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Ingredients 2 sticks (1 cup) margarine, room temperature 1/2 cup solid shortening 3 cups sugar 5 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon flavoring Baker’s Joy Preparation Preheat oven to 325 degrees F. In a mixing bowl, cream butter & shortening. Add sugar, beating until well-mixed. Add eggs one at a time. Sift flour & baking powder then add alternately with milk, mixing thoroughly....

Ingredients 2 Tilapia fillets 2 whole wheat wraps 1 zucchini (long thin slices) 2 squash (long thin slices) 1 medium onion ( halved long slices) olive oil salt pepper Greek seasoning 1 small tomato (diced) 1 tablespoon cilantro (chopped) reduced fat feta cheese Preparation Prepare the vegetables (zucchini, squash, onion, tomato and cilantro). Sauté the zucchini, squash and onion in some olive oil and Greek seasoning on medium high heat until caramelized....

Ingredients PECAN BUTTER SAUCE: 4 T butter 1/2 C roasted pecans, chpd 2 T finely chpd onion 1 tsp lemon juice 1/2 tsp tabasco 1/4 tsp minced garlic MEUNIERE SAUCE: 1 C seafood stock 3/4 lb butter 2 T flour 1/4 C worcestershire sauce 1/4 tsp salt FISH: 1/2 C milk 1 egg, beaten 1 T salt 1 tsp onion pwd 1 tsp paprika 3/4 tsp cayenne 1/2 tsp white pepper...

Ingredients 1 cup white sugar 1/4 teaspoon cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla 1 large egg white (the more whites, the fluffier) 1/2 cup boiling water Preparation Start mixer immediately after adding water. Beat until fluffy (probably 5-9 minutes).

Ingredients 1/2 cup sugar 2 tablespoons water 2 egg whites 1 (7-oz.) jar (1 1/2 cups) marshmallow creme 1 teaspoon vanilla Preparation In medium saucepan, combine sugar, water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed until soft peaks form. Add marshmallow creme; beat until stiff peaks form. Remove saucepan from heat. Beat in vanilla.

Ingredients 2 medium fresh tomatoes seeded and chopped 1 to 2 fresh jalapeno or serrano peppers seeded and chopped 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro Juice of 1 lime Kosher salt to taste Preparation Combine all ingredients. Let stand at least 30 minutes to blend flavors.

Ingredients 5 ears of corn, shucked 1/2 cup small-diced red onion (1 small onion) 3 tablespoons cider vinegar 3 tablespoons good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup julienned fresh basil leaves Preparation In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color....

Ingredients 2 tablespoons olive oil plus 1/4 cup, divided use 3 garden fresh shallots, diced 2 lemons, juiced plus 1 teaspoon zest 2 cups low sodium chicken or vegetable broth 2 cups fresh sweet peas 1/4 cup fresh basil leaves plus more for garnish 1 teaspoon minced garlic 1/2-teaspoon coarse salt 1/2-teaspoon black pepper 1 cup crushed potato chips 2 teaspoons fresh oregano 2 teaspoons fresh thyme 1/4 cup fresh Italian parsley...

Ingredients 6 lbs of potatoes 3 tbs butter 2 heads of garlic/olive oil 6 cups heavy cream salt black pepper Preparation Roast garlic saute in butter Add cream and reduce to 1/2 (7 min) cook potatoes add to potatoes and mix well (mash). reheat over low heat if necessary.

Ingredients 1 small baguette, cut crosswise into 1/4-inch-thick slices 4 large cloves garlic 1 large head kale, stems removed, leaves torn or coarsely chopped Extra-virgin olive oil Coarse salt Pinch of crushed red pepper flakes Splash of red-wine vinegar Freshly ground pepper Preparation Preheat oven to 350 degrees. Place bread on a large baking sheet. Transfer to oven until lightly toasted, about 10 minutes. Remove from oven and rub cut sides of bread with 1 clove garlic; set aside....

Ingredients 2 Bakers Non-sweet chocolate squares 1 cup milk 2 cups sugar 1 tablespoon butter Preparation Melt chocolate and butter together before adding other ingredients. Spray Pam into cake dish.

Ingredients 1 lb lean (at least 80%) ground beef 1/3 cup Progresso™ plain bread crumbs 2 tablespoons chopped fresh parsley 1/2 teaspoon chopped fresh oregano leaves 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly ground pepper 1 clove garlic, finely chopped 2 egg whites 1 1/2 teaspoons olive oil 2 cups marinara sauce 4 oz uncooked spaghetti 3/4 cup crumbled feta cheese (3 oz) Fresh oregano sprigs, if desired Preparation In medium bowl, mix beef, bread crumbs, 4 1/2 teaspoons of the parsley, the oregano, cinnamon, pepper and garlic until well blended....

Ingredients 2 cups water 1 cup quinoa Pinch of salt 1 cup grape tomatoes, halved 1 cup chopped cucumber 1/3 cup pitted kalamata olives, halved 1/4 cup diced red onion 1/3 cup feta cheese Salt and freshly ground black pepper, to taste To make the dressing: 1/4 cup olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano Preparation Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat....

Ingredients 5 beefsteak tomatoes 1 cup chopped flat-leaf parsley leaves 3/4 cup Italian-style bread crumbs 1 cup grated provolone 1/4 teaspoon freshly ground black pepper 1 teaspoon butter, softened 2 tablespoons extra-virgin olive oil Preparation Preheat the oven to 375 degrees F. Cut the tomatoes in half, horizontally. Use a small spoon to gently hollow out the inside of the tomatoes, discarding the seeds and reserving the pulp and being careful not to puncture the outer shell....

Ingredients CAKE: 1/2 cup butter, softened 1 cup packed brown sugar Zest of 1/2 orange 2 large eggs 1 1/3 cups flour 2 tablespoons unsweetened cocoa 2 teaspoons quatre épices 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk FROSTING: 2/3 cup butter 1/4 cup honey 1 teaspoon quatre épices 2 tablespoons half-and-half 1 1/2 tablespoons lemon juice 3 cups powdered sugar 2/3 cup chopped toasted walnuts...

Ingredients 4 ears Sweet Corn 2 whole Very Firm Avocados Diced 1/2 Red Onion, Diced 1/2 Jalapeno, Seeded 1/2 Hot Chili Pepper, Finely Diced Seeded And Finely Diced 1 whole Juice Of Lime Chopped Cilantro Salt To Taste 1 Tablespoon Vinegar 1 teaspoon Sugar (optional) Preparation Slice kernels off the corn, and combine it with all remaining ingredients in a bowl. Cover and refrigerate before serving.

Ingredients 20 oz package refrigerated cookie dough 8 oz package light cream cheese 1/3 c sugar 1 t vanilla extract 1/2 fresh pineapple 2 peeled and sliced kiwis 1 peeled and sliced banana 1/4 c raspberries 1/4 c apricot jam, melted Preparation Preheat oven to 350 degrees. Press cookie dough into 14" pizza pan. Bake 12 - 15 minutes, until browned and puffed. Cool. Beat cream cheese, sugar and vanilla until blended....

Ingredients 2 chicken breasts, cut into peices 1 lb bacon, small peices peas green onion celery 6 eggs, scrambled 2 cups cooked minute rice soya sauce salt Preparation 1.Cut 2 chicken breasts 2.Fry bacon until golden 3.Add peas, green onion and celery -continue to fry for two minutes 4.Add six eggs to mixture and scramble into mixture 5.Add cooked minute rice 6.Add plenty of salt and soya for taste and coloring and blend mixture

Ingredients 1 can (15 ounces) pear halves, in extra-light syrup, not drained 1 1/2 cups 2% reduced fat milk 1/2 teaspoon vanilla extract (optional) 1 (3 1/2 ounce) box instant chocolate pudding Preparation Preparation Time: Approximately 3 minutes Preparation: Combine all ingredients in a blender and blend on medium-high for 1 minute. Pour into 3 ounce Popsicle® molds or 3 ounce paper cups with Popsicle® sticks inserted. Cover and freeze until solid, at least 3 hours....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container) 1 plum (Roma) tomato, seeded, coarsely chopped 1/2 cup chopped yellow bell pepper 1 small zucchini, sliced (1 cup) 1 jar (4.5 oz) sliced mushrooms, drained 1/4 cup chopped red onion 1/4 cup chopped fresh basil 1 1/2 cups shredded Italian cheese blend (6 oz) Preparation Heat oven to 400° F....