Ingredients Olive oil, for frying 1 15-ounce can chickpeas, drained and rinsed Coarse salt 1/4 to 1/2 teaspoon Pimento (Spanish wood-smoked paprika), optional Preparation To a large skillet set over medium-high heat, add enough olive oil to reach a depth of 1/2 inch. Meanwhile, dry chickpeas thoroughly using paper towels. Slowly add chickpeas to oil, being careful as they may splatter. Fry chickpeas, stirring frequently, until golden brown, 4 to 5 minutes....
Ingredients 3 oz semi-sweet chocolate 1 T butter 3/4 C granulated sugar 1 egg 1 egg white 1 jar strained prunes (baby food) 1 T vanilla 1/2 C all-purpose flour 1/2 C unsweetened cocoa powder 1/2 t baking powder Preparation melt chocolate and butter together stir in sugar, eggs, prunes and vanilla until smooth add flour, cocoa powder and baking powder and stir until combined well bake 20 minutes in 8-inch greased pan in oven preheated to 350 degrees
Ingredients 2 (8 1/2-ounce) packages corn muffin mix 2 cups whole kernel corn 2 garlic cloves, pressed 2/3 cup diced sun-dried tomatoes in olive oil (from an 8-ounce jar) 2/3 cup buttermilk 2/3 cup sour cream 2 large eggs Preparation Preheat the oven to 375 degrees F. Grease 2 muffin tins. In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine. In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended....
Ingredients 3 cups all purpose flour (can replace with organic wheat flour) 1 cup warm water 2 tbl spoons oil 1/2 spoon oregano Dash of salt 1 lb. of thawed chopped frozen spinach A couple of chopped green shallots (can replace with 1/3 white onion) 1/2 cup finely chopped parsley Salt, pepper, thyme Preparation Heat oven to 400 degrees. LIGHTLY grease 8x12 pan with olive oil. Dough : 3 cups all purpose flour 1 cup warm water 2 tablespoons of oil 1/2 teaspoon oregano Dash of salt Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn’t stick to the hands - separate into 3 equal parts...
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter 3 large onions, cut into 3/4-inch dice Fish Stock 2 tablespoons black peppercorns 1 tablespoon allspice 10 large carrots, cut into 3/4-inch dice 9 large russet potatoes, peeled and cut into 3/4-inch dice 3 tablespoons coarse salt, plus more for seasoning 4 1/2 pounds skinless perch fillets, cut into bite-size pieces 4 cups heavy cream 2 large bunches dill, thick stems removed, coarsely chopped...
Ingredients Fish: 3 lbs of Atlantic Salmon with Skin (top end of a large filet works best) 4-6 T soften butter 3 T lemon pepper 1 T Dill weed dry Large Oven turkey bag Topping: 2 T Butter 1 large Onion sliced 3 cloves garlic 1 1/2 pounds of fresh mushrooms clean, peel, slice (portbella, button, shitiake, etc) 2 can artichoke hearts 2 t Lemon pepper 1/2 cup white wine...
Ingredients 2 tablespoons olive oil 1/4 cup chopped onion 2 cloves garlic, chopped 4 cups coarsely chopped fresh tomatoes Salt and pepper 1/2 jar (7-oz size) roasted red bell peppers, chopped 1/2 teaspoon crushed red pepper flakes Preparation In 2-quart saucepan, heat oil over medium heat. Add onion; cook about 1 minute. Add garlic and tomatoes. Season to taste with salt and pepper. Stir in bell pepper, roasted peppers and pepper flakes....
Ingredients 5-6 Heads of Broccoli-Cut in bite size pieces 10 Slices of Bacon-cooked, crumbled 2/3 cup raisins 1 sm. red onion-chopped 1 cup real mayonnaise 1/3 cup granulated sugar 2 tbls. red wine vinegar Preparation Toss together Broccoli, Bacon, Raisins and Onions in a large bowl; Set aside In seperate bowl, beat together mayonnaise, sugar, and vinegar Pour prepared dressing over salad and toss to coat Refrigerate at least 2 hrs....
Ingredients 3 oz cream cheese 1/2 c sour cream 1/4 c strawberry preserves 1 t grated lemon rind 1 t lemon juice Preparation Beat cream cheese at medium until creamy. Add remaining ingredients. Mix util light and fluffy Serve w fresh fruit
Ingredients 1/4 cup butter or margarine, well softened 1 clove garlic, finely chopped 3 tablespoons freshly grated Parmesan cheese 1 tablespoon chopped fresh parsley 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) Preparation Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley. Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5....
Ingredients 80 gm Baby Mozzarella 12 pc Cherry Tomato 20 gm Basil Pesto 20 gm Black Olive Tapenade 40 gm Rocket Leaves 40 gm Red Onion Salt and Pepper (To Taste) 80 ml Balsamic Vinegar 20 gm Brown Sugar 50 gm Focaccia Bread- Toasted Gazpacho Jelly (recipe) 50 gm Vine Tomato 1 pc Garlic Clove 20 gm Red Onion 20 gm Red Peppers 20 gm Green Peppers 20 gm Cucumber...
Ingredients 5 lbs potatoes 1 onion 250 gr bacon half 1/3 cup vegetable oil 1/3 cup vinegar ( white ) 4 to 5 tblspoons mayo salt pepper to taste and about 1 tblspoon knorr beef bouillon or other beef bouillon Preparation wash and boil the potatoes until tender, about 20 min. I use potatoes that don’t have too much starge, like salad potatoes or red. When tender, drain and peel them while still hot....
Ingredients 1 loaf French bread, cut into about 32 ½-inch slices 2-3 tablespoons olive oil ½ pound Gorgonzola dolce, room temperature ¾ cup fig jam Preparation Preheat the oven to 350 degrees. Place the bread in one layer on one or two baking sheets. Drizzle or brush the bread with the olive oil. Bake for 10-12 minutes, until crisp and golden. Remove from the oven and let cool slightly. Spread each slice of toast with about 1 tablespoon Gorgonzola....
Ingredients 2 small leeks or 1 large leek 3 tablespoons butter 1 tablespoon oil 5 cups water 4-5 tablespoons miso (fresh or from miso soup mix) 1/2-2/3 lb sweet gorgonzola, rind removed 1/3 cup mirin (optional) 1/4 lb soft tofu (optional) Preparation Wash leeks and chop white and light green parts. Melt butter in a stock pot or dutch over over medium high heat. Add oil and swirl together with butter....
Ingredients Cheese (either soy cheese or a brand which contains high content of calcium. Whole wheat bread. sliced tomato sliced apple almond or peanut butter raisins Preparation Place cheese and tomato slice on whole wheat bread. Put into sandwich bag. In a plastic container arrange apple slices around nut butter for dipping. Add small box of raisins to lunch packet. Place in child’s lunch box
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 8 slices American cheese 8 oz thinly sliced deli ham 1 egg 1 teaspoon water Preparation Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup chopped dried figs 1/4 cup butter, melted 1/2 cup packed brown sugar 1 teaspoon vanilla 1/4 cup butterscotch caramel sauce 2 tablespoons whipping cream 2 tablespoons orange-flavored liqueur or orange juice Sweetened whipped cream, if desired Preparation Heat oven to 375°F. Spray 6 (6-oz) ovenproof ramekins or custard cups with cooking spray. Place on baking sheet with sides....
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 180 mins Servings: 8 Put salt and pepper all around the whole filet - all sides. Trim all the fat. Knife on gray poupon mustard, a thin layer all around. Sprinkle with dried rosemary leaves. Put on baking tray. Roast for 20 minutes per pound at about 350. Meat should be rare. Preparation see above
Ingredients 4 cups green cabbage, shredded 2 cups red cabbage, shredded 1 teaspoons salt 2 large carrots, grated 1 large red bell pepper, diced 1 large green bell pepper, diced 1 large orange bell pepper, diced 1 large yellow bell pepper, diced 1 cup sugar 1 cup cider vinegar ¼ cup parsley, chopped ¼ cup water 1 tablespoon dry mustard 2 teaspoons celery seeds Preparation In a heavy saucepan, toss the green and red cabbage together with salt....
Ingredients Your favorite biscuit recipe might merit a try, although this was made most often by my mother with BisQuick. If you need a recipe, you can try the following, which also makes tasty biscuits: 2 cups all purpose flour. 1 tablespoon baking powder. (Take a moment to make sure this is a powder and not “chunks” before you add it to the recipe for the dough.) 1/2 teaspoon salt....
