Ingredients Ingredients: 2 cups shredded medium or sharp cheddar cheese 8 10" flour tortillas 1 large chipotle pepper in adobe sauce, finely minced 1 15oz can chili, with or without beans, as desired 1 ½ cups plain yogurt 1 ½ T dry ranch dip mix Chopped green onions & cilantro Preparation Preparation: Mix yogurt and ranch dip well. Chill for at least 30 minutes. Mix chipotle pepper with the chili. Spread chili evenly on ½ of each of the tortillas....
Ingredients ½ cup wheat berries 2 Tbs. olive oil 3.5 oz. shiitake mushrooms, stemmed and thinly sliced (1 cup) 10 cloves garlic, peeled and thinly sliced ¼ cup brown rice vinegar 4 cups low-sodium vegetable broth 1 bunch kale (10 oz.), stemmed and coarsely chopped Preparation Soak wheat berries in large bowl of cold water overnight. Heat oil in 2-qt. saucepan over medium heat. Add mushrooms, and season with salt, if desired....
Ingredients AUSTRALIAN LAMB 1 Australian leg of lamb, boneless MARINADE 1 teaspoon cayenne pepper 2 tablespoons garlic, chopped 2 teaspoons Kosher salt, divided, to taste ½ cup extra virgin olive oil 1 tablespoon lemon zest, divided ¼ cup lemon juice, divided 1 teaspoon fresh rosemary, chopped ROASTED RED PEPPER SAUCE 18 ounce roasted red pepper (about 5 peppers/3 cups) 2 tablespoons extra virgin olive oil, divided 2 tablespoons lemon zest, divided...
Ingredients 1 stick butter 1 tsp cayenne pepper 1 tsp salt 1 tsp tabasco sauce sprinkle o fgarlic powder Preparation for ribs I cook them in a pressure cooker with jut enough water to cover for 15 minutes. Bring the pressure down with running water.
Ingredients 1/4 cup organic Almond Flour 1/8 cup organic Almond Meal (optional or add as needed) 1/2 teaspoon baking soda 1/8 teaspoon sea salt 3 organic and pastured egg whites 1 1/2 teaspoons organic vanilla extract 1/4 teaspoon pure orange extract (optional) 27 drops of liquid Stevia (or 1/3 cup organic sugar/sucanat, or xylitol) 1 1/2 teaspoons organic/pastured butter, softened, at room temperature 1 1/3 tightly packed cups organic shredded unsweetened coconut (use fresh or unsweetened shredded)...
Ingredients 6 cups very warm water or potato water if available (95-100 degrees) 2 Tbs Salt 3 Tbs Oil *TIP: Measuring the oil before the molasses will allow the molasses to come out of your measuring spoon without any mess. 1/4 Cup of Molasses 2 cups of Whole Wheat 2 Cups of Rye Flour (can be substituted with Whole wheat if you have no rye flour) 2 Cups Unbleached White Flour...
Ingredients 4 chicken breasts, deboned and skinned 1/4 pound peppered ham 1/4 lound or less of Swiss or Muenster cheese 1/2 teaspoon each salt and pepper (or to taste) 2 teaspoons flour 1/4 teaspoon all-spice 1/2 cup breadcrumbs 1 egg 3 tablespoons shortening Sauce: 1/4 cup 2% or whole milk 1 cup monterey jack cheese, shredded 1/4 cup white wine 1/2 cup mushrooms, chopped 2 tablespoons flour 2 tablespoons water...
Ingredients 2 lbs each red and green seedless grapes 8 oz sour cream blended with 8 oz of cream cheese 1/4 cup sugar 1 tsp vanilla 1/4 cup brown sugar 1/2 cup slivered almonds Preparation Combine grapes, sour cream, cream cheese, sugar and vanilla in large bowl. Can be prepared 1 day in advance and refrigerated overnight. Just before service top with brown sugar and almonds, lightly mix -in. Serve.
Ingredients 22 ounces cherry tomatoes 1 onion, halved and thinly sliced 4 cloves garlic, smashed and sliced 2 cans (13.5 ounces each) whole artichoke hearts, drained, halved if large 1/2 cup pitted olives, such as Kalamata 1/2 cup caper berries 1/4 cup extra-virgin olive oil 1/4 cup dry white wine Coarse salt and freshly ground pepper 1 1/2 pounds skinless firm white-fleshed fish, such as cod or monkfish, cut into 4 pieces...
Ingredients 1 1/4 cups (2 sticks plus 4 tablespoons) unsalted butter, room temperature 2 cups sugar, plus more for dipping 2 large eggs 2 teaspoons pure vanilla extract 2 cups all-purpose flour 3/4 cup cocoa powder (Ghirardelli’s unsweetened natural) 1 teaspoon baking soda 1/2 teaspoon salt Preparation In a standing mixer, beat butter and sugar until light and fluffy. Add eggs and vanilla. Sift in dry ingredients and mix. Roll cookies into small balls and roll in sugar....
Ingredients 2 3⁄4 cups bread flour, divided 1 package dry yeast (about 2 1⁄4 teaspoons) 1 cup warm water (100°to 110°), divided 2 tablespoons extra virgin olive oil, divided 1 to 2 teaspoons chopped fresh rosemary 11⁄2 teaspoons salt, divided Cooking spray 2 1⁄4 cups vertically sliced red onion 1 tablespoon sugar 1/2 teaspoon grated orange rind 1/8 teaspoon freshly ground black pepper 1/4 cup coarsely chopped walnuts 20 Oven-Dried Fig halves**...
Ingredients 2 cups semisweet baking chocolate 2 cups butter 2 Tablespoons vanilla 1 cup of sugar 1 1/2 cup half and half 6 large eggs dash of salt Preparation Combine chopped chocolate,sugar,1/2 and 1/2 ,vanilla,and salt in a heavy sauce pan.Place on low heat and stir until mixture is melted and well blended. Beat eggs in a large bowl. Slowly add warm chocolate mix, whisking until smooth. Line bottom of 9 inch spring form pan with foil....
Ingredients SALAD 4 chicken breast 1 head lettuce 3 grated carrots 2-4 green onions sliced thinly 2 cups Veg oil 1 package Maifun noodles - or thinly sliced wonton wrappers DRESSING 1/2 t dry Mustard 2 T sugar 2 t soy sauce 1 T Sesame oil 1/4 c salad oil 3 T rice wine vinegar Preparation Pour salad oil into pan about 3" deep. Heat to 375-400. Break Maifun into 3" pcs (or thinly slice Wonton wrappers....
Ingredients 1 Lb. Fresh cranberries 1 Large Navel Orange 1 small can of crushed Pineapple (no sugar added) 1/4 C - chopped, toasted Pecans Preparation Rinse and drain cranberries, then chop in a food processor - DO NOT PUREE! Drain the crushed pineapple. Chop the orange with rind. In a mixing bowl, add all ingredients. If too tart, you can add a little honey. Refrigerate over night or to cool before serving....
Ingredients 2 quarts whole milk 2 cups buttermilk. Preparation Line a wide sieve or colander with cheesecloth, folded so that it is at least 4 layers thick. Place in sink. Pour milk and buttermilk into a heavy-bottomed pot. Cook over high heat, stirring frequently; scrape bottom of pot occasionally to prevent scorching. As milk heats, curds will begin to rise and clump on surface. Once mixture is steaming hot, stop stirring....
Ingredients 4 cups thinly sliced zucchini 1 cup sliced celery 1/2 cup fressh mushrooms 1/4 cup chopped green pepper 1/2 cup sliced ripe olives 1/4 chopped sweet red pepper 1 cup pico del gallo 3 tablespoons sugar 1/2 teaspoon oregno 1 minced glove garlic 1/2 cup vinegar 3 tblespoons olive oil fresh lettuce leafs Preparation In a large mixing bowl, combine first six ingedients and toss to mix. In a small bowl, combine remining inredients, except lettuce, and blend well....
Ingredients 4 ripe but firm peaches or nectarines (about 1 pound), quartered and peeled 3 tablespoons sugar 2 tablespoons fresh lemon juice 1 pint part-skim ricotta 1/2 teaspoon pure vanilla extract 1 tablespoon pure maple syrup 1/2 honeydew melon, halved and cut into thick slices 1/2 pineapple, halved, cored, and cut into thick slices 1/2 baby watermelon, cut into thick slices 1 bunch green or muscat grapes 3 kiwifruits, peeled and sliced 8 fresh figs, halved 2 cups mixed berries, such as blackberries, raspberries, and blueberries Digestive Biscuits, for serving...
Ingredients 12 pecan shortbread cookies, broken into pieces 4 Nature Valley™ pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)* 1/3 cup butter, melted 2 oz cream cheese (from 8-oz package), softened 1/4 cup powdered sugar 1 tablespoon milk 1/4 cup semisweet chocolate chips, melted, cooled 1 container (8 oz) frozen (thawed) whipped topping 1 container (15 oz) Pillsbury™ Creamy Supreme™ coconut pecan frosting 2 oz cream cheese (from 8-oz package), softened...
Ingredients 1 loaf Rhodes Brread Dough or 12 Rhodes Dinner Rolls, thawed and risen 2 tablespoons butter or margarine, softened 1/3 cup sugar grated peel from 1 lemon Glaze: 1 cup powdered sugar 1 tablespoon butter or margarine, softened 1/2 teaspoon vanilla 4-5 teaspoons fresh lemon juice Preparation Spray board or counter with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Spread with butter. Combine sugar and lemon peel....
Ingredients 6 Medium size potatoes 1 small onion 2 eggs slightly beaten 3 TBS flour 1/4 tsp pepper (may omit) 1 tsp salt 1/2 tsp baking powder Preparation Peel and grate potatoes and onions. Let stand 10 minutes, then drain liquid that has risen to the top. Stir in eggs and additional ingredients. Drop by spoonfuls into skillet with 1/4 inch of vegetable oil and cook until golden brown. Drain on paper towels....
