Ingredients 2.5 # tenderloin 3 T soy sauce 3 T maple syrup 2 lg. minced shallots 2 t curry powder 2 T olive oil salt Preparation In a glass dish, mix soy sauce, syrup, shallots and curry powder. Add beef and coat well. Heat oven to 500 degrees. In an oven proof skillet, heat olive oil until smoking, Add beef and brown both sides, salt and cook over moderate heat until brown....
Ingredients 9 tablespoons unsalted butter, cut into tablespoons 2 shallots, thinly sliced 3/4 teaspoon Champagne vinegar 1 1/4 cups dry white wine 2 fresh thyme sprigs 2 tablespoons heavy cream 1/4 cup grainy mustard Coarse salt and freshly ground pepper Preparation In a small saucepan, melt 1 tablespoon butter over medium heat. Add shallots and cook until translucent. Add vinegar, wine, and thyme, and continue to cook until reduced by two-thirds....
Ingredients 1 cup butter, softened 1 1/2 cups packed brown sugar 1 teaspoon vanilla 3 eggs 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 3/4 cups chopped dates (from 8-oz bag) 3/4 cup granulated sugar 3/4 cup water Preparation In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended....
Ingredients 6 baby beets (3/4 pound), preferably a mix of red and Chioggia, peeled and quartered 2 tablespoons plus 1 1/2 teaspoons red-wine vinegar 1/2 cup extra-virgin olive oil, plus more for drizzling 1/4 teaspoon kosher salt, plus more for seasoning Freshly ground pepper 1/2 cup chopped flat-leaf parsley 1/4 cup chopped fresh mint 1 tablespoon capers, drained 3 small grapefruits (1 1/2 pounds), peeled and sliced into rounds Preparation Preheat oven to 400 degrees....
Ingredients 1 Pita Bread 1/2 Cup Parsley 3 Tbsp Fresh Rosemary 3 Tbsp Parmesan Cheese 3 Garlic Cloves 1 Croase Black Pepper Good Pinch of Sea Salt 6 Tbsp Greek Oil Olive 3 Kalamata Olives Sliced 3 Tbsp Feta Cheese 1 Tbsp Diced Red Pepper Preparation Place parsley,rosemary,parmesan,garlic,black pepper,sea salt,5 Tbsp olive oil in food processor and run until you have made a coarse paste,set to the side.In a med. pan on a med....
Ingredients 2 cans cream of mushroom soup 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups cooked, cut green beans 2 2/3 cups french’s fried onions Preparation Preheat oven to 350 Grease a 9x13 dish Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in bowl- pour in dish Bake for 25 minutes, stir Top with remaining onions, bake for 5 minutes more
Ingredients 4 medium red bell peppers 1.25 pounds spinach, stemmed 8 ounces goat cheese (montrachet), crumbled 1 tsp fresh rosemary 1 tsp thyme 1/4 tsp fresh ground pepper 1 3 lb filet of beef (center plus tail), trimmed 1/2 lb bacon slices or pancetta 3 T olive oil Fresh chives Preparation char peppers, steam in bag, peel and seed; cut into quarters and rinse and pat dry; set aside Set aside 10 large spinach leaves....
Ingredients 3/4 cup sugar 2 1/2 cups shredded unsweetened coconut 3 to 4 large egg whites 1 teaspoon pure vanilla extract Pinch of salt Preparation Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, 3 egg whites, vanilla, and salt. Using your hands, mix well, completely combining ingredients. The additional egg white may be added, a little at a time, if the mixture is dry and doesn’t hold together....
Ingredients 11/2 lbs pinto beans 3/4 to 1 lb Ground beef 6 cups canned stewed tomatoes 1 bell pepper 1 onion 4 garlic cloves 2 bay leaves 1/2 of a small can of tomato paste 2 tbsp salt 2 tsp cumin 4 tsp chili powder use the best you can find Preparation Soak overnight or parboil beans, drain & put in the crockpot.Cook the ground beef, on medium, making sure to break up the large clumps of beef....
Ingredients 1 midsized zucchini 1-2 tomatoes 2-3 tablespoons mayo ½ cup of finely chopped dill 1 clove of garlic (optional) 1 egg 2 tablespoons of flour 1 tablespoon of water 1 pinch of salt 1 pinch of black pepper 5 tablespoons cooking oil Preparation Wash zucchini, cut it in full round slices (they shouldn’t be thick- about ¼ inches) and rub in salt and pepper, let it stand for 5 minutes....
Ingredients 12 oz. vanilla-flavored candy coating, cut into pieces 1 (1-lb.) pkg. peanut butter-filled sandwich cookies 64 miniature chocolate chips (4 teaspoons) Preparation In small saucepan, melt candy coating over low heat, stirring constantly until smooth. Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets....
Ingredients 1 pound Cooked and Drained Hamburger Meat 1 Head Lettuce (Shredded) 2 Tomatoes Diced 1/2 Cup Red Onion 1 Can Ranch Style or Red Kidney Beans (Washed and Drained) 3 Cups Shredded Cheese 3/4 Bottle Catalina Dressing 1 Pack Frito’s Preparation In a large bowl add Cooked hamburger meat and chill till luke warm. Add Shredded Lettuce, diced tomatoe, Onion, beans and cheese. About 10 minutes befor serving add 3/4 Bottle Catalina dressing and slowly add 1 pack of Frito’s....
Ingredients 5 oranges, thinly sliced 2 lemons, thinly sliced 1 1/2 cups whole cranberries 1/4 cup fresh rosemary sprigs 3 cups cranberry-juice cocktail Preparation Overlap oranges, lemons, cranberries, and rosemary sprigs in a 10-inch Bundt pan; add 3 cups water and cranberry-juice cocktail. Freeze overnight. To unmold wreath, dip pan in a bowl of hot water until edges just start to melt. (Don’t let the water come up over the top....
Ingredients 1/2 cup soft cream cheese with pineapple (from 8 oz tub) 1 tablespoon powdered sugar 2 teaspoons orange-flavored liqueur 1/4 teaspoon grated orange peel 1/4 cup coarsely chopped dried Calimyrna figs 16 small Belgian endive leaves 16 small pieces fresh orange Preparation In small bowl, combine cream cheese, powdered sugar, liqueur and orange peel; mix well. Add figs; stir gently to mix. Spoon mixture into each endive leaf. Top each with piece of orange....
Ingredients 1 1/2 Cups Sugar 6 eggs whites pinch of salt Preparation Combine Sugar, Egg Whites and pinch of salt into top of double boiler. Mix with stand mixer or hand held, or even by hand with paddle till smooth and well combined. Place this mixture over the double boiler. Stir and heat till hot to touch. About 7 min. Pour into mixer and whip at high speed till cool. A dash of cream of tarter can be added at this point if wanted....
Ingredients For the Pastry Cream: 2 cups half-and-half ½ cup granulated sugar, divided Pinch of salt 5 egg yolks 3 tablespoons cornstarch 4 tablespoons cold unsalted butter, cut into 4 pieces 1½ teaspoons vanilla extract For the Crust: 1 egg yolk 1 tablespoon heavy cream ½ teaspoon vanilla extract 1¼ cups all-purpose flour 2/3 cup powdered sugar ¼ teaspoon salt 8 tablespoons cold unsalted butter, cut into ½-inch cubes For the Fruit:...
Ingredients 1 1/4 C shelled green peas 1 C garbanzos 1/4 C parsley 1/4 C plain yogurt 3 T chopped chives 2 T lemon juice 2 tsp cumin 3/4 tsp salt Preparation Combine all in processor - may need to add a little extra virgin olive oil
Ingredients 6 large egg yolks 1/2 cup granulated sugar 1/2 cup fresh lemon juice 3 lemons, zested, plus thin slices for serving 2 cups heavy cream Blueberry Sauce, recipe follows Blueberries, for garnish Blueberry Sauce: 2 cups fresh blueberries 1/4 cup sugar 1/4 cup freshly squeezed lemon juice 1 lemon, zested Preparation Line a 6-cup jumbo muffin tin with paper muffin liners. Whisk together egg yolks and sugar in a large bowl until well combined, then add the lemon juice and zest....
Ingredients 1/2 cup mango nectar 1 tbsp sugar 1 tbsp whte rum 1 tsp fresh lime juice 1 c cubed fresh pineapple 1 c. cubed kiwifruit (2 large) 1 c. cubed mango 1 (10oz) round sugar free angel food cake Preparation Combine first 4 ingredients in a medium bowl, stirring with a whisk until sugar dissolves. Add pineapple, kiwi and mango, toss gently to coat. Cut cake into 6 slices. Spoon fruit mixture evenly over each slice....
Ingredients 10 garlic cloves, chopped 1 1/2 tbsp. kosher salt 1 tbsp. sweet Hungarian paprika 2 tsp. pepper 3 tbsp. olive oil, divided 2 boneless tri-tip roasts (2 to 2Vz lbs. each) MINT CAPER SALSA 3/4 cup each roughly chopped parsley and mint 1/3 cup chopped shallots 2 anchovy fillets 1 garlic clove, chopped 2 tbsp. capers, roughly chopped 1/2 tsp. red chile flakes 1 tbsp. each lemon zest and juice...
