Ingredients 3 cups bread flour (highest gluten content that you can find) 3 cups all purpose unbleached flour 2 teaspoons salt 2 packages dry yeast 1 T. sugar 2 1/4 cups purified warm water (110-115 degrees) 1 egg beaten with 1 T. water for finally glaze Preparation Combine bread flour, all purpose, and salt in food processor work bowl fitted with the plastic bread dough blade. Do not sift the flour....
Ingredients 3 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder 1 tablespoon granulated sugar 2 teaspoons coarse salt 1 cup whole milk, room temperature 1/4 cup warm water, plus more as needed Safflower oil or lard, for frying Unsalted butter, honey, jam, and confectioners' sugar, for serving Preparation Whisk together flour, baking powder, sugar, and salt in a large bowl. Add milk and water, stirring with a fork until a sticky dough forms....
Ingredients 6 Tbs Farina 2 Tbs sugar 1 Qt milk 3 cups sugar 2 1/4 cups water 5 eggs (beaten) 1 stick sweet butter 1/2 cup oil Preparation Make filling: On low flame, cook farina sugar and milk until thick. Then cover and cool. Next make syrup by combining sugar and water. Bring to and boil for 20 minutes. Melt butter with oil and oil bottom of pan. Once filling is cooled, beat in eggs....
Ingredients 3 garlic cloves, minced 2 teaspoons grated lime peel 1/2 teaspoon salt 4 (6-oz.) swordfish steaks 1 (8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving liquid 1/4 cup chopped red bell pepper 2 tablespoons chopped red onion 1 tablespoon chopped fresh cilantro 1 jalapeño chile, finely chopped Preparation Finely chop garlic, lime peel and salt together. Rub onto surface of swordfish steaks. Heat oven to 450°F. Cut four 15x12-inch pieces of foil....
Ingredients 1 tablespoon unsalted butter 1 teaspoon sugar Coarse salt and freshly ground pepper 3 to 3 1/2 pounds (about 8 or 9 bunches) baby turnips, peeled and trimmed 3 eight-ounce bags cipollini onions, peeled and trimmed 1/2 cup water Fresh herbs, for garnish Preparation Melt butter in a large saucepan over medium-low heat. Add sugar; season with salt and pepper. Cook until butter starts to color, about 1 minute. Add turnips and onions, swirling pan to evenly coat....
Ingredients ¾ cup white rice flour ¾ cup brown rice flour 1 cup yellow cornmeal 2 tsp gluten free baking powder 1 tsp baking soda ½ tsp fine Celtic sea salt ½ tsp xanthan 2 cups or 1 can plain organic canned pumpkin. 1 cup if using fresh mashed pumpkin. 1 cup soy milk or hemp milk 1 stick or ½ cup of soft unsalted organic butter or vegan margarine...
Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 egg 1 teaspoon mint extract 4 drops green food color 1 cup butter or margarine 4 oz unsweetened baking chocolate, cut into pieces 2 cups sugar 2 teaspoons vanilla 4 eggs 1 cup all-purpose or unbleached flour 2 tablespoons butter or margarine 2 tablespoons corn syrup 2 tablespoons water 2 oz unsweetened baking chocolate, cut into pieces 1...
Ingredients 2 3/4 C sifted all purpose flour 1 1/2 C sugar 1/2 C (1 stick) chilled unsalted butter, cut into pieces 2 1/2 tsp baking powder 1 tsp salt 1 tsp ground ginger 3 1/2 oz. imported white chocolate (Lindt) 1 2/3 C whole almonds, toasted 2 large eggs 1/4 C plus 1 T apricot brandy 2 tsp almond extract 1 6 oz package dried apricots, diced Preparation Line 18 x 12 x 1 inch cookie sheet with foil....
Ingredients 2 1/2 cups plus 2 tablespoons unbleached pastry flour or unbleached all-purpose flour 1 cup dark brown sugar, lightly packed 1 teaspoon baking soda 3/4 teaspoon kosher salt 7 tablespoons (3 1/2 ounces) unsalted butter, cut into 1-inch cubes and frozen 1/3 cup mild-flavored honey, such as clover 5 tablespoons whole milk 2 tablespoons pure vanilla extract For the topping: 3 tablespoons granulated sugar 1 teaspoon ground cinnamon Preparation In the bowl of a food processor combine the flour, brown sugar, baking soda, and salt....
Ingredients 2 large eggs ¼ cup vegetable oil ½ cup applesauce ¾ cup granulate sugar ¼ cup molasses 2 cups milk 1 ¼ cups mincemeat 1 ¼ cups all bran cereal 1 ¼ cups all purpose flour 2 tsp. baking powder 2 tsp. baking soda ¼ tsp. salt Preparation Beat eggs, oil and applesauce in lge. bowl. Beat in sugar and molasses. Stir in milk and mincemeat. Stir in bran and allow mixture to stand for about 10 minutes....
Ingredients 4 oz crumbled feta cheese 1/2 cup sour cream 1/4 cup snipped fresh parsley 2 T oil-packed dried tomatoes, drained and finely chopped 2 cloves garlic 1/2 t cracked black pepper 1 1/2 medium cucumbers 1/4 cup finely shredded fresh basil 1/4 cup chopped pitted kalamata olives Preparation In a small bowl stir together feta cheese, sour cream, parsley, tomatoes, garlic and pepper. Cover and chill for 2-24 hours. Using a sharp knife, trim the ends from the cucumbers; discard ends....
Ingredients 1 tsp. olive oil 2 cloves garlic, crushed 1 cup low-sodium chicken broth ½ tsp. ground cumin 1 lime 2 large tomatoes, diced 1 cup scallions, chopped ½ cup cilantro, chopped 1.5 lbs. halibut filets 12 corn tortillas Preparation Sauté garlic and scallions until browned. Add chicken broth, tomatoes and cumin to the mixture and bring to a boil. Reduce heat to low and add halibut. Cook 15-20 minutes or until the halibut is easily flaked with a fork....
Ingredients 1 lb mahi mahi fillets, cut into 4 portions 2 T five spice powder 2 lbs spinach (leaf or bagged) 1 garlic clove minced 12 dried shitake mushrooms 2 T soy sauce 2 T sesame oil (separate) 2 scallions (for garnish) 1/4 cup cilantro (for garnish) Preparation Pour 2 cups of boiling water over shitake mushrooms and let soak for 20 minutes. Add 1 T of sesame oil to a medium heated pan....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces Preparation Combine flour, salt, and sugar in bowl of a food processor. Add butter; pulse until mixture resembles coarse meal, 8 to 10 seconds. With machine running, add 1/4 to 1/2 cup ice water in a slow, steady stream through the feed tube until dough holds together, taking no longer than 30 seconds....
Ingredients refrigerated cooked white rice oil garlic frozen peas egg soy sauce Preparation Add oil and garlic to a skillet and brown. Add rice and soften. Add frozen peas thawed in a microwave for 1 minute. Make a hole in the rice and drop and egg in the middle and cook. Mix until rice starts to become sticky. Add dabs of soy sauce to brown rice.
Ingredients Flour, for work surface 1 recipe Pate Brisee for Fruit Tarts 1 recipe Lime Curd 1 ripe mango, peeled and cut away from pit 1/2 recipe Pastry Cream for Fruit Tarlets 1 pint fresh raspberries Confectioners' sugar for dusting Preparation Heat oven to 400 degrees. Roll the dough on a lightly floured surface 1/8 inch thick. Fill twelve 1 3/4-by-4-inch barquette tartlet molds and twelve 1 3/4-by-3 3/8-inch rectangular molds....
Ingredients 1 ½ tablespoons coconut or vegetable oil 3 cloves garlic (diced) 1 chile (diced) 2 cups cooked beans (black or small red) ½ cup bean broth 2 cups cooked white rice 2 teaspoons vinegar or escabeche brine Salt to taste Chopped chives or scallions, sour cream or crema fresca, and cilantro (optional – for garnish) Preparation Heat pan to medium hot. Add oil. Add garlic, chile, beans and bean broth....
Ingredients 4 cups cooked corn bread, crumbled 1 (15 oz.) can pinto beans, drained 1 (15 oz.) can whole kernel corn, drained 3 medium fresh tomatoes, chopped 1 (4 oz.) can diced green chilies, drained 1/2 cup chopped green peppers 1 cup chopped onion 1 (1 oz.) pkg. taco seasoning mix 1 cup mayonnaise 1 cup sour cream 2 cup shredded sharp cheddar cheese Garnish: 1 medium tomato, cut into six wedges...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 oz smoked salmon, flaked 1 package (5.2 oz) Boursin® cheese with garlic and herbs 1/2 cup sour cream 1 tablespoon chopped fresh chives, if desired Preparation Heat oven to 425°F. Line large cookie sheet with parchment paper or spray with cooking spray. Remove pie crusts from pouches; place flat on work surface. Cut each into 4 wedge-shaped pieces....
Ingredients *1/4 cup extra virgin olive oil *8 to 16 medium to large cloves garlic, peeled *Salt and freshly ground black pepper to taste *4 thick slices French or Italian bread *1 tsp cumin powder *1 tsp Spanish paprika *6 cups shrimp stock, chicken stock, water or a combination *1 to 1 1/2 pounds shrimp, peeled *Minced fresh parsley leaves for garnish Preparation Combine olive oil and garlic in a deep skillet or broad saucepan and turn heat to medium....
