Ingredients 1 ham bone with some ham left on it 1 bag dried white beans 1 gallon water 3 cups frozen or fresh chopped carrots 2 Tablespoons minced garlic 1 to 1 1/2 cups pureed pumpkin Garlic and herb seasoning chili powder salt pepper lemon juice Preparation Cook beans in crock pot on low in water with ham bone for 12 hours. When you return from work, add carrots, garlic, and pureed pumpkin....
Ingredients 1 1/2 lbs sirloin beef tips 1/3 cup flour 2 tbsp ev olive oil 2 tbsp parsley flakes 1 tsp garlic powder 4 lg potatoes - peeled 7 med carrots - peeled 1/2 cup chopped onions 2 pkgs beef gravy mix 4 cups water Preparation Remove any fat from beef tips and cut into bite size pieces. In a large pan, heat oil. Mix flour, parsley and garlic powder and add to tips to cover....
Ingredients two carrots one onion celery turkey neck and innards (no liver) chicken stock Preparation Coarsely chop carrots, onion, and celery; saute a few minutes in a little oil along with turkey neck and innards. Add one quart water of chicken stock. Cook, simmerin, 1 to 2 hours until reduced by half. Strain broth through cheesecloth or large coffee filter and refrigerate. When turkey is dont, remove from roasting pan. Pour drippings into cup measure or fat separator, strain off as much fat as possible....
Ingredients 1 chicken (2 1/2 to 3 pounds), cut into 8 pieces (legs, breast and thighs) 1 tsp. ground cinnamon 2 tsp. kosher salt 1 tsp. freshly ground black pepper 5 cloves garlic , peeled and minced 2 Tbsp. extra-virgin olive oil 1 large yellow onion , peeled and coarsely chopped 2 cups water 1 can (6 ounces) tomato paste 1 Tbsp. dried Italian herb seasoning 1 cup orzo , cooked according to package directions...
Ingredients Preparation
Ingredients 2 cups green beans 1 tbsp Dijon mustard Juice of 1 lemon Zest of 1/2 lemon Salt and pepper 2 tsp fresh oregano, or 1 tsp dried 1 tbsp minced fennel fronds 4 tbsp extra virgin olive oil 1/3 cup coarsely chopped Italian flat leaf parsley 2 small Granny Smith apples 1 bulb fennel, quartered, cored and thinly sliced Preparation Blanch green beans in lightly salted boiling water just until specks of darker green appear, shock in ice water and drain well, patting dry with paper towels....
Ingredients 1 cup natural creamy peanut butter (preferably organic) ½ cup honey 1 whole egg, or a flax egg ¼ teaspoon sea salt (*if using unsalted peanut butter) ½ teaspoon baking soda ½ cup dark chocolate chips Preparation Preheat oven to 350F and grease an 8″ square pan with butter or coconut oil. In a small bowl, mix the peanut butter, honey, egg, salt and baking soda until well combined, then fold in the chocolate chips....
Ingredients CRUST 2 cups chocolate wafer crumbs 3/4 cup finely chopped pecans 1/2 cup melted butter or margarine FILLING 1 envelope Knox unflavoured gelatine 1/4 cup cold water 2 cups whipping cream, divided 6 ounces semi-sweet chocolate chips 2 eggs 1 teaspoon vanilla extract 22 caramels (about 1 cup, and Kraft really are the best) 2 tablespoons butter Preparation CRUST Combine wafer crumbs, pecans and butter. Press into 9-inch pie pan and up sides to form high rim....
Ingredients 1 medium validalia onion 1 medium red onion olive oil Salt and Pepper 1 - 4 cup carton of beef broth one medium carrot, grated coarsely one rib celery, chopped finely 2 Tblsp Olive oil 1 sprig of fresh thyme or a sprinkling of dried thyme 1 bay leaf 1/2 baguette, sliced thinly garlic spread, premade or homemade Enough grated Mozarella to cover tops of bowls. Preparation Preheat oven to 350 Put onions in oven, with peel on, intact, covered with a coating of olive oil and sprinkled with salt and pepper, in baking dish, covered, for 1 1/2 hours....
Ingredients 1 cup sugar 1/2 cup marg. or butter 2 eggs 1 cup milk 2 1/4 cup flour 1 teas. baking soda 1 teas. baking powder 2 teas. cinnamon 2 cups finely chopped and peeled apples (about 2 medium) 1/2 cup brown sugar Nuts for topping Preparation Cream together sugar and marg. or butter until well incorporated. Add two eggs and mix to combine. Combine dry ingredients together, except nuts and brown sugar....
Ingredients 1 can flat anchovies 10 medium to large cloves of garlic, sliced 1 T olive oil 1 t dried basil 1 t dried oregano 1/2 t crushed red pepper 1 pound linguine grated Parmesan Regianno Preparation Cook linguine until al dente in salted water. While pasta is cooking, saute anchovies, garlic, and oil until garlic lightly browns and anchovies fall apart. Add spices to the garlic mixture and toss with the pasta and Parmesan....
Ingredients 5 tablespoons unsalted butter, melted and cooled, plus more for pan 1/3 cup unbleached all-purpose flour, plus more for pan 1/2 cup blanched almonds 1/2 cup blanched hazelnuts 2/3 cup sugar 1/4 teaspoon kosher salt 3 large eggs 1/4 cup Frangelico Slivered almonds, for garnish Preparation Preheat oven to 350 degrees. Butter an 8-inch square baking pan and dust with flour, tapping out excess. In a food processor, pulse almonds, hazelnuts, 1/3 cup sugar, and the salt until nuts are finely ground....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for serving 1/2 yellow onion, chopped 2 tablespoons chopped peeled ginger, plus 1/4 teaspoon grated ginger 3 garlic cloves, peeled and smashed Kosher salt and freshly ground pepper 3 cups chopped peeled beets (from 2 medium) 1 cup chopped Yukon Gold potato (from 1 large) 1/2 cup plain yogurt Fresh thyme leaves, for serving (optional) Preparation In a medium saucepan, heat oil over medium-high....
Ingredients 2 pounds butternut squash (about 1 large)-peeled, seeded and cut into 1-inch cubes 1 cup apple cider 2 tablespoons unsalted butter, cut into1/4-inch cubes Salt and freshly ground black pepper 1/3 cup extra-virgin olive oil 2 tablespoons raw pumpkin seeds 3 tablespoons apple cider vinegar 1 small shallot, minced (about 2 tablespoons) 1 medium Honeycrisp apple-peeled, cored and cut into matchsticks (about 1 cup) 2 tablespoons chopped flat-leaf parsley...
Ingredients Crust: 1 1/2 cups quick oats, uncooked 1/2 cup finely chopped walnuts or pecans 1/2 cup packed brown sugar 1/3 cup butter, melted Filling: Two 8 ounce packages cream cheese, softened 1/2 cup sugar 1 Tablespoon lemon juice 3 eggs (recipe does not specify size, I use large) 1 cup sour cream Topping: 1 cup sour cream 2 Tablespoons sugar 2 teaspoons vanilla Preparation For crust: Preheat oven to 350 degrees; combine all ingredients, mix well....
Ingredients 1 lb Tri-color fusili 1/2 c Julienned sun dried tomatoes (packed in oil if possible) 2 c Julienned baby spinach 3/4 lb feta cheese chopped into cubes 1/4 c red onion chopped Dressing: 1/2 c olive oil 2-3 T red wine vinegar 1/2 t pepper 1 t salt 1-2 cloves of minced garlic Preparation Cook the pasta in boiling water as per the directions on the package Chop/Julienne the tomatoes, spinach, feta, red onion Mix the dressing ingredients in a separate bowl or liquid measuring cup Put cooked pasta in large bowl and toss with all ingredients then add dressing Serve room temp or cold....
Ingredients -one box of pasta(I prefer penne or bowtie) -one package of feta cheese -one medium red onion -one package of grape tomato -1/4 cup of capers -one bell pepper or one half of two different colored(I prefer red, orange or yellow, for color) -1/2 cup of mild banana peppers -one cup of kalamata olives pitted and sliced -one bottle of Drew’s rosemary balsamic dressing(can sub.with any italian or greek vinegarette, just add 2 tbls of fresh rosemary)....
Ingredients 1-LOAF-PAN/Ramkins SyrupCoat: placed into Water-Bath,Bain-Marie; Sprinkled-Sugar at end. 8-oz.CremeCheese: Whip with 1-can Sweet-Condensed Milk or (2cSugar&2c.Evaporated Milk); 8 Eggs: Separated; Peaked whites; separate #8-Yolks beaten with 1T.Brandy/Vanilla; *Garnish: Fresh Berries or CHAMBORD LIQUER served on top. Preparation 1-LOAF-PAN/RAMKINS/Syrup coat. BLENDER: Whip CremeCheese & Brandy/Vanilla until smooth. ADD:1-can, Condensed Milk. Add:Peaked Egg-Whites gently to Whipped-Yolks. FOLD: CremeCheese mixture to EGGS; Gently use SPATULA and FOLD Eggs.POUR Mix into LOAF PAN/ Ramkins@#6....
Ingredients 6 egg whites 1/4 tsp. salt 1/2 tsp. cream of tartar 1 1/2 C. granulated sugar 1 tsp. vanilla extract 1/8 tsp. almond extract 1 C. heavy cream, whipped Preparation To egg whites, add salt, cream of tartar. With electric mixer at medium speed, beat until foamy; gradually adding sugar, 2 Tbsps. at a time, beating well after each addition. Add extracts; continue beating until meringue makes stiff, glossy peaks....
Ingredients 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1/3 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons orange juice 1/2 teaspoon salt 8 cups torn washed seasonal salad greens (such as spinach and other lettuce of choice) 1 cup cherry tomatoes (any color), halved Preparation In blender container, combine chiles, oil, vinegar, orange juice and salt; blend until smooth. Place salad greens in serving bowl. Add vinaigrette; toss gently....
