Ingredients 1 pound flank or sirloin steak Slice steak thinly across the grain. 2 T vegetable oil Heat oil in large skillet over medium-high heat; brown beef on both sides, remove from pan. 1 medium onion, sliced 1 garlic clove, minced Saute onion and garlic in drippings until soft; drain off fat. 1 28 ounce can stewed tomatos 2 T lemon juice 1/4 tsp cumin 1/8 tsp cinnamon Stir in next four ingredients, bring to boil....
Ingredients Prep time: 20 minutes Total time: 45 minutes Ingredients: One pound baby spinach 4 marinated, boneless, skinless chicken breasts, sliced (see marinade recipe below) One package (10 oz) Crimini or Baby Bella mushrooms, washed and sliced 3 oz. herbed goat cheese, crumbled One pound penne or gemelli pasta 4 cloves garlic, minced 1/4 cup Extra Virgin Olive Oil 1/4 cup butter in small pieces Parmesan cheese for garnish Marinade:...
Ingredients 3 Tbsp. fresh lemon juice 1 tsp. Dijon mustard 1 tsp. sugar 1 large garlic clove, pressed 1/4 tsp. salt 1/4 tsp. freshly ground pepper 7 Tbsp. olive oil Preparation whisk together top 6 ingredients then add the last one - 7 Tbsp. olive oil, in a slow, steady stream, whisking constantly, until blended. Serve immediately or store in refrigerator up to 1 week. Bring to room temp and whisk until blended before serving...
Ingredients 3-4 raw radishes 1-2 garlic cloves 1/2 cup cashew or macadamia butter 1/2 tsp salt Optional Ingredients sliced tomato lettuce grated carrots sprouts minced red onion Preparation Finely chop radishes and garlic cloves in food processor. Add cashew butter and salt and mix until combined. Scoop into lettuce leaf (boat). Top with desired optional ingredients.
Ingredients 2 tbsp olive oil 1 medium onion, chopped 1 garlic clove, chopped 1/2 red pepper, diced 3/4 cup risotto, washed 1 tsp. dried oregano 1 2/3 cups hot vegetable or chicken broth scant 1/2 cup white dry wine 2 3/4 oz. mozzarella cheese oil, for frying fresh basil sprig, to garnish Preparation heat oil and cook onion and garlic for 3-4 minutes. add pepper, rice and oregano. cook for 2-3 minutes stirring to coat the rice....
Ingredients 1 1/2 cebolla de huevo picada en rodajas 4 tomates maduros (pelados hechandolos un minuto en agua hirviendo) picados gruesos 3 cucharadas mostaza 3 cucharadas de salsa de tomate 1/2 libra de tocino ahumado 1 lb espinazo de cerdo 1/2 livra de frijoles sabanero rojo 1 1/2 cucharadita de sal 1/4 lb panela Pimienta al gusto Preparation Se dejan enremojo los frijoles la noche anterior Se mezcla todo, se hecha en la olla de coccion lenta y se cocina en bajo 8 horas
Ingredients 1/2 cup grated pecorino 2 T chopped flat parsley;1.5 tsp kosher salt; 8 eggs beaten; one tbl chopped fresh oregano; olive oil;1 lg yellow onion halved and thinly sliced;1 small potato peeled and cut into 1/8th inch rounds; 3/4 cup ricotta.One red bell pepper cut into strips Preparation Heat oven to 425. Whisk 1/4 cup pecorino, parsley,.5 tsp salt,oregano,and the eggs. Season with S&P. Set aside. Heat oil over med-high....
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup dark brown sugar, firmly packed 1/2 teaspoon pure vanilla extract 1 large egg 3/4 cup pitted coarsely chopped dried dates (about 5 ounces) 1/2 cup coarsely chopped dried apricots (about 3 ounces) 1/2 cup coarsely chopped pecans (about 2 1/2 ounces) Royal Icing for Fruit and Nut Refrigerator Cookie...
Ingredients 4 tbsp frozen orange juice from concentrate 1/2 cup of oil 2 tbsp honey 1/4 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 bags of salad lettuce toasted walnuts cubed cheese (should be at room temp) seedless grapes, split in half cubed apple Preparation Combine the first five ingredients in a microwave safe jar. Shake to combine and heat a little just to melt the honey. Shake again and chill in refrigerator....
Ingredients Flour, for dusting 1 recipe Egg Pasta Dough 3 tablespoons extra-virgin olive oil, plus more for serving 1 fennel bulb, trimmed, halved lengthwise, cored, and thinly sliced crosswise (1 1/2 cups) Kosher salt 3 cloves garlic, thinly sliced (4 teaspoons) 3/4 cup pitted mixed olives, such as Castelvetrano and Kalamata, halved 3 anchovy fillets, rinsed and patted dry 2 tablespoons capers, drained and rinsed 1/4 teaspoon red-pepper flakes, plus more for serving 1 can (28 ounces) whole peeled tomatoes in juice, drained and crushed, plus 1/3 cup reserved juices 1 1/2 ounces Parmigiano-Reggiano, grated (1/3 cup), plus more for serving Chopped fresh oregano, for serving Preparation On a floured work surface, roll out one square of the rested pasta dough to an approximately 14-by-16-inch rectangle....
Ingredients l/4 cup lemon juice 2/3 cup olive oil 1/2 head of garlic, peeled and crushed 1/4 tspn salt Light Canola mayo Preparation Process all and put in small bowls Related Video
Ingredients 4 lb beef tenderloin 1 T kosher salt 1 tsp black pepper 1 tsp chopped fresh rosemary 1 clove garlic chopped 2 T olive oil Preparation Season tenderloin all over with spices. Cover and refrigerate overnight. Bring to room temperature. Heat oven 450. Wipe off garlic so it does not burn. In large ovenproof skillet heat oil over high heat. Brown meat all over about 4-5 minutes per side. Put skillet on middle rack in oven and roast til 120 degrees for rare about 10-20 minutes....
Ingredients 6-8 skinless duck breast filets 1/4 cup extra virgin olive oil 10-12 cloves fresh garlic, minced 3 tbls. Worcestershire sauce 1 tbls. lemon juice 2 tbls. Dijon mustard 1 tbls. freshly ground black pepper 1/2 tsp. kosher salt wooden skewers soaked in water for 30 min. Preparation Slice duck fillets across teh “grain” of the meat into 3/4-inch-thick strips. In a medium bowl, whisk together the remaining ingredients. Add sliced duck to the bowl, toss to coat evenly, cover, and refrigerate for one to four hours, turning occasionally....
Ingredients Torte 6 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces 1 tablespoon instant freeze-dried coffee 3 tablespoons boiling water 6 large eggs, separated ⅔ cup granulated white sugar ¼ teaspoon salt Frosting 4 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces 1 tablespoon instant freeze-dried coffee ¼ cup boiling water 2 cups heavy cream 1 ounce Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, for shavings...
Ingredients -1/2 cup organic butter -2 squares fair trade organic baking chocolate -1 cup organic sugar -2 large organic eggs -1/2 cup gluten free organic baking mix (recipes @www.glutenfreeclub.com or pre-packaged) -3 Tablespoons instant espresso -1 teaspoon vanilla extract -1 cup dark (gluten free) organic chocolate chips Preparation -Melt butter and chocolate in double boiler or in bowl in microwave at low heat. -Add sugar and stir until well mixed. -Beat eggs in small bowl and add to chocolate -mixture; whisk thoroughly....
Ingredients Dough: 2 cups Bob’s Red Mill All Purpose Flour 1/4 cup Tapioca Starch 3/4 cup cornstarch 1 tsp xantham gum 1/2 tsp salt 1/4 cup toasted sesame seeds 2 tablespoons olive oil 1 cup water Filling 1 teaspoon salt 5 medium peeled potatoes 1 cup frozen peas (or peas and carrots) 1 1/2 tsp cumin 1 teaspoon mustard seeds (original recipe called for black, I used yellow, turned out fine)...
Ingredients Gnochhi - you can make your own Gruyere Cheese Parmesan Cheese White wine Cream Lemon Thyme Salt and Pepper Preparation Add a large splash of wine to pan, Bring to the boil and add generous amount of cream. Reduce fractionally. Next add lemon rind and squeeze of lemon with the thyme leaves. Meanwhile you have a pot of boiling water ready for the gnochhi to be added. Stir in the grated Gruyere and Parmesan cheeses....
Ingredients 2 level Tbls flour 2 level Tbls cocoa 1/2 cup sugar 1/2 cup milk Drop of vanilla Preparation Mix dry ingredients first. Get the milk warm in a sauce pan on medium heat. Stir in dry ingredients. Stir continuously until it reaches the desired consistency. It will burn and stick quickly if not stirred. Pour over biscuits.
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 8 slices bacon, cut in half 1 tablespoon butter or margarine 8 eggs, beaten 8 slices American cheese 1/4 cup chopped green bell pepper, if desired 1/4 cup chopped onion, if desired Preparation Make biscuits and bacon as directed on packages. Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired....
Ingredients 2 eggs 1/4 cup heavy whipping cream 1/8 teaspoon ground nutmeg 2 (6-oz.) containers Yoplait® Original yogurt French vanilla 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/3 cup sugar 3 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended....
