Ingredients ¼ cup corn syrup 2 tbsp brown sugar 3 tbsp butter 2 ½ cups Rice Krispies ¼ cup peanut butter ¼ cup fudge sauce (hersheys in tin can or PC) 3 tbsp corn syrup 1 quart vanilla ice cream (or vanilla fudge crackle, etc) Preparation Combine the first 3 ingredients and melt in the microwave until it bowls (1 minute approx). Stir well and add in Rice Krispies. Press Rice Krispie mixture into 9 inch pie plate....
Ingredients 1/2 cup (1 stick) unsalted butter, cut into pieces, at room temperature, plus more for ramekins 6 ounces bittersweet chocolate (61%), coarsely chopped 1 1/2 cups sugar 3 large eggs 1/4 cup Dutch-process cocoa powder 1/2 teaspoon coarse salt 1/2 cup plus 2 tablespoons all-purpose flour, sifted Caramel Sauce for Brownie Sundaes, for serving Vanilla ice cream, for serving Preparation Preheat oven to 350 degrees. Butter six 6-ounce ramekins....
Ingredients 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove garlic, crushed or to taste 2 teaspoons olive oil 4 (6 ounce) Tilapia fillets salt and pepper to taste 1 tablespoon vegetable oil Preparation In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish....
Ingredients Filling; 1 (15oz.) can pumpkin 1 (14oz.) can sweetened condensed milk 2 tbsp brown sugar 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 2 eggs Topping; 2 tbsp chopped crystallized ginger 1 pkg Pillsbury Moist Supreme Butter Recipe Yellow cake mix 3/4 cup chopped walnuts or pecans 1/2 cup butter, melted Top With; whipped cream Preparation Preheat oven to 350 degrees. Spray 13x9 inch pan with nonstick cooking spray....
Ingredients 2 cups Gluten Free Rolled Oats 3/4 cup Chocolate Chips 1 tsp Vanilla 1/4 cup Canola Oil 1 cup Apple Juice 2/3 cup Applesauce, unsweetened 2/3 cup Brown Sugar 1/2 tsp Sea Salt 1/2 tsp Cinnamon, ground 1/4 cup Creamy Brown Rice Farina 1-1/2 cups GF All Purpose Baking Flour 1/2 cup Pecans Preparation Spray a 9 x 13-inch pan with oil. In a large bowl stir together the flour, oats, rice farina, cinnamon and salt....
Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 sprigs rosemary 6 leaves sage Canola oil Preparation 2 to 3 days before roasting:...
Ingredients 1 large head of cabbage 3 onions, diced 1 tsp paprika 1/2 tsp salt 1/2 tsp pepper Ground beef mixture: 2 pounds (I’m guessing here) 1 large onion, diced 1-2 eggs 1/2 cup rice 2 TBs matzoh meal (or flour) 6 oz water 1 large can stewed tomatoes 1 can tomato sauce sour salt or lemon juice brown sugar Preparation separate leaves of cabbage. Cut out core and boil 10 minutes until soft....
Ingredients 2 pounds new potatoes - Cut into wedges 10 – 12 cloves of fresh garlic Drizzle of olive oil Salt Black Pepper 3/4 cup mayonnaise 2 tablespoons Creole Mustard Juice of one lemon 2 or 3 tablespoons finely chopped fresh parsley leaves 4 hard cooked eggs, sliced 1/2 pound bacon, cooked until crispy 1/2 small red onion, thinly sliced Preparation Preheat oven to 425 degrees. In a large bowl, toss the potatoes and garlic with a drizzle of olive oil....
Ingredients 6 cups water 2 cups kidney or pinto beans 1 large onion 2 cloves garlic 1 bay leaf 1/2-1 pound ham 1 ham hock 2 cups (1 16-oz. can) whole canned tomatoes (drain partially, then cut up, roughly) 1 cup green peppers (chopped) 2 teaspoons chili powder 2 tablespoons brown sugar 1/4 teaspoon oregano salt (to taste) Preparation Soak beans in measured water overnight in a large pot. Next day, use beans and the water they soaked in as base....
Ingredients 4 cups Rolled Oats 2 cups Wheat Germ 1/2 cup Oat Bran 1 cup Sesame Seeds 1 cup Sunflower Seeds 3/4 cup Brown Sugar 1/3 cup Water 3/4 cup Canola Oil 2 tablespoons Vanilla 1 1/2 to 2 cups Raisins Preparation Mix well and bake at 300 degrees for 1 hour, stirring frequently. Stir in raisins after cooked. OR Microwave on High for 17 - 18 minutes.
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/4 cup Greek dressing 1/2 cup grape tomatoes, cut in half 1/4 cup halved pitted kalamata olives 1 medium red onion, chopped (1 cup) 1 jar (7 oz) roasted red bell peppers, drained, sliced 1 cup crumbled feta cheese (4 oz) Fresh oregano leaves, if desired Preparation Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough; place in pan....
Ingredients 4 Anjou or Bosc pears 1/2 cup of dried black mission figs 1 1/2 cups of yogurt cheese or strained yogurt (either made by straining the yogurt overnight or purchasing Greek strained yogurt and discarding any water) 1/2 tsp. of cinnamon honey (as a garnish) finely crushed walnuts (as a garnish) Preparation Stem the figs and cut them into eighths. Chop the figs in the food processor or hand blender....
Ingredients Jam: 2 red onions sliced into rings Butter and olive oil 3 T brown sugar 2 T white vinegar 1/2 c red wine Rosti 4 large potatoes 4 slices smoked bacon a medium white onion, diced Beef 4 4oz beef fillets Preparation Start with the red onion jam. Slice two red onions into rings, and sauté in butter and olive oil until they begin to turn brown. Add 3 Tbs of brown sugar and cook a few minutes longer as they begin to caramelize....
Ingredients 2 pounds flounder fillets 1/2 tablespoon butter salt and pepper to taste 1 tablespoon lemon juice 1/2 cup diced fresh tomato 2 teaspoons dried basil 1 teaspoon garlic powder Preparation Preheat oven to 350 degrees F (175 degrees C). Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder. Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork
Ingredients 1 whole, fresh rainbow trout 1 ounce each (roughly 20) nicoise olives and calamata olives (whole) 6 to 8 sprigs of fresh thyme 1 lemon salt Preparation Preheat oven and a ceramic or glass casserole dish to 475 degrees. Put 2 cups of water in a second dish and place it in the oven as well (this will produce a nice humid environment and help maintain the moistest flesh possible)....
Ingredients 1 Egg 1 cupmilk 1 teaspoonsalt 1 White pepper 4 cupscorn meal 1 quartoil; for frying 1 lbcrawfish; (shelled) 1/2 teaspoonCayenne pepper Preparation Mix egg, milk, salt, cayenne pepper and white pepper (whip until blended) Add 1 cup corn meal (whip until blended) Heat oil to 400 F Place peeled crawfish tails in mixture, and mix until coated In a separate container, place remaining corn meal Roll coated crawfish tails into corn meal until coated Carefully place crawfish tails into oil and fry until golden brown Allow to drain on paper towels Serve immediately
Ingredients 3/4 cup finely chopped onion 2 1/2 tablespoons oil 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce 3 drops sesame oil 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped 1/2 cup finely chopped carrot (very small) 1/2 cup frozen peas, thawed 4 cups cold cooked rice, grains separated (preferably medium grain) 4 green onions, chopped 2 cups bean sprouts 2 tablespoons light soy sauce (add more if you like)...
Ingredients 1 block tofu Canola oil, for frying Sauce: 3/4 cup coconut milk 1 tablespoon Thai chili paste (nam prik pao) 2-3 tablespoons peanut butter 2-3 tablespoons sugar 1 teaspoon fish sauce 1 teaspoon vinegar Preparation Cut the block of tofu into quarters vertically and horizontally so that you end up with 16 pieces. Lay them on a paper towel to soak up some of the liquid before frying. Heat a wok with about 1 inch of oil in it to medium-high....
Ingredients Ingredients: 2 Tbs. olive oil 3 c. onion, minced 1 tsp. salt 10 large cloves garlic, minced 2 tsp. ground cumin 1 Tbs. dried basil 1 tsp. dried oregano 1 Tbs. chile powder 4 medium (7-inch) zucchini, cut into ½ chunks 2 medium bell peppers (any color), cut in chunks 1 15-oz can black beans 1 15-oz can pinto beans Freshly ground black pepper Cayenne to taste 2 cups grated mild white cheese (optional)...
Ingredients Ingredients Cooking spray 1 cup coarsely chopped almonds, toasted 4 ounces bittersweet chocolate, coarsely chopped 6 tablespoons unsalted butter 2.25 ounces all-purpose flour (about 1/2 cup) 3 tablespoons sifted Dutch process cocoa 1/4 teaspoon salt 2 large eggs 6 tablespoons sugar 2 tablespoons golden cane syrup (such as Lyle’s Golden Syrup) 3/4 teaspoon vanilla extract Preparation Preheat oven to 350°. Set oven rack to lowest third of oven. Coat a 9-inch round removable-bottom tart pan with cooking spray....
