Ingredients 3/4 c butter 1 c Sugar 1 Egg 3 teaspoons Orange Zest 1 teaspoon Orange Extract 1 1/2 c AP Flour 2 c Rice Cereal Preparation Cream together butter and sugar. Add egg, orange zest, and orange extract; beat well. Mix in flour and baking power. add cereal; mix well. Bake 350* for 9-11 mins. on a greased pan. works well with lemon too!
Ingredients .5 lb dried black mission figs 1 c water 2 TB light molasses 3/4 tsp whole grain mustard 3/4 tsp sugar 1/2 tsp grnd pepper 1/4 tsp kosher salt apple butter to taste Preparation combine all ingredients except apple butter in heavy saucepan. bring to simmer over med heat. stir occasionally. reduce to heat to low. cook uncovered until figs are very soft and jam is thick, stirring and adding more water by the tablespoonful to keep jam form sticking, about 45 mins....
Ingredients –6 ears corn, cooked for two minutes in boiled water and removed from the cob –1 cup cherry tomatoes, halved (colorful and heirloom varieties work beautifully) –2 lbs new potatoes, as small and as fresh as you can find them, in any color, steamed until just tender – 1/2 c olive oil – 1/4 c basil, chopped – 1/4 c red wine vinegar –salt, pepper Preparation Mix all ingredients in bowl, enjoy!...
Ingredients 1 (2-lb.) boneless beef chuck roast, trimmed of fat 1/4 teaspoon pepper 1 teaspoon dried Italian seasoning 2 cups fresh baby carrots 6 small red potatoes, halved 1 (18.5-oz.) can Progresso™ French Onion Soup 1/4 cup all purpose flour or unbleached flour Preparation Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle both sides of beef roast with pepper and 1/2 teaspoon of the Italian seasoning....
Ingredients Low fat Graham Cracker Crust, Container of Low or Fat free whip topping, 3 Containers of yogurt of your choice, Fresh Strawberries for garnish. Preparation Mix Cool whip with yogurt, Pour on to Graham Cracker Crust and Freeze. When ready to serve leave in refridgerator for couple of hours to be able to serve, garnish with strawberries, YUMMY!
Ingredients 1/4 cup butter or margarine, softened 2 (3-oz.) pkg. cream cheese, softened 1 (14-oz.) can sweetened condensed milk (not evaporated) 1 egg 1 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour 1 (15.8-oz.) pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix 1 cup coarsely chopped pecans 1 (3.5-oz.) can (1 1/3 cups loosely packed) coconut 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips Preparation Heat oven to 375°F....
Ingredients 2 Chicken breasts 1 Durian (from Asian market or store) Salt Pepper Olive Oil Garlic Preparation Purchase a durian (aka “stinky fruit”) from the local Asian market. These are usually sold frozen, so you may need to thaw overnight. Alternatively, we’ve used a microwave to thaw and it worked just fine. Use your fingers to open one of the pockets and remove the tasty Durian fruit. Be careful of its spikes!...
Ingredients 1/2 cup water 3/4 cup sugar 1/4 cup grated fresh ginger grated zest of 1 lemon 20 oz of cream cheese 2 eggs 1/4 cup heavy cream 1 tsp vanilla extract 1 cup gingersnap cookie crumbs 2Tbs finely chopped crystallized ginger and 2 Tbs unsalted butter melted and cooled. Preparation Preheat oven to 325 degrees. In a small saucepan over medium heat, combine water, 1/2 cup sugar, fresh ginger and lemon zest; bring to a simmer, stirring until sugar is dissolved, then remove from heat....
Ingredients Ingredients 3/4 cup (1 1/2 sticks) butter, room temperature 2 1/2 cups powdered sugar, divided 2 large eggs, room temperature 1/4 cup milk 1 1/3 cups self-rising flour 2 to 3 large limes 1/4 cup sugar Preparation Preparation Preheat oven to 350°F. Butter and flour 8-inch square baking pan. Using electric mixer, cream butter and 1 1/2 cups powdered sugar in large bowl. Beat in eggs 1 at a time....
Ingredients 1 medium (Cauliflower) 3/4 cup AP Flour 1 tbsp Corn Flour Salt to taste 1 Chopped green chili 11/2 tbsp Garlic Paste 11/2 tbsp Ginger Paste 1 cup finely Chopped Green Onions Finely Chopped Coriander Leaves 1/4th tsp MSG optional 2 tbsp Soy Sauce 2-3 tbsp Tomato Ketchup 2 tbsp Oil Oil for deep frying Preparation Preparation of Gobi Manchurian : Make a paste of flour, corn flour and salt using water....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 dried figs or pitted dates, coarsely chopped (1/3 cup) 1 tablespoon packed dark brown sugar 1/8 to 1/4 teaspoon ground cinnamon 1/4 cup Fisher® Chef’s Naturals® Chopped Walnuts 1/2 cup crumbled Gorgonzola cheese (2 oz) 1 tablespoon honey Preparation Heat oven to 425°F. Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary....
Ingredients 1 small Onion chopped 1/4 cup butter 1 Lb Green beans 1 clove of garlic minced 1 tsp fresh mint (1/2 tsp dried) 1 tsp parsley 1 tsp fennel seeds 1/2 cup tomato sauce salt and pepper to taste Preparation Cut beans into 2" lengths and snip ends. Boil beans to not quite tender. Remove beans to bowl. Saute onion in butter until soft, add back the beans and remaining ingredients and simmer until beans are tender
Ingredients 1 kg green beans, ends cut off 300 mL water 1 onion, thinly sliced 200 mL olive oil 3 tbsp finely chopped parsley 500 g. diced tomatoes Preparation Sautee the onion in the olive oil. Add the tomatoes and then the beans and sautee for a minute or two. Add water (sauce should cover beans) and bring to a boil. Stir in the parsley. Reduce heat, cover, and cook on low for 45 minutes....
Ingredients 2 whole eggs plus 1 egg white, lightly beaten, or 1/2 cup fat-free egg product 1 cup fat-free (skim) milk 2 teaspoons rum extract 1/4 teaspoon ground nutmeg 8 slices (1 inch thick) French bread 1/2 cup frozen (thawed) raspberry blend juice concentrate 1/2 cup jellied cranberry sauce 1 tablespoon powdered sugar Preparation Heat oven to 425°F. In medium bowl, mix beaten eggs and egg white, the milk, rum extract and nutmeg until well blended....
Ingredients 150 g kiwi fruit, peeled, cut into pieces 100 g yogurt (plain yogurt) 1 tablespoon pure honey Ice cubes Preparation Put kiwi pieces, yogurt, pure honey and ice cubes into the juicer/blender. Process until smooth and evenly distributed. Pour into a glass.
Ingredients 1/2 lb fresh spinach 1 large head romaine lettuce 1/2 lb fresh mushrooms 6 strip bacon 3 green onions Dressing: 6 Tbs salad oil 2 Tbs lemon juice 1 egg yolk 1 clove garlic 3/4 tsp salt 1/4 tsp pepper 1/4 tsp sugar 1/8 tsp dry mustard Preparation 1.Wash spinach, discard stems 2. Wash romaine, leave outer leaves whole 3. Wrap spinach and romaine in damp towel, chill 4. Slice mushrooms 5....
Ingredients 4 pounds vine-ripened red and/or orange tomatoes (about 5 medium) 1/2 medium onion (preferably white) 1 cup fresh cilantro springs 4 fresh serrano or jalapeno chiles, seeded and chopped 2 teaspoons minced garlic 2 teaspoons sugar 3 tablespoons fresh lime juice Kosher salt and freshly ground black pepper Preparation Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro....
Ingredients 1 1/2 cup sour cream 3/4 cup mayonnaise 1 tablespoon dried minced onion 1 teaspoon dried dill weed 1 teaspoon dried parsley flakes 1 teaspoon garlic salt 1 teaspoon Worcestershire sauce Fresh vegetables for dipping Preparation Mix the ingredients together in a bowl. Cover; chill in refrigerator for at least one hour before serving
Ingredients Canned baby artichoke hearts two eggs beaten salt and white pepper italian bread crumbs grated parmesan chopped italian parsley EVOO - olive oil Preparation Drain liquid(canned) and slice each in half. Dip in beaten egg(salted a little) Next dredge in mixture: Italian seasoned bread crumbs grated parmesan chopped italian parsley salt and pepper to taste. Fry breaded artichoke in extra virgin olive oil… serve hot.
Ingredients 1 c. thinly sliced potato, unpeeled 1 c. chopped green onions 1 T. butter 2 c. diced cucumber 2 c. shredded butter lettuce 3 c. chicken broth 1 t. dill weed 8 oz. plain yogurt Salt and pepper to taste Sliced radishes for garnish Preparation Cook potato and green onions in butter till onions are limp. Add cucumber, lettuce, chicken broth and dill. Bring to a simmer, and simmer gently 15 min....
