Ingredients 1 lb. ground beef 1 can Kidney beans 1/4 cup onion 1 16 oz can tomatoes with liquid 1 16 oz can corn with liquid 1 8 oz tomato sauce 1 can chili 1 can tomato soup + can water 1 T. brown sugar salt & pepper 1 pkg. taco mix (or 1/2 pkg) Carrots - sliced in 1" chunks (optional) Preparation Brown beef & onions. Add remaining ingredients. Boil & simmer 1 hour....
Ingredients 1 cup Canola/Vegetable Oil 1 cup Soy Sauce (Regular or Low Sodium) 1 cup White Wine 1 can 7-UP 6 pieces of chicken (light or dark) Preparation Combine liquid ingredients in a large bowl/container and wisk together to incorporate well (ingredients will tend to separate). Marinade chicken in the refrigerator at least 4 hours and as long as overnight. You’ll want to stir chicken around while marinding due to the fact that the ingredients separate and so all of the pieces have equal exposure to all of the ingredients....
Ingredients 3/4 c light sour cream 1 tsp Worcestershire sauce 3/4 t seasoned salt 3 cup fresh corn kernels (about 5 ears or you can use frozen corn) 1 c finely chopped red bell pepper 1 c finely chopped green onions Preparation Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving....
Ingredients 5-7 slices of prosciutto 3 tablespoons olive oil (plus some extra for later drizzeling) 2 large oinions, chopped 3 large Yukon Gold potatoes, (about 1 1/2 pounds), peeled and cubed 3 1/2 cups fresh shelled peas (from 2 1/2 pounds shelled). 8 oz sugar snap peas (about 2 cups), trimmed Preparation Preheat oven to 325 degrees. Place prosciutto on baking sheet lined with parchment paper. bake 20 minutes, turning midway over....
Ingredients 1 prepared graham cracker pie crust 1 pint caramel ice cream, softned 3 medium bananas 1/2 pint whipping cream sugar to taste 1 tsp vanilla extract semisweet chocolate shavings, chocolate sauce, caramel sauce (optional) Preparation Spread soft ice cream in pie shell, freeze for 1/2 to 1 hour. Whip cream with sugar and vanilla until soft peaks form. Slice bananas over top of ice cream. Top with whipped cream. Let sit 5 minutes to soften slightly....
Ingredients (Crust) 1/2 lb. Butter 1/2 lb. Shortening 1 lb. Cream Cheese 4 C. All Purpose Flour (Filing) 2 lb. Dried Apricots boiled to soft & blended (Frostng) 1 lb. Confectiones Sugar & Water to heavt consistency Preparation Blend Butter, Shortening, Cream Cheese & Flour together like pie crust. Boil Apricots to soft blend together in food processor to thick consistency add a little of the cooking water as need. Roll out th dough cut with a 3 in....
Ingredients 3/4 cup extra-virgin olive oil 3 tablespoons chopped fresh rosemary 2 cloves garlic, finely chopped 2 teaspoons salt 1/2 teaspoon freshly ground pepper Flour, for work surface 1 recipe Potato Rolls dough, made through step 3 Preparation Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside. Working on a floured work surface, cut dough into 2-ounce portions....
Ingredients 3-4 TBS heavy whipping cream 2 pinches of salt (more or less to taste) about 6 turns on a pepper mill (white pepper tastes better, if you use white pepper use less it is stronger) 3 garlic cloves 1 TSP all purpose flour white wine Preparation Mince the garlic and put it in a pan on low heat with the wine (how much you use depends on how much you need, and if you like the flavor or not, i used about equal parts wine and cream) bring it to a simmer then add the cream, pepper, and salt....
Ingredients 4 c. packed fresh basil (no stems) - blanched 30 seconds & shocked in ice water 1/2 c. olive oil 1/2 c. grated parmagianno-romagna cheese 1/4 c. pine nuts 3 Tbls. grated pecorino-romano cheese 2 cloves garlic sea salt Preparation Blanch & shock basil (younger the better). Do in this order in food processor and pulse and pack with spatula: 1. garlic, 2. pine nuts, 3. basil, 4. sea salt, 5....
Ingredients 1/3 cup low-sodium soy sauce 2 tablespoons toasted-sesame oil 1 tablespoon honey 1 tablespoon unseasoned rice vinegar 1 teaspoon freshly ground pepper 3 scallions, thinly sliced 3 garlic cloves, minced 1 tablespoon finely grated fresh ginger 2 tablespoons toasted sesame seeds 1 1/2 pounds chicken breast cutlets, pounded 1/3 inch thick Vegetable oil, for brushing Preparation 1.In a resealable plastic bag, combine the soy sauce, sesame oil, honey, vinegar, pepper, scallions, garlic, ginger and 1 tablespoon of the sesame seeds....
Ingredients 6 eggs 1 ½ cup milk 1 ½ tsp vanilla ½ cup rice flour ½ cup sorghum flour ¼ cup chickpea flour ¼ cup tapioca flour 2 tbs sugar ½ tsp xanthan gum ½ tsp salt ¼ cup butter apple topping: 1 baking apple, peeled and thinly sliced 3 tsp sugar ¼ + tsp cinnamon pinch of cloves pinch of allspice Preparation Place peeled and thinly slice apple in a large bowl....
Ingredients For gnocchi: 1 lb russet potatoes 1 egg 1 1/2 c. AP flour For crab sauce: 6 Tbs. unsalted butter 1 bunch scallions, white parts chopped 10 sage leaves, chopped 1 Tb. tomato paste 1/2 c. vermouth 1 lb. lump crab, picked chopped parsley Preparation To make gnocchi: Poke holes in potatoes and boil with the skin on until a knife inserted through gives no resistance. Peel while still warm, and using a ricer, mash onto a lightly-floured board....
Ingredients 1 pkg chocolate chips 16 oz Hershey bars 1 jar marshmallow cream 1 tsp vanilla 4-1/2 cups sugar 1 can evaporated milk 1 stick butter Preparation In large mixing bowl combine: chocolate chips, Hershey bars, marshmallow cream, vanilla; set aside. In large heavy pan combine: sugar, evaporated milk, butter. Boil for 6 minutes. Pour over chocolate chip mixture and stir until well mixed. Pour onto cookie sheet or drop by spoonfuls on wax paper
Ingredients 6 tablespoons olive oil 3 tablespoons white wine vinegar 1 teaspoon dried oregano 1 garlic clove, minced 1 head romaine lettuce, chopped 1 7 1/2 oz. garbonzo beans, drained 1/2 red bell pepper, diced 1/2 cup red onion, sliced thin 1/2 cup fennel bulb, sliced thin 1/2 cup crumbled feta cheese 1/4 cup sliced Kalamata olives Preparation Whisk oil, vinegar, oregano and garlic in small bowl to blend. Combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese and sliced olived in large bowl....
Ingredients 2 cups all-purpose flour 6 tablespoons nonfat dry milk 1/4 cup sugar 4 teaspoons baking powder 1 teaspoon salt 4 1/2 tablespoons butter, melted 2 large eggs, lightly beaten Maple syrup or maple butter, for serving Fresh berries, for serving (optional) Preparation In a medium bowl, mix flour, nonfat dry milk, sugar, baking powder, and salt. Heat grill to medium. Place a cast-iron griddle on grill. In a medium bowl, combine 4 tablespoons melted butter and dry ingredients....
Ingredients 2 teaspoons olive or vegetable oil 1/2 cup finely chopped onion (1 medium) 1 teaspoon herbes de Provence 2 cloves garlic, finely chopped 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1/4 cup dry white wine 1/2 lb extra-lean (at least 90%) ground beef 1/2 lb lean ground pork 1/4 cup Progresso™ plain bread crumbs 2 tablespoons pine nuts, toasted* 2 tablespoons chopped fresh parsley 1 tablespoon finely chopped fresh chives...
Ingredients 2 large tomatoes ½ cucumber, peeled ½ yellow pepper ¼ cup red onion ½ cup zucchini ½ cup vegetable broth garlic and cayenne to taste Preparation Combine all ingredients in a blender. Mix until desired consistency. Refrigerate for at least 2 hours before serving.
Ingredients 1 (10-ounce) bag frozen diced mango 1/4 cup fresh lime juice 2/3 cup tequila (preferably silver, 80 proof) 2 tablespoons Cointreau or other orange liqueur 2 tablespoons superfine sugar 2 cups ice water Preparation Put all the ingredients into a blender and blend until smooth.
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup crumbled blue cheese (2 oz) 1 teaspoon garlic-pepper blend 1/2 teaspoon salt 4 onion buns, split 4 slices tomato Additional crumbled blue cheese, if desired Preparation Heat gas or charcoal grill. In medium bowl, mix beef, 1/2 cup cheese, the garlic-pepper blend and salt. Shape mixture into 4 (4-inch) patties, about 1/2 inch thick. Place patties on grill over medium heat....
Ingredients 1 tablespoon olive oil 1/2 lb deveined shelled medium shrimp, finely chopped 1/2 cup finely chopped red bell pepper Garlic salt and pepper to taste 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup Alfredo sauce 1/2 cup fresh spinach 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 400°F. In 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper....
