Ingredients 2 cups sifted all-purpose flour 1 cup sugar 1 1/2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 cup butter or margarine 1 egg, beaten 1 teaspoon grated orange peel 3/4 cup orange juice 1 1/2 cup light raisins 1 1/2 cups fresh or frozen cranberries, chopped Preparation Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly....
Ingredients 2 Mayan Pearl Avocados 2 cups chopped tomato 2 cups chopped green onions 1 cup chopped cilantro Cooking spray 8 (6 oz) fish filets (Swordfish, Mahi Mahi, or Tilapia) Pacifica Culinaria All Natural Avocado Oil 8 limes (Mexican or Key lime) Salsa Verde* Salt and Pepper to taste Preparation Prepare grill to medium-high heat. Sprinkle salt and pepper on fish filets. Dredge filet in a small amount of Avocado Oil and place fillets on rack....
Ingredients Dark Roux 10 oz. Clarified Butter 1 cup Flour Fresh Veggies and Andouille 1.5 cups small diced yellow onions 1.5 cups med. dice red bell pepper 1 cup small diced celery 1 cup small dice carrots 1 pound Andouille sausage 3 tablespoons veg. oil Seasonings 3 tablespoons “Old Bay"blackening spice 3 tablespoons fresh Thyme leaf 3 tablespoons Gumbo File 5 oz. Crystal hot sause Canned and frozen veggies with chicken stock...
Ingredients 1 can (8 oz) crushed pineapple 1 package (3 oz) lime gelatin 3 tbsp water 2 packages (3 oz each) cream cheese, softened 1 cup chopped walnuts 1 cup miniature marshmallows 1 cup whipping cream, whipped Preparation Drain pineapple, reserving juice; set aside. In a saucepan, combine gelatin, water, and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes. In a small mixing bowl, beat cream cheese until fluffy....
Ingredients 1/2 red onion, diced 2 tablespoons olive oil 2 tablespoons fresh mint, minced 2 cups fresh blueberries 1/2 cup sugar 2 tablespoons red wine vinegar 1/2 cup apple juice 6-8 oz. brie, sliced 16 slices of baguette, toasted optional garnish: chopped candied almonds Preparation Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes....
Ingredients 2 lbs of DeLallo Stuffed Olives (your choice of stuffing… provolone cheese, asiago cheese, anchovy or garlic) 2 eggs 4oz of DeLallo Bread Crumbs 3oz of plain flour 2/3 cup of vegetable oil to fry Preparation Blot the olives on paper towels to remove some of the oil they come packed in. Roll the olives in flour, then soak them in the two beaten eggs, and finally gently roll them in the remaining bread crumbs....
Ingredients 16 oz fruit, pitted 3 T liquer 1/3 c sugar + 2 T 2 T melted butter 4 eggs 1/3 c flour 1 1/3 c milk pinch of salt 1 tsp vanilla Preparation Pre-heat over to 425. Halve the fruit and pit. Toss with liquer and marinate for 30 minutes. Butter 8- or 9-inch skillet or quiche pan, large enough to hold fruit in 1 layer. Sprinkle with 2 T sugar....
Ingredients 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (12 oz.) package semi-sweet chocolate chips 2 tablespoons cold butter, cut up 1 (17.5 oz.) package Pillsbury® Sugar Cookie Mix 1/3 cup Pillsbury BEST® All Purpose Flour 1/2 teaspoon salt 3/4 cup Jif® Creamy Peanut Butter 6 tablespoons butter, melted 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract Holiday decorator sprinkles Preparation 1.HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred....
Ingredients 3 eggs 1/4 cup milk (optional) 1/2 cup cheddar cheese 1 slice provelone cheese 2 slices swiss cheese 1 small can mushrooms 1/4 cup onion 1/4 cup green pepper(or any other color) 1/4 cup chicken Preparation Start by putting mixed eggs and milk into hot pan. Throw in chicken first and everything else as soon an chicken is warmed. Make sure mushrooms are last, as they cook fastest. Cook until eggs are done and cheese is stringey....
Ingredients 2 1/2 dozen large shrimp 1/2 cup parsley, chopped 1/2 cup olive oil 1/4 cup butter or margarine, melted 1 cup toasted bread crumbs 5 cloves garlic, minced 1/4 tsp salt 1/4 tsp pepper 3/4 tsp dried red chile flakes 1/2 cup grated Parmesan cheese 2 lemons 10 skewers Preparation Peel, devein and put three shrimp on each skewer. Slice lemons to about a 1/8 inch thick and lay them in the bottom of the baking pan....
Ingredients 8 ounces bacon Salt and pepper 3 pounds (8 to 10) medium red potatoes, scrubbed 1/2 cup diced red onion 2 tablespoons apple cider vinegar 1/4 cup chopped fresh dill Preparation Cook chopped bacon, reserving fat. In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely....
Ingredients 1 1/2-inch Halloween-shaped cookie cutters 6 slices (1/2 inch thick) white or whole-grain bread 1 1/2 teaspoons extra-virgin olive oil 1 teaspoon Italian seasoning 1/4 teaspoon garlic salt 1 cup packed fresh basil leaves 2 tablespoons balsamic vinegar 1 teaspoon sugar 1/8 teaspoon salt 1/4 cup extra-virgin olive oil 2 bags (5 oz each) mixed spring greens 1 cup sliced and quartered English (seedless) cucumber 1 cup halved cherry tomatoes...
Ingredients 6 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon baking soda 1/2 teaspoon baking powder 2 sticks unsalted butter (1 cup), room temperature 1 cup packed dark-brown sugar 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons kosher salt 2 large eggs 1 cup unsulfured molasses 3 ounces bittersweet chocolate, chopped 3/4 cup confectioners' sugar (optional) 2 tablespoons milk (optional) 1 pound confectioners' sugar, sifted, plus more if needed 5 tablespoons meringue powder Chocolate-covered candy stones, such as Kopper's Chocolate Candy Pebbles Miniature candy canes Red, orange, and yellow chocolate-covered sunflower seeds Mini pretzel twists, such as Rold Gold Tiny Twists, broken into 2 antler pieces 1 raw almond Pretzel rods Chocolate-covered candy stones, such as Kopper's Chocolate Candy Pebbles 1 red licorice rope or pull-and-peel candy 6 tablespoons unsalted butter, room temperature 4 ounces confectioners' sugar (1 cup) Green gel food coloring, such as Wilton Moss Green Miniature ice cream cones Metallic nonpareils or other sprinkles, for decorating (optional) 2 sticks of gum Miniature candy canes Preparation Gingerbread: In a large bowl, whisk together flour, baking soda, and baking powder....
Ingredients drys 1/4 cup buckwheat flour 1/4 cup sweet white sorghum 1/4 cup potato starch 1/4 cup sweet white rice flour 1/2 cup sugar or 1/4 cup agave 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon xanthan 1/4 teaspoon salt wets 1/2 cup rice milk 1/8 cup canola oil 3 Tablspoons unsweetend applesauce 1 teaspoon vanilla extract Preparation Preheat your oven at 350 F In a bowl whisk together all of your dry ingredients....
Ingredients 1.1 kg chuck steak cubed 2 tbsp of sweet paprika 1/2 tsp cayenne 6 tbsp olive oil 3 chopped onions 5 garlic cloves chopped 2 tbsp floor 3 bay leaves 1 can stewed tomatoes 2 red peppers 300 ml chicken/beef stock salt & pepper Preparation Over high heat, brown beef in hot oil, set aside. Reduce heat and brown the onions, add garlic when they are done, return beef to pot, add flour and spices....
Ingredients Steem brown rice (2 cups) when done add cut uo tomatoes in small piceses. Take one green pepper and cut in slises add it to rice. Put in small pan 2 cups apple juice add 2 tb. brown sugar just get it warm. Add to rice. Serve when it is warm. Preparation Cut up 1 tomato in small piceses. Cut up one green pepper in small sliceses.cut up 1 apple in small sliceses....
Ingredients 2 hard-boiled egg yolks 2 tablespoons Chicken Stock, heated, or hot water 3 tablespoons cornichon juice 1 teaspoon Dijon mustard 1/2 cup canola oil 3tablespoons minced cornichons 1 tablespoon minced shallot 1 tablespoon minced Italian parsley 2 tablespoons Brunoise Kosher salt and freshly ground pepper Canola oil for deep-frying 1 tablespoon capers, drained 6 live soft-shell crabs Clarified Butter, for panfrying Kosher salt and freshly ground pepper Flour for dusting...
Ingredients Canola oil, for deep-frying 1 clove garlic, minced 4 salt-packed anchovy fillets, rinsed, filleted and minced 1 serrano chile, seeded and minced 1/4 cup red wine vinegar 1 tablespoon honey 2 scallions, white and green parts, thinly sliced on the bias 1/2 cup walnut pieces, toasted and coarsely chopped 1/2 cup extra-virgin olive oil 1 pound Brussels sprouts, trimmed and quartered lengthwise 2 cups loosely packed flat-leaf parsley leaves...
Ingredients 1 stick butter 1 stick margarine 1 1/4 cups sugar 3 eggs 1 1/4 cups flour 1 tsp. baking powder 1 tsp. almond extract Sliced almonds on top Preparation Melt butter and margarine. Add sugar and mix. Add eggs and beat well. Add flour, baking powder, and almond extract. Mix well. Grease 9 or 10 inch iron skilled with Crisco. Lightly sugar the greased skillet. Pour in batter. Add sliced almonds on top....
Ingredients 2 lbs pearl onions 1 cup sherry 1/2 cup raisins 1/4 cup honey 1/4 water 1/4 stick butter 1 tsp minced thyme 2/3 cup toasted almonds 1 tlb sherry/red wine vinegar Preparation Boil onions 3 min in order to slip out of skins. Combine onions with all ingredients except almonds and vinegar. Bring to boil then simmer, covered, about an hour, until carmelized. Stir often. Remove from heat. When ready to serve reheat and add almonds and vinegar....
