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Ingredients 1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle) 4 tablespoons unsalted butter, divided 1 small zucchini, very thinly sliced 1 small yellow squash, very thinly sliced 1 cup sweet yellow corn kernels (from about two ears) 2 small cloves garlic, peeled and minced Squeeze of lemon 2 ounces soft goat cheese 1 tablespoon finely chopped flat leaf parsley Salt and pepper, to taste Preparation Bring a pot of water to a boil....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 container (1 lb) chocolate creamy ready-to-spread frosting 48 miniature chocolate-covered peanut butter cup candies, unwrapped 48 mini vanilla wafer cookies (for heads) Candy eyeballs Dots™ orange and red gumdrop candies, cut into small pieces (for beaks and wattles) Assorted candy sprinkles and mini candy-coated chocolate candies (fall colors) for feathers Preparation Heat oven to 350°F....

Ingredients CAKE: 1 Chocolate Cake Mix 1 Instant chocolate pudding mix 1 cup Sour Cream 1/2 cup Godiva Liquor 3/4 cup Oil 4 eggs 1/4 cup Dark Chocolate Chips (optional) GLAZE: 1/2 cup Sugar 1/4 cup Godiva Liquor 1/2 cup Butter Preparation Preheat the oven to 350 and grease a 9x13 pan. Mix the dry ingredients in a medium sized bowl. Beat the eggs in a separate bowl and mix in the sour cream, liquor, oil....

Ingredients 4 slices bacon 1 (16-oz.) pkg. coleslaw blend 3/4 cup golden raisins 1/2 cup salted shelled sunflower seeds 1/2 cup mayonnaise 1 tablespoon frozen orange juice concentrate, thawed 2 teaspoons honey Preparation Cut bacon into small pieces; cook until crisp. Drain on paper towels. In large bowl, combine bacon, coleslaw blend, raisins and sunflower seeds; mix well. In small bowl, combine all remaining ingredients; blend well. Add to coleslaw mixture; toss well....

Ingredients 1 cup milk 4 tablespoons unsalted butter (1/2 stick) 1/4 teaspoon salt Dash cayenne pepper 1 cup all-purpose flour 3 large eggs 1/2 teaspoon paprika 1/2 cup grated Parmesan cheese 1 1/2 cups grated Swiss cheese (Emmenthaler or Gruyère) Coarse salt (fleur de sel or kosher salt) to sprinkle on top Preparation Bring the milk, butter, salt, and cayenne to a boil in a saucepan. Remove from the heat, add the flour all at once, and mix vigorously with a wooden spatula until the mixture forms a ball....

Ingredients 1/2 c. fresh or frozen (partially thawed) raspberries or other berry 3/4 c. vanilla low fat yogurt 2 tbsp low-fat granola Preparation Into wineglass spoon raspberries, vanilla yogurt and granola Repeat layering until all ingredients are used

Ingredients 1/2 Lb. Red Grapes 1/3 Sweet Onion 1 Hothouse Cucumber (or 1/3 large generic cucumber) 2 Roma Tomatos 1 Avocado (Optional) 1 Garlic Clove 1/2 tsp. Cinnamon 1/8 tsp. Cloves 1/8 tsp. Nutmeg 1/4 tsp. Chili Powder 2 - 3 Tablespoon Sriracha Sauce (or hot sauce of choice) Salt & Pepper to taste Preparation Halve the grapes and chop onion, cucumber, tomatos and avacado. Mince garlic and combine all ingredient in a bowl and scoop with your favorite crunchy snack....

Ingredients 1/4 cup grapefruit juice 2 tablespoon balsamic vinegar 1 Tbsp lime juice 1 tsp freshly grated ginger 1/2 tsp cayenne pepper 1/4 cup avocado oil. Preparation Mix juices, ginger, pepper vinegar and oil. Pour over salad greens and toss.

Ingredients Filet Mignon steaks trimmed of any fat Fresh horseradish Dijon mustard Breadcrumbs Preparation Mix horseradish and dijon mustard in a small bowl until well combined and paste-like. Place 1 tablespoon of horseradish/Dijon paste on one side of each steak and spread evenly. Press steak, coated side down in breadcrumbs. Heat 1 tablespoon of butter in saute pan or skillet. Place steak, coating side down first into saute pan and cook until your liking on both sides....

Ingredients 12 oz skinless, boneless chicken breasts, cubed 1 Tsp cooking oil Three 15 oz cans Northern Beans 2 1/2 cups chicken broth One 4 oz can diced green chile peppers 1 medium onion, chopped 1 1/2 tsp cumin 1 1/2 tsp cayenne pepper 1/4 tsp salt sour cream avocado slices Preparation In a large skillet, cook chicken in hot oil just until lightly brown. Place beans in a slow cooker; mash slightly with a potato masher....

Ingredients 1 cup golden raisins 1 cup currants ½ cup sun dried cranberries ½ cup sun dried blueberries ½ cup sun dried cherries ½ cup dried apricots, chopped Zest of one lemon, chopped coarsely Zest of one orange, chopped coarsely ¼ cup candied ginger, chopped 1 cup gold rum 1 cup sugar 5 ounces unsalted butter (1 ¼ sticks) 1 cup unfiltered apple juice 4 whole cloves, ground 6 allspice berries, ground...

Ingredients 4 lb. beef bottom round roast 1 onion, cut into 1/2" slices 3-14 oz. can beef broth with onions 8 hoagie buns Preparation Preparation: Trim fat from meat and cut, if necessary, to fit into a 3 to 6-quart crockpot. In large skillet, brown meat on all sides, about 5-10 minutes. Place onions in crockpot and top with beef. Pour broth over all. Cover and cook on low for 8-9 hours or on high for 4-4-1/2 hours, until meat is tender....

Ingredients 1/4 wedge of fresh cabbage 1 medium onion 2 skinless and boneless chicken breasts 2 Tablespoon cooking oil 1 Tablespoon soya sauce 1 Tablespoon hoisin sauce 1 jalapeno pepper (optional) Preparation 1.Slice cabbage into slivers or julienne about 3 inches long and 1/2 inch wide. 2.Slice onion into slivers about the same size as the cabbage. Mince the jalapeno peppper. 3.Cut the chicken breasts into slices. In a medium bowl, marinate the chicken slices with the soya sauce....

Ingredients 1-2 chicken breasts fillets, Marinade - 2 cloves of garlic, crushed, 2 tablespoons of honey, 1/4 cup if brown sugar, 1/3 of a cup of soy sauce, and a splash of worshtishire sauce. 1 cup of lettuce or finely shredded chinese cabbage, 1/2 cup of carrot, jullianne, or grated, 2 tablespoons of coarsely chopped fresh mint, 2 tablespoons of coarsely chopped corriander, 12 x 16 cm rice paper rounds....

Ingredients 4 boneless, skinless chicken breast halves 1-1/2 c. plain bread crums 1/2 c. grated parmesan 1 tbsp. dried oregano 1 tbsp. dried basil 1/2 tsp. cayenne 1/2 c. flour 2 eggs, lightly beaten 3 tbsp. olive oil 2 c. prepared tomato sauce 1-1/2 c. grated mozzarella Preparation

Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 teaspoon flaky sea salt, such as Maldon 1/2 cup coarse salt 8 cups water, room temperature 4 skinless halibut fillets (4 ounces each) 1/2 lemon, thinly sliced into rounds 4 to 5 dill stems, plus 1/4 cup coarsely chopped dill fronds, for garnish 3 tablespoons unsalted butter, divided 1 lemon cucumber, or 1/2 regular cucumber, thinly sliced into rounds (about 1 cup)...

Ingredients 1 blik tomaten 4 tenen knoflook 650 gr.gnocchi (koelvak) 1 bol mozzarela 3 el basilicumblaadjes italiaanse kruiden 1 varkenshaas of 4 kipfilets 2 sjalotten 8 salieblaadjes mosterd Preparation Breng tomaat, 2 geperste knoflooktenen, basilicumblad en een goede draai aan de kruiden & pepermolen molen aan de kook, laat verder inkoken tot een dikke saus. (of koop je favoriete pastasaus) Hak de sjalotten en salie zeer fijn, pers 2 tenen knoflook, meng dooreen....

Ingredients 1 1/2 lb. fresh broccoli, cut up (6 cups) 1 can cream of mushroom soup 1/2 c. mayonnaise or salad dressing 1/4 c. shredded sharp cheddar or American cheese 1 tbsp. pimento chopped 1 1/2 tsp. lemon juice 1/3 c. cheese cracker crums (6 crackers) Preparation In covered saucepan, cook broccoli in small amount of boiling salted water for 10-15 min.; drain. Put into 1 1/2 qt. casserole. Combine soup, mayo, cheese, pimento and lemon juice....

Ingredients 2.5 cups rolled oats 1 c dry roasted peanuts 1 c raisins 1 c sunflower seeds 1 c 1.5 tsp cinnamon 1 14 oz sweetened condensed milk 1 stick butter melted P Preparation Preheat oven 325 Line 15x10 rimmed baking sheet w foil coated w cooking spray Mix everything and spread evenly in pan. Bake until golden. About 45 min. Cool slightly and lift off with foil and invert onto cutting board

Ingredients 6 prawns 6 sea scallops, 8 mussles, 1 lb mushrooms, 1 fillet fish, 1 liter cream, 20 prawn shells, 6 shallots, 1 ? mozzerella, Preparation grind the prawn shells, mix it with cream, heat until almost boiling, then leave for half and hour. Filter it in a coffee filter. Put seafood and mushroom in a frypan Add the seafood and the cream in a pot with white filet fish. Simmer until sauce is reduced....