asiago 1/2 c. pine nuts - toasted Preparation Combine vegetables; toss with dressing. Shave cheese into strips with vegetable peeler. Sprinkle with pine nuts.

Ingredients 8 oz uncooked gemelli pasta 1 cup haricot vert 1/2 cup shelled pistachios 2 T fresh thyme 2 T grated lemon rind 1 t minced shallots 2 T white wine vinegar 3 garlic cloves, crished 5 T EV olive oil Kosher salt and pepper 1 oz shaved parmesan cheese Preparation Cook pasta. Add haricot verts during final 2 minutes. Drain and rinse in cold water. Combine pasta mixture, pistachios, 1 t thyme and 1 t lemon rind in large bowl....

Ingredients 2 sticks (1 cup) unsalted butter, softened 210 grams sugar (about 1 cup) 1/4 cup molasses 1 large egg 240 grams all-purpose flour (about 2 cups) 10 grams baking soda (about 2 teaspoons) 5 grams ground cinnamon (about 1 teaspoon) 3 grams ground ginger (about 3/4 teaspoon) 3 grams ground cloves (about 3/4 teaspoon) 3 grams fine sea salt (about 1/2 teaspoon) 454 grams confectioners’ sugar (about 3 3/4 cups)...

Ingredients 5 large red potatoes, peeled and cubed 2 ribs celery, chopped ½ large onion, chopped 3 hard-boiled eggs (2 chopped and 1 sliced) 2 heaping tablespoons sweet pickle relish, drained ½ cup salad dressing, (recommended: Miracle Whip) 3 tablespoons yellow mustard 1 tablespoon sugar Paprika, for garnish Salt Preparation Boil potatoes until tender Drain/cool, put in large bowl Add: Celery Onion 2 eggs Pickled relish Salad dressing Yellow mustard Sugar Stir well Place the sliced egg on top of potatoes and sprinkle with paprika and salt Chill 2 ½ hours or overnight

Ingredients 1 clove garlic 3 tablespoons mayonnaise 2 teaspoons grated lemon zest Juice of 1 fresh lemon 1 tablespoon red wine vinegar 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper 1/2 English cucumber thinly sliced 1 cup grape tomatoes sliced in half 1 small red onion halved and thinly sliced 1/4 cup crumbled feta 1/4 head romaine lettuce thinly sliced 3 tablespoons finely chopped fresh flat-leaf parsley 4 naan bread...