Ingredients 8 rounds (each 1/4 inch thick) peeled pineapple (1 small pineapple or 1/2 large) 1/2 cup sugar 1/2 cup amaretto (almond-flavored liqueur) 1/2 cup heavy cream 2 tablespoons fresh lemon juice 1 vanilla bean, halved lengthwise, seeds scraped and reserved Pinch of salt Amaretto Pound Cake with Flambeed Pineapple Preparation Cut each pineapple round into 4 wedges. Trim core from point of each wedge, and discard; set wedges aside....
Ingredients 4 cups flour 1 3/4 cup shortening 1 TBSP sugar 2 tsp salt 1 TBSP cider vinegar 1 egg 1/2 cup very cold water Preparation Using a pastry cutter or a large fork, mix together the flour, shortening, sugar and salt. In a separate dish, beat remaining ingredients to combine. Make a well in the flour mixture and pour in the wet ingredients. Mix with a pastry cutter or large fork just to combine....
Ingredients Crust 1 3/4 cups chocolate cookie crumbs 6 tablespoons unsalted butter, melted 3 tablespoons dark brown sugar pinch salt Filling 6 oz cream cheese, at room temperature 3/4 cup confectioners’ sugar 1 teaspoon kosher salt 1 1/4 cups peanut butter (smooth, not natural or chunky) 1 tablespoon vanilla extract 2 cups heavy cream Garnish 1 oz semisweet chocolate, finely chopped 2 tablespoons peanut butter Preparation To make the crust: Preheat oven to 350 F....
Ingredients 2 packages (roughly 20 oz each) brownie mix 12 tablespoons butter, melted 1/2 cup buttermilk 4 eggs 2 teaspoons vanilla Frosting: 1 1/2 sticks butter 1/2 cup unsweetened cocoa powder 1/2 cup milk 5 1/2 cups sifted powdered sugar Preparation Preheat oven to 325. Line a 9 x 13 pan with foil. Spray bottom with bakers spray (the kind with flour in it) OR butter then flour bottom of foil lined pan....
Ingredients 2 lbs. top round of beef, thin breakfast steaks or thinly sliced cut Round or flanc steak, or at the Mexican store: Carne para Milanesa 4 big slices of bacon (back bacon), diced French Dijon mustard Tomato paste Dill Pickles Pepper, Salt 2 c. (4 tbsp.) oil or shortening Gravey: 2 minced onions 2 carrots, celery, garlic 2 c. (4 tbsp.) minced onion clove (3-4), 3 bay leafs (remove later)...
Ingredients 1 1/2 c. sorghum flour 1/2 c. gluten free garbanzo and fava flour 1 t. xanthan gum 2 t. baking soda 2 t. cinnamon 1 t. sea salt 1/2 t. ginger root (powdered) 4 large eggs 1 c. packed brown sugar 1 c. sugar 1/3 c. vegetable oil 1 c. lowfat plain yogurt 1 t. vanilla 3 c. shredded carrots 1 1/2 c. crushed canned pineapple, drained 1 c. shredded coconut...
Ingredients 4 Eggs 1 Cup Bisquick Mix 1/2 Cup Vegetable Oil 3 Cups Zuchinni(cut in small cubes,skin left on)approx.3 small zuchinni.) 1/2 Cup grated Parmigiano Cheese. 1 Med.onion (finely chopped). 1 small bunch italian parsley(washed,stems removed)& finely choppped. 2 small garlic cloves(peeled & finely chopped). Pinch dried oregano. Pinch salt. Black pepper,freshly ground. (Be generous with the pepper, as it should be ‘slightly’ pronounced in this recipe.) Preparation AFTER all vegetables are diced, preheat oven to 350 degrees....
Ingredients 3 tablespoons granulated sugar 1 cup water 2 tablespoons grated fresh ginger 2 ruby red grapefruits (regular grapefruits are fine, too) 2 limes Preparation In a small saucepan, combine the water, sugar and ginger. Bring to simmer and stir until the sugar has dissolved. Remove from heat and let cool completely. Juice the grapefruits and limes into a small pitcher. Strain the ginger syrup into the pitcher and stir well to combine....
Ingredients Romaine Lettuce Kipper Snacks slightly smoked sardines Chick Peas Yellow Bell Peppers Grape tomatoes Cucumbers Red Onion Kalamata Olives Crumbled Feta Cheese Fresh Mint for top Preparation Make dressing set aside. Top lettuce with sardines. Arrange remaining ingredents in pie shape wedges. Top with fresh mint. Add dressing just before serving.
Ingredients 8 (5 ounce) salmon fillets, with skin 1/4 cup olive oil 4 plum tomatoes, diced 1/2 cup crumbled feta cheese 1/4 red onion, diced 1 tablespoon chopped fresh basil 4 kalamata olives, sliced 1 tablespoon lemon juice Preparation 1.Preheat an oven to 350 degrees F (175 degrees C). 2.Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down....
Ingredients 2 gros oignons 1 barquette de petits lardons 12 gros pruneaux dénoyautés 2 ou 3 grands verres de porto Preparation Emincer les oignons en les faisant revenir dans un peu de matière grasse. Quand ils ont dorés, retirer les du plat et gardez les pour la suite dans une assiette à part, faire revenir le filet mignon que vous aurez au préalable découpé en morceaux de 5 cm de large environ chacun....
Ingredients 1 1⁄2 lbs. fennel (about 2 large bulbs), stalks removed, halved lengthwise, and cut into 1⁄2" wedges 2 cups heavy cream 1 1⁄2 cups finely grated Parmesan Kosher salt and freshly ground black pepper, to taste 4 tbsp. unsalted butter, cubed Preparation Heat oven to 425°. In a bowl, toss together fennel, cream, and 1 cup Parmesan; season with salt and pepper. Transfer to a 3-qt. baking dish; dot with butter....
Ingredients Vegetable oil, for frying 2 tablespoons fish sauce 2 tablespoons fresh lime juice 2 tablespoons Thai-style chili sauce, such as Lee Kum Kee, plus more for drizzling Kosher salt and freshly ground pepper 3 mini cucumbers, quartered lengthwise 1 small red bell pepper (or 1/2 large), ribs and seeds removed, sliced lengthwise into 1/4-inch strips 1 serrano or jalapeño pepper, thinly sliced (ribs and seeds removed for less heat, if desired) 3/4 cup unbleached all-purpose flour 2 tablespoons cornstarch, plus more for dredging 1/2 teaspoon baking powder 1 cup seltzer or club soda 2 shallots, thinly sliced lengthwise (1 cup) 1 pound skinless cod fillet, cut into 1-inch-thick strips 4 soft hoagie rolls, such as Martin's, split Fresh tender herbs, such as cilantro sprigs and mint and basil leaves, for serving Preparation Pour enough oil into a small, heavy pot or Dutch oven to come a third of the way up sides....
Ingredients 3 small or 1 large zucchini 1 lb linguine 1/2 cup of olive oil 2-3 cloves of garlic minced salt and pepper to season Preparation Fry zucchini in pan one layer at a time, do not throw all zucchini in pan at the same time. Fry zucchini until browned on both sides, remove and place on your serving dish. Let oil cool a bit than add minced garlic, salt and pepper to pan saute until you can smell the garlic....
Ingredients 2 eggs beat whites & set aside 2 c sugar 1/2 c shortning 2 tsp baking powder 1 c milk 2 c flour 1 tsp vanialla 1/2 tsp salt Preparation Pour syrup in pie shell cream sugar and shortning add egg yokes add dry ingredients alternate mixture till blended fold in egg whites make crumbs 1 c flour 1/4 c sugar 2 tbsp butter crumble with fingers sprinkle over top of cakes bake 350 how long?...
Ingredients 1 Large yellow squash 1 large zuchinni squash 1 medium eggplant 1/4 cup olive oil 1 teaspoon sea salt 1 Tablespoon rosemary (preferbly fresh) 1 tablespoon basil 1 tablespoon white pepper 8 cups mixed salad greens 1 roasted red bell pepper 1 1/2 teaspoon of dill 1 teaspoon garlic 1/2 Cup Balsamic vinegar 1 cup chopped green onion 1 1/2 cups feta cheese 1 cups diced tomatos Preparation Trim tops and bottoms off squash, zuchinni,and eggplant....
Ingredients 2 pounds boneless skinless chicken, cut into bite size pieces 1 pound of mushrooms (white or baby bella), sliced 1 14 ounce can of artichoke hearts 1 package Good Seasons salad dressing mix, prepared per directions 2 cups breadcrumbs (plain or seasoned) 2 beaten eggs 1/2 cup canola oil (for pan frying chicken) Preparation Preheat oven to 350 degrees Beat te eggs Dip chicken pieces in egg, then bread crumbs....
Ingredients 1 large pre-baked pizza crust 2 medium size chicken breasts 1/4 cup sliced black olives 3 tablespoon Pesto 1/2 Cup crumbled Feta 1 cup diced red bell pepper 1/4 cup diced red onion 2 medium sliced tomotoes Preparation Cut chicken breasts into small cubes. Cook lightly in a skillet. Preheat oven to 350 C. Spread Pesto on pre-baked pizza crust. Add toppings: black olives, bell peppers, red onion and feta and top with slices of tomatoes....
Ingredients 1 large carrot peeled 1 1/2 pound green beans, trimmed 3 tbls unsalted butter 2 garlic cloves minced Red bell pepper strips (optional) Lemon peel strips (optional) Preparation Using vegetable peeler, scrape 8 long strips from carrot. Bring large pot of water to boil. Add carrot strips and cook until limp, about 45 seconds. Transfer carrot to work surface: cool. Add beans to same pot and boil until crisp-tender, about 5 minutes....
Ingredients 1/2 tsp saffron & 2 tsp warm water 4 med. roasted yellow peppers, coarsley chopped 1/2 cup finely chopped onion 1/4 cup finely choped carrot 4 pieces Thai chiles chopped 2 cloves garlic chopped 2 cups chicken stock 1/2 cup cream (half and half) 1/2 cup 2% milk salt and pepper Ginger Cucumber 1/2 English cucumber, skin on 1/4 tsp grated ginger 1/2 clove garlic crushed 1/2 tsp sugar...
