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Ingredients 1 lb. cream cheese room at room temperature 8 oz. cream cheese at room temperature 3/4 cup chopped craisins or sweetened dried cranberries 1 tsp. grated orange rind 1 cup chopped pistachio nuts Preparation Blend together cream cheese, gorgonzola cheese and chopped cranberries. Shape into bite size balls. Roll in chopped pistachio nuts to cover. Arrange on platter with toothpicks and refrigerate until ready to serve. A melon baller or small ice cream type scoop dipped into water might be helpful to shape balls....

Ingredients 12 THIN slices of large ripe tomatoes 3/4 c. balsalmic vinegar 1 24" submarine sandwich roll 2 small leaves Romaine Lettuce 6 slices provolone cheese 12 slices smoked Turkey (18 if you like thicker sandwiches) salt & pepper to taste. Preparation Slice the tomatoes at least an hour before assembling the sandwich and marinate them in the balsalmic vinegar, for one to 12 hours before hand. To assemble the sandwich, slice the roll lengthwise and pull some of the bread out of the top half, leaving an indented depression....

Ingredients crust: 18 zweiback toast 4T melted butter 1/3 cup sugar butter the pan filling: 1 lb cream cheese 1/3 cup sugar 1T vanilla 2 eggs topping: 1 pint sour cream 1/2 cup sugar 1T vanilla Preparation preheat oven to 350 degrees. crust: crush the zweiback and mix with butter and sugar butter the spring form pan and firmly spread the crust. using a mixer, blend together the filling ingredients and add to the crust....

Ingredients 1/2 cup walnuts 1/4 cup packaged bread crumbs 2 1/2 pounds tart cooking apples, pared and chopped (7 to 8 cups) 1/2 cup raisins 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup ( 1 1/2 sticks) butter, melted 1/2 pound phyllo or strudel leaves 1 tablespoon water “Honey Apple Syrup Below” Preparation Place walnuts on cookie sheets, toast in moderate 350 degree oven for 10 minutes....

Ingredients 12 jumbo macaroni shells, uncooked 3 Tbls. butter 1 can (4oz.) mushrooms, drained 1-1/2 Tbls. flour 1 cup milk 1 cup half-and-half 1/4 teas. salt 1/8 teas. pepper 2 egg yolks, slightly beaten 2 Tbls. dry sherry 1/4 teas. Worcestershire sauce 1 pkg. (6oz.) froz. crab, thawed, drained, flaked 1 can (4-1/2oz.)shrimp Grated Parmesan cheese Preparation Cook shells as directed on package until tender, but quite firm. Remove shells from water and invert on dry cloth, cover to prevent drying and let drain about 5 min....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed 1 teaspoon ground cumin 2 tablespoons chopped fresh cilantro, if desired 1/2 cup whipped cream cheese (from 8-oz container), softened 1 cup shredded taco-seasoned cheese (4 oz) 1 cup Old El Paso™ Thick ‘n Chunky salsa...

Ingredients 1 cup dark Karo syrup 2 1/2 cups ketchup 2 tablespoons Frank’s brand Hot Sauce 1/4 cup honey 1/8 cup spicy brown mustard 1 tablespoon chopped, fresh garlic 1 teaspoon brown sugar 2 tablespoons chopped jalapeno pepper 2 tablespoons horseradish 1/8 cup chopped onions Preparation Combine all ingredients in a 2-quart saucepan and simmer over very low heat for about 1 hour, stirring occasionally. Yield: about 3 1/2 cups.

Ingredients STRAWBERRIES BLUEBERRIES BANANAS PEACHES NECTARINES GRAPES AND CRUSHED WALNUTS. Preparation WASH AND CUT FRUIT.

Ingredients 4 slices thick cut bacon 1 tablespoon dark brown sugar Coarse salt and black pepper 1 teaspoon grainy Dijon mustard 2 1/4 teaspoons red wine vinegar 2 tablespoons extra virgin olive oil 2 bunches frisee, torn into bite-size pieces (8 ounces each) Preparation Preheat oven to 425 degrees. Line a rimmed baking sheet with foil and place an ovenproof wire rack on top. Place 4 slices thick-cut bacon on rack, sprinkle with brown sugar, and season with ground pepper....

Ingredients 3 tablespoons butter, melted 1 1/2 teaspoons garlic salt 1 package (8 oz) cream cheese, softened 1/4 cup mayonnaise or salad dressing 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese (2 oz) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain and finely chopped 1/2 teaspoon basil leaves, if desired 1/4 teaspoon black pepper 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1...

Ingredients 4 turkey thighs (about 3 lb), skin removed 1/2 cup packed brown sugar 1/4 cup yellow mustard 2 tablespoons ketchup 2 tablespoons cider vinegar 2 tablespoons Louisiana-style hot pepper sauce 1 teaspoon salt 1 teaspoon coarse ground black pepper 1 teaspoon crushed red pepper flakes 2 teaspoons liquid smoke 12 burger buns, split 1/2 pint (1 cup) creamy coleslaw (from deli) Preparation Spray 4- to 6-quart slow cooker with cooking spray....

Ingredients 1 medium head red cabbage, cored and sliced 2 large tart apples, peeled and sliced 1 med sweet onion, sliced and seperated into rings 1 1/2 cups Water 1 cup Cider Vinegar 1/2 cup sugar 1 Tsp. Butter 1 tsp. Salt 6 whole peppercorns 2 whole allspice 2 whole cloves 1 bay leaf 2 tsp. cornstarch 2 tsp. cold water Preparation in a Dutch oven, toss cabbage, apples and onion....

Ingredients 2/3 c. rice milk 1 tbsp. apple cider vinegar ½ c. rice flour ¾ c. Bob’s Red Mill gluten-free all-purpose baking flour 1½ tbsp. baking powder 1 tsp. xanthan gum 1 tsp. salt ½ c. coconut oil ¾ c. agave nectar 1/3 c. applesauce 1 tsp. pure vanilla extract 1 tbsp. lemon zest 2 tbsp. pure lemon extract ½ c. raspberry preserves Preparation Preheat oven to 325°. Lightly oil a 7-by-4-by-3-inch loaf pan....

Ingredients 4+ oz sundried tomatoes, diced (drain if packed in oil, rehydrate if dried) 2 cloves garlic, finely chopped 5 parsley sprigs - finely chopped 1 green onion, finely chopped 1 pkg basil 1/4 tsp cayenne 1/2 tsp salt pinch sugar 1/2 to 1 c olive oil 1 large goat cheese log Preparation Blend the chopped herbs and spices in a food processor. Add olive oil, blending again until smooth. Let herb mixture sit prior to serving, several hours or overnight....

Ingredients 1-2 cans of the Jumbo layered Biscuits 2 garlic cloves smashed and cut Canary Island Garlic and Herb Olive Oil Preparation Put the pieces of garlic into a casserole dish or your usual biscuit pan. Add several tablespoons of the Canary Island Garlic and Herb Olive Oil. Enough that you can see the herbs and spices on the pan. Then add your biscuits directly on top of the Splash. Bake the usual amount of time....

Ingredients Turkey Drippings 3/4 of a cup ofAll Purpose Flour Preparation After the turkey is done, let it sit in the pan for 20-30 minutes until it is is ready for carving, then take the turkey out of the pan and pour the drippings (juice and fat mixture) from the pan into a large measuring cup. The fat will rise to the top. Pour about 1/2 cup of the fat back into the roasting pan and set the pan over two burners on lowest heat....

Ingredients 1 lb white fish (eg Haddock)fillet 1 tbsp fat free mayonaise 1/8 tsp black pepper 1/8 tsp salt 1/4 bread crumbs 1 tbsp lemon juice 3/4 inch piece of fresh tumeric, grated/ground 2 small shallots, finely chopped/ground 1/2 cup skim milk salt to taste 1 tbsp flour 1 tbsp oil Preparation Heat oven to 400 degrees. Place fish, skin side down, on oven proof dish. Coat top of fish with mayoinaise, sprinkle with salt & pepper....

Ingredients 1/3 cup soy sauce 2 cloves pressed garlic 2 tablespoons honey 1 teaspoon ground ginger 2 teaspoons sugar 1 Flank steak Preparation Mix all marinade items together in measuring cup. Place steak in freezer bag and pour marinade in. Marinate all day. Grill until done.

Ingredients 1 c. peanut butter 1/2 c. sugar 1/4 c. honey 1 t. baking powder One egg Preparation Preheat the oven to 350°. Mix peanut butter, sugar, and honey. Add baking powder. Add egg. Mix well. Roll dough into small balls. Line baking sheet with parchment paper. Press dough balls on to parchment paper with a fork. Bake in the oven for about ten minutes. Allow to cool for ten minutes....

Ingredients One 5 oz. package Farmhouse® Four Cheese Pasta 2 Tablespoons butter or margarine 1/4 cup red bell pepper, chopped 1-1/2 cups fresh mushrooms, sliced 8 oz. smoked sausage, sliced 1-1/4 cups warm water 3/4 cup milk Preparation In medium sauce pan, melt butter or margarine. Add red bell pepper and cook for 5 minutes, stirring frequently. Add mushrooms and continue cooking for 5 minutes. Add sausage and continue cooking for an additional 2 minutes....