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Ingredients 1 cup frozen blueberries, thawed 1 cup fresh or frozen sliced strawberries, thawed 1/4 cup maple-flavored syrup 1/2 cup all-purpose flour 1/2 cup whole-wheat flour 1/4 cup quick-cooking rolled oats 2 teaspoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 cups buttermilk 1/4 cup refrigerated or frozen fat-free egg product, thawed, or 1 egg 2 tablespoons margarine or butter, melted Preparation Lightly spray waffle iron with nonstick cooking spray; heat until hot....

Ingredients 1/2 cup firmly packed brown sugar 1 Tbs. onion salt 2 tsp. freshly ground black pepper 1 tsp. garlic powder 1 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground mace 1/3 cup white vinegar 2 cups tomato ketchup 1 cup peach preserves, puréed 2 Tbs. Worcestershire sauce 2 Tbs. honey 4 Tbs. butter, cubed and well chilled Preparation In a medium saucepan, combine all the ingredients except the butter....

Ingredients 21/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches) 1/2 cup finely minced peeled fresh ginger 1/4 cup grapeseed or other neutral oil 1 1/2 teaspoons usukuchi (light soy sauce) 3/4 teaspoon sherry vinegar 3/4 teaspoon kosher salt, or more to taste Preparation Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed....

Ingredients 1 C grown rice flour 1 C rye flour (or gluten free flour) 1 t baking soda 1 t baking powder 1 t ground ginger 1 t cinnamon 1/4 t ground cloves 1/4 t salt 1/2 C coconut oil, warmed to a liquid consistency 1/4 C maple syrup 1/4 C honey 1 egg 2 C old-fashioned oats Preparation Sift together the first 8 ingredients and set aside. In an electric mixer on low speed: mix the oil, syrup, honey and egg until smooth....

Ingredients 1 stick unsalted butter, room temperature 1 cup coarsely chopped pitted dates 1 1/2 cups all-purpose flour 1 cup coarse-ground semolina flour 1/4 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon coarse salt 1 3/4 cup whole milk, room temperature 1/3 cup sour cream, room temperature 1 stick unsalted butter, melted 2 large eggs, room temperature 1 teaspoon pure vanilla extract Vegetable-oil cooking spray Sliced kiwifruits and citrus fruits, chopped pistachios, and pure maple syrup, for serving Preparation Date butter: Pulse butter and dates in a food processor, scraping down sides a few times, until smooth and combined....

Ingredients 1 bx Duncan Hines butter recipe cake mix 1 stk butter 1/4 tsp vanilla extract 1 pkg cream cheese @ room temp (8 oz. pkg) 1 egg Preparation Combine all ingredients with electric mixer until well blended. Chill dough for 2 hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10 - 12 minutes. Dust with powdered sugar when completely cooled....

Ingredients INGREDIENTS 7 slices bacon , minced 4 medium cloves garlic , minced 2 large eggs , plus 1 large egg white 6 tablespoons water 3 tablespoons unsalted butter , cut into 6 pieces 2 tablespoons whole milk 1/4 teaspoon salt 1/2 cup unbleached all-purpose flour (2 1/2 ounces), sifted 3 ounces Gruyère, Emmentaler, or Swiss cheese , shredded (about 1 cup) Pinch cayenne pepper 1/2 teaspoon minced fresh thyme leaves...

Ingredients 2 cups Sugar 1 cup Brown Sugar 1 cup Light Corn Syrup 1.25 Tablespoons Vanilla 1 cup Heavy Cream 1 cup Milk 1 cup Butter Preparation *2 cups Half & Half may be used in place of the milk and heavy cream. Combine sugar, corn syrup, cream, milk, and butter. Cook slowly, stirring occasionally to firm ball stage (248 degrees). Then remove from heat. Add vanilla. Pour onto greased 8" x 8" x 2" pan....

Ingredients 1 package active dry yeast 1/4 cup warm water 1/2 cup milk, scalded (heated til starts to boil) 1/4 cup sugar 1 teaspoon salt 1/4 cup shortening or salad oil (I use butter) 2 1/2 cups flour 1 beaten egg 1 teaspoon cinnamon 1/2 cup sugar 1 tablespoon butter Preparation Soften yeast in warm water (put in separate bowl from next ingredients). Combine scalded milk, sugar, salt, butter, stirring to melt butter....

Ingredients 2 cups all-purpose flour 3/4 cup sweetened dried cranberries 1/2 cup sugar 1/2 cup nonfat dry milk 3 teaspoons baking powder 1/2 teaspoon pumpkin pie spice 1/2 teaspoon salt 2 Nature Valley™ oats ’n honey crunchy granola bars (1 pouch from 8.9-oz box), finely crushed (about 1/3 cup) 2 tablespoons sugar 3/4 cup water 1/3 cup vegetable oil 1 egg, slightly beaten 2 tablespoons butter or margarine, melted Preparation In large bowl, mix Muffin Mix ingredients....

Ingredients 1 cup greek yogurt 1 tablespoon organic dill, minced 2 teaspoons organic parsley, minced 2 teaspoons lemon juice ¼ teaspoon sea salt ¼ teaspoon celery seed garlic salt and pepper, to taste Preparation Place all ingredients in a small bowl and stir until thoroughly mixed. Related Video

Ingredients 6 fresh sliced, yellow squash or zucchini or 2 bags frozen yellow squash. 2 cans cut green beans 1 cup mayo 1 cup shredded mild or sharp cheddar cheese 10 crackers (any kind, cheese nips are best) Preparation boil the squash til tender and strain all the water. strain the green beans and pour the beans and squash into a 2 qt baking dish. mix the mayo and cheese in a bowl and spread evenly over the veggies....

Ingredients 1/2 Oz. Chervil Leaves Chives Parsley Tarragon Preparation Equal parts of all.

Ingredients Preparation Related Video

Ingredients 6 Ripe Organic Avocados 1 1/4 Cup Agave Dutch process Organic Fair Trade Cocoa Powder (1/2 to 1.5 c., depending on taste) Chill 2-3 hours or for several days. Preparation Halve avacados and remove pits. Scoop out pulpe, Puree with agave and cocoa till smooth, and chill for 2-3 hours or for several days. This can be served alone, with fresh berries, chopped nuts, shaved chocolate or carob, a drizzle of any after-dinner liquier, or chilled in a no-bake nut crust as a chilled pie, or in individual cups (e....

Ingredients 8 medium Granny Smith apples, chopped 1/4 cup butter 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg Preparation Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6.

Ingredients 1/3 cup cilantro leaves, packed 1/3 cup tahini (roasted sesame seed paste) 3 tablespoons fresh lemon juice $ 2 garlic cloves 6 tablespoons water 1/2 teaspoon salt, divided 2 tablespoons extra-virgin olive oil 6 cups cauliflower florets (about 1 large head) 1/4 teaspoon freshly ground black pepper 1/3 cup pomegranate arils Preparation Preheat oven to 375°. Combine first 4 ingredients in a food processor; process until smooth. Add 6 tablespoons water, 1 tablespoon at a time, until mixture is the consistency of a creamy salad dressing....

Ingredients 1 cup skim milk (or milk of choice) 1 cup greek yogurt - frozen (freeze for 1-2 hours) 2-3 tablespoons organic cocoa powder 1/2 tablespoon vanilla extract 1/2 teaspoon organic sugar (or sweetener of choice) 1 tablespoon reduced-fat chocolate syrup 1 scoop protein powder (optional) 1/4 cup crushed ice whipped cream or whipped topping Preparation Beforehand, freeze a cup of greek yogurt in the freezer for at least 1-2 hours....

Ingredients Variety of any fresh - grapes, melon, berries 16oz fat free plain yogurt 1 jar of sugarfree rasberry jam Preparation mix yogurt and jam until well blended serve with fresh fruit

Ingredients 3 oz. (1 cup) uncooked rotini (spiral pasta) 1 cup quartered fresh strawberries 1 cup fresh pineapple chunks 1 cup seedless red grapes, halved 2 kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices 2 tablespoons slivered almonds, toasted if desired 1/2 cup low-fat vanilla yogurt 1/2 teaspoon grated lime peel 1 tablespoon lime juice 2 tablespoons honey Preparation Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool....