Ingredients 2 lbs. of cooked, chopped shrimp 3 avocados, chopped 1 medium onion, chopped 4 tomatoes, seeded and finely chopped 2 fresh jalepenos, seeded and chopped 1 cup chopped cilantro 4 cloves of pressed garlic 5 lemons 1 cup of Clamato juice 1 tbl. catsup 2 tbl. olive oil 1/4 cup of white wine vinegar pinch of sugar salt and pepper to taste 2 Preparation Chop first four ingredients into small bite-sized pieces....
Ingredients 2 teaspoons sesame seeds 4 cups broccoli flowerets 1 small sweet red pepper, cut into 1 inch by 1/4 inch strips Vegetable cooking spray 1 tablespoon gingerroot, peeled and minced 1 clove garlic, minced 1⁄2 teaspoon dark sesame oil 1⁄4 teaspoon salt Preparation Place sesame seeds in a small, nonstick skillet. Cook over medium heat, stirring constantly, for one to two minutes or until seeds are golden....
Ingredients 1 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 cup walnuts (optional) 1 lemon 1 tsp lemon extract (optional) 1/2 cup butter or margarine 1 1/4 cup sugar 2 eggs 1/2 cup milk Preparation Zest lemon and set rind aside. Squeeze juice from the lemon into a small bowl and combine with 1/4 cup of sugar. Set aside. Sift together flour, baking powder and salt....
Ingredients Cooking spray 4 (4-ounce) boneless British loin pork chops (about 1/2 inch thick) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 bottle of Jack Daniel’s Smokey Sweet Barbecue Glaze For the side dishes: 4 medium potatoes 3 tablespoons of softened butter 1 large red cabbage, shredded Preparation For the Pork chop: Heat a large nonstick skillet coated with the cooking spray over medium-high heat. Sprinkle the chops with salt and pepper and cook for two minutes on each side or until browned....
Ingredients 4 cups Golden Grahams™ cereal 1 cup butter 1 cup packed brown sugar 1 1/2 cups dark chocolate chips (from 12-oz bag) 1/4 cup chopped almonds, toasted Preparation Heat oven to 350°F. Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in foil-lined pan. In 2-quart saucepan, cook and stir butter and brown sugar over medium heat until butter is melted. Heat to boiling, stirring frequently....
Ingredients 1 cup raisins 2 egg yolks, beaten 1 cup sour cream 1/2 tsp ground cloves 1/3 cup flour 1 cup water 1 cup sugar 1 tsp cinnamon 1/4 tsp salt 1 tsp vanilla 1 baked pie shell Meringue: 2 egg whites 4 tsp sugar Preparation Boil raisins in water 5 minutes. Add in egg yolks, mix well. Mix together sugar and sour cream. Add to raisin mixture. Add remaining ingredients to raisin mixture and simmer until thickened....
Ingredients 4 eggs 2 C sugar 1 1/4 oil 3 C flour 1 1/2 tsp baking soda 1/2 tsp salt 1 package of Poppy Seeds 1 large can Pet or Carnation Evaporated Milk Preparation Beat eggs together then add the sugar and beat well. Add the oil beating to incorporate. Add only 2 cups of the flour (saving the 3rd cup for later), baking soda and salt and mix well. Add the package of poppy seeds and evaporated milk....
Ingredients 1/2 english cucumber (or regular cuke, seeded) 1 green, yellow or red sweet pepper 1/2 medium-sized red onion 3 medium-sized salad tomatoes 4-6 oz. feta cheese, preferably greek 12-16 calamata olives Dressing: 2/3 cup reg. olive oil 1/3 cup extra-virgen olive oil 1/3 cup red wine vinegar 2 Tbsp. dried dill weed leaves 1 Tbsp. crumbled oregano(not powdered) 1 clove garlic, minced 1 tsp. sugar 1/2 tsp. salt 1/4 tsp....
Ingredients 1 pound large shrimp shelled and deveined flour for dredging the shrimp 2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons minced fresh oregano lemon wedges as an accompaniment Preparation Season the shrimp with the salt and pepper and dredge them in flour, shaking off the excess. In a skillet heat the butter with the oil over moderately high heat until the foam subsides, in the fat saute the shrimp for 1 to 2 minutes on each side or until they are golden and crisp and transferr them to paper towels to drain....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup CRISCO® 100% Extra Virgin or Pure Olive Oil 1/2 teaspoon black peppercorns 1/4 teaspoon crushed red pepper flakes 2 dried bay leaves 1 box (9 oz) frozen chopped spinach 1/2 cup ricotta cheese 1 container (5.2 oz) garlic-and-herbs spreadable cheese (about 3/4 cup) 3/4 cup shredded mozzarella cheese 3/4 cup shredded Swiss or Emmentaler cheese Preparation Heat oven to 400°F....
Ingredients 2 ounces, Cognac 1/2 to 1 ounce, maraschino liqueur 1 ounce, of Cointreau (or other orange liqueur) a dash of fresh lemon juice 1 ounce, Champagne (or more) orange twist Preparation In a tall shaker filled with ice, shake all ingredients, except the Champagne. Strain the shaker contents, pouring mixture into a cold martini glass. Top by filling the glass to the brim with Champagne. Garnish with an orange twist....
Ingredients 1 1/3 cups fresh blueberries 1/2 cup granulated sugar 7 1/2 teaspoons cornstarch 3 tablespoons water 1 teaspoon grated lemon peel 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Vegetable oil for deep frying Powdered sugar Preparation In 2-quart saucepan, mix blueberries and granulated sugar. Heat to boiling over medium heat, stirring occasionally. In small bowl, mix cornstarch and water. Stir into blueberry mixture....
Ingredients Eggs Oil Preparation You fry the eggs
Ingredients 1 teaspoon vinegar or lemon juice 4 medium artichokes 1 teaspoon salt 2 tablespoons olive oil 1 large onion coarsely chopped 6 extra large eggs 1/4 teaspoon salt freshly ground pepper to taste 3 tablespoons grated parmigiano cheese 1 tablespoon chopped fresh marjoram or 1/2 teaspoon dried 2 tablespoons coarsely chopped italian parsley 2 tablespoons olive oil Preparation 1 drop artichokes into a large non metallic bowl filled with cold water and 1 teaspoon vinegar or lemon juice....
Ingredients 1 cup (250 mL) soft stone ground whole wheat flour 3/4 cup (175 mL) granulated sugar 2 tbsp. (30 mL) cocoa 2 tsp. (20 mL) baking powder 1/4 tsp. (2 mL) salt 1/2 cup (125 mL)) fat free milk 2 tbsp. (30 mL) prune puree* 2 tsp. (5 mL) vanilla 1 cup (250 mL) packed brown sugar 1/4 cup (60 mL) cocoa Preparation Preheat oven to 350 °F (180 °C)....
Ingredients 2 lbs russet potatoes, peeled and cut into 2" pieces. 1/4 cup milk 1 lb salmon fillet, poached in water 1 bunch green onions, chopped, including white and pale green parts 1/4 cup choppped parsley 1/4 cup chopped parsley 1 tbsp fresh ginger, grated 1/4 tsp white pepper 1 cup olive oil 1/3 cup balsamic vinegar 1/2 tsp salt 1/8 tsp black pepper 4 tbsp butter 4 tbsp canola oil...
Ingredients Serves 4 2 medium yams 2 cloves garlic 2 tablespoons (30 mL) coarsely chopped pumpkin seeds 1 tablespoon (15 mL) oregano 1 1/2 tablespoon (22 mL) coconut oil 1/2 tablespoon (7 mL) basil Sea salt to taste Preparation Preheat oven to 350 F (180 degrees C). Cut yams into wedges or chunks. In bowl, combine the garlic, pumpkin seeds, oregano, coconut oil, basil and sea salt. Add the yams, mixing with your hands to make sure all the pieces are covered with the mixture....
Ingredients 4 boneless, skinless chicken breasts 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems, coarsely chopped 3 tablespoons extra-virgin olive oil 1 lemon, zested and juiced coarse salt freshly ground black pepper 1/2 cup dry white wine or chicken broth 1 tablespoon butter Preparation Preheat oven to 450 degrees F. Place chicken in an oven-proof skillet. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish....
Ingredients 1 cup butter divided 3 cups white corn meals (not self-rising) 1 cup all-purpose flour 2 tsp baking powder 1 tsp baking soda 11/2 tsp salt 2 Tbsp sugar (optional but good) 7 large eggs divided 3 cups buttermilk 3 cups soft bread crumbs 2 cups finely chopped onions 3 cups finely chopped celery 1/2 cup finely chopped fresh sage 6 (10 1/2 oz) cans condensed chicken broth, undiluted...
Ingredients 1/2 lb butter (soft) 2 cups white sugar 3 cups flour 3 tsp baking powder 1/2 tsp salt 4 eggs, separated 1 cup milk 1 tsp vanilla Preparation Preheat moderate (325-350) oven Grease and flour tube cake pan Separate eggs Cream butter and sugar, then add yolks Add dry ingredients, milk and vanilla, alternating Whip egg whites until slightly fluffy, then fold into batter Bake 40-50 minutes, until done. Check frequently after 35 minutes - don’t over cook
