Ingredients ½ cup white rice flour ¼ cup tapioca flour 1/4 cup sorghum flour ¾ cup cornmeal (like you would use to make polenta) 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 eggs 3 tablespoons rich, high-quality honey 2/3 cup plain, gluten-free yogurt 1/3 cup sour cream 2 tablespoons melted butter Preparation Turn the oven on against the cold and let it preheat to 400°. Grease a square or round baking pan with your favorite oil or butter....
Ingredients 4 medium size fillets of firm white fish (tilapia, snapper, halibut, cod…) 1 cup of shallots (finely sliced) 1 tbsp of fresh ginger (finely minced) 1 tbsp of garlic (finely minced) 1 tbsp of green chilies (finely minced) 8-10 fresh curry leaves ½ tsp of red chili powder (add to taste) ½ tsp of turmeric ½ tsp garam masala ½ tsp of cumin powder (seeds should be lightly toasted & finely ground)...
Ingredients 3 ½ cups water 4 ¼ teaspoons yeast (or a packet, or a cube, or whatever else you might be using for yeast.) 1 large egg, beaten 4 tablespoons softened unsalted butter 1/3 cup honey 2 tablespoons kosher or flaked sea salt 2 cups whole-wheat bread flour 6 to 7 cups white bread flour (preferably unbleached and stone-ground four 8½X4½X2¾ breadpans, or 3 9X5X3 loaf pans, lightly greased...
Ingredients -12 Fresh cremini mushrooms -Fresh crab meat -Fresh basil -Fresh thyme -Fresh oregano -Unsalted butter -Sauvignon Blanc -Freshly grated grana padano -Fresh grated buffalo mozzarella -Coarse Salt -Fresh milled black pepper -Minced garlic clove -Smashed garlic clove -Scallion -Fresh Italian flat leaf parsley Preparation Clean and stem mushrooms. Remove gills. Season with salt and pepper. Place mushrooms in baking dish. Heat med. sized saucepan, add butter, melt. Place smashed garlic clove, white wine, and 1/2 of fresh herbs (once melted....
Ingredients 3 Eggs 1 Cup Milk 1/2 Tablespoon Melted Butter 1 1/2 Cups Flour 2 Tablespoons Sugar Dash of Salt Preparation Beat together eggs and milk Melt butter and add while mixing vigorously. Sift in Flour, Sugar and Salt Consistency should roughly be that of syrup. Ladle into buttered pan, cook on medium high heat until browning begins on bottom and top solidifies, flip, serve hot. I prefer butter and cinnamon sugar to top mine, then I roll up and eat....
Ingredients 36 ounces tricolor tortalini, cooked & cooled 1/2 pound feta cheese, crumbled 1 package Knoor pesto, prepared 1 can water chestnuts, chopped 1/2 teaspoon dijon mustard 3 ounces shredded carrots salt and pepper 1 tablespoon lemon juice 8 ounce can sliced black olives Preparation Combine all ingredients in a large bolw. Mix gently.
Ingredients 1 1lb package fresh cheese tortellini 1 package feta cheese 1 tomato 1 cucumber 1 can of black olives 1 package 4 Seasons Italian dressing red wine vinegar Preparation Boil pasta according to directions. Set aside and let cool. Chop up veggies and olives. Make dressing according to directions but use red wine vinegar, not regular vinegar. Once pasta has cooled off add all ingredients and mix. Add half the dressing now and half right before you serve it....
Ingredients 1&1/2 # green beans 3/4 C olive oil 1/2 C mint leaves - chopped 1/4 C white wine vinegar 3/4 t salt 1/2 t pepper 1/2 t garlic 1 C chopped toasted walnuts 1 C diced red onion 1 C feta cheese Preparation Blanch green beans until crisp/tender and rinse under cold water. Add next 6 ingredients to food processor or blender and blend. Toss in walnuts and red onions and mix....
Ingredients 1 can chicken broth 1 T olive oil 1 onion–chopped 1/2 lb small shrimp peeled and deveined 1 can tuna drained and flaked 1 can great northern beans rinsed and drained 1 (28 oz) can diced tomatoes 1 1/2 t salt 1/4 t pepper 1 t sugar 1/2 t creole seasoning (I used Emeril’s) 1 t oregano 1 t basil Preparation In a medium saucepan, saute onion in olive oil until tender (about 5 minutes)....
Ingredients VINAGRETTE 1/4 cup lime juice 2 tsp grated lime peel 2 tsp honey 2 tsp ground cumin 2 tsp Dijon mustard 1/2 tsp salt 6 tbsp canola oil 2 tbsp chopped cilantro FISH TACOS 4 halibut filets 1 tbsp canola oil 1/4 tsp salt dash pepper taco shells 4 cups shredded romaine lettuce 2 large tomatoes, diced 1/2 cup diced red onion 1 mango, chopped 1 avacado, chopped 2 tbsp chopped cilantro...
Ingredients Frangipane: 1/2 cup ground almond meal 1/4 cup granulated sugar 1 egg 3 tablespoons butter, softened 3/4 teaspoon vanilla extract 1 tablespoon all-purpose flour Apples: 4-5 baking apples, peeled and sliced thinly Preparation Using a food processor, combine all the ingredients until a smooth, creamy paste is formed. This frangipane recipe makes enough almond cream for 1 large tart or several small tartlets. Spread frangipane on center of rolled crust, leaving outer 3 inches....
Ingredients 3 bunches green onions 3 8oz. pgks. philladelphia cream cheese 3 wyler’s beef boullion cubes 1 cup boiling water Preparation Place 3 8 oz cream cheese into a bowl, let set to room temperature. Chop 3 bunches of onions, adding some of the greens from each bunch for coloring. In a measuring cup fill with 1 cup of boiling water. Add 3 beef bouillion cubes, stir till dissolved. Add chopped onions to mixing bowl with the cream cheese....
Ingredients 2 pounds unpeeled sunchokes (also called Jerusalem artichokes),* scrubbed Vegetable oil (for frying) 1 tablespoon salt 1 1/2 teaspoons minced fresh rosemary Preparation Fill large bowl with cold water. Slice sunchokes into thin rounds (about 1/16 inch thick), immediately dropping into bowl of water to prevent browning. Rinse and drain 3 times. Pat very dry with paper towels. Pour enough oil into large deep skillet to reach depth of 1/2 inch....
Ingredients 2 NY Strip Steaks, 7-9 ounces 3 Garlic, cloves 3-4 Twigs, Rosemary 2-3 Twigs, Thyme 1 Tablespoon, Soy Sauce 2 Tablespoons, Sirachi Sauce 1 Teaspoon, Sweet Paprika 1 Teaspoon, Garlic Powder 1/2 Teaspoon, Cumin 1 Teaspoon, Chili Powder 1 1/2 Teaspoon, Montreal Steak Seasoning Salt & Pepper, as needed 1/2-3/4 Cup, Olive Oil Preparation Rub meat with herbs and seasoning, along with garlic. Place in bowl and cover with olive oil....
Ingredients 2 cloves garlic, halved 6 tablespoons unsalted butter, cut into small pieces, room temperature, plus more for dish 3 pounds Yukon gold or all-purpose potatoes, peeled and very thinly sliced Coarse salt and freshly ground pepper 3 cups heavy cream Preparation Preheat oven to 325 degrees. Rub a 3 1/2-quart baking dish with garlic, and butter generously. Add the garlic cloves to the dish. Arrange potatoes in layers in baking dish, seasoning each layer with salt and pepper, and dotting with butter....
Ingredients 2T butter about 2 cups each of potatoes and golden beets, diced 1 quart chicken stock salt to taste 2 large heads of broccoli 4 oz cream cheese Preparation melt butter fry potatos and beets for about 10 minutes, add stock, boil until they are soft meanwhile, nuke broccoli until crisp tender. (maybe longer is want gentler flavor?) when potatoes and beets are soft, beat until smooth with immersion blender....
Ingredients 5-6lb goose 5 dried or fresh plums / dried or fresh perssimons 4tbsp red plum wine/ persimmon beer 4oz sweet hard cider 4oz unsweeted cranberry juice 1 tsp corn flour / oat flour 2tsp water 2tsp ground spicewood. Preparation 400 f rub goose or duck with sea salt. put bird on roasting rack for 1 1/4th hours. dip plums / persimmons in boiling water
Ingredients 1.5 cups flour 1.5-+ milk 2-3 eggs 1/2 tsp salt Preparation Want mixture to run off spoon. Mix flour milk and salt and then fold in eggs one at a time. Batter should be runny. Skillet needs to be hot. Put on med-high heat. Oil skillet lightly before making each pancake.
Ingredients 2 cups pitted dates cut in half 1/2 cup raisins 3/4 cup plus 2 TBS chopped walnuts 1/4 cup pine nuts chopped 1/2 tsp ground ginger 1/2 cup sweet Passover wine Preparation Blend dates and raisins in bowl of food processor until finely minced Transfer to large bowl and add walnuts, pinenuts, ginger and wine and mix well. Cover with plastic and chill 1 hour
Ingredients All-purpose flour, for surface 1 recipe Pate Brisee for Red Currant and Raspberry Pie 2 1/4 pounds fresh yellow and red sweet cherries, pitted and halved 1/4 cup sugar 2 tablespoons instant tapioca powder Vanilla ice cream, for serving (optional) Preparation Preheat oven to 400 degrees. On a lightly floured work surface, roll out one disk of pate brisee to a 1/8-inch-thick round, about 13 inches in diameter. Fit dough in a 9-inch pie plate....
