Ingredients 1 1/2 lb lean (at least 80%) ground beef 1 (15-oz.) can spicy chili beans, undrained 1 package (1 oz) Old El Paso™ 25% less-sodium taco seasoning mix 1/2 cup water 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 cup shredded Cheddar cheese (4 oz) 1/2 cup shredded lettuce, if desired 1/2 cup chopped tomato, if desired 1/2 cup sour cream, if desired...
Ingredients 1 cup pumpkin 2 cups scalded milk 1 beaten egg 3/4 cup sugar (I prefer brown) 1 tablespoon butter 1 heaping tablespoon flour 1 teaspoon cinnamon 1/2 teaspoon ground clove pinch of salt Preparation Mix pumpkin, sugar, spices, and salt. Add beaten egg, flour, and milk (in which butter has been melted). Stir well. Pour into 9" pie crust and bake at 350-375 degrees about an hour. When done, knife inserted in center comes out clean....
Ingredients 1 9-ounce jar of grape leaves 1/3 cup dry couscous 1 teaspoon ground cumin Salt and freshly ground pepper 1 small tomato, seeded and cut into small dice 2 tablespoons finely chopped parsley 1 tablespoon olive oil, plus more for sealing and grilling stuffed grape leaves 1 tablespoon fresh lemon juice 2 7-ounce logs goat cheese, cut into 1/4-inch disks Preparation Rinse and separate grape leaves. Place in a large roasting pan and cover with boiling water....
Ingredients 15 chocolate creme-filled sandwich cookies, finely chopped 3 tablespoons melted butter or margarine 1 jar (7 oz) marshmallow creme 1 tablespoon milk 3 cups frozen vanilla nonfat, yogurt, softened 1 container (8 oz) light frozen whipped topping, thawed 1/2 teaspoon peppermint extract 8 drops green food coloring Preparation Finely chop cookies in a food chopper (or by sealing in a ziploc baggie and crushing with a rolling in or other implement); combine with butter in a mixing bowl....
Ingredients 1 1/2 cups plus 1 1/2 teaspoons fresh lemon juice 1 1/2 cups plus 3/4 cup simple syrup 4 1/2 cups fresh raspberries Preparation Combine 1 1/2 cups each fresh lemon juice and simple syrup in an 8-inch baking dish. Blend raspberries with remaining 3/4 cup simple syrup and 1 1/2 teaspoons lemon juice until smooth; strain into a second 8-inch baking dish. Freeze both mixtures, raking with a fork every hour, until flaky and frozen, 4 hours....
Ingredients 1/4 cup extra-virgin olive oil, plus more for crisping 2 tablespoons minced garlic (from 5 to 6 cloves) 2 teaspoons chili powder 1 can (4.5 ounces) chopped green chiles 2 cans (each 15 ounces) beans, such as black, pinto, or kidney, 1 drained, 1 undrained (3 cups total) Kosher salt and freshly ground pepper 8 flour tortillas (each 10 inches) 2 cups steamed rice 2 cups grated cheese, such as cheddar or Monterey Jack (from 7 ounces) 2 cups shredded cooked meat, such as chicken, beef, or pork; or tofu or Easy Roasted Vegetables 2 cups coarsely chopped baby greens, such as spinach, arugula, or kale Preparation Heat a medium skillet over medium-high....
Ingredients 2 Tbsp. butter one large onion, sliced into slivers salt and pepper 1 8-ounce bar of cream cheese, at room temperature 1 cup sour cream 2 Tbsp. chopped fresh chives Preparation Melt the butter in a saute pan over medium-low heat. Add the onion and 1/2 tsp. salt and cook, stirring occasionally, until the onions are carmelized (half an hour or so). Let the onions cool. In a bowl, mix onions, cream cheese, sour cream, chives, 1/4 tsp....
Ingredients 8 slices good-quality white bread 4 ounces fontina, Gruyere, or mozzarella cheese, thinly sliced 2 tablespoons fresh oregano, roughly chopped, plus more for garnish Coarse salt and freshly ground pepper 2 tablespoons milk 6 large eggs 4 tablespoons extra-virgin olive oil Preparation Cut bread slices into 8 rounds with a 3 3/4-inch cookie cutter. Top half with a few slices of cheese; sprinkle with oregano, salt, and pepper. Place remaining bread rounds on top; press gently to adhere....
Ingredients 4 lb watermelon, peeled, seeded, and diced. 4 lb pineapple, halved, peeled, and diced. 2 lg mangoes, peeled, pitted, and diced. 3 Inch piece peeled fresh ginger, cut into thin rounds. 750 ml bottle tequila, vadka, etc. Preparation Combine first 4 ingrediants in large stainless steel pot. Pour tequila over; press to compact. Tequila will almost cover fruit. cover and refrigerate 5 days. Drain tequila; discard fruit.
Ingredients 3 cups blackberries or one of the following variations: 5 cups raspberries; 4 cups chopped strawberries; 2 1/2 cups blueberries; or 2 1/2 cups chopped pineapple 1/2 cup water 2 teaspoons unflavored gelatin 1 cup Simple Syrup with Flavoring Ideas 2 large egg whites Preparation Combine blackberries and 1/4 cup water in the bowl of a food processor fitted with the metal blade. Process until fruit is very smooth, and pour into a fine mesh sieve set in a deep bowl or a large glass measuring cup....
Ingredients 16~17 oz Asian style egg noodles (fresh not dried) 4 tbs butter 6 cloves garlic smashed 2 tbs oyster sauce 2 tsp fish sauce 1/4 cup parmesan cheese Preparation Cook noodles as directed in package and set aside. (I personally like Japanese Yakisoba noodles that comes in three small pouches in one bag. Boil 3/4 cups of water for all three packages, add noodles and cook until all the water is absorbed, 2 to 3 minutes) Melt butter in a pan over medium low heat then add smashed garlic and saute for 5 minutes....
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 1 package (8 oz) cream cheese, softened 1/2 cup sugar 2 teaspoons sour cream 1 teaspoon lemon juice 1 teaspoon vanilla Preparation Heat oven to 350°F. Lightly grease 9-inch glass pie plate with shortening, or spray with CRISCO® Original No-Stick Cooking Spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pie plate....
Ingredients 4 chicken thighs (skinless) Sweet potatoes Regular potatoes FRESH ginger (about half a medium one) Duck Sauce Whole garlic Salt Pepper Olive oil (not extra virgin) Preparation Start slicing the potatoes and placing them on the bottom of your tray. Add salt and oil (not too much) and mix them a little. Now place your skinless and “fat free” (because you cut off the fat and washed the chicken thighs) on the potatoes....
Ingredients 3 cups confectioners' sugar 1/4 teaspoon kosher salt 6 to 8 tablespoons fresh lemon juice (from 2 to 3 lemons) 1 3/4 cups unbleached all-purpose flour, plus more for dusting 1 3/4 cups bread flour 2/3 cup warm water 1/3 cup whole milk 2 1/4 teaspoons instant dry yeast (one 1/4-ounce package) 1 large egg plus 1 large yolk, room temperature 1/3 cup granulated sugar 2 teaspoons kosher salt 4 tablespoons unsalted butter, room temperature, cut into pieces Vegetable-oil cooking spray Vegetable, peanut, or safflower oil, for frying (about 8 cups) Preparation Lemon Confectioners’-Sugar Glaze: Whisk together confectioners’ sugar and salt....
Ingredients 2 1/2 lbs pork shoulder 8 cups water 4 cups chopped onion 2 large bay leaves 2 ribs celery, chopped with leaves 1 T salt 1 T pepper poultry seasoning to taste 3 cups steel cut oats Preparation Cut meat into big pieces and put in pot with water, onions, bay, celery, salt and pepper. Bring to a boil and lower to a simmer. Cook, uncovered, and stirring occasionally, for 2 hours....
Ingredients 1 cup lukewarm water 4 tablespoons unsalted butter, softened 1 1/2 cups all-purpose flour 1 1/2 cups white whole wheat flour 1 tablespoon sugar 1/4 cup dry (powdered) milk 2 teaspoons garlic powder 1/2 teaspoon dried oregano 1 1/4 teaspoons salt 3/4 teaspoon onion powder 2 1/2 teaspoons instant yeast Filling/Topping 1 1/3 cups shredded cheddar cheese 2 1/2 tablespoons unsalted butter, melted Preparation In the bowl of a stand mixer fitted with the paddle attachment, combine the water, butter, all-purpose flour, whole wheat flour, sugar, dry milk, garlic powder, oregano, salt, onion powder and yeast....
Ingredients 2 C flour 1 t baking powder 1 t baking soda 3 bananas 1 T water 1 C sugar ½ C shortening 2 eggs ½ C nuts Preparation Mash bananas, add sugar and water let stand 5 minutes. Mix and sift dry ingredients. Cream shortening, add bananas and eggs and beat. Add dry ingredients and nuts. Bake at 350 degrees in greased and floured tin.
Ingredients For Salad 1 16-oz. can blueberries* with juice 1 8 1/2-oz. can crushed pineapple* with juice 1 3-oz. package vegetarian black cherry gelatin 1 3-oz. package vegetarian raspberry gelatin 2 c. boiling water For Topping 1 8-oz. package cream cheese 1/2 c. sugar 1 pint sour cream 1/2 t. vanilla 1/2 c. chopped nuts Preparation Drain blueberries and pineapple, reserving juice. Dissolve gelatin in boiling water. Combine pineapple and blueberry juices and add 1 cup of juice to gelatin....
Ingredients 3 cups broken romaine 3/4 cup crumbled feta 1/3 cup olive oil 1/4 cup garlic-flavored red wine vinegar 1 teaspoon cracked pepper 2 teaspoon chervil 2 tablespoons fresh parsley 1/4 teaspoon salt 16 Greek olives Preparation Turn romaine into a large plastic bag and chill for 2-3 hours to crisp well. Just before serving, place in a large salad bowl, and crumble feta over the romaine. Combine olive oil, vinegar, pepper, chervil, parsley, and salt in a small jar and shake well....
Ingredients 3 Tbs. peanut oil 2 Tbs. sugar 2 lb. pork meat (with fat), cut into cubes 3 Tbs. fish sauce 1 Tbs. soy sauce 6 scallions , chopped 3 hard-cooked eggs Preparation 1.Heat the oil in a large saucepan. When it is hot, stir in the sugar and cook until it browns slightly. Add the pork cubes and cook, basting with the sugar mixture, until they are browned. 2.Add the fish sauce and soy sauce, and stir-fry for 1 minute....
