Ingredients 6 lbs fish (meat only) … pike, white fish, plus mullet or buffalo 6 small-medium onions 6 large eggs 1 cup matzo meal 3T Kosher salt 3t ground Black pepper 5-6 stalks celery including leaves (sliced) 4-5 large carrots (sliced) Preparation Retain all fish heads, bones and skin. Grind fish. Grind fish a second time (fine grind), mixing in 3 onions. Combine mixture with eggs, matzo meal, 1.5T salt and 2t pepper....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup packed light-brown sugar 2 large eggs, room temperature 1 tablespoon pure vanilla extract 2 cups unbleached all-purpose flour 1 1/2 teaspoons kosher salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 2 cups old-fashioned rolled oats 3 cups raisins, preferably a mixture of dark, golden, and Monukka Preparation Preheat oven to 350 degrees....
Ingredients 3 chicken breast halves, about 1 1/2 pounds (with bone and skin) 2 (49 1/2-ounce) cans chicken broth 4 slices ginger, about 1/2-inch thick 1 small onion, quartered 3 cloves garlic 1 green onion with top, cut in 3-inch lengths 2 stalks lemon grass, cut into thirds and crushed 1/2 cup rice 1/4 pound fresh shiitake mushrooms, sliced 2 baby bok choy, sliced crosswise Preparation Place the chicken breasts in a 5-quart saucepot along with the broth, ginger, onion, garlic, green onion and lemon grass....
Ingredients 2 tsp cumin seeds 2-3 dried, hot red chillies 1 tsp black peppercorns 1 tsp cardamom seeds 3 inch cinnamon stick 1 1/2 tsp black mustard seeds 1 tsp fenugreek seeds 5 TBsp white wine vinegar 1 1/2 - 2 tsp salt 1 tsp light brown sugar 10 TBsp vegetable oil 6-7 oz onions, peeled and sliced into fine half rings 8 fl oz + 4-6 TBsp water 2lb boneless pork shoulder meat cut into 1 inch cubes...
Ingredients 50g unsalted butter 4 dsp grapeseed oil 1 medium onion, thinly sliced 250g button mushrooms, thinly sliced 1 clove of garlic, crushed 250ml dry white wine 50g beurre noisette (butter cooked over medium heat until it browns and stops sizzlinf, then strained) 1 sprig of rosemary 2 sprigs of thyme 1 bay leaf 1 dsp sheery vinegar Preparation Chop the turkey legs and wings, roughly. Preheat oven to 250C/475F/Gas Mark 9 and roast the wings and legs in a tray with 50g butter and 1 dsp grapeseed oil, until well browned....
Ingredients 12 tablespoons unsalted butter, plus more for baking dish Kosher salt and freshly ground pepper 2 pounds green beans, trimmed 3 cups coarse fresh breadcrumbs 6 ounces peeled roasted chestnuts, coarsely chopped (1 1/4 cups) 1/2 cup coarsely chopped fresh parsley leaves 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 clove garlic, minced 10 ounces mixed mushrooms, such as cremini, oyster, and trumpet, sliced (4 cups); plus 2 trumpet mushrooms, thinly sliced lengthwise (optional) 1 onion, finely chopped (2 cups) 1/4 cup unbleached all-purpose flour Pinch of freshly grated nutmeg Extra-virgin olive oil, for tossing (optional) Preparation Preheat oven to 350°F....
Ingredients 1 bunch of cilantro (chopped) 1/4 cup chopped red basil 1 tsp dried whole leaf thyme 1 tbsp whole leaf oregano 1/2 bunch chopped parsley 1 tbsp finely chopped rosemary 2 tbsp garlic puree 1/2 cup olive oil 1 tsp liquid smoke 2 tbsp cumin 18 peeled and seeded tomatoes Preparation Combine all ingredients except tomatoes. Peel and seed the tomatoes. I find a quick blanch in boiling water is the quickest way to do this....
Ingredients pieces of fish-5 pepper powder-2 pinch chilly powder-4tbspoons cornflour-2tbspoons salt to taste coriander powder-2tbspoons ginger garlic paste-2tbspoons Preparation *take the pieces of fish washed and marinate them with all the ingredients and keep it aside for 15 minutes.*now take a flat pan and pour or spread oil and heat it ,then place the pieces of fish over the pan and fry them until gets brown.
Ingredients 1 lb. mixed mushrooms 4 fillets firm white fish, cod, bass one bunch green onions 2 T butter 1 lemon Parchment paper Preparation Thinly slice mushrooms and onions. Saute in butter till brown. Season to taste with salt and pepper. Tear 4 pieces of parchment paper about 12" square each. Fold paper in half. Put one fish fillet on each piece of paper. Top each fillet with mushroom mixture. Squeeze a little lemon juice over mushroom mixture....
Ingredients Combine in bowl of heavy duty mixer: 2 cups bread flour 1 teaspoon salt 1/4 cup vegetable oil or lard 3/4 cup warm water Preparation Mix until dough comes together with dough hook on low to medium until smooth, 4 to 6 minutes. Divide dough equally into 8 pieces and roll into balls. Cover and let rest 20 minutes. Place baking stone or inverted cookie sheet in oven and preheat to 450....
Ingredients 1 c. unsalted butter, soft 2 c. white sugar 1 egg 1 egg white 1/4 c. whole milk 1 tsp. pure vanilla extract 1 tsp. pure almond extract 3 3/4 c. all purpous flour 1/2 tsp. baking soda 1/2 tsp. cream of tartar 1/2 tsp. salt For rolling: 3 T. white sugar 2 tsp. dark brown sugar 1 tsp. high quality ground cinnamon Preparation Preheat oven to 375 F....
Ingredients 6 cups thinly sliced peeled tart apples (4 to 6 medium) 1 cup sugar 3/4 cup Bisquick original baking mix 3/4 cup milk 2 Tbl margarine or butter, softened. 1 and 1/4 tsp. cinnamon 1/4 tsp nutmeg 2 eggs ***Streusel Topping 1 cup Bisquick original baking mix 1/2 cup chopped nuts 1/3 cup packed brown sugar 3 Tbl. firm margarine or butter Mix baking mix, nuts and brown sugar. Cut in margarine with fork or pastry blender until mixture is crumbly....
Ingredients 1/2 cup of Milk, 1/2 cup of Cream. 2tbl of Sugar, 2 Eggs, 1/2 tsp of Vanilla, 6 thick slices of Fruit Bread, 30g of Butter. 2 tsp of Castor Sugar, 2 tsp of Cinnamon, Fresh Raspberries, and Honey or Mayple Syrup to serve Preparation Combine milk,cream,sugar,eggs, vanilla in a shallow dish, Soak the bread slices, 2 at a time for 2 minutes. Melt the butter in a frying pan over moderate heat....
Ingredients 1 oz. Gin 1/2 oz. Grapefruit juice 3 oz. Champagne Preparation Add gin & grapefruit juice to a champagne flute. Top with champagne.
Ingredients 1 Loaf Sourdough 4 Large Eggs ½ Cup Milk ½ tspn Cardamom ½ tspn Nutmeg 1 tspn Pure Vanilla Extract 1 pack of Flan mix 1 tablespoon Zest of Meyer’s Lemon ¼ tspn Dark Rum 1 tablespoon Pure Maple Syrup ¼ to ½ Cup Granulated Sugar 1 to 2 tablespoon Ground Cinnamon Preparation Cut loaf (preferably day-old) into long diagonal slices. In a large mixing bowl. Combine eggs and milk....
Ingredients 2 1/4 cups all-purpose flour, plus more as necessary 3 large eggs, room-temperature 1 tablespoon extra-virgin olive oil Pinch of sea salt Preparation Mound flour in center of a large work surface, and make a well in the middle. Beat eggs, olive oil, and salt in a small bowl and pour into well. Using a fork, slowly incorporate flour, beginning with outer rim of well. When flour is incorporated, gather dough together to form a rounded mass....
Ingredients 3 tablespoons olive oil 1 small carrot, peeled and grated (about 3/4 cup) 1 rib celery, finely chopped (about 1/2 cup) 1 large red onion, finely chopped 1/3 pound ground beef 1/4 pound ground pork 2 cups canned peeled whole tomatoes 2 tablespoons tomato paste Coarse salt and freshly ground pepper 2 tablespoons heavy cream, (optional) 1 pound fresh rigatoni Preparation Heat olive oil in a large saucepan over medium-high heat....
Ingredients 3 cloves garlic 1/4 - 1/2 cup pine nuts (negotiable) 1/2 cup grated parmesan cheese 1 - 2 teaspoons coarse sea salt (to taste) dash of pepper (optional) juice of half a lemon 2-3 cups fresh basil 1/2 cup extra-virgin olive oil (you can halve this with chicken broth if you’re looking to cut the fat.) Preparation Place all ingredients into a food processor. Gradually add the olive oil once the processor is going....
Ingredients 6 large eggs 2 green onions, chopped 1 medium carrot, coarsely shredded 1/2 cup finely chopped celery 1/3 cup sliced radishes 1/3 cup light mayonnaise or salad dressing 1 tablespoon sweet honey mustard 1 tablespoon milk 1/2 teaspoon salt 1/8 teaspoon pepper 4 lettuce leaves, cut in half 4 (6-inch) pita (pocket) breads, cut in half Preparation Place large eggs in single layer in saucepan. Add enough water to cover eggs by 1 inch....
Ingredients Kosher salt, to taste 1 lb. garganelli or penne 2 cups heavy cream 1 1⁄2 cups fresh or frozen peas 1⁄2 cup grated Parmesan Freshly ground black pepper 4 oz. thinly sliced prosciutto, serrano, or country ham, torn into strips 1 cup fresh mint leaves, torn Preparation 1. Bring a 6-qt. pot of salted water to a boil. Add pasta and cook until al dente. Drain pasta, reserving 1⁄4 cup pasta water....
