Ingredients Ingredients ¾ pound medium or large shrimp ¾ pound sea scallops 4 garlic cloves, diced ¼ teaspoon chili flakes ½ onion, chopped 1 red or yellow pepper (or half of each), medium diced 1/3 to ½ teaspoon curry powder (do not omit as this is the WOW factor, adding complexity but NO curry flavour, just don’t add too much) ¾ teaspoon salt...
Ingredients 4 shallots, coarsely chopped 1 cup dry red wine, such as Cabernet 1/4 cup olive oil 2 pounds flank steak, butterflied Salt and pepper 1/4-pound thinly sliced prosciutto 1/4-pound thinly sliced fontina cheese 14 fresh basil leaves Olive oil For Reduction: 3 shallots, finely chopped 1 bottle Cabernet wine 1 teaspoon black peppercorns Salt 1 tablespoon honey Preparation Whisk together shallots, wine and olive oil in a large baking dish....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 tablespoon extra-virgin olive oil 1/3 cup red bell pepper strips (1x1/8 inch) 3 tablespoons thinly slivered pitted ripe olives 1 tablespoon chopped fresh rosemary 1/4 teaspoon kosher (coarse) salt 1 cup tomato pasta sauce, heated Preparation Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough....
Ingredients 6 egg yolks 1/3 cup sugar 1/2 oz Grand Marnier Fresh Berries (Blackberry, Raspberry, Strawbery or Blueberry small container Cool Whip(non Dairy) Preparation IN a double boiler over boiling water whip egg yolks with sugar. Whip 3-4 minutes unitl Sabayon fluffs and starts to form peaks. Add Grand Marnier (to taste, it should flavor but not overpower the custard) IN a cold mixing bowl fold custard with cool whip and the3 chill well....
Ingredients 2 pounds assorded fresh veggies - (Squash, carrots, green beans, snap peas, bell peppers, potatoes) 2 cloves garlic, minced 4 tablespoons butter 2 drops almond extract Fresh ground sea salt - to taste Optional Stir Ins: 1/4 cup slivered almonds OR 1/4 cup finely chopped water chestnuts Optional Garnish: 1-2 tablespoons of finely chopped fresh chives. Preparation Wash, peel and pare veggies. Cut larger vegetables into long thin strips, leaving pea pods and green beans whole....
Ingredients 1 box (9 oz) thin chocolate wafer cookies, crushed 1/2 cup butter or margarine, melted 4 egg yolks 2/3 cup sugar 3 tablespoons cornstarch 2 cups milk 8 oz bittersweet baking chocolate, chopped 1 1/2 teaspoons vanilla 1/2 cup whipping cream 2 tablespoons sugar Preparation In medium bowl, mix cookie crumbs and butter. Press mixture firmly and evenly in bottom and up side of ungreased 9 1/2-inch glass deep-dish pie plate....
Ingredients 3/4 c. hoisin sauce 1/2 c. water 1 1/2 T soy sauce 1 1/2 T sugar 1 1/2 T olive oil 3 T minced scallions (white part) 2 T minced garlic 1 t red pepper or to taste Preparation Whisk together first 4 ingredients. Saute scallions, garlic, and red pepper in olive oil until fragrant (15 secons). Add hoisin mixture and boil. Cook, stirring, until sauce thickens slightly, about 1 min....
Ingredients 1 c. flour 1/4 c. powdered sugar 1/2 c. sweet butter 1/2 c. semisweet chocolate morsels 2 eggs separated 1/2 tsp. salt 1/2 c. sugar 1 tsp lemon juice 1 tsp. grated orange peel 1/2 c. sifted flour 1/3 c. raspberry jam strained 1/2 c. each fresh fruits such as sliced peaches, halved strawberries, seedles grapes, raspberries, and blueberries 1/2 cup red currant jelly, melted 11/2 tsp. Kirsch 1 c....
Ingredients For the cookies: 3/4 cup packed dark brown sugar 1 stick salted butter, softened 2 large eggs 1/4 cup molasses 3 3/4 cups all-purpose flour, plus more for dusting work surface 2 teaspoons ground ginger 1 1/2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt For the icing: 1 cup confectioners’ sugar, sifted 1 to 2 tablespoons milk Red and green food coloring, as desired...
Ingredients 1/2 cup (125 mL) grainy mustard 2 tbsp (30 mL) chopped fresh rosemary 2 tbsp (30 mL) Dijon mustard 2 tbsp (30 mL) Worcestershire sauce 1 tbsp (15 mL) vegetable oil 1 tsp (5 mL) coarsely ground pepper 1 premium prime rib beef rotisserie roast, 6 lb Horseradish Aioli: 1/2 cup (125 mL) light mayonnaise 1/4 cup (60 mL) light sour cream...
Ingredients 8 oz. Philly cream cheese 3 oz. shredded cheddar 1 tablespoon salad dressing (my grandma always used Miracle whip, which is an acquired taste, you can sub mayo) small amount of tiny sliced onion chopped pecans Preparation Mix the cream cheese, cheddar, dressing and onion together, shape into a ball, roll to cover in chopped pecans. Serve with Ritz crackers.
Ingredients 1 medium head cabbage (shredded) 5-6 stalks celery (chopped fine) 1/2 large green pepper (chopped) 16 oz. herring fillets (cut into small pieces) 1 can flat anchovies (cut into very small pieces) 8 oz pitted Greek olives (chopped) Wine Vinegar Extra-Virgin Olive Oil Sugar or Sweetener Preparation Combine all ingredients in large bowl. Stir in approx. 3/4 cups each of oil & vinegar. Add sweetener to taste (remove tang of vinegar)....
Ingredients 6 cups Flour 2 cups Crisco Butter 1 1/2 cups warm water 1 tbl powdered sugar 1 teaspoon salt 1 tablespoon Annise seed 1 tablespoon Sesame 1 tablespoon cinnamon 1 lbs Fig 1 tablespoon Yeast Preparation Mix Flour with Hot butter in a pie crust way. Add the rest of the ingredients and form a dough on the wet side. Leave for 1/2 and hour. Flatten on a flat surface and cut in a round shapes using a glass cup....
Ingredients 2 lbs. center piece beef tenderloin salt and freshly ground pepper 1-2 Tbsp. canola oil 1 Tbsp. minced shallots (about 2 small shallot) 3 Tbsp. dry Madeira or ruby port wine 2 cups beef stock, reduced to 1/2 cup (or 1/2 cup demi-glace) 1/3 cup heavy cream 2 oz. Texas blue cheese 4-5 Tbsp. unsalted butter 6 Tbsp. chopped walnuts, for garnish 1 Tbsp. minced fresh parsley, for garnish...
Ingredients 3 tbsp olive oil 3 tbsp butter 6 fish fillets (flounder or sole) 1 clove garlic 12 wafer-thin slices green ginger, or 1 tsp ground ginger 1 ½ tbsp sugar 1 tbsp apple cider vinegar 2 ½ tbsp soy sauce 1 tbsp cornstarch 6 tbsp water 2 scallions, cut into thin diagonal slices Preparation In a skillet, heat the olive oil and butter. Add the fish fillets and cook until the fish flakes easily when tested with a fork, about 3-4 minutes on each side....
Ingredients FOR CHEESE MIXTURE 3lb Caseri greek cheese,or special Flaouna Cheese 10 Medium size Eggs 500Gr Sultanas 1 Cup Sugar 4 Cups Fresh Mint. 1 Tsp Cinnamon. 1 Tsp Mastika 1 Tsp Mehlebe FOR PASTRY 3lb Plain Flour 1 lb Cookeen or Spry Half pint Milk 3 Medium Eggs 3 Teaspoons Baking Powder Preparation Grate Cheese, Grind Mehlebe Cinnamon & Mastika in a Morter & Pestle or a Blender, add a Tsp of Sugar, to make grinding easier....
Ingredients Ingredients for 2 or 3 big terrines (15 to 20 people). (For 1 big terrine, you can divide these quantities by two). 1 or 2 terrine dish(es) -they must have a lid. 1 kilo (2+ pounds) of chicken livers 1+ pound of sausage meat 1.5 to 2.0 pounds of ground pork (not lean, we need the fat). 1 or 2 big slices of bread (preferably whole wheat). 2 or 3 onions...
Ingredients olive oil salt pepper juice of 1 lemon 6 parsley sprigs, coarsely chopped 2 garlic cloves, sliced 16 fresh anchovies, cleaned and butterflied Preparation Lay the anchovies on a platter. Sprinkle them with lemon juice, olive oil, parsley, garlic, and salt and pepper to taste. Marinate the mixture in the refrigerator for 24 hours.
Ingredients 2 tablespoons fish sauce 1 tablespoon rice wine or dry sherry 3 1/2 teaspoons minced fresh ginger, divided 1 tablespoon chopped cilantro leaves 1/2 pound cooked lobster meat, broken into chunks 2 tablespoons canola oil 1 tablespoon loose green tea, such as gunpowder 2 small mangoes, peeled, seeded, and diced 12 eight-inch-round dried rice-paper wrappers Sweet-and-Sour Chili Sauce, for serving Preparation Combine fish sauce, wine or sherry, 1 1/2 teaspoons ginger, and cilantro leaves in a medium bowl....
Ingredients 2 cups Ocean Spray blueberry juice 1 1/4 cups blueberries (about 120 blueberries; 12 per mold) 1/2 cup strained Greek yogurt Preparation Fill a 10-pop freezer-pop maker halfway with 1 1/4 cups blueberry juice (about 2 1/2 tablespoons per mold); add 6 blueberries to each mold. Place tops on molds and insert sticks; freeze until completely solid, about 4 hours. In a medium bowl, whisk together remaining 3/4 cup blueberry juice and yogurt until smooth....
