Ingredients CAKE 1 (18.25-ounce) box yellow cake mix 1 egg 1/2 cup (1 stick) butter, melted FILLING 1 (8-ounce) package cream cheese, softened 2 eggs 1 teaspoon pure vanilla extract 1 (16-ounce) box confectioners’ sugar 1/2 cup (1 stick) butter, melted Preparation Preheat oven to 350 degrees. Lightly grease a 13x9-inch baking pan. In mixing bowl, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside....
Ingredients Gooey Peanut Butter Caramel Brownies: 1/2 C (1 stick) unsalted butter 1/2 C Peanut Butter 1 C Sugar 4 Eggs 1 C Chocolate Syrup 1 C Flour 1/2 C Chocolate Chips 1/2 C Caramel Topping Frosting: 2 Tbsp. Unsalted butter 1/4 C Peanut Butter 25 individually wrapped caramels 1/2 C Chocolate Chips 1/4 C Half & Half (I used Fat Free) 1/2 C Chocolate Chips or chocolate shavings(optional) Preparation Preheat oven to 350 degrees F....
Ingredients dough 1 pkg yeast 1/4 cup warm water (between 105 and 115 degrees - I use a candy thermometer and get it as close to 115 as possible). 1/2 cup hot mashed potatoes (waxy or all purpose Yukon Gold are good, avoid high starch varieties) 1/4 cup softened butter 1/4 cup sugar 1.5 tsp salt 1 cup milk, scalded 1 egg 4-4.5 cups sifted all purpose flour (try 4 cups if possible, increase if too wet....
Ingredients 2 eggs 2 1/4 teaspoon Yeast or 1 packet 2-2/3 cups warm water 1 tablespoon salt 1/2 cup sugar 1/2 cup Crisco 1 stick butter 8 cups plain flour Preparation Preheat oven to 425 degrees. In a tall glass put yeast sugar. Add 1-1/3 cups of warm water, stir well and sit aside. In another tall glass, put 2 eggs and 1-1/3 cups water, stir well and set aside....
Ingredients 1 1/3lb lean ground beef 2/3lb lean ground pork 1 package dehydrated onion soup 1/2 cup plain bread crumbs 1/2 cup finely ground celery (ground in food processor) 1 egg slightly beaten 1/3 cup A-1 Chicago Steakhouse Marinade 1/3 cup white chardonney wine Preparation Preheat outdoor grill to 350 degrees. Place beef, pork, onion soup, bread crumbs and celery in a large bowl and combine. Combine wine, marinade and egg in a seperate container....
Ingredients 1 cup whole freekeh 2 tablespoons extra-virgin olive oil 1/4 teaspoon cumin seeds Pinch of red-pepper flakes 1 large shallot, thinly sliced 1 can (15 ounces) chickpeas, rinsed and drained 1/2 teaspoon coarse salt 2 tablespoons fresh lemon juice 1/2 cup lightly packed fresh cilantro leaves, coarsely chopped 1/2 cup pomegranate seeds 1 cup Greek yogurt, for serving Preparation In a medium saucepan, bring freekeh and 3 cups water to a boil....
Ingredients 1 loaf french breat cut into 1 inch cubes 8 eggs 3 cups milk 4 tsp sugar 1 tsp vanilla 3/4 tsp salt topping 2 tbsp butter- melted 3 tbsp sugar 2 tsp ground cinnamon optional maple syrup when served Preparation place bread cubes into a greased 13x9 baking dish. in a mixing bowl, beat eggs, milk, sugar, vanilla, and salt pour over bread cover and refrigerate overnight or for8 hours...
Ingredients 1 12-ounce bag fresh cranberries 1 unpeeled apple 1 orange ¾ cup sugar, or to taste VARIATION: Stir in ½ cup chopped pecans Preparation Wash and drain cranberries. Chop in food processor by flicking the switch on and off a few times. Place chopped cranberries in a bowl. Quarter apple and remove core. Chop apple in the food processor and add to the cranberries. Grate the rind from the orange and add to the cranberries....
Ingredients 1/2 Lb of Fresh Ahi Tuna (MUST be sushi quality) 2 Avacodos, ripe 1 bunch of fresh Cilantro 1 Lime Salt Pepper Cheyenne Pepper/Wasabi (optional) Preparation On a clean, plastic cutting board, cut the tuna into 1/4 in cubes (about the size of a bullion cube) and place into a large bowl. Cut the Avacado into similar sized pieces, and place into bowl with tuna. Mix together, then add 1/8 cup of chopped cilantro....
Ingredients 8 oz. Havarti cheese, thinly sliced 1/2 small apple, thinly sliced 1/2 small pear, thinly sliced 4 slices whole-grain bread, toasted 2 tablespoons finely chopped walnuts, toasted Preparation Layer cheese, apple and pear slices evenly onto slices of bread. Sprinkle with walnuts.
Ingredients 1/3 cup orange juice 2 Tbsp. oil 2 Tbsp. honey 2 Tbsp. chopped basil leaves Preparation Mix together orange juice, oil, honey, and basil in a small jar with tight fitting lid. Shake vigorously to combine. Pour over fruit.
Ingredients 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/8 teaspoon paprika 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon dried parsley 4 boneless, skinless chicken breast halves 2 tablespoons butter 1 tablespoon olive oil 2 teaspoons garlic powder 3 tablespoons lime juice Preparation In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley....
Ingredients 2.5 pound tri-tip 1/4 c chopped fresh rosemary 2 tbsp olive oil 2 tbsp chopped garlic 1 tbsp kosher salt 1 tsp freshly ground black pepper Preparation Combine ingredients and rub liberally over 2.5 lbs tri-tip. Place in resealable plastic bag. Refrigerate for 1-24 hours. Grill to internal temperature of 145F.
Ingredients 2 - 8oz pks cream cheese 1 - jar Old English cheese spread - softened 1 - jar Pimento cheese spread - softened 1/4 cup minced onion - finely chopped 1/4 cup chopped cives Halve recipe for smaller cheese ball Preparation Mix all above ingredients together and form into a ball. Refrigerate at least 2 hours. Roll in chopped pecans. To freeze, wrap in wax paper and a zip-lock bag....
Ingredients 60 gr. Milk 245 gr. Gianduja Chocolate 70 gr. Chocolate 64% 85 gr. Pate a bombe 1 ½ Gelatin Sheet 335 gr. Whipped Cream Preparation Melt both chocolates. Hand whip the cream to soft peaks. Bring milk to a boil and then add the gelatin. Mix the chocolate and the milk together. The chocolate should be hot. Add the pate a bombe to the whipped cream and whisk....
Ingredients 8 oz Flour 4 oz Caster Sugar 4 oz Margarine 1 cup Milk 1 tbl Syrup 1 tsp Cinnamon (Ground) 1 tsp Ginger (Ground) 1 tsp Mixed Spices 1 tsp Baking Soda 1 Egg (Beaten) 1 pinch Salt Preparation Put the flour, caster sugar, salt, cinnamon, ginger and mixed spices into a bowl. Melt the butter in a pan, add the milk and syrup then stir well. Take a mixing bowl and combine the egg with baking soda....
Ingredients 1 1/4 lb pearl onions 1/3 cup sugar 2 Tblsp. butter 2 cups (about 8 oz) cranberries 1/8 tsp. salt 1/3 cup chicken broth 1/8 tsp pepper 1/3 cup pecans 1-2 oz Brandy (1 nip works well) Preparation Preheat oven to 400 degrees. Add sugar to onions in pot or skillet. Add cranberries, salt and pepper. Add chicken broth and transfer to baking dish. Sprinkle pecans on top. (May be prepared ahead to this point....
Ingredients 2 tbsp canned pumpkin 2 tbsp unsweetened cocoa powder 1 large egg white 2 tsp agave nectar 1/8 tsp baking powder 1/2 tsp vanilla extract 10 semi-sweet chocolate chips dash of sea salt Preparation Beat the egg white in a large mug. Add in the rest of the ingredients (except for chocolate chips) and mix well. Then add the chocolate chips. Microwave for approximately two minutes (time may vary depending on microwave)....
Ingredients 1.25 cup g gluten-free self-raising flour 2/3 cup milk (or soy milk) 2/3 cup water pinch salt (optional) 1 medium egg 8 tsp vegetable oil Preparation Heat the oven to 220°C or 425°F or Gas mark 7. Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon. Combine milk and water. Drop the egg and half the milk and water mixture into it....
Ingredients 9 eggs separated 1 ½ cup sugar juice and rind of ½ lemon ¾ cup cake meal ¼ cup potato starch Preparation Beat whites with ½ shell of cold water and salt to egg whites until stiff but not dry. Put aside . In another bowl, beat yolks until thick and lemon colored. Add lemon juice and rind. Fold into whites. Sift cake meal and potato starch and fold into egg mixture....
