Ingredients 1 cup pink-grapefruit marmalade, such as Stonewall Kitchen 12 ounces gin 1/2 cup fresh lemon juice (from 3 to 4 lemons) 24 ounces seltzer Pink or Ruby Red grapefruit wedges, for serving Preparation Stir together marmalade, gin, and lemon juice in a pitcher to combine. Divide among ice-filled glasses, top with seltzer, and garnish with grapefruit wedges. Serve immediately.
Ingredients GLAZE 1 tsp sesame seeds 1/2 cup rice vinegar 1/3 cup brown sugar 3 tbsp orange juice 3 tbsp mirin 1 tsp grated ginger 2 tbsp Dijon mustard 1 tbsp soy sauce pinch cayenne 2 tsp rice vinegar 1 tsp sesame oil CHOPS 4 pork chops 1 tbsp vegetable oil Preparation Combine all of the glaze ingredients except the sesame oil and 2 tsp rice vinegar. Pat pork chops dry and season with salt and pepper....
Ingredients No bake strawberry cheesecake: 1 (16 ounce) package vanilla CANDIQUIK 1 (3 ounce) package strawberry gelatin (or Pudding) 1 (8 ounce) container Cool Whip 2 (8 ounce) packages cream cheese Gluten Free Crust: 1 1/4 Cup almond meal (or finely crushed almonds) 1/3 Cup butter 3 Tablespoons sugar Preparation Cheesecake: Melt Vanilla CANDIQUIK according to directions on package. Mix ingredients in a large bowl with strawberry Jello powder (or pudding), cream cheese and cool whip until smooth....
Ingredients 16 oz. of half and half 8 oz. of heavy whipping cream 8 eggs 1 1/2 cup granulated sugar 1/4 tsp. vanilla 4 1/2 slices white bread (preferably Texas Toast) 1/2 tsp. cinnamon 1 tsp. sugar 2 Tlbs. raisins Preparation In large bowl mix together half and half, whipping cream, eggs, sugar and vanilla. Pour over bread placed in casserole dish. Soak until all the bread is wet. Mix together cinnamon, sugar and raisins....
Ingredients 1 cup water 1/2 cup butter 1 tsp salt 1 cup flour 4 eggs 1 cup grated gruyere cheese 1 egg fork beaten for topping 1/4 cup gruyere cheese for topping Preparation Bring water, butter and salt to a boil. Add flour all at once. Stir briskly until smooth and pulls away from sides of pan. Remove from heat. Add eggs 1 at a time beating thoroughly with a spon after each addition....
Ingredients 1 lb. fresh green beans, trimmed 1 tablespoon finely chopped walnuts 1 teaspoon sugar 2 teaspoons finely chopped fresh dill 1/4 teaspoon salt 1/4 teaspoon pepper 1 small garlic clove, minced 3 tablespoons white wine vinegar 1 tablespoon olive oil Preparation In Dutch oven or large saucepan, bring 2 cups water to a boil over high heat. Reduce heat to medium. Add beans; cover and cook 7 to 10 minutes or until crisp-tender....
Ingredients 4 medium tomatoes, seeded, chopped (2 cups) 1 medium onion, chopped (1/2 cup) 1/2 cup chopped green bell pepper (1/2 medium) 1/2 cup chopped fresh cilantro 2 tablespoons lemon juice 1 tablespoon lime juice 1 large jalapeño chile, seeded, finely chopped (2 tablespoons) Tortilla chips, as desired Preparation In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days....
Ingredients dumplings 2 cups (or so) flour. I use white flour cause wwh. makes the dumplins stiff. handfull of cornmeal 2 tsp. baking powder 1/4 tsp. salt Cold water greens 1 small onion 2-3 garlic cloves 1 small tomato, slices very thin sweet pepper (as much as you like) shredded cabbage, calalloo, spinach, collard greens, mustard greens or any other you like. Preparation for dumplings Mix dry stuff then add enough water to make a nice soft dough....
Ingredients 7 tablespoons unsalted butter 1 1/2 cups all-purpose flour Pinch of salt 7 large eggs 1 cup milk 1 cup heavy cream 1 vanilla bean, split 6 large egg yolks 1/2 cup granulated sugar 3 tablespoons all-purpose flour 4 cups heavy cream 3/4 cup confectioners' sugar 1 teaspoon vanilla extract 1 pound all-purpose flour, plus more for rolling out dough 2 cups (4 sticks) unsalted butter, chilled and cut into very small pieces 1 teaspoon salt 1 large egg, lightly beaten 1 1/4 cups granulated sugar 3 tablespoons corn syrup Preparation Weigh the flour accurately....
Ingredients 1 LB ground beef 1 onion finely chopped 2 cloves garlic- minced 3/4 cup grated carrots 3/4 cup chopped mushrooms 8 oz.to 16 oz. tomato sauce 2 TB red wine wine vinegar 2 TB ketchup 1 tsp. worchester sauce, chili powder, paprika and salt , pepper shredded cheddar cheese sourdough rolls Preparation brown beef- drain saute onion,add carrots,garlicon medium heat stir in rest of ingredients and simmer for 15 minutes serve over toasted buns top with cheese and broil
Ingredients 8 fresh green or brown Figs 8 small slices of Caprikorn Farms Gouda cut to fit the figs 8 slices of thinly sliced Procieutto d’Parma or bacon 1 cup Balsamic Vinegar toothpicks Preparation If using bacon cook until half done but not crisp - drain and cool on paper towel If using wooden toothpicks, soak for 10-15 minutes in warm water Reduce 1 cup of Balsamic vinegar in small saucepan over medium heat down to 1/2 cup or until it is thick and syrupy enough to coat the back of a wooden spoon....
Ingredients 1 pkg yeast 1/8 Cup warm water 1/2 Cup milk 1/4 Cup sugar 1 tsp salt 1/8 Cup butter 2 1/2 Cup flour 1 egg 1/4 tsp basil 1/4 tsp thyme 1/4 tsp oregano 1 tsp nutmeg Preparation Scald milk and let cool Add butter Mix in sugar, salt, flour Add spices and beat well Knead and let rise Punch down and form loaf Bake at 375 for 40 minutes
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 8 teaspoons ketchup 8 teaspoons mustard 8 hot dogs Preparation Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval. Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well....
Ingredients 2/3 cup salad oil 1/3 cup water 1/3 cup ketchup 1/2 cup cider vinegar 1 Tbsb worcestershire sauce 2/3 cup sugar 1/2 tsp salt 2 Tbsp grated onion 1/4 tsp paprika 1/2 tsp garlic powder dash black pepper Preparation Mix together and refrigerate
Ingredients 1 1/2cup semi sweet chocolate chips 1(19oz) can garbanzo beans, rinsed and drained 4 eggs 3/4 cup sugar 1/2tsp baking powder 1tsp vanilla 1TBLS powdered sugar for dusting Preparation 1.Preheat oven to 350 degrees and grease and flour(choc powder) a 9" round cake pan. Place chips in microwave save bowl and heat for about 2 minutes, stirring ever 20 seconds until chocolate has melted 2.Combine beans and eggs in food processor or blender....
Ingredients 3tsp salt 1tsp sugar 1/4 tsp pepper 3 crushed garlic cloves 3/4 cup canola or safflower oil 3/4 cup olive oil Preparation Combine ingredients and mix together. We keep it in a squirt bottle for regular use
Ingredients 1/2 cup plain yogurt 1/4 cup heart-healthy butter spread 8 ounces cream cheese 3/4 cup Sheep’s milk feta cheese 4 anchovy filets 2 garlic cloves peeled 1 T chopped scallions 1/4 cup fresh basil leaves 1/4 cup raw pine nuts Preparation Combine all ingredients in blender or food processor and process to smooth consistency. Refrigerate until serving, or serve right away.
Ingredients 1 tablespoon olive oil 3/4 cup diced onions 2 cloves garlic, finely chopped 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 teaspoons poppy seed 1 tablespoon sesame seed Preparation Heat oven to 350°F. Line cookie sheet with silicone nonstick baking mat or spray with cooking spray. In 8-inch skillet, heat oil over medium heat. Add onions and garlic; cook, stirring frequently, until onions are translucent, about 3 minutes....
Ingredients 1 lb large shrimp 1/4 cup olive oil 4 garlic cloves, minced 1 teaspoon red pepper flakes 1/2 teaspoon paprika 2 tablespoons white wine Lemon juice Salt and pepper Parsley Preparation Heat olive oil is skillet over medium heat. Add garlic and red pepper, saute 2 minutes. Raise heat to high; add shrimp, wine and paprika. Saute until shrimp are pink (about 3 minutes). Remove from heat; season with salt, pepper, parsley and lemon juice to taste....
Ingredients 6 heads garlic 1 tablespoon unsalted butter 2 large carrots, finely chopped 2 stalks celery, finely chopped 1 teaspoon salt, plus more to taste 1/4 teaspoon pepper, plus more to taste 6 cups homemade chicken stock 3 slices white sandwich bread, crusts removed 1/2 cup heavy cream 1/4 cup sweet sherry 4 one-inch-thick slices of baguette 1/2 cup loosely packed grated Gruyère Freshly grated nutmeg Preparation Heat oven to 425 degrees....
