Ingredients 3 cups brown sugar 3 cups butter or margarine (not in a tub) 6 cups oatmeal 3 cups flour 1 tbs. baking soda ***1 cup coconut added in place of 1 cup flour, if desired Preparation Put all ingredients in a huge bowl and mash and knead until all ingredients are all well mixed. Form into small balls and place on an ungreased cookie sheet. Butter the bottom of a glass; dip into sugar and press the balls flat....
Ingredients Oil, for baking sheet 3 whole skinless boneless chicken breasts Coarse salt and freshly ground black pepper 2 bunches Swiss chard, leaves only 2 pound ricotta cheese 2 cups freshly grated Parmigiano-Reggiano cheese, plus more for serving 5 large eggs, beaten 1 teaspoon freshly ground white pepper 1/4 teaspoon freshly grated nutmeg 4 1/2 pounds fresh pasta sheets All-purpose flour, for ravioli board Marie’s Pasta Sauce Preparation Preheat oven to 350 degrees....
Ingredients 10 cups water 1 orange pekoe teabags 1 1/2 inch-piece fresh ginger root, peeled and thinly sliced 1/4 cup sugar 3 cups chilled ginger ale 6 cups ice cubes mint sprigs Preparation Bring water to boil in large saucepan. Remove from heat and add teabags and ginger root. Let steep for 10 minutes. Remove tea bags and ginger. Stir in sugar until dissolved. Cover and refrigerate until chilled. To serve, pour tea into large pitcher....
Ingredients 300g mixed dried fruit, chopped Red Bush tea bag (or Earl Grey) 175g soft brown sugar 2 medium eggs, beaten 225g Gluten Free self raising flour 1 tsp xanthan gum 1 tsp cinnamon Preparation Make tea with the bag and 1/2 pint boiling water, allow to infuse for 4 minutes then pour over the fruits. Cover with cling film and set aside for at least an hour. Prepare a 1lb loaf tin by buttering then lining the bottom with greaseproof paper....
Ingredients Tea Sandwiches 2 slices whole wheat bread slightly flattened. Light Cream Cheese Seedless Cucumber slices salt and pepper to taste Preparation Flatten the two slices of whole wheat bread, and spread both lightly with low fat cream cheese. Thinly slice seedless cucumbers and lay them on one slice of bread, salt and pepper lightly to taste. Add the second slice and cut out heart or flower shapes with a cookie cutter....
Ingredients For the salmon: 1 large fillet of salmon, at least 1/2 thick and deboned 1 large lemon 1 jar grape leaves About 1 tbsp. capers, chopped 1 clove minced garlic Fresh dill Salt and pepper to taste Tzatziki (Greek yogurt) sauce: 1 tbsp. crumbled feta cheese 1 1/2 cup plain yogurt, I like American fat-free yogurt but thicker, full-fat Greek yogurt is more traditional. 1/2 cucumber, peeled, grated, and drained....
Ingredients 6 cups canned chicken broth 1/2 cup long grain rice (not converted or instant) 3 egg yolks 1/4 cup lemon juice salt and pepper to taste sliced fresh lemon chopped parsley Preparation Bring broth to a boil. Add rice and simmer for 25 min. In another bowl: Whisk egg yolks and lemon juice together until combined. When rice is done, remove from the heat and slowly ladle 2 cups hot broth into the egg and lemon mix, stirring constantly....
Ingredients For the topping: 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt Nonstick cooking spray For beans and sauce: 2 tablespoons plus 1 teaspoon kosher salt, divided 1 pound fresh green beans, rinsed, trimmed and halved 2 tablespoons unsalted butter 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 1/4 teaspoon freshly ground nutmeg...
Ingredients 1 cod 1 batter 1/4 cup butter Preparation Fry
Ingredients 3 tablespoons olive oil 2 large onions, finely chopped 1 T. garlic, minced 1 cup frozen green, red and yellow peppers strips, thawed 1 ½ pounds ground turkey, pork or sirloin 4 Italian sausages, casings removed) 6 oz. can tomato paste ¼ c. chili powder 2 T. cumin powder 1/2 jalapeno pepper, minced (add more if you want it hotter) 1 can 12 oz beer 1 cup black olives chopped...
Ingredients 1/4 cup oil 2 tablespoons soya sauce 2 tablespoons lemon juice 2 tablespoons chopped green onion 1 teaspoon celery salt 1/4 teaspoon pepper 2 cloves crushed garlic Preparation Combine all ingredients and pour over flank steak. Marinade for at least 2 hours. BBQ or broil for about 4 minutes on a side.
Ingredients 2 cups flour 4 L eggs Preparation Mound flour in center of work surface and make a well in the middle. Crack eggs into well. 2. Beat eggs then begin to work the flour into the rest of the flour. 3. Once all flour has been incorporated, start working dough with your hands to form a rounded mass for kneading. Knead dough for about 10 minutes, or until smooth and elastic....
Ingredients 20 thin chocolate wafers 2 tablespoons unsalted butter, melted, plus more for pan 4 ounces cream cheese 1 1/4 cups confectioners' sugar 1 cup heavy cream 1 cup heavy cream 1/2 cup peanut butter 3 to 4 bananas 1/2 cup chopped roasted peanuts Preparation Make the crust: Preheat oven to 350 degrees. In a food processor, process cookies until crumbs form. Add butter; pulse until mixture holds together when squeezed....
Ingredients 1 lb boneless skinless chicken thigh 1 1/2 Tbs. garam masala Vegetable oil Salt Pepper 1/2 bag Egg Noodles Half & half 1 Tbs. Dijon mustard 1/2 box Chicken stock 2 Tbs flour 1 clove minced Garlic Preparation Cook Egg Noodles, drain, and set aside Coat chicken in garam masala and let sit in fridge for 1 hr Coat bottom of saute pan liberally w/ vegetable oil - cook thighs until done, remove and set aside Add minced Garlic, cook until soft Add flour to same pan to make blonde rue - cook for 1 min Add 1/2 box Chicken stock Add Half & half to make light in color (eyeball) Cut up chicken & add back into pan Add Egg Noodles Cook for 5 min - add salt, pepper, and mustard Stir and serve!...
Ingredients 1 medium head cauliflower 1 tablespoon cream cheese, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic 1/8 teaspoon straightchicken base or bullion 1/8 teaspoon freshly ground black pepper 1/2 teaspoon chopped fresh or dry chives, for garnish 3 tablespoons unsalted butter Preparation Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done....
Ingredients 2 cups all-purpose flour, plus more for dusting 1 teaspoon ground ginger 1 tablespoon finely minced candied ginger 1/2 teaspoon baking powder 1/4 teaspoon coarse salt 1 stick unsalted butter, room temperature 1 cup sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 2 teaspoons molasses 1 teaspoon honey Preparation Whisk together flour, both gingers, baking powder, and salt in a bowl. Beat butter with sugar on medium-high speed until pale and fluffy, about 3 minutes....
Ingredients 2 halibut steaks 2 T. olive oil. 1 cup chopped onion 1/2 cup chopped roasted pecans 2 T. butter 1 t. lemon zest 2 lemon wedges 2 T. chopped parsley 1 garlic clove, minced salt and pepper to taste Preparation Saute onions and garlic in butter over medium heat until onions are tender. Add pecans and lemon zest, cooking for 1 minute. Stir in parsely and set aside to keep warm....
Ingredients 2 artichokes 3 tbs. olive oil 2-3 cloves garlic, minced 1 tbs. minced fresh Italian (flat-leaf) parsley 1/3 c. good quality plain bread crumbs salt & pepper to taste Preparation With a sharp chef’s knife, cut enough of the stem and the bottom off so chokes stand upright. Trim the tops to square off and also trim each leaf to square off, so that no sharp points remain on the chokes....
Ingredients 3 T olive oil, divided use 1 large yellow onion, roughly chopped 1 large clove garlic, minced 2 zucchini, cut into 1" chunks 1 large eggplant, cut into 1" chunks and pressed with paper towels to remove some of the moisture from the eggplant 2 potatoes, cubed 4 Italian fryer peppers, cut into chunks 1 28 oz can plum tomatoes 1 cup low sodium vegetable broth 1/2 cup white wine...
Ingredients 1/4 c + 2 tbsp butter 2 c sugar (divided) 3/4 c flour 2 tsp baking powder Dash salt 3/4 c milk 2 c sliced peaches Preparation Melt butter in 2-quart baking dish. Combine 1 cup sugar, flour, baking powder, and salt. Add milk and stir till mixed. Pour batter over butter in baking dish, do not stir. Combine peaches and remaining sugar. Spoon over batter. Do not stir. Bake at 350 degrees for 1 hour....
