Ingredients 1 ounce dried apricots (5 or 6) 1 to 2 garlic cloves (to taste), peeled, cut in half, green shoots removed 2 ounces chopped walnuts (about 1/3 cup) 3 tablespoons chopped cilantro 6 tablespoons olive oil 1 teaspoon vinegar (wine, sherry, or cider) Salt and freshly ground pepper to taste 1/4 to 1/2 teaspoon Aleppo pepper or mild chili powder, to taste 2 pounds carrots, peeled, cut into 4-inch lengths and cut in half lengthwise if fat...
Ingredients 1 ¼ lb carrots, julienned or grated; ½ cup shredded almonds 2 tbs cilantro leaves, minced ½ cup dried raisins 2 inch piece of daikon minced zest of 1 orange (finely grated) For the sauce: 1 ½ inch piece of ginger, grated 5 tbs lemon juice 2 ½ tbs sugar 2 tbs Vietnamese fish sauce (nuoc mam) Preparation Toss the shredded carrots, raisins, almonds, cilantro, orange zest and shredded daikon with the sauce....
Ingredients 2 cups sugar plus additional sugar for rolling 1 1/2 cups butter 1/2 cup light molasses 2 large eggs 4 1/2 cups white flour 3 teaspoons baking soda 1 teaspoon cloves 1/2 teaspoon nutmeg 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon salt Preparation Mix together 2 cups sugar, butter, molasses, and eggs. Sift together flour, baking soda, cloves, nutmeg, cinnamon, ginger, and salt. Add dry ingredients to sugar mixture....
Ingredients 1 cup sugar 1 three-inch piece fresh ginger (about 4 ounces), peeled and sliced Preparation In a small saucepan over medium-high heat, bring the sugar, ginger, and 1 cup water to a boil. Cool completely, about 1 hour; strain. Store in an airtight container, refrigerated, up to 1 week.
Ingredients 1 egg 1/4 cup sugar 1 cup buttermilk* 1/3 cup vegetable oil 1/4 cup molasses 1 1/2 cups bran cereal shreds (do not use bran flakes) 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2 tablespoons sugar Preparation In medium bowl, lightly beat egg. Add 1/4 cup sugar, the buttermilk, oil and molasses; beat well with wire whisk....
Ingredients 1/4 cup (1/2 stick)unsalted butter 1 large onion, finely chopped 1 large garlic clove, minced 1/2 cup all purpose flour 1 cup chicken stock or canned broth 3 cups whipping cream 12 ounces fresh goat cheese, such as mantrachet, crumbled 8 ounces lasagne noodles cooked and drained 8 ounces whole milk ricotta cheese 1/2 cup oil packed sun dried tomatoes, drained and chopped 1/2 cup freshly grated parmesan cheese...
Ingredients 6 russet potatoes 3 cups heavy cream 1/2 lb broccoli rabe, half inch peices 4 cloves garlic, minced 1/2 tsp red pepper flakes 2T olive oil 1 T butter 1/4 cup grated parmesean. Preparation preheat oven to 375F. BLanch broccoli rabe in boiling water for 2 mins. shock in an ice bath. Saute the broccoli in the olive oil, over medium heat for one minute adn the garlic and saute one minute more....
Ingredients 1 bag frozen mixed Berries 1 cup Sugar 1/2 cup Water 2 Tablespoons Corn Starch 1/2 box dry Yellow Cake Mix 1 cup chopped Walnuts 1/2 cup Coconut 6 Tablespoons Butter Preparation In a sauce pan, over medium heat, bring to a boil mixed berries, sugar, water and corn starch. Cook until liquid becomes clear. Pour into a 9x13 -inch greased pan. Mix remaining ingredients and layer over berries....
Ingredients 150g Herring ¼ red onion 1 egg hard boiled ¼ sour apple 50g cream 50g mayonnaise Preparation Chop and mix the ingredients together until you get a creamy mass (like pesto) and add on top of the potato.
Ingredients 10 oz. semi sweet chocolate, chopped 5 large eggs, room temp. 5 TBL. flour 1 cup butter (2 sticks) 1 1/4 cup sugar 1 1/2 tsp. baking powder Preparation preheat oven to 325. butter and dust with cocoa a 10" springform pan and set aside. stir chocolate and butter over low heat until they are smooth. beat eggs and sugar together until mixture starts to thicken. sift flour and baking powder together over the egg mixture and fold it in....
Ingredients 8 oz uncooked fettuccine noodles, broken into thirds 1/4 cup butter 6 cups halved and thinly sliced sweet onions (about 2 large onions) 1 tablespoon chopped fresh thyme leaves 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons all-purpose flour 2 1/4 cups Progresso™ beef flavored broth (from 32-oz carton) 2 cups shredded deli rotisserie chicken 2 cups shredded Swiss cheese (8 oz) 2 tablespoons butter, melted 1 cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)...
Ingredients 1 1/2 cups finely ground chocolate wafer cookies (8 ounces; about 35 cookies) 4 tablespoons unsalted butter, melted 1/2 cup plus 2 tablespoons sugar 4 large egg yolks, room temperature 4 1/2 teaspoons good-quality instant espresso powder (such as Medaglia d’Oro) Pinch of salt 1 1/2 pounds mascarpone cheese, room temperature 1 1/2 teaspoons pure vanilla extract 12 ounces hard torrone (Italian nougat), cut into 1/4-inch pieces 1/2 cup heavy cream, chilled...
Ingredients 1 c brown sugar 1 c flour 1/2 c sliced almonds 1/2 c rolled outs 1 tsp ground cinnamon 1/2 tsg ground nutmeg 1/8 tsp ground cloves 8 tb salted butter 5 cups cored, peeled chopped appples or pears 1 c dried fruit (cherries or raisins) 1/2 c sugar lemon juice from 1/2 lemon Preparation Heat oven to 350. Mix brown sgar, flower, almonds, and oats with cinnamon, nutmeg and cloves....
Ingredients 1 Pkg. lo cal lemon or lime jello powder 1 Cup lo fat sour cream 1 container lo fat cool whip 1 can mixed fruit drained (opt.) Preparation Mix jello powder in sour cream. Fold in cool whip and drained fruit.
Ingredients Large Batch Sweet Lemon Pastry [add 2 tsp (10 mL) finely grated lemon rind to flour in Large Batch Sweet Pastry recipe] 1 egg yolk 1 tbsp (15 mL) milk 1 tsp (5 mL) coarse granulated sugar Filling: 1 cup (250 mL) dried cranberries 2 tbsp (25 mL) brandy or orange juice 2 tbsp (25 mL) lemon juice 2 pears 1 jar (700 mL) prepared mincemeat 1 tsp (5 mL) grated lemon rind...
Ingredients 11 pounds (about 33) ripe medium tomatoes, cut into 1-inch pieces 2 medium red onions, halved lengthwise and thinly sliced into half moons 1 cup extra-virgin olive oil 1 tablespoon coarse salt 2 teaspoons freshly ground pepper 1 bunch fresh basil leaves, washed well Preparation Combine tomatoes and onions in a large serving bowl. Drizzle with the olive oil, and sprinkle with the salt and pepper. Cover with plastic wrap; let stand at room temperature at least 1 hour to allow flavors to develop....
Ingredients 3-4 onion, into eights 1 teaspoon brown mustard seeds a few whole garlic clovers 1 teapoon fresh thyme 6 green garlic heads 6 lamb shanks, trimmed Preparation Saute the first 5 ingredients until soft in baking dish. Palace over top of onions and bake loosely covered with foil in 160 C oven for 2 1/2hours. Aftr 1 1/2 hours, check if the onions are stuck and if so add a little water or white wine....
Ingredients 3pounds 6/8 count white prawns 2 ounces basil chopped 1/2 bunch italian flat leaf parsley chopped 1/2 bunch fresh chives minced 2 tablespoons minced garlic 1 tablespoon red chile flakes crushed 1 cup olive oil 1 tablespoon crushed pink peppercorns for the piquillo pepper aioli 1 cup piquillo peppers drained 6 egg yolk 1 tablespoon paprika 2 tablespoons honey garlic 1/4 cup chopped cilantro 3 tablespoons red or sherry wine vinegar 2 cups canola oil...
Ingredients 1 packet active dry yeast or 0.6 ounces cake yeast 2/3 cup whole milk 2 1/4 cups pastry flour, plus more for dusting 4 extra-large egg yolks 1/2 cup sugar 1/3 cup sparkling cider 4 tablespoons unsalted butter, melted 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 tablespoon pure vanilla extract 1 cup plus 2 tablespoons bread flour 2 quarts canola oil, plus more for bowl White Glaze...
Ingredients 1 package yeast or quick-rising yeast ½ cup warm water 1 teaspoon granulated sugar 1½ cups brown rice flour ½ cup tapioca flour 1 cup sorghum flour 2 teaspoons xanthan gum 1¼ teaspoons salt 1 cup lukewarm water 1 egg or 1 tablespoon ground flaxseed mixed with 3 tablespoons warm water Preparation Dissolve yeast in ½ cup warm water. Add sugar and stir until dissolved. Let sit for 10 to 15 minutes until water is frothy....
