Posts

Ingredients 1 tablespoon butter 1/2 cup chopped onion 3/4 cup chopped green bell pepper 8 oz boneless skinless chicken breast, cut into 1/2-inch pieces 2 1/4 teaspoons Montreal chicken seasoning 1 cup shredded mozzarella and Provolone cheese blend (4 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray....

Ingredients l lb of your favorite pasta 8 -10 Fresh tomatoes (preferablly home grown) 1/4 to 1/2 cube of unsalted butter Salt to taste Preparation Bring pot of salted water to boil for pasta Cook pasta to al dente stage Dice tomatoes into small dice Melt butter in large saute pan Saute diced tomatoes with salt to taste- the butter and tomatoes will form a somewhat creamy sauce. Cook approx. four minutes....

Ingredients 8 ounces 1/4-inch-thick slices of pancetta, cubed 3 pounds baby red bliss potatoes 2 cups heavy cream 1 cup milk, plus more if needed 5 large cloves garlic, peeled and smashed 3 sprigs fresh rosemary 1 tablespoon coarse salt Preparation Saute pancetta in a skillet over medium heat until browned and crisp, about 8 minutes. Drain on paper towel. Place potatoes in a large pot and cover with cold salted water....

Ingredients 3kg boned shoulder of pork, butterflied and skin on • sea salt & freshly ground black pepper for the stuffing • 2 onions, peeled and finely diced • olive oil • 200g chicken livers, cleaned and roughly chopped • 200g pork mince • 75g pine nuts • 100g raisins • ½ bunch of fresh sage, leaves picked and roughly chopped • ½ bunch of fresh flat-leaf parsley, leaves picked and roughly chopped...

Ingredients 2 trout fillets (each weighing about 140g) a small knob of fresh root ginger (peeled and chopped) 1 small garlic clove (chopped) 1 small chilli (not bird’s eye, seeded and finely chopped) grated zest and juice of 1 lime 3 baby pak choi (each quartered lengthways) 2 tbsp soy sauce Preparation Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them....

Ingredients 100 grams hazelnut flour or (50 grams hazelnut 50 grams acorn flour) 160 grams chestnut flour abt 8 tbsp honey 175 grams irish butter, softened Preparation Sift nut flours together in a medium-large bowl. 2.Add butter and honey. Mix with hands until soft dough forms. If you feel that it’s still too wet just add a little more chestnut flour. Refrigerate one hour. 3.Preheat oven to 150 C / Gas 2....

Ingredients 1 cup soft butter ½ cup sugar 1 egg - unbeaten 1 ½ tsp. vanilla 3 cups sifted all-purpose flour 1 tsp. baking powder ¼ tsp. salt ½ tsp. grated lemon rind ¼ tsp. lemon juice Preparation Mix together butter, sugar, and egg. Thoroughly sift together flour, baking powder and salt. Add gradually to butter mixture. Blend well. Add lemon rind and juice. Blend thoroughly. Wrap in waxed paper and chill one hour or longer....

Ingredients 2 cups freshly-squeezed red grapefruit juice at room temperature 6 oz. honey, warmed until thin and easy to pour 1/4 cup chopped crystallized Ginger Preparation Mix juice and honey until blended. Chill, if desired, for faster freezing. Freeze in ice cream maker according to manufacturer’s directions. A few minutes before removing from machine, while it is still running, add the crystallized ginger. Transfer to a plastic container, and keep in freezer for two hours before serving....

Ingredients Preparation

Ingredients 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 10 slices (2/3 oz each) Muenster cheese 5 oz very thinly sliced cooked ham (from deli) 2 1/2 teaspoons sweet honey mustard Preparation Heat Belgian or regular waffle maker according to manufacturer’s directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round. Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker....

Ingredients 2-3 Medium-large green or firm red tomatoes, seeded then chopped into about 1 inch pieces. 1/2 c. Vidalia onion, chopped into about 1/2 inch pieces. 1/2 c. Green or red bell pepper, chopped same as onions. 1 Jalapeno pepper, finely chopped (with or without ribs/seeds, depending on hotness preferred. 1 can drained chick peas. 1 c. cooked edamame, drained and chilled. 1 T. Cilantro, chopped 1 T. parsley, chopped...

Ingredients 2 cups all-purpose flour 1/4 cup chopped fresh parsley 1 tablespoon sugar 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 3 teaspoons baking powder 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves, crushed 1/2 teaspoon salt 1/3 cup margarine or butter 1/2 cup milk 1 egg, slightly beaten Preparation Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well....

Ingredients French lettuce, long ear lettuce and or mixed greens. Mandarin wedges 5 walnuts 2 tablespoons goat cheese 2/4 cup fresh ground pepper to taste salt to taste olive oil 1/3 cup balsamic vinegar 1/2 cup lime 1 tablespoon bacon 2 tablespoons mushrooms 1/3 cup onion 3 wedges garlic 1 clove minced Preparation First prepare the dressing, with the onions and the garlic, marinated wuld be better tasting. Mix all the greens, then the mandarin wedges, walnut, bacon, mushrooms....

Ingredients 2 lbs fruit, ripe (4 to 5 pears, apples, or peaches) 2 tbsp lemon juice 3/4 cups raisins 6 tbsp butter, softened 2/3 cup flour 2/3 cup rolled oats 2/3 cup brown sugar, packed 1/2 cup pecans or walnuts, coarsely chopped 1 tsp cinnamon 1/2 tsp allspice or nutmeg Preparation Heat oven to 375°F. Peel, halve and core pears; slice about ¼ inch thick. Toss with lemon juice. Combine pears and dried fruit in a 9x13-inch-baking dish or shallow casserole of similar size....

Ingredients Cookie: 1/2 c granulated sugar 1/2 c powdered sugar 1 c butter 1/2 tsp cream of tartar 1/2 tsp baking soda 1/2 tsp salt 1 tsp vanilla 1 egg 2 1/4 c flour 1 c chopped pecans fudge filling: 1/2 c heavy cream 1/4 c light corn syrup 6 oz chopped semisweet chocolate 3 Tbsp coffee liquer pinch salt 1 Tbsp butter Preparation Cookie:Preheat oven to 350. Blend together the dry ingredients and set aside....

Ingredients Cooking spray 2 cups chopped onion 4 garlic cloves, minced 2 teaspoons olive oil, divided 2 cups chopped zucchini (about 8 ounces) 2 cups chopped yellow squash (about 8 ounces) 2 cups thinly sliced carrot (about 8 ounces) 2 cups chopped broccoli (about 6 ounces) 1 cup sliced mushrooms 1 teaspoon salt, divided 1 tsp oregano 1/2 cup all-purpose flour (about 2 1/4 ounces) 3 1/2 cups 1% low-fat milk...

Ingredients 1 whole turkey, thawed Black pepper Garlic salt Butter (about 2 sticks) Vegetables - Amounts may vary. Use enough to fill the inside of your turkey Onions, cut into large chunks Carrots, cut into large chunks Celery, cut into large chunks Garlic, whole cloves Fresh rosemary (optional) White wine (optional) Preparation Preheat oven to 325 degrees F. Remove giblets from the turkey’s cavity. Wash turkey well in cold water and allow water to drain from turkey for several minutes....

Ingredients 3 1/2 cups water 1 cup thinly sliced fresh ginger 1/2 cup agave nectar 3 tablespoons lime juice Preparation Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

Ingredients 1 cup butter at room temperature ½ cup plus 2 tbsp sugar 2 ½ cups all purpose flour 2 tbsp minced crystallized ginger ½ tsp ground ginger Preparation In a food processor or electric mixer at medium speed whirl butter, ½ cup sugar, flour, and crystallized and ground ginger together until smooth and going together into a ball. Press dough evenly into two 9 inch round pans with removable rims....

Ingredients 9 ounces semi-sweet dark chocolate chips 1 teaspoon non dutched european cocoa powder 1/4 cup (1/2stick) unsalted butter 1teaspoon pure mint extract 1/4 teaspoon salt 4 large eggs, at room temperature 1/4 cup granulated sugar Preparation microwave chocolated chips, cocoa powder, unsalted butter, mint extract, and salt together in a glass bowl for 1-2 minutes. stir this into a paste/ batter with spoon. In a separate bowl crack eggs while beating with a electric egg beater add sugar gradually....