Ingredients Salad: Arugula or any mixed greens few peices of bacon per person Dressing: 1/4 cup red wine vinegar 1 tbsp dijon mustard 2 shallots, chopped salt & perpper approximately 1/2 cup olive oil or until emulsafied Fingerling Potatoes: approximately 5 potatoes per person olive oil to coat salt & pepper 1 tsp herb de provence Tomatoes: only if in season few tomatoes, chopped 3 tbsp balsamic vinegar salt & pepper...
Ingredients Ground beef or sausage and/or optionally leftover meats (roast, chops, steak, whatever) Onions, chopped Carrots, shredded Cooked rice Peas (optional) 1-2 eggs Soy Sauce Preparation Fry up the meat, add onions & carrots. Add rice. Add peas. Add soy sauce. Simmer. Break eggs over mixture and stir in. I’m sure she’s smiling as I try to remember!
Ingredients 1/2 stick butter 2 cups plain/all-purpose flour 3 tsp baking powder 1 cup fine/caster sugar 1/2 cup raisins (substitute other fruit) 1 cup milk 1 egg beaten with a little milk (glaze) Preparation Heat oven to 400F. Grease a baking sheet with butter and then sprinkle with flour. Sieve the flour into a bowl, add the baking powder. Cube the butter and combine using fingertips until the mixture resembles fine breadcrumbs....
Ingredients 6 oz dried whole wheat or plain fettuccini 2 T EVOO 1 1/4 lbs large shrimp (20 to 25/lb)thawed, peeled, deveined 3 cloves garlic, minced 1/8 t crushed red pepper flakes 3/4 C dry white wine 1 1/4 C grape tomatoes, halved 1/4 C finely chopped fresh basil Salt, pepper Parm. cheese Preparation Cook pasta according to package directions, drain and keep warm. Meanwhile, heat oil in large heavy skillet over med....
Ingredients 2 teaspoons cornstarch 1 (14-oz.) can light coconut milk 1/2 teaspoon grated lime peel 2 tablespoons lime juice 1 tablespoon grated gingerroot 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1 garlic clove, minced 8 oz. uncooked angel hair pasta (capellini) 1 tablespoon oil 1 (9-oz.) pkg. frozen sugar snap peas, thawed 2 cups julienne-cut carrots (2x1/4x1/4 inch) 12 oz. shelled deveined uncooked medium shrimp 3 green onions, cut diagonally into 1/4-inch slices...
Ingredients 1 (10- to 12-lb) whole unbasted turkey, thawed if frozen 1/4 cup (1/2 stick) unsalted butter 1/4 cup extra virgin olive oil 1 tablespoon chopped fresh thyme 1 teaspoon kosher salt 1/2 teaspoon pepper 1 cup pomegranate juice 1/4 cup honey Preparation Heat oven to 325°F. Rinse turkey and pat dry with paper towels. Place turkey on rack in shallow roasting pan; set aside. In small skillet, heat butter, olive oil and thyme until butter is melted....
Ingredients 2 1/2 cups of flour 1 teaspoon salt 2 teaspoon baking powder 1 cup shortening 1 cup of goober(peanut butter and jelly mix)which ever is your favorite 1 cup sugar 1 cup of brown sugar packed 1 teaspoon vanilla 2 eggs Preparation sift together flour,salt and baking powder; sett aside. cream together shortening, goober, and sugars; beat in vanilla and eggs. stir in flour mixture, blending well. shape mixture into 1 inch balls; place on greased cookie sheet....
Ingredients 3 or more cloves fresh garlic 1 tsp dried rosemary (or fresh) 3/4 tsp dried thyme 1/2 tsp pepper 1/2 tsp salt dash of olive oil Medium sized flank steak Preparation Combine first six ingredients in a mortar and pestle and mash together. Rub flank steak with olive oil first, then apply rub/paste on both sides of meat. Place on platter, cover with Saran, and refrigerate at least thirty minutes prior to grilling....
Ingredients 2 large red grapefruits, at room temperature 8 tsp. dark rum 2 Tbsp. cold unsalted butter, cut into bits 2 Tbsp. packed dark brown sugar 2 Tbsp. all-purpose flour 1/4 tsp. ground allspice 1/8 tsp. fine salt Preparation Position a rack in the upper third of the oven. Preheat the broiler to high. Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife....
Ingredients 1/2 can (14.5-oz size) cut green beans, drained 1/2 cup Progresso™ Vegetable Classics creamy mushroom soup (from 18-oz can) 1 tablespoon Progresso™ panko crispy bread crumbs 1/4 cup French-fried onions 1/2 teaspoon soy sauce 4 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter, melted Additional French-fried onions for topping Preparation In 1-quart saucepan, mix green beans, soup, bread crumbs, 1/4 cup French-fried onions and the soy sauce....
Ingredients For the sauce and steak: 1 1/2 cups balsamic vinegar 2 tablespoons canola oil 1 small onion, coarsely chopped 1 large clove garlic, coarsely chopped 1/2 cup ketchup 1 tablespoon ancho chile powder 1 1/2 teaspoons paprika 2 teaspoons dijon mustard 1 1/2 teaspoons red wine vinegar 1 1/2 teaspoons Worcestershire sauce 1 small chipotle chile in adobo sauce, chopped 1 1/2 teaspoons packed dark brown sugar 2 teaspoons honey...
Ingredients 2 large eggs 1/2 cup of milk(1% or 2%) 1/4 of a red bell pepper,thinly diced 1 teaspoon of fresh basil, thinly sliced 1 teaspoon of cheddar cheese, grated 1 pinch salt and pepper 1/8 cup of cut broccoli,cooked(preferably smaller bits) Preparation Break the eggs and seperate the yolks from the whites. (check for bits of shell before continuing.) Pour the whites into a medium sized bowl and whip them until they’re frothy....
Ingredients 2 c. apples, diced(3 apples) 1 cup sugar 1/4 c. veg. oil 1 egg, beaten 1 tsp. vanilla 1 cup flour 1 tsp. cinnamon 1 tsp. baking soda 1/4 tsp. salt 1/2 c. raisins 1/2 c. chopped nuts Preparation Preheat oven to 350 degrees. Place apples in mixing bowl; add sugar and stir well. Let stand 15-30 min. Then add oil, egg and vanilla; blend. Sift dry ingredients together and add to mixture....
Ingredients 3/4 cups olive oil 2 cups chopped fresh basil 1 shallot, peeled 1 clove garlic, peeled 1/4 cup red wine vinegar 1/4 cup water 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons Dijon mustard Preparation Heat 1/4 cup oil with 1 cup basil in medium saucepan over medium heat until basil turns bright green and small bubbles appear, 2 to 3 minutes. Turn off heat and steep 5 minutes. Process shallot, garlic, vinegar, water, salt, pepper, and mustard in blender until garlic and shallot are finely chopped, about 15 seconds....
Ingredients 4 Eggs 2 Cups Sugar 2 Sticks Butter 10 Tablespoons Cocoa (heaping) 1½ Cups of Flour 1 teaspoon Salt 2 teaspoons Vanilla Optional - additional ingredients: 1 Cup of Chocolate Chips 1 Cup of Crushed Walnuts Preparation Melt butter in sauce pan and add cocoa, stir to make smooth as syrup, but do not allow to come to a boil, this purpose is to melt the cocoa. Beat eggs slightly; add sugar and stir....
Ingredients Slab of tenderized beef rolled out flat and add garlic and onion spices as well as salt and pepper to taste.Sprinkle a tsp. of curry on meat and pound all spices into meat.Reapeat on other side. Mix dry bread with 2 cubes of beef bouilon[melted in hot water] add just enough mixture to wet the bread. add salt and pepper to taste. add 1/2 cup diced celery 1/2 cup diced onions...
Ingredients 2 T butter, room temperature 1 C whole wheat bread crumbs made 80% dry 3 cups (1 lb) apples, peeled, cored, and grated 1 C milk 3 eggs 2 T molasses 1/3 C brown sugar, firmly packed 1/4 C sour cream 1/2 t ground ginger 1 t ground cinnamon Pinch of salt 1/3 C walnuts, coarsely chopped Preparation Butter a 5 C souffle dish. Make a “lift” from a 2’ length of aluminum foil and doubling it twice lengthwise....
Ingredients 2 1/4 Cup All-Pupose Flour 2 TSP Soda 2 TSP Ground Ginger 1 TSP Ground Cinnamon 1/2 TSP Salt 1/2 TSP Allspice 1/4 TSP White Pepper 1 Cup Sugar granulated (divided) 1/2 Cup Brown Sugar firmly packed 1 Cup Butter unsalted (2 Sticks) softened 1 LG Egg 1/2 Cup Molasses unsulfured Preparation Preheat oven to 325* Sift flour,with soda,ginger,cinnamon,salt,allspice & pepper;set aside. Cream 1/2 cup sugar, brown sugar & butter in LG bowl on medium speed for 2 min....
Ingredients CRUST 1 1/2 cups gingersnap crumbs, from Midel brand gluten free gingersnaps 5 tablespoons unsalted butter, melted 1 tablespoon sugar FILLING 3 (8 ounce) packages cream cheese, room temperature 1 cup sugar 1 cup canned pumpkin puree 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice pecan halves, for garnishing Preparation FOR CRUST: Preheat oven to 350 degrees F. Wrap outside of a 9-inch diameter springform pan with foil to catch drips....
Ingredients For the topping: 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt Nonstick cooking spray For beans and sauce: 2 tablespoons plus 1 teaspoon kosher salt, divided 1 pound fresh green beans, rinsed, trimmed and halved 2 tablespoons unsalted butter 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 1/4 teaspoon freshly ground nutmeg...
