Ingredients 1 Cup of milk. 1 Cup of sugar. 1 Cup of Bisquick 1 or 2 Cans of fruit in syrup. (Depends on your taste.) Preparation Heat oven to 350. Mix milk, sugar, and Bisquick together in a bowl. Transfer to a non stick or spray coated loaf or baking pan/dish. Gently, place the fruit into the mixture. Bake for one hour until golden. To add a little flavor Use canned peaches, berries, or fruit....
Ingredients 1-1.5 lbs Venison Steaks 3 tbsp Garlic Powder 1 tsp Black Pepper 1 small White Onion 2 cans Campbell Soup Cream of Mushroom Soup 1 cup Rice (Uncle Ben’s converted or other brand) Preparation Chop venison steaks into small bite sized pieces. Cut onion in half, dice one half, and save other half for another day. Prepare rice according to packaging. Place chopped venison and diced onion in a 10-12 inch skillet....
Ingredients Filling: 2/3 C light brown sugar 2/3 C granulated sugar pinch of salt 24 ounces Sour Cream 1 1/2 t vanilla extract 3 large eggs 6 T bread flour 12 large granny smith apples Streussal Topping: 2/3 C light brown sugar 2/3 C granulated sugar 1 1/4 C bread flour pinch of cinnamon 1 1/2 sticks cold butter 1/2 C walnuts may use pre made pie dough Preparation mix 1st 4 ingredients for streussal in a medium size bowl....
Ingredients 2 cups powdered sugar 1/2 cup margarine or butter, softened 1/4 cup brandy* 2 eggs 2 cups All Purpose or Unbleached Flour 3 teaspoons baking powder 1 teaspoon salt 2 cups diced mixed candied fruit 1 cup coarsely chopped walnuts 1 cup powdered sugar 1 tablespoon margarine or butter, softened 1 to 2 tablespoons brandy** Preparation Heat oven to 375°F. Grease 15x10x1-inch baking pan. In large bowl, combine 2 cups powdered sugar, 1/2 cup margarine, 1/4 cup brandy and eggs; mix well....
Ingredients 1 1/2 Pounds fresh Green Beans 3/4 Cup Olive oil 1/2 Cup (packed) fresh mint leaves, finely chopped 1/4 Cup White Wine Vinegar 3/4 tsp Salt 1 clove garlic, minced 1/4 tsp pepper 1 Cup Chopped Walnuts 1 cup Red Onion diced 1 cup crumbled Feta or Grated Parmesan Cheese Preparation Boil 4 Quartz of water Cook beans till crisp 4 minutes drain and plunge into ice water. Pat dry...
Ingredients 2 jalapeno peppers, diced fine 2 c diced fresh figs 1/2 c diced white onion 1/2 c chopped cilantro 2 T white balsamic vinegar Preparation Mix all ingredients and let stand at room temperature for about an hour. If making in advance, allow salsa to come to room temperature before serving.
Ingredients 2 cups freekeh (a kind of wheat berry), rinsed Coarse salt 4 cloves garlic, very thinly sliced Preparation In a large pot, bring freekeh and 10 cups well-salted water to a boil. Reduce to a simmer, cover, and cook until grains are tender but still chewy, about 45 minutes. Remove from heat and stir in garlic. Let cool slightly. Pour freekeh and cooking liquid onto a rimmed baking sheet to cool....
Ingredients 60 grams - egg (approx. 1) 200 grams - sugar 600 grams - plain flour 6 grams - baking powder 400 grams - butter Chocolate for dipping in once baked. Preparation Pre heat your oven fan forced-200 conventional-210 Celsius (every oven is different you want quite a fast oven so the dough doesn’t melt and spread monitor the baking) Blend sugar and butter till combined (not creamed) Emulsify in the egg in 2 additions....
Ingredients 1 1/2lbs dried fruit mixed (Ie: apricots, dried cranberries, dried cherries) 1 1/2 cup water 10 oz sugar 1/2 cup lemon juice 20 oz light brown sugar 14 oz flour 12 oz oats 1 teaspoon baking soda 1 teaspoon salt 20 oz melt unsalted butter 1 cup chopped walnuts Preparation Preheat oven to 350. Put the mixed fruit and water in a saucepan. Cook on medium heat for 5 minutes stirring frequently....
Ingredients 2 cups freshly squeezed orange juice 1/4 cup freshly squeezed lime juice 1 cup freshly squeezed ruby red grapefruit juice 3 cups pineapple juice 2 cups watermelon, cut into bitesized chunks 2 cups fresh pineapple, cut into bitesized chunks 2 oranges, cut into wedges 1 lemon, sliced 2 limes, quartered 2 cans (12 ounces each) lemon lime soda (recommended: Squirt) Crushed ice Preparation Mix everything together except the Squirt and ice....
Ingredients 1 3/4 cups granulated sugar 1/2 cup butter 3 eggs, beaten 3 cups flour 1 teaspoon cinnamon 1 teaspoon allspice 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 lbs. chopped dates 1/2 lb chopped candied cherries 1/2 lb. chopped candied pineapple 1 lb. chopped pecans 1 Tablespoon pure vanilla extract 1/2 teaspoon soda 1/4 cup warm water Preparation Cream the sugar and butter. Add the eggs.Mix sifted dry ingredients. Sift 3/4 cup of dry ingredients over fruit & nuts to coat....
Ingredients 1 1/2 lbs. boneless beef round steak 3 slices bacon, halved crosswise 1 9oz package frozen whole green beans thawed or 2 cups fresh green beans 3 small carrots, cut into julienne strips 1 10 1/4oz beef gravy (can) Preparation Cut steak into 6 portions. Pound to 1/4-inch thickness. In 10" skillet cook bacon just till done, drain on paper towel. Reserve drippings in skillet. Place a piece of bacon and several green beans and carrots on each meat portion....
Ingredients 1 T Olive Oil 2 Sweet Onions 4 whole garlic bulbs separated into cloves peeled and chopped 2 T brown sugar 1/4 t kosher salt 1/2 c Merlot or dry red wine 1 1/2 t balsamic vinegar 2 t minted fresh rosemary pinch of freshly ground pepper Preparation Heat oil in large saucepan over medium head add onions and garlic brown sugar and salt. Cook stilling occasionally - about 20 minutes till onions are golden and very tender Add Merlot and cook stirring occasionally 15 minutes or till almost all liquid evaporates....
Ingredients 1 cup Organic Quinoa (prepared with chicken stock) 2 cups Chicken broth 1.5 lbs boneless, skinless chicken breast 4 tbsp olive oil (can also use garlic-infused olive oil) 1 small onion, thinly sliced 1 red bell pepper, seeded & thinly sliced 1 yellow bell pepper, seeded & thinly sliced 5 cloves garlic, thinly sliced 20 leaves fresh sweet basil, julienne grated Parmesan cheese (optional) salt & pepper to taste...
Ingredients 70g/2½oz butter 80g/2¾oz light muscovado sugar 2 tbsp black treacle or molasses 8 cardamon pods 250g/9oz plain flour ½ tsp bicarbonate of soda 2 tsp ground cinnamon 1 tsp ground ginger 1 free-range egg, yolk only around 2 tbsp milk 1 tbsp icing sugar 1 lemon, juice only Preparation Preheat the oven to 180C/350F/Gas 4. Lightly butter a baking tray. Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy....
Ingredients 2lbs. chicken 1 can evaporated milk 1 tsp. salt flour Sauce: 1/3 cup sugar 1/4 cup soy sauce 1/4 cup water 2 garlic cloves 1 inch grated ginger Preparation Soak chicken in milk 1/2 hr. Roll chicken in flour/salt Brown slightly in oil Pour sauce over chicken Bake @ 350 for 22 min.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 2/3 cup round chewy caramels in milk chocolate (from 12-oz bag) 2/3 cup coarsely chopped mini pretzel snaps or mini pretzel twists Preparation Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Press caramels into dough. Sprinkle with pretzels; press gently into dough. Bake 18 to 20 minutes or just until center is set and edges are light golden brown....
Ingredients Unbleached all-purpose flour, for dusting 1 sheet (about 14 ounces) all-butter puff pastry, thawed 2 tablespoons Dijon mustard 1/2 pound Gouda, rind removed, cut into 24 approximately 3/4-inch cubes Lingonberry jam and freshly ground black pepper, for serving Preparation Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals....
Ingredients Sponge: 2 packages of Yeast 1 Cup Warm Water 1 Cup Flour 1 Teaspoon Sugar Dry Mix: 5 Cups of Flour 1/4 Cup of Sugar 2 Teaspoons Salt Wet Mix: 1 Cup Warm Milk 1/3 of Olive Oil 2 Eggs (Beat it!) Optional Additions: 1/2 Cup of dried onions 4 Tablespoons of Dill Preparation To make the sponge mix all of those ingredients aside and place it in a warm place for 15-20 minutes....
Ingredients 1 pound Easy Gravlax Curry Waffles 1/4 cup creme fraiche 4 ounces salmon roe Fresh chives, for garnish Preparation Thinly slice the gravlax. Top each waffle with the sliced gravlax. Garnish with the creme fraiche, salmon roe, and chives.
