Ingredients 6 cans of green beans (drained) 2 cans cream of celery soup 8oz sour cream 8oz shredded cheddar cheese 1 sleeve of crackers (saltines) crushed 2 sticks of butter Preparation Mix green beans, soup, and sour cream in a dish. Sprinkle cheese on top. Cover with crushed crackers. Pour butter over top. Bake at 350 until crackers brown.
Ingredients 1-lata de leche de carnetion 1-lateta de leche concentrada 3-huevos 1- cucharita de Vainilla 1- pinchada de sal Preparation En el la batidora pon las 2 latas de leche y los uvos,vanilla,pichada de sal,batelo asta que todo este bien batido,despues que ,preparaste el caramelo ponlo ensima del caramelo ponlo en la nevera hasta que este frio de pues lo puede comer sabe mucho mejor si lo pones en la nevera por 24 hora,
Ingredients 6 large eggs 1 1/2 cups milk Juice of 1 medium orange, (about 1/4 cup) 2 tablespoons pure vanilla extract 2 tablespoons cognac, (optional) 1 tablespoon sugar Zest of 1 lemon, (about 1 tablespoon) 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of salt 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup Preparation Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside....
Ingredients 1 box (16 oz) white angel food cake mix 1 1/3 cups cold water 6 bars (1.4 oz each) chocolate-covered English toffee candy 1 container (8 oz) frozen whipped topping, thawed Preparation Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute....
Ingredients 2 cups whipping cream 1/4 cup sugar 1 teaspoon vanilla 1 box (6 oz) Nature Valley™ dark chocolate granola thins, unwrapped 1 cup Cocoa Puffs™ cereal Preparation Line 8x4-inch loaf pan with foil. In large bowl, beat cream, sugar and vanilla with electric mixer on high speed until stiff peaks form. Spread 3/4 cup of the whipped cream evenly in bottom of pan. Place 3 granola thins, chocolate side up, on top of cream....
Ingredients 1 package Pillbury sugar cookie dough 8 oz. cream cheese 1/2 cup powdered sugar 1 tsp. vanilla Assorted fresh fruit (strawberries, kiwis, bananas, peaches, etc.) 4 tablespoons corn starch 1 cup orange juice 1/4 cup lemon juice 3/4 cup water Dash salt Preparation Slice cookie dough. Arrage on round cookie sheet. Press together to form crust. Bake at 350 degrees for 15 minutes. Cream together cream cheese, powdered sugar and vanilla....
Ingredients 1 egg yolk 1 tablespoon sugar 1/3 cup red wine vinegar 6 garlic cloves 1 cup olive oil Preparation Zap first 4 ingredients in a food processor. Slowly add olive oil through feed tube.
Ingredients 10 flour tortillas (burrito size) 4 pre-cooked skinless/boneless chicken breasts. Finely diced or shredded 1 lb. cashews. Chopped 3/4 cup red onion. Finely diced 1/2 cup mild chutney 3 TB steak sauce 3 TB mild curry powder 1 cup mayonaise 15 string cheese sticks. toothpicks (fancy with frilled are nice) Preparation Mix all ingredients except the tortillas. Add more mayonaise if mixture is too dry. Divide mixture on top of the 10 flour tortills evenly....
Ingredients 1 1/2 cups cantaloupe balls or cubes 1 1/2 cups honeydew balls or cubes 1/4 cup frozen apple juice concentrate, thawed, chilled 1/8 teaspoon ginger 3/4 cup (6 oz.) lemon lime-flavored carbonated beverage, chilled 1/2 teaspoon grated lemon peel Preparation Divide melon evenly into 4 individual dessert dishes. In small bowl, combine juice concentrate and ginger; mix well. Spoon 1 tablespoon over each serving. Just before serving, pour 3 tablespoons carbonated beverage over each serving....
Ingredients 3 eggs 1 1/2c buttermilk 1/2c oil 1t soda 2t baking powder 1/2t salt 1 3/4c flour Preparation Combine eggs, buttermilk and oil. Combine baking soda, baking powder, salt and flour. Add this to the wet ingredients and stir.
Ingredients 1 (10 3/4oz0 Can Cream of Mushroom Soup 3/4 cup Milk 1/8tsp. Black Pepper 2 (9oz each) Packages Frozen,cut Green Beans, thawed 1 1/2 cups French’s Original French Onions Preparation Mix Soup, Milk, Pepper in a 1 1/2 qt baking dish. Stir in beans and 2/3 cup French Fried Onions. Bake @ 350 degrees for 30 minutes or until hot Stir and top with remaining 2/3 cups oonions. Bake 5 minutes until onions are golden....
Ingredients 2 tablespoons vegetable oil 1 red onion, chopped into biggish pieces 3 Granny Smith apples, peeled, and cut into chunks 1 can chick peas, drained and rinsed 1 teaspoon cayenne pepper 1 teaspoon Chinese five-spice powder salt to taste (I use about 2 teaspoon) 1/2-1 cup apricot preserves 2 cups couscous 2 cups vegetable broth or water Preparation Pour oil into medium skillet and heat over medium heat. Add onion and apple chunks and cook until softened slightly....
Ingredients 2/3 cup whole milk 1 envelope (1/4 ounce) active dry yeast (not rapid-rise) 3 cups unbleached all-purpose flour, plus more for dusting 3/4 cup unbleached bread flour 1 tablespoon kosher salt 1/3 cup sugar 4 large eggs, room temperature, plus 1 egg, lightly beaten 1/2 stick (4 tablespoons) unsalted butter, room temperature, cut into tablespoons, plus more for pans 2 1/2 sticks (1 1/4 cups) cold unsalted butter Preparation Dough: Combine milk and yeast in a small liquid-measuring cup....
Ingredients 1/2 cup dried apples 1/2 cup raisins 1/2 cup dates 1 1/2 cups vanilla soy milk 1 cup rolled oats or oat flakes 3 tablespoons ground flax seeds 1 tablespoon raw cashew butter or peanut butter Preparation Soak apples, raisins, and dates in half the soy milk in refrigerator overnight. Mix oats and ground flaxseeds and soak with other half of soy milk in refrigerator overnight. In the morning, blend the dried fruit mixture in a blender or food processor with the nut butter....
Ingredients 1 LB Swiss cheese-Cubed Loaf of Italian Bread 3 tbs Flour 1 Clove Garlic(Optional) 2 Cups Dry White Wine 1 tbs Lemon Juice A pinch of Baking Soda 1/8 tsp Salt 1/4 tsp White Pepper 1/3 tsp Nutmeg Preparation Place cubed cheese and flour in bowl and mix till coated, cut garlic in half and rub fondue pot with cut sides to season pot then discard garlic. Pour wine into fondue pot on low heat till bubbles start rising(DO NOT BOIL) Add lemon juice and Stir in cheese by handfuls,constantly stirring each handful until melted then add next handful till all cheese is melted, add rest of seasoning and stir till blended....
Ingredients 1 cup lowfat vanilla frozen yogurt, softened 1/4 cup frozen orange juice concentrate, softened 1/3 cup chilled skim milk 1 Tbsp. vanilla syrup 1/4 tsp. cream of tartar Preparation Swirl to dissolve all ingredients before charging.
Ingredients 4 cups flour 8 teaspoons baking powder 3 teaspoons salt 1 and 1/2 cup warm water Preparation Mix all ingredients in a large bowl. Add the water in small amounts to make the consistency of play dough. Knead for 5 minutes and set aside in a warm place. Pat out with hands and cook in hot oil.
Ingredients Vegetable oil spray 1/4 cup all-purpose flour 3 large egg whites 5 cups (5 ounces) Kellogg’s Corn Flakes cereal, finely crushed 1 1/2 pounds boneless, skinless chicken breasts, trimmed of all visible fat, cut into 1-inch pieces 1 2/3 cups water 1/3 cup low-sodium soy sauce 1/4 cup apricot jam 3 tablespoons hoisin sauce 2 tablespoons cornstarch 1 tablespoon balsamic vinegar 2 teaspoons canola oil 4 garlic cloves, minced...
Ingredients 500gr carrots, peeled and cut into slices 1kg potatoes, peeled and cut into cubes 3 small onions cut into chunks 4kg pork roast from the neck Oil to braise Handful of Cloves Handful of Juniper berries 2 cups vegetable stock 1/2ltr dark Weissbier Preparation Preheat oven to 375°F (190°C). Score the skin of the roast, but not the fat in even 1 inch wide sections. Cut perpendicular to the roast, first in one direction and then the other....
Ingredients For the key lime curd you’ll need: 3 eggs 1/3 c. juice from about 8-10 Key limes 1 t. finely grated or chopped lime zest 3/4 c. caster sugar (granulated will also work) 3 T. unsalted butter green food coloring For the cupcakes you’ll need: 1 1/2 stick unsalted butter, room temperature 1 1/2 c. granulated sugar 3 eggs 2 t. vanilla 2 t. baking powder 1/2 t. baking soda...
