Ingredients 1 slice of American or mild cheddar cheese-approx. one ounce 1 slice Health Nut sandwich bread 1-1/2 tsp salted butter 1-1/2 tsp mayonnaise-I prefer Dukes as it is a bit more tangy than Kraft or Hellmann’s The metal turner is desirable when using a cast iron skillet as it slides easily between cheese and skillet without tearing or bunching up the cheese on the sandwich Preparation Heat skillet with butter to med....
Ingredients 1/4 cup crumbled feta cheese 3 tablespoons extra-virgin olive oil 3 tablespoons red wine vinegar 2 teaspoons honey 1/2 teaspoon dried oregano 1 english cucumber, peeled, halved lengthwise, seeded and chopped 1 cup cherry tomatoes, halved 1/4 cup pitted kalamata olives, chopped 3 scallions, sliced thin 1 1/2 cups long-grained rice 1/4 cup crumbled feta cheese Salt and pepper Preparation Make dressing Process feta, olive oil, vinegar, honey and oregano in food processor until smooth....
Ingredients 1 cup chopped pecans 8 slices bacon 1 lb thin fresh green beans, trimmed and cut in half 1-8oz pkg. penne pasta 1 cup mayo 1/3 cup red wine vinegar 1 tsp salt 2 cup seedless red grapes, cut in half 1/3 cup diced red onion Preparation Preheat oven to 350 degrees. Arrange pecans in a single layer on a baking sheet, and bake for 5-7 min until lightly toasted and fragrant....
Ingredients 2 cans french-style green beans 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 c. milk 1 t. soy sauce dash of black pepper 1 can of sliced water chestnuts (optional) sm can Durkee french fried onion rings Preparation Mix all ingredients except canned onion rings in 1 1/2-quart casserole. Bake at 350 degrees for 20-25 minutes or until hot. Sprinkle with onion rings. Heat until onions are warmed through, about 5 more minutes....
Ingredients Base Stock (Dashi) 1 gallon of cold water 2 large onions, peeled and left whole 5 large dried anchovies (at Asian markets) Palm size piece of Dried Kelp (at Asian markets) Dumpling Filling Ingredients 1 lb of shelled, deveined shrimp 1/8 cup of chives, chopped finely 3 tablespoon of minced onion 1 minced garlic clove 1 teaspoon of minced ginger 1 teaspoon of corn starch 1 teaspoon of soy sauce...
Ingredients 300 gr chocolate preto 3 ovos 120 gr açúcar 1 pacote de 20cl de crème fraiche (usei um pacote de natas frescas) 25 gr farinha 1 pitada sal Preparation Aquecer o forno a 180ºC. Separar os ovos, bater as claras em castelo com a pitada de sal. Partir o chocolate em pedaços e derretê-lo no microondas. Misturar o açúcar com as gemas e mexer bem, juntar depois o chocolate derretido....
Ingredients 1 chicken 1-2 bay leaves 1/2 onion 1 Tbsp herbes de provence 3 carrots, diced 3 celery stalks, diced 1/2 cup parsley or cilantro, finely chopped about 1 cup whole-wheat noodles salt and pepper Preparation Cut the chicken in quarters. Put into a pot with the bay leaf, onion, and herbes de provence and cover with water. Bring to a boil; cook for 30 minutes and let cool. Remove the chicken, bay leaf and onion from the broth....
Ingredients 12 fresh mozzarella pieces 12 grape tomatoes 12 fresh basil leaves 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 2 tsp Italian seasonings Preparation Marinate tomatoes and fresh mozzarella in oil, vinegar and seasonings for 2-3 hours. Once marinated, place tomatoe first, then basil, then mozzarella on a wooden skewer. Sprinkle lightly with Salt and pepper. Serve
Ingredients 1 head of romaine, washed and sliced 1 Belgian endive, thinly sliced 1 fennel bulb, halved and thinly sliced 4 hearts of palm, marinated and sliced 3 scallions, sliced 2 tomatoes, chopped 1 red bell pepper, sliced thinly 1 yellow bell pepper, sliced thinly 1/3 cup pine nuts, toasteed 1/4 cup red wine vinegar 1/3 cup extra virgin olive oil 1 tablespoon sugar 1 teaspoon garlic, fresh, minced sea salt and freshly ground black pepper, to taste...
Ingredients 1/3 cup butter 1/4 cup water 1/3 cup cocoa 2 1/2 cups powdered sugar 1 t vanilla Preparation Melt butter with water over low heat. Remove from heat and add remaining ingredients. Mix until desired consistency. Add more water if necessary
Ingredients 1 9 OZ. PACKAGE REFRIGERATED TORTELLINI 2 CUPS FROZEN BROCCOLI FLORETS 1 CUP HALVED CHERRY/GRAPE TOMATOES 4 MEDIUM GREEN ONIONS 1/2 MEDIUM CUCUMBER CHUNKED INTO 1/4 IN. SQUARES 1/2 CUP ITALIAN DRESSING 1 TBSP SALAD SUPREME 2 CUPS CUBED PEPPERONI 1/2 CUP HALVED GREEN OLIVES Preparation *COOK TORTELLINI AS DIRECTED ON PACKAGE, ADDING BROCCOLI DURING LAST MINUTE OF COOKING TIME, DRAIN AND RINSE W/ COLD WATER, MEANWHILE, MIX REMAINING INGREDIENTS IN LARGE BOWL, ADD TORTELLINI AND BROCCOLI TO SALAD AND TOSS GENTLY TO COAT, COVER AND REFRIGERATE AT LEAST 3 HOURS BEFORE SERVING
Ingredients 1 lb red potatoes 4 gloves garlic 2 onions sliced salt and pepper olive oil or garlic oil Preparation Peel the potatoes with a knife. Slice the onion,then heat the oil up in a skillet. Add potatoes and garlic and cook until al dente.Add the onions last so they don’t get watery and mushy.
Ingredients 1 lime wedge 1/4 cup gin 1/4 cup tonic water 2 teaspoons Cointreau Preparation Place 1 lime wedge & 1/4 cup gin in small glass; mash with back of spoon. Add 1/4 cup tonic & 2 teaspoons Cointreau; stir to blend. Fill with ice and serve
Ingredients 1/2 c. shortening 1/2 c. sugar 2 eggs 2 1/2 c. flour 1 tsp. ginger 1/2 tsp. nutmeg 1 tsp. cinnamon 1/4 tsp. cloves 2 tsp. soda Preparation Cream shortening and sugar. Add eggs and mix well. Sift and work flour mixture into shortening and sugar base alternately with 1 c. molasses and 1 c. boiling water. beat well. Bake in greased loaf pans at 350 till done. Related Video
Ingredients 2 medium eggplants (about 1 pound each), halved lengthwise 1 tablespoon olive oil 1 tbsp finely chopped or pressed garlic 1 teaspoon ground cumin 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh parsley 1tbsp minced peeled fresh ginger Pita bread cut into wedges, toasted or other dippers Preparation Preheat oven to 400 F. Brush cut sides of eggplant halves with 1/2 tablespoon olive oil. Arrange cut sides down on baking sheet....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) 1 egg white, beaten 1 teaspoon caraway or sesame seed, or 1/2 teaspoon poppy seed, if desired Preparation Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve each into crescent shape. Brush each roll lightly with beaten egg white....
Ingredients Crust: 2 sticks butter 1 cup sugar 1 1/2 cups confectioners’ sugar 1 tsp salt 2 cups flour Filling: 1 bag caramel candies 1/3 cup heavy cream 1/2 tsp vanilla pinch of salt Preparation Crust: Preheat oven to 325. Combine butters and sugars. Beat until creamy. Add vanilla and salt. Sift flour into mixture and beat until a smooth dough forms. Press 1/3 of the dough into a prepared baking pan....
Ingredients 1 3/4 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup fresh farmer cheese 1/2 cup (1 stick) unsalted butter, room temperature 1 vanilla bean, seeds scraped 1 heaping tablespoon finely grated orange zest (from 1 orange) 1/3 cup granulated sugar 1 large egg, lightly beaten Coarse sanding sugar, for sprinkling Preparation In a medium bowl, whisk together flour, baking powder, and salt....
Ingredients ½ cup shortening 1 ½ tablespoons sugar 1 ½ tablespoons baking powder 1 cup molasses ½ cup hot water ½ cup sour milk ½ teaspoon ginger ½ teaspoon cinnamon About 6 cups flour (the original recipe just says “flour-just enough to roll the dough”) Preparation Cream the shortening and sugar; add the dry ingredients alternately with the liquid ones and mix thoroughly. Turn out onto the board before all the flour has been added, and keep the dough as soft as possible....
Ingredients 6 c. packed rice potatoes 6 Tbsp. butter 2 scant tsp. salt 2 tsp. sugar 4 tsp. half & half or milk 2 c. flour Preparation Rice potatoes while hot and put over a mixture of butter, sugar, salt and cream in a bowl. Work this until it is all blended. Chill overnight. Just before baking, mix 1 3/4 cups flour and use the other 1/4 cup for the rolling surface....
