Ingredients 4 tsp. Chinese five spice 1 Tbs. kosher salt 3/4 tsp. freshly grnd pepper 6 lb. boneless pork shoulder, cut into 10 large pieces 3 Tbs. vegetable oil 2 yellow onions, diced 1 1/2 tsp. finely grated fresh ginger 1 1/2 Tbs. minced garlic 1/3 cup soy sauce 1/3 cup hoisin sauce, plus more for serving 2 Tbs. Sriracha chili sauce, plus more for serving 1 1/2 cups chicken broth...
Ingredients Filling ricotta cheese chives, minced parsley, finely chopped nutmeg salt black pepper Batter 3/4 cup flour 1 cup club soda, chilled pinch of sa Preparation Directions * To prepare the flowers, clean out dirt or insects from the inside of flowers and remove the stamen. Gently rinse them one-at-a-time and pat dry on towels, being careful not to damage the delicate petals. Cut any long stems to 1 inch. * Put vegetable oil in a heavy bottom cast iron frying pan- about 1 inch deep....
Ingredients 2 pounds Yukon gold potatoes, washed and quartered 4 cloves garlic Kosher salt 1 1/2 cups heavy cream, warm 1 stick cold butter, cut into 9 pats Preparation Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product....
Ingredients 1 (6 ounce) can black olives, drained 1 clove garlic, minced 1/2 tsp dried basil 1/4 tsp ground black pepper 1 T olive oil 3 T grated Parmesan cheese Preparation In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
Ingredients 300g Lean pork thinly slice 1 tbls Plain flour/corn starch to dust the pork 4 Cloves of finely chopped garlic Teaspoon black pepper 1tbls Fish sauce 1/2tbls Soy sauce 1tbls Vegetable oil Preparation Put the pork in a bowl and add a tbls plain flour/corn starch and roll around the pork until all the meat is coated, remove excess flour. Add the vegetable oil to the wok and fry the pork until it is half cooked, then add the garlic and cook until crispy....
Ingredients 4 cups vegetable oil 1 cup coconut pecan ready-to-spread frosting 1/2 cup chocolate frosting ready-to-spread frosting 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count) 1/4 cup chopped pecans 1/4 cup flaked coconut, toasted Preparation In 3-quart heavy saucepan, heat oil over medium heat to 350°F. Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside. In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth....
Ingredients 1 tbsp sesame seeds 1 (5-inch) pieve fresh ginger 1/4 cup mirin or rice wine (or 1/4 cup white wine plus 1 tbsp granular sugar substitute) 4 (6-oz) red snapper fillets 8 scallions, cut in half crosswise and thinly sliced lengthwise 2 tsp dark sesame oil Salt and freshly ground black pepper Preparation Toast sesame seeds in a small skillet over low heat, stirring frequently, until fragrant and golden, about 3 minutes....
Ingredients Sugar snap peas or Snow Peas Eggplant Chinese Broccoli (Regular broccoli is okay) White onion Okra Mushroom Red Bellpepper, Baby corn, Firm Tofu Chunks Preparation Have available Teriyaki-style sauce to which you’ve added chili pepper flakes to suit your personal taste. (Pepper flakes are optional) Arrange cleaned, peeled if necessay, vegetables attractively with Firm Tofu Chunks. Baby corn may need to be halved, width-wise, or quartered to be placed conveniently....
Ingredients Crisp Rice-Almond Piecrust 1 1/2 cups canned unsweetened pumpkin puree or Steamed Squash Puree 3 large eggs, room temperature 3/4 cup packed light muscovado sugar or light-brown sugar 1 tablespoon cornstarch 1/2 teaspoon coarse salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves 1 cup milk (1/2 cup, if using acorn-squash puree) Preparation Preheat oven to 375 degrees. Press crust mixture evenly into bottom and up sides of a 9-inch pie dish....
Ingredients 12 plain graham cracker (the double or long crackers) 1/2 cup salter or unsalted butter* 1/2 cup firmly packed brown sugar 1 1/2 cup semi-sweet chocolate chips** 1/2 to 3/4 cup toasted nuts *If using unsalted butter, add 1/8 teaspoon salt. **Use a good quality chocolate chips for best flavor. Preparation Preheat oven to 375 Line a 13 X 10 inch rimmed cookie sheet (with low sides)with aluminum foil, leaving a slight overhang....
Ingredients For Bread dough: 1 Egg Pinch of Salt 1 cup of WHOLE milk, not skim or low fat 1/4 cup sugar 1 tsp baking powder 1/2 cup salted butter cut into pats 2 1/2 cups bread flour 1 1/2 tsp bread machine yeast Add later: 1/2 cup raisins For topping: 1 small container of cottage cheese, drained 1/3 cup sugar 1 egg yolk Preparation Preheat oven to 350. Set bread machine to dough....
Ingredients Cake: 1 C unsalted butter, softened 2 C sugar 3 C all-purpose flour 4 tsp baking powder 1/2 tsp salt 1/4 C whole milk 1/2 C unsweetened coconut milk (or fresh from coconut) 1/2 C coconut cream (Cocco Lopez) 1 tsp vanilla extract 8 egg whites at room temperature Filling: 1 C cold heavy cream 2 tbs coconut cream Frosting: 2 large egg whites 1 1/2 C sugar 1/3 C cold water...
Ingredients 1LB LOW FAT BEEF-92%-ONE HALF CARTON OF SMALL EGGBEATERS OR TWO EGG WHITES-40Z REDUCED FAT FETA-1TSP OREGANO-ONE HALF SMALL CHOPPED ONION DRESSING IS 4OZ REDUCED FAT YOGURT OR SOUR CREAM -ONE QUARTER HALF SEEDLESS CUCUMBER FINELY CHOPPED-SALT AND PEPPER TO TASTE Preparation MIX ALL INGREDIANTS FOR BURGERS XCEPT FETA -MAKE 4 PATTIES-THAN PUT FETA ON TWO PATTIES AND SEAL WITH OTHER TWO MIX DRESSING TOGETHER COOK PATTIES AS DESIRE SERVE ON SPLIT PITAS WITH ONION-GRILLED RED PEPPERS AND LETTUCE IF DESIRED
Ingredients 1 pound ground turkey (85 percent lean) 3 tablespoons chopped parsley, plus whole leaves for serving 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard Kosher salt and freshly ground pepper 1/2 cup plain yogurt (not Greek) 2 tablespoons fresh lemon juice, plus 1/4 teaspoon grated zest 2 teaspoons extra-virgin olive oil, plus more for drizzling 4 flatbreads (each 6 inches), such as pitas Hummus, cucumber spears, and arugula, for serving...
Ingredients 2 Tablespoons olive oil 2 cups diced celery 2 cups diced onion 2 cups quartered dried Mission figs (apx.10 oz.) trim off tough stems 1 stick unsalted butter,(4 oz.) cut into ½ inch pieces 2 teaspoons kosher salt, or more to taste ½ teaspoon cracked black pepper 2 cups of turkey, chicken or vegetable stock, plus one additional cup One 14 ounce bag of toasted, unseasoned bread cubes (apx. 13 cups)...
Ingredients 3/4 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup margarine 1/4 cup flour 1 teaspoon salt 1/2 teaspoon gumbo file’ powder 1/8 teaspoon cayenne pepper 1 cup heavy cream 1 cup milk 1 lb. cooked and cleaned small shrimp, tails removed 1/2 cup grated Parmigiano Reggiano cheese 1 cup shredded Monterey jack cheese 1/2 cup dry bread crumbs Garnish: celery leaves Preparation Heat oven to 350 degrees....
Ingredients 1 T butter 2 6 ounch filet mignon steaks 2/3 cup canned beef broth 1/4 cup brandy 1 tsp chopped fresh rosemary 1/2 cup crumbled blue cheese Preparation Melt butter in heavy medium skillet over medium high heat. Season steaks with salt and pepper. Add steaks to skillet and saute until cooked to desired doneness, about 4minutes per side for medium rare. Transfer steaks to plate. Add broth, brandy and rosemary to skillet and boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 5 minutes....
Ingredients 1/4 lb extra lean ground beef Cayenne pepper based hot sauce Salt Black pepper Crushed red pepper Preparation Form ground beef into patty shape. Soak patty in hot sauce until thoroughly soaked in on both sides. Add salt and black pepper evenly on both sides of patty. Sear patty in un-oiled skillet. Transfer patty to grill and cook to preferred done-ness. Transfer to bun and season with crushed red pepper....
Ingredients 7oz semi sweet chocolate 6tbsp unsalted butter 4 large eggs separated 6 tbsp sugar 2oz semi sweet chocolate finely chopped Preparation Preheat oven to 350. Butter and flour (6) 2/3 cup muffin cups. Melt 7oz of chocolate and butter in a double burner until smooth. Pour mixture into a large mixing bowl and cool to lukewarm. Beat egg yokes and 3 tbsp sugar until thick and pale about 3 minutes, then fold into chocolate mixture....
Ingredients 1/2 cup Orzo 1 pint cherry tomatoes 1 zucchini, cut into 1/2 inch dice Olive oil Salt & Pepper Zest of One Lemon 6-8 oil cured Olives 2 green onions, chopped 1/4 cup chopped Italian Parsley 1/4 cup chopped Basil 1/2 lb. large shrimp, peeled 1/2 cup crumbled mild feta cheese Preparation Preheat oven to 375 degrees. Toss tomatoes and diced zucchini in a bowl with 3 T. olive oil , salt and pepper....
