Ingredients Liquids: 1 cup milk ½ pound butter melted 5 egg yolks 5 TBS sour cream Add dry ingredients on top of liquids 5 cups sifted flour pinch salt (remember to keep salt away from yeast 8 TBS sugar 2 small cakes of yeast or dry equivalent Preparation Add ingredients to breadmaker in order shown. . If you are using cake yeast, dissolve yeast in sugar and then put into bread machine....
Ingredients 1 lb ground beef (sirloin or chuck) 1 egg 1/2 cup bread crumbs (or make your own) 1/2 small onion (minced) 1 large garlic clove (grated) 3-4 slices of bacon Add to taste (I usually add between 1/2 - 1.5 Teaspoon of each depending on flavor profile I’m creating but each can be adjusted to preference): Salt (~1/2) Pepper (~1/2) Basil (~1) Oregano (~1) Parsley (~1.5) Worcestershire sauce (~1/2)...
Ingredients 1/4 cup oil 3/4 cup honey 1 packet yeast 2 Teaspoons salt 1 3/4 cups warm water temp 110* 4 cups flour Preparation Put your water and yeast into Large mixing Bowl add honey, let yeast bloom (This means to let yeast develops in water , you will see it grow, takes about 10 mins). Then mix in flour, salt, and oil until all ingredients are all together. Let rest for 10 mins....
Ingredients 4 lbs. Hamburger 3 eggs 1/2 cup Parmesian Cheese 2 Tbsp Fresh Parsley chopped 4 cloves Garlic - pressed 4 cups - Bread crumbs (1 cup per pound of meat) Approximately 1.5 loaves of hardened Italian Bread. 2 Tablespoons Salt Olive Oil Preparation Open bottle of wine - preferably Italian - play old music - think Sinatra or Bennett. Soak hardened Italian bread in water. Squeeze water from bread. Crumble one cup of crumbs per pound of meat....
Ingredients 1.5# bluefish fillet, skinned 1 whole striped bass, cleaned and skinned 5# russet potatoes, large dice 1 medium red onion, med dice 1 gal fish stock or veg stock 1 med red pepper, med dice 2 carrots, diced 4 cloves garlic, minced salt and pepper, to taste 1 T Outerbridges sherry pepper sauce pinch oregano 1/2 t thyme pinch allspice pinch cinnamon 1 12oz bottle of beer Preparation Clean striped bass, saving head and skin....
Ingredients 3 cups unbleached all-purpose flour (use only King Arthur, Gold Medal, Pillsbury or bulk unbleached from Common Ground Grocery) 1 tsp. Instant yeast 2 cups water at room temperature ¾ tsp. sugar ¾ tsp. salt 2 or 3 tablespoons extra virgin olive oil 2 tsp. fresh and/or dried herbs Sea salt Preparation In a mixer bowl (I use Kitchen Aide) using the paddle attachment combine flour and yeast. With mixer running on slow, add water slowly....
Ingredients 12 ounces duck or goose foie gras 4 tablespoons unsalted butter 1 cup semi-sweet port wine 4 to 6 threads saffron 1 papaya, with skin 1 mango, with skin Large-grain sea salt to taste Freshly ground pepper to taste 4 chives, chopped 8 chives Preparation Slice the foie gras into long pieces, 1/2-inch thick. Heat a large non-stick sautÈ pan or skillet over medium heat and brown the foie gras for 2 to 3 minutes, turning once; remove and drain on paper towels....
Ingredients 2/3 cup mint chocolate chips 1/4 cup unsalted butter 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chunk & Chip Cookie Dough (24 Count) 1/4 cup unsweetened baking cocoa 1/4 teaspoon mint extract, if desired 2 eggs 1 to 1 1/2 cups green frosting Preparation Remove cookie dough from package; let stand at room temperature about 5 minutes. Meanwhile, heat oven to 350°F. Line 8-inch square pan with cooking parchment paper....
Ingredients 1 yoplait strawberry yogurt 1 container cool whip Preparation Mix together after letting cool whip thaw until soft. put on side or on top of fruit salad.
Ingredients 1/3 cup whole milk ricotta cheese 2 tablespoons plus 1/3 cup whipping cream 3 tablespoons powdered sugar Pinch ground cinnamon 12 ounces fresh strawberries, hulled, quartered (about 2 1/2 cups) 1/2 dry pint fresh raspberries (about 1 1/4 cups) 1 tablespoon sugar 1 tablespoon fresh lemon juice 2 kiwi, peeled, cut into 1/2-inch pieces 3 tablespoons sliced almonds, toasted Preparation Stir the ricotta and 2 tablespoons of cream in a medium bowl to blend....
Ingredients 5 cups pecan halves 1/2 cup sugar 2 teaspoons salt 1 teaspoon ground ginger 2 tablespoons honey 2 teaspoons canola oil Preparation Preheat the oven to 325 degrees. Place nuts in a single layer on two rimmed baking sheets. Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking. Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside. Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat....
Ingredients All-purpose flour, for dusting Pate Brisee 2 large eggs, plus 1 large egg yolk 1/3 cup plus 1/4 cup sugar, plus more for sprinkling 1 cup heavy cream 8 cups fresh green gooseberries (about 4 pints), trimmed Preparation Preheat oven to 350 degrees with rack in center. On a lightly floured work surface, roll out dough to about 3/8 inch thick. Cut out eight 7-inch rounds, and transfer each round to a 4-inch round tart pan with a removable bottom....
Ingredients 8 oz stone ground whole wheat flour or graham flour (like Arrowhead Mills) 2 oz AP flour 3 oz Dark Brown Sugar 3/4 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1/8 tsp Cinnamon 3 oz cold Butter cut into chunks 2 oz (1/4 cup) Honey 1 to 2 oz Milk 1/2 tsp Vanilla Preparation Combine flours, baking powder, soda, salt and cinnamon in food processor just until combined....
Ingredients 2 1/2 cups water 2 pkgs. dry quick rise yeast 1/4 cup shortening 1/2 cp sugar 2 tsps salt 6-7 cups flour Preparation Place yeast, salt, sugar and 2-3 cups flour in mixing bowl. Heat water and shortening to 120-130 degrees. Add to bowl. Stir in another cup or two of flour as needed before beginning the kneeding process. Kneed about 10 minutes or until smooth and elastic. Avoid adding too much flour which will result in rolls like rocks!...
Ingredients Kugel 1 pkg med wide noodles 5 or 6 eggs 1 cup crushed pineapple- drained 1 1/2 cups sour cream 1 cup milk 1 small carton cottage cheese 1/4 cup sugar (optional)to taste Topping: 1/2 cup brown sugar 2 cups crushed corn flakes 1 tsp cinnamon 1/2 stick butter (4 TBS- melted) Preparation Cook noodles as directed on package. Drain. Beat eggs and sugar, then add sour cream, melt cottage cheese, vanilla and pineapple....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1/4 cup butter, melted 1/2 cup sugar Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up. Bake 8 to 10 minutes or until golden brown. Cool 2 minutes. In separate small bowls, place melted butter and sugar....
Ingredients 2-2.5 cups frozen cherry tomatoes* 1.5 Tablespoons olive oil 2 cloves of garlic, (chopped finely) 1/4 t red pepper flakes 1/2 tsp salt Juice and zest from one half orange 1 1/2 c cooked white beans 1/2 c shredded ricotta salata or pecorino romano Preparation Add olive oil to pan, heat over medium flame. Add garlic and red pepper flakes, and let cook for a few minutes, until fragrant (but not brown) Add the tomatoes, giving them a good stir....
Ingredients 4 oz Valrhona Guanaja 70% Cocoa Chocolate 1 cup Skim Organic Milk 2 large eggs 1 cup sugar 1 cup Heavy Cream 1 tsp Vanilla Extract 1 pinch sea salt 1 1/2 tsp Cinnamon 3/4 tsp Cayenne 1/2 tsp Chipotle 1/4 tsp Nutmeg 1/4 tsp Cardamom Preparation Put the cream and milk into a pan and heat until tiny bubbles form at the edge of the pan. Add the chopped up chocolate and stir until it dissolves....
Ingredients 1/2 cup sour cream 1/2 teaspoon kosher salt 1/4 teaspoon sugar 2 tablespoons fresh lime juice (from 1/2 lime) 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon chili powder Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 skinless striped-bass fillets (8 ounces each), patted dry 1/2 small red onion, diced 1/2 jalapeno, minced (2 tablespoons) 3 tablespoons fresh lime juice (from 2 limes)...
Ingredients 3/4 cup sugar 1/4 cup water 3 cups whole milk 3/4 cup sugar 4 large whole eggs, plus 3 large egg yolks 1/4 teaspoon coarse salt 1 teaspoon pure vanilla extract Preparation Prepare oven and ramekins: Heat oven to 325 degrees. Place a small bowl of cold water and a pastry brush near the stovetop, and prepare an ice-water bath. Place eight 4-ounce ramekins in a large roasting pan. Bring a large kettle or pot of water to a boil....
