Ingredients 1 orange, peeled, segmented and halved 1 cup strawberries, hulled and quartered 1 cup seedless green grapes, halved 1 750-ml bottle of rosé wine 1/3 cup Cointreau or other orange-flavored liqueur The juice of one lemon Preparation Combine all ingredients in a large bowl and chill in the refrigerator for three hours. Add three cups ice and serve in wine glasses or large tumblers, making sure that each glass has an ample amount of both fruit and wine....
Ingredients 2 skinless boneless chicken breast halves 2 teaspoons vegetable oil 2 teaspoons curry paste (such as Thai Red Curry Base) 1 green Bell Pepper, chopped finely 1/2 cup French Onion Soup 1/2 cup canned unsweetened coconut milk 1 tablespoon fresh lime juice 1/2 cup roughly chopped cilantro Preparation Place chicken between sheets of waxed paper. Using mallet or rolling pin, pound chicken to tenderize it. Peel off paper. Toss the chicken with half of the curry paste, salt to taste....
Ingredients 6 slices of stale bread 2 beaten eggs 1/4 tsp salt 1/2 cup milk Preparation Mix eggs, salt and milk together. Dip each slice of bread into milk mixture. Brown both sides in butter on griddle.
Ingredients 1/2 cup fresh corn kernels 1/2 cup fresh green peas 1/2 cup grated zucchini 1/2 cup grated carrot 1/4 cup minced scallions 1/4 cup fine dice red bell pepper 1 large clove garlic, pressed 2 large fresh eggs, lightly beaten 1/4 cup all-purpose flour 1/2 tsp baking powder 1/3 cup shredded cheddar cheese Herb Topping 1/2 cup Greek style plain yogurt 1/2 cup creme fraiche 1/4 cup mixed fresh herbs, such as chives, parsley, thyme, rosemary...
Ingredients 1/2 cup butter 1/2 cup sugar 2 eggs 1 tablespoon grated lemon rind 3 tablespoons fresh lemon juice 1 cup flour 1 teaspoon baking powder 1/8 teaspoon salt 2 tablespoons sugar 1/4 teaspoon ground cinnamon Preparation Cream butter, gradually add 1/2 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon and juice. Combine flour, baking powder, and salt, add to creamed mixture, mixing well....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1/2 cup quick-cooking oats 1 cup miniature candy-coated chocolate baking bits 1/2 cup raisins 2 teaspoons quick-cooking oats Preparation Heat oven to 325°F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape cookie dough into 12 (2-inch) balls....
Ingredients 2 cups frozen blueberries (do not thaw) 2 tablespoons all-purpose flour 1 tablespoon sugar 1/4 cup sugar 1/4 cup old-fashioned oats 2 tablespoons all-purpose flour 1 tablespoon grated orange peel 1 tablespoon chopped crystallized ginger 2 tablespoons cold butter or margarine, cut into small pieces Preparation Heat oven to 375°F. In 2 1/2- to 3-cup round soufflé or casserole dish, mix fruit ingredients. In medium bowl, mix topping ingredients with fork until crumbly....
Ingredients 1 tablespoon butter or margarine 1 cup uncooked long grain parboiled rice 2 garlic cloves, finely chopped 2 teaspoons grated fresh ginger 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/4 cup water 2 tablespoons low-sodium soy sauce 1 can (8 1/2 ounces) sliced water chestnuts, drained 1/2 cup chopped green onions Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 25 minutes Preparation: Melt the butter in a medium saucepan over medium-high heat until melted....
Ingredients 1/3 cup dried apricots, coarsely chopped 2 tablespoons golden raisins 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 egg, beaten 1/4 cup whipped butter, softened 1 tablespoon honey 1/4 teaspoon orange extract Preparation Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. In medium bowl, pour 1 cup boiling water over apricots and raisins. Let stand 5 minutes; drain. Lightly sprinkle work surface with flour....
Ingredients 1 can mushroom soup 3/4 cup milk 1 1/3 cup french fried onions 2 14.5 oz cans greenbeans 1/2 tsp table pepper Preparation mix soup, milk, pepper, beans, 2/3 cup onions in 1 1/2 qt dish bake @ 350 for 30 min stir top with remaining onions / bake 5-10 min **try 1/2 cup moz cheese **alt sprinkle a few anchovie
Ingredients 1 cup buttermilk 1/4 teaspoon plus pinch cayenne pepper, divided Coarse salt and freshly ground pepper 48 freshly shucked oysters, drained 1 cup cornmeal 1 cup all-purpose flour 4 cups safflower oil 2 tablespoons unsalted butter, room temperature 6 top-split hot dog buns Homemade Tartar Sauce, for serving Lemon wedges, for serving Preparation Mix together buttermilk, cayenne pepper, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Add oysters and turn to coat; let stand 5 minutes....
Ingredients 1/2 cup brown sugar 3 tablespoons hoisin sauce 3 tablespoons rice wine vinegar 3 tablespoons ketchup 2 tablespoons soy sauce 1/2 cup water 3-4 tablespoons cornstarch 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoons olive oil 1 tablespoon sesame oil 6-8 spring green onions, chopped 3 tablespoons fresh ginger, finely chopped or grated hot pepper flakes (optional) Preparation Mix together the first 6 ingredients (through the water) and set aside....
Ingredients 1/2 cup sour cream 2 tbsp. crushed pineapple with juice 1 tsp. ground ginger divided 3/4 tsp. curry powder divided(optional) 3/4 cup flaked coconut 3 tbsp. plain dry breadcrumbs 1/3 tsp. ground red pepper or cayenne 1pkg fresh chicken tenders(14oz) 1 tbsp. honey 1 tsp. lemon juice or orange juice Preparation 1.In small bowl blend sour cream, pineapple, 1/4 tsp. of ginger & 1/4 tsp. of curry powder if desired....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup crumbled Gorgonzola cheese 1/4 cup chopped prosciutto 1 egg 3 tablespoons whipping cream 2 medium green onions, finely chopped (2 tablespoons) 2 tablespoons chopped walnuts, toasted Preparation Heat oven to 375°F. If using dough sheet: Unroll dough on work surface; starting in center, press into 12x9-inch rectangle....
Ingredients 12 Rhodes Texas Rolls, thawed but still cold 2 tablespoons butter or margarine 1/2 cup onion, chopped 8 ounces fresh mushrooms, sliced 1/2 pound sausage, uncooked 1/2 teaspoon sage 1/2 teaspoon marjoram 1/8 teaspoon allspice 1 egg, separated 1 pound cooked turkey, cubed whole sage leaves Preparation In a skillet melt butter. Saute onions and mushrooms and set aside. In a bowl, combine uncooked sausage, sage, marjoram, allspice and egg yolk....
Ingredients tomato paste onions garlic olive oil oregano salt & pepper tomato pure or diced fennel sugar basil meat of choice. Preparation dice onions and sauté in a large pot with olive oil (salt and pepper) add diced garlic after a couple minutes when onions are see through add tomatoes paste and cook for 2 mins add the rest of the tomato products add in spices and meats simmer for an hour
Ingredients For cake batter: Beat 6 eggs with 1 ½ tsp vanilla and 1 ¼ cup sugar until light and fluffy Gradually fold in dry ingredients: 2/3 cup cake flour ¾ tsp baking powder ¼ tsp salt 1/3 cup cocoa Line jelly roll pan ( small cookie sheet) Spread in pan and bake 22-24 minutes at 350 degrees Preparation When cake is done, flip over onto towel and lift off cake pan....
Ingredients 2/3 c. orzo 1 tsp. lemon pepper 1 c. (4oz.) crumbled feta cheese 1 tsp. lemon peel 2 lbs. lean ground turkey 2 eggs, slightly beaten 1/2 tsp. salt 1 10 oz. box frozen chopped spinach, thawed and squeezed dry 1/4 c. fresh lemon juice 1 c. chopped onion 1/4 c. chopped fresh dill 1 12 oz. bottle prepared roasted peppers, drained Preparation Preheat oven to 375. Coat a 9X11 baking dish with cooking spray....
Ingredients 2 c flour 3/4 c confectioners’ sugar 1 c finely chopped nuts 1 c butter, softened (must be butter) 1 tsp vanilla Jam or preserves (raspberry is excellent) Preparation In large bowl with steep sides (or food processor) combine flour, sugar, and 1/2 c nuts. Cut in butter until well blended. (Food processor is ideal for this recipe.) Sprinkle with vanilla press dough together with fingers until smooth. Shape into 1" balls and roll in remaining nuts....
Ingredients 8 ears fresh corn 2 tbsp Olive Oil 2 red bell peppers, seeded and diced 2 red onions, diced 5 cloves garlic minced 6 cups vegetable stock 1/2 cup sriracha 3 sprigs fresh thyme 2 bay leaves 1 cup heavy cream smoked paprika for garnish Preparation Roast 4 ears coarn over direct clame. Cool and scrape kernels from the cob. Heat oil in dutch oven, add bell peppers and onions and cook until softenend....
